Category Archives: Eating

Baby, you can drive my car

image: stationwagonforums.com

I bought my first car when I was 20.  It was a 1973 Volkswagen wagon, a model in which the engine was still in the rear of the vehicle making the large space under the front hood a deep trunk perfect for road trips.  Sadly enough, the powder blue jalopy took me on only a single (aborted) road trip before it died, necessitating an expensive tow and the unfortunate conclusion that my newly purchased car had spent some time under water. Literally.

I didn’t venture into car ownership again for years, instead relying upon public transportation, my feet and the occasional rental car. Since buying that Ford Escort wagon (are you seeing a pattern?), I’ve pretty much always had wheels available to me, but little makes me happier than a day when I do not drive.  That’s why I live in the city, my friends.

On Friday, I needed to pick up a couple of things so off I went on foot.  I finally made it to the awesomely adorable Fort Orange General Store where I picked up a little thank you gift. I’m not a gift store sort of person, but the clean appearance of this spot is more stimulating than overwhelming and it is a treat to have such a place in the DelSo.  On my return walk, I ventured into the Asian market and scored a bottle of sweet soy sauce, a condiment with which my entire family is obsessed.  Nice to know I don’t have to drive to Central Avenue to get our fix.  My last stop was at the auto parts store to buy a replacement headlight bulb for my car.  I still haven’t put it in, because it is a bitch to do, but I’m getting there!

On Sunday I had a hankering for a burger that would not be denied.  The Capital City Gastropub was calling my name – and, quite frankly, I don’t care how much their burger costs.  Yes, it was nice to get one for half price, but seriously?  I don’t really eat burgers that often and they always make mine perfectly – uber rare, no bun, with fries served hot and well-salted.  At $15 it might seem a bit expensive, but for the quality, it’s a more than fair price.  Do you really think anyone is getting rich selling $15 burgers?

I didn’t feel like driving (especially since it was getting dark and I’m lacking a low beam!) so I grabbed my bike and headed over. Although I only had one beer, it was nice to know I could comfortably drink more since I wasn’t driving.  I sat on the patio with my bicycle in arm’s reach and completely savored my meal and the beautiful evening.  Then I hopped on my bike and “drove” home.  Beep beep’m beep beep yeah.

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Filed under Albany, biking, Delaware Avenue, DelSo, Eating, Local

Pie-eyed for the Scottish Bakehouse

imageOne, okay two, of the best things I put in my mouth while on vacation this year was pie from the Scottish Bakehouse in Tisbury. I think I’ve mentioned this place before and am happy to report that, like some favorite books from years gone by, this special bakery continues to satisfy.

When I rolled in to their parking lot in the late afternoon midweek, I was worried about what the remaining selection might be. Come to find out that the limited choices available for me were perfect – key lime and blueberry. Naturally, I took both, along with 2 peanut butter cookies, 2 chocolate chip cookies and a hunk of cardamom cinnamon coffee cake. Total: $54.00. We’ll talk more about that in a moment.

While my order was being put together, my attention was attracted by a woman wearing kitchen clothes. Turns out she is the chef (owner?) of the Art Cliff Diner at the Bakehouse to pick up their order of baked goods. See how it works? Good places source from good places, a truism always nice to see.

How were the pies? The blueberry pie with an intriguing hint of cinnamon was a simple pleasure. The fruit was tender and sweet and I thoroughly enjoyed the single slice to which I laid claim. I focused on the key lime, one of my all-time favorite flavors and one which they do a great job. It’s tart and tasty, sitting up tall on a graham cracker crumb crust. I’ve singlehandedly eaten almost the entire thing. I’m not sorry.

Now, let’s talk about the prices. When I first was presented with the total, I was a little taken aback. I don’t really buy a lot of baked goods, but it seemed a little pricey. I’ve been thinking about, though, and have decided that I’m really okay with the expense of my splurge. The quality of the items certainly justified the price and when you consider the brevity of the season, it seems fair. I highly doubt that anyone at the Scottish Bakehouse is getting rich off pie, you know what I mean?

I’ve got one slice of that key lime pie left. I’m calling it breakfast.

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Filed under baking, Eating, favorites, Martha's Vineyard, Recommendations, vacation

Dinner at the Art Cliff Diner

During the two weeks we spend at the beach each summer, we eat dinner out maybe a handful of times. Part of that decision is based upon practicalities – kids, expense, day drinking and driving, but the fact that we’ve been disappointed with pricy meals in restaurants with menus that attempt to satisfy adults and children, is the biggest factor in choosing either take out (less expensive than dining in with tip/adult beverages) or cooking at home.

All that said, there’s a place in Vineyard Haven I’d been wanting to try for a few years – the Art Cliff Diner. Sunday the stars aligned and the guys and I finally got there and we couldn’t have been happier. The Art Cliff is both a food truck and a stationary restaurant. We pulled into their shared parking lot at what seemed to be the ideal time, about 5:15. The restaurant wasn’t open for business, but the truck’s menu more than sufficed for us.

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There were maybe a dozen options and we were able to find something for each of us – Liam chose the cheesesteak sandwich ($14?) which was as fine an example of that item as I’ve ever enjoyed. The meat was thinly sliced, maybe even shaved, with sweet onions and the perfect amount of cheese. The portion was more than generous.

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For Griffin it was the pig on a roll ($8?), a moist pulled pork sandwich with cole slaw. He declined the chipotle mayo, but I’m sure it would have added a terrific kick to the tender and overstuffed sandwich. I also went with pork in the form of spicy pork taco. The soft flour tortilla ($8?) was complete with juicy pork, greens, a sour cream based sauce and green salsa. It was really, really delicious.

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Quinn went with a ho-hum hotdog ($4) which he thoroughly enjoyed and we rounded out things with two generous orders of fries – one plain and one dusted with grated Parmesan. The fries were fantastic and would make an awesome and satisfying snack solo at only $6.

Our total for a really high quality and nicely presented meal, with soft drinks was a fair and reasonable $57 before tip. I imagine their offerings change regularly, but can’t imagine ever being disappointed by their food.  Have you been there?  Tell me about it!  If you haven’t yet, try it and let me know.

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Filed under Boys, Dinner, Eating, Food, Martha's Vineyard, Recommendations, Summer, vacation

Sipping from Siro’s Cup

With Dominick and Carolyn Purnomo.                            Photo by Joe Putrock, Special to the times Union.

Last night I attended my first Saratoga “event,” the 21st Annual Newton Plaza Siro’s Cup.  I was thoughtfully included in a friend’s group and during a very busy week, it was the thing for which I was most excited.  What to wear? Could I forsake peer comfort with foot comfort and wear flats? Accessories were key and I wanted to feel put together from head (day 2 hair, flat ironed and sprayed) to toes (freshly pedicured in a gorgeous shade of pastel sea foam).  I knew I needed to feel confident in my appearance and went with a whole Goddess of Reading look.  I think it worked.

The showers through which I had driven in Albany had completely disappeared and the air in Saratoga was fresh and comfortable.  The fancy cars, Maserartis, Rolls Royces and my dream car, a 2 door Porsche, were parked on display and the whole thing felt about as swanky as you can get when you’re essentially walking barefoot from your own wagon parked in a grassy field.

Inside the party there was an almost overwhelming sense of stimulation.  People were ON.  The multiple bars set up attracted what seemed to be the most outgoing cliques of friend – there was a definite (and deserved) sense of holding court.  The clothes, the makeup, the hair…there was so much to absorb.  Fashion-wise, it seemed that anything went.  Naturally, there were Nantucket Reds, seersucker and linen adorning the guys and dresses in every length and color on the women.  There was a lot of jewelry, along with a fair amount of serious suntan.

A constantly flowing river of attendees were carried on a current of cocktails. People seemed happy and there were many outbursts of laughter to be heard.  The “first party of the season” feel to it made for an excellent vibe.  It was fun.  I loved seeing my favorite Pirate Girl and am so psyched the she has taken up residence for the season, like the ballet or the writers of Yaddo.  There were other hospitality folks there – the generation II Purnomos, Matt Baumgartner, Michael Cocca.  It was nice to see them being on the receiving end of hospitality for a change.

Many familiar faces were in the crowd.  I mean, I’ve worked in local restaurants for long time and have probably served thousands of people. I had a couple of moments, though, of feeling mildly out of place amongst a crowd who have far more lucrative investments than merely budgeting carefully and buying consigned clothes.  A couple of times I greeted attendees I knew from one restaurant or another and I wasn’t recognized without giving my name or context.  Do I look that different?  Am I invisible as a server?  Have I gained weight?*  Am I aging poorly? It was a little awkward to navigate.

Gnocchi and shaved truffles

Gnocchi and shaved truffles

The scene, though, was captivating.  I could have walked, marveling under the star-filled sky, for even longer, but my belly demanded food and I don’t like eating standing up.  I headed to 15 Church and got exactly what I was looking for – something delicious and indulgent to eat and sip and the welcome of friends I’ve worked with over the years.  I wish Saratoga was closer.

Burrata, tomatoes, basil

Burrata, tomatoes, basil

*no charge for that peek inside my head.

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Filed under drinking, Eating, Events, Food, friends, Local, Restaurants, Saratoga, Summer, Wine

Expectations

What are “reasonable” expectations?  Are you comfortable with those you have and, presumably, honor?  I was thinking about some of the expectations I have and considering their degree of realism.  I think I do ok with most of them.  My problem comes when I allow something external to start putting the squeeze on me – like Hallmark or Madison Avenue.  That’s when I’m sure to be dissatisfied.

When I recently wrote my list of Mother’s Day wishes, I didn’t think I was asking for all that much.  Most of the items had more to do with thoughtfulness than money.  I thought it was a reasonable list of expectations. Shall I share how many I received and how it made me feel?

There were 10 “things” on the list.  Three were delivered, a number  I can accept.  Well, was actually more like 2 were completely met and two were partially met, which I decided to count as three.  I’m almost always able to see the positive, and the overall spirit of my wish or expectation was met.  For instance, I didn’t have to get up prematurely to take Jeter out, because he wasn’t home yet from Center Square.  That sort of thing.  So, three done with one more  that I’m going to nail before the day is done.

Today, in the morning, I was disappointed.  There was very little showering of attention and there wasn’t a single sweet bakery treat.  I washed and folded four loads of laundry and thawed some chicken for dinner.  I decided I no longer wanted to go out.  I did some puttering around the house, a little garden weeding and then spontaneously joined friends for a glass of prosecco.  The day started to shift.

kale, pears, roth bleu, craisins, sunflower oil, salt

kale, pears, roth bleu, craisins, sunflower oil, salt

I came home and prepared a beautiful dinner of slightly charred chicken with two marinades, grilled local asparagus and a fantastic kale and pear side dish. The boys set the table with minimal protest.  They helped to clean up following dinner, as well.  When the kitchen was tidied up, I headed down to the Normanskill for a walk, minus any FLB, but Jeter with riding shotgun.

Normanskill

Normanskill

I saw the end of my day in sight.  A walk, some writing, a run, a shower and in between the fresh sheets.  My annoyance with the FLB and their fail for Mother’s Day began to roll off my shoulders.  What did it matter?  Why are flowers or candy any more special because they arrive on a specified holiday?  Isn’t it more enjoyable to receive some acknowledgement of our value on a day when our children are inspired, rather than pressured?  Who cares?  Or, more specifically, why should I care?

So, Jeter had his first swim (not as much of a natural as Cassidy), I had a walk in the sunshine and now, my run beckons.  The day didn’t go as expected, but it still was a day of sunshine, good food, new experiences, friends, bubbles, exercise, and being a mom to three “boys.”

Hope your Mother’s Day expectations were met equally well.

not really sure about how he got here...

not really sure about how he got here…

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Filed under aging, Boys, Eating, family, holidays, moms, musings, Normanskill, sunday

Come on in my Cucina

See that post title above?  I have a confession about it… I seriously almost used  a more, shall we say, colorful homophonic version of the word “come,”  but chose not to because I was afraid it might be interpreted as vulgar.  I may be salty at times with my language choices, but crass is something I do not want to be.

So – why the temptation to use a word with carnal connotations to describe a dining experience?  Well, because Cucina, located at the north (east?) end of town in Woodstock, is a very sexy restaurant.  From the wide porch which offers dining al fresco during the warmer months, to the painted plank floors and the understated decor, to the menu which invites exploration and sharing, this place is hot.

My number one advice for planning your meal at Cucina is this: go with people you love because you’re going to want to share your food. Until the dessert course, of course, but we’ll get to that…

My home(town)girls and I selected Cucina for our “midway” dining date based upon recommendations from the Wine Bar & Bistro Chef, Nick, and the prior experience of one of the girls. We had 7pm reservations, but arrived a little early since most of our usual shopping destinations are still on winter hours and had closed by 6pm. We began at the bar, an open, well-lit area, and perused the creative cocktail list. I struggled with personal responsibility wanting to order one of everything, gin drinks aside. Because of our mutual appreciation of wine with dinner, Ginny and I elected to share the Orient Old Fashioned as an aperitif and it was a revelation. Spicy from the ginger syrup, smooth from the Bulleit, refreshing and piquant, I easily could  have gulped this down in record time.

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squid – two sauces

The dinner menu came with its own impressive array of temptations, but as a party of four we were in a good position to try a number of items.  I took charge (imagine!) of how many dishes we would have and collectively we agreed on what each course would contain.  We started with two appetizers – the crispy squid and the shrimp and white beans.  Neither dish broke any new ground in terms of composition, but the execution was exceptional.  The squid was lightly battered and virtually without greasiness, while the shrimp were perfectly cooked and accompanied by beans which retained the ideal amount of firmness.  Great start!

shrimp, white beans, tomatoes

shrimp, white beans, tomatoes

We followed the appetizers with two salads and a special pizza.  The asparagus, snap peas, endive, etc salad was creative and capitalized on ingredients which are coming into their own, seasonwise.  What can you say about roasted beets, Coach Farms goat cheese and balsamic vinegar other than yum?  Exactly.  Our beautiful pizza, topped with a riot of green veggies, including some banging jalapenos, on the thinnest of crusts, was a spicy delight.

pizza

pizza – baby spinach, jalapenos, red onions

We finished our savory experience with two pastas – the spinach and ricotta filled ravioli with brown sage butter and an evening risotto special with scallops, shrimp and saffron.  The portions aren’t tremendous, but the flavors are and we were very content with the quality and amount of food we were served.  Speaking of served, our server was terrific.  No complaints at all , start to finish.  With our meal we enjoyed a bottle of Abbazia di Novacella Kerner, 2010, a wonderful food wine which I am familiar with from the Wine Bar & Bistro on Lark.  Perfect.

MY dessert - no sharing

MY dessert – no sharing

When it came time for dessert, I was done with sharing and insisted that it was every woman for herself.  My choice, the butterscotch budino, was off the hook, crazy delicious.  Butterscotch, caramel, toasted coconut and sea salt put together in ideal proportions to make a dreamy pudding-esque climax to a wonderful evening.

Yeah, I’ll come on in Cucina any time.

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Filed under Dinner, drinking, Eating, Food, friends, Recommendations, Restaurants, road trips, upstate New York

“Stuff” to do with your Field Goods

 Have you ever participated with a CSA?  I did one year and found myself more than a little overwhelmed by the array of obscure greens and heritage vegetables.  While I enjoyed the challenge of trying to create meals from previously unknown ingredients, I have never been tempted to commit again to the responsibility of having to retrieve my bag of goods from a remote location.  Field Goods and their convenient delivery to my school has proven to be the ideal solution for getting fresh, and sometimes frozen, produce into my kitchen and my tummy.

This week’s bag included some beautiful Portobello mushrooms and the timing of this exchange on Twitter could not have been more perfect:

twitter

 

Ding, ding – dinner has been determined!

I started by wiping the mushroom and removing the stems, trimming the ends a bit.  Using a combination of olive oil and butter, I sautéed the chopped stems, adding minced shallots* and chopped onion* and basically softening everything up.  I had about 2/3 of a cup of leftover couscous and tossed that in as well.  Rummaging through the fridge, I also found a few sprigs of (kind of) fresh thyme and minced that up to add to the pan along with about a ½ cup of bread crumbs.  I seasoned with salt and pepper to taste and turned the oven on to 350.
caps

I placed the intact caps in a shallow baking dish and drizzled them with a little olive oil and put them in the oven to soften up a bit.  After about 10 minutes, I filled the caps, generously piling the stuffing on.  I had some kind of crappy parmesan cheese in the cheese drawer and grated it over the mushrooms and covered the baking dish with foil.  I heated everything through (maybe 7 or 8 minutes) and then uncovered my tasty meatless dinner.

Delicious and satisfying!  I will definitely make these again.  Maybe, once Lent is finally over, I’ll add a little sausage or ground turkey…

Leftovers lunch!

Leftovers lunch!

* the shallots and onions were both from previous weeks’ deliveries.

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Filed under Cooking, Dinner, Eating, Food, Recipes