Category Archives: friends

Sipping from Siro’s Cup

With Dominick and Carolyn Purnomo.                            Photo by Joe Putrock, Special to the times Union.

Last night I attended my first Saratoga “event,” the 21st Annual Newton Plaza Siro’s Cup.  I was thoughtfully included in a friend’s group and during a very busy week, it was the thing for which I was most excited.  What to wear? Could I forsake peer comfort with foot comfort and wear flats? Accessories were key and I wanted to feel put together from head (day 2 hair, flat ironed and sprayed) to toes (freshly pedicured in a gorgeous shade of pastel sea foam).  I knew I needed to feel confident in my appearance and went with a whole Goddess of Reading look.  I think it worked.

The showers through which I had driven in Albany had completely disappeared and the air in Saratoga was fresh and comfortable.  The fancy cars, Maserartis, Rolls Royces and my dream car, a 2 door Porsche, were parked on display and the whole thing felt about as swanky as you can get when you’re essentially walking barefoot from your own wagon parked in a grassy field.

Inside the party there was an almost overwhelming sense of stimulation.  People were ON.  The multiple bars set up attracted what seemed to be the most outgoing cliques of friend – there was a definite (and deserved) sense of holding court.  The clothes, the makeup, the hair…there was so much to absorb.  Fashion-wise, it seemed that anything went.  Naturally, there were Nantucket Reds, seersucker and linen adorning the guys and dresses in every length and color on the women.  There was a lot of jewelry, along with a fair amount of serious suntan.

A constantly flowing river of attendees were carried on a current of cocktails. People seemed happy and there were many outbursts of laughter to be heard.  The “first party of the season” feel to it made for an excellent vibe.  It was fun.  I loved seeing my favorite Pirate Girl and am so psyched the she has taken up residence for the season, like the ballet or the writers of Yaddo.  There were other hospitality folks there – the generation II Purnomos, Matt Baumgartner, Michael Cocca.  It was nice to see them being on the receiving end of hospitality for a change.

Many familiar faces were in the crowd.  I mean, I’ve worked in local restaurants for long time and have probably served thousands of people. I had a couple of moments, though, of feeling mildly out of place amongst a crowd who have far more lucrative investments than merely budgeting carefully and buying consigned clothes.  A couple of times I greeted attendees I knew from one restaurant or another and I wasn’t recognized without giving my name or context.  Do I look that different?  Am I invisible as a server?  Have I gained weight?*  Am I aging poorly? It was a little awkward to navigate.

Gnocchi and shaved truffles

Gnocchi and shaved truffles

The scene, though, was captivating.  I could have walked, marveling under the star-filled sky, for even longer, but my belly demanded food and I don’t like eating standing up.  I headed to 15 Church and got exactly what I was looking for – something delicious and indulgent to eat and sip and the welcome of friends I’ve worked with over the years.  I wish Saratoga was closer.

Burrata, tomatoes, basil

Burrata, tomatoes, basil

*no charge for that peek inside my head.

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Filed under drinking, Eating, Events, Food, friends, Local, Restaurants, Saratoga, Summer, Wine

Summer solstice

It isn’t often that I have a day when nothing displeases me. When such a day as this occurs on the absolutely longest day of the year, it makes for an incredibly satisfying day. That is precisely what I had yesterday.

flowers

baby’s breath, peonies, roses

The day began with flowers as I cut a bouquet of the beautiful roses and peonies which are currently blooming in my garden, as well as in my neighbor’s backyard. Jeter and I followed breakfast with an early morning visit to the dog park where he played with a lovely dog who had recently been rescued from NYC. I resisted the urge to immediately adopt the sweet young dog, but I do hope she finds her forever home soon.

berries

a berry warm from the sun is one of nature’s ultimate delights

My middle son’s mid morning haircut appointment went well and I left the salon with plenty of time to get home, swap boys and head to Altamont Orchards to pick some strawberries. It took less than 25 minutes to pick 3 quarts of sweet and juicy berries. On our way home we stopped at the Guilderland location of Fin where Quinn got an apple juice and an already prepped meal of seasoned swordfish with corn salsa.

I made an easy caprese salad for lunch, with my own basil, and reveled in the simple delight of summer eating. I followed my meal by folding a couple of loads of laundry while watching the first half of the Germany-Ghana match with Griffin, my source for soccer commentary. Germany looked good, especially their keeper (holy hotness!), and I decided it was a fine time to make my way to a joint high school/elementary graduation party in Delmar. Since the day was supremely beautiful, I chose to ride my new bike and thoroughly enjoyed the ride.

The party was lovely and my initial impression about not knowing anyone was rapidly put aside as I enjoyed meeting and talking with some really nice people. Seems I was wrong about not knowing anyone as connections were quickly made. Yes, it is a small world. Griffin kept me abreast of the match via text and I loved knowing that my son and my family in Germany were simultaneously taking in the same event – more connections.

sword

swordfish steak, corn salsa, steamed spinach

I rode home and made a simple and delicious dinner while taking care of our bounty of strawberries. It was strip steak and corn on the cob for the guys and grilled swordfish with a side of steamed local spinach for me. So delicious! After cleaning up the kitchen, I prepped about half of our strawberries for the freezer already anticipating their eventual use in smoothies. I should have picked more!

Jeter and I returned to the dog park for round two but ended up home again after a short while since it is never really fun to be the only dog at the dog park. While playing fetch in the yard, I got to witness the reaction of two teenaged girls to my son’s haircut (“Oh my God, you cut your hair!” exclaimed in a shriek.) which is still making me laugh.

I changed into running clothes and hit the streets for a fast (for me) 5 miles, luxuriating in the extended twilight on this, the longest day of the year. There were only pleasant aromas tickling my nose and I realized that there hadn’t been a single affront to my senses all day long. The temperature, the smells in the air, everything I had eaten, the conversations shared, the view along the drive to the berry patch, the birds at the feeder…every single thing had given me pleasure. It was the beginning of a new season. Life is good.

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Filed under Albany, beauty, biking, Boys, Delaware Avenue, Dinner, Exercise, family, favorites, Flowers, friends, Germany, Local, Observations, running, Summer

Treetops to Rooftops, 2014

photo 2(7)Last Saturday I ran one of my favorite races, Treetops to Rooftops. This run begins in Highland and crosses the river to Poughkeepsie via the Walkway over the Hudson. It’s an “out and back” run and I pretty much love everything about it – the friends I run it with, the small size of it (less than 375 finishers), and most especially, the phenomenal view of the mighty Hudson.

This year’s run felt as if it came a little early in the morning with the 8:00 start time. I can appreciate trying to avoid the heat, but 9:00 would have been so much more civilized! To make a race time that early, I made some arrangements that allowed me to spend the night in Highland. I so appreciate the flexibility of a reasonable divorce, particularly when it frees me up to spend a bonus evening hanging out with my friends.

Arriving the night before the run had another benefit – dinner from the Gunk Haus. From my home in the DelSo, I can easily walk to a dozen places to eat. My friends’ home is definitely more rural with only one place reachable on foot, but it’s a good one. The folks at the Gunk Haus took a decrepit building and have steadily renovated it, thoughtfully adding a deck, landscaping and a counter for takeout (including growlers!) and baked goods (like pretzel bread). I have nothing but respect and admiration for what they created and I have had very good experiences there over the years. Friday night’s salad and burger hit the spot and the salted caramel brownie was insanely decadent. You’re familiar with carb loading, no?

Post-race selfie

Post-race selfie

The starting line was only about a 10 minute drive from home. Of course this meant that we were a bit cavalier about getting there and we arrived with very little time to spare. My usual pre-race rituals (warming up alternating with lots of peeing) were curtailed and I didn’t even visit the port-a-potties once. The course is fairly flat, but starts with a short hill to climb. I placed myself in the rear of the pack of runners and spent the next almost 28 minutes doing my best to get in front of as many participants as possible. Ultimately, I finished 171st in the field and 11th out of 45 in my age/gender group, a result with which I’m content.

If you’re looking for a scenic race with a fairly small field, Treetops to Rooftops might just be the race for you. There are other races during the year which use the same course, including a 5 miler I’ve done which crosses the river east on the Walkway before heading south through Poughkeepsie and finally back west over the Mid-Hudson bridge. Check out the local road runners group for additional opportunities.

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Filed under Exercise, favorites, friends, road trips, running, Summer, upstate New York

Mountain (without the) Jam

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Aloysius

Last year’s memories of Mountain Jam are a bit tainted. I’d had a really rough morning, thanks to my middle son, and my early afternoon proved that the day could, in fact, become even worse. As always, my friends pulled me through that day and were once again on hand this year to replace any previous negative associations with laughter – and beer.

Unlike previous years, the weather was spectacular. I think this May have been the first time I attended this show wearing anything other than rain boots. We successfully smuggled some sunscreen in and I do not regret my criminal decision. I would have fried without repeated doses of #30.

Chris Robinson

Chris Robinson

The music was great! Chris Robinson (from the Black Crowes) has a new project and I appreciated their set more than I had enjoyed his band when I saw them last. Sean Lennon performed with his band, Ghost of a Saber Tooth Tiger, and while I may not have been familiar with his band, it was really cool watching the son of John Lennon and Yoko Ono making music. He’s definitely rocking his father’s look and vibe.

Sean Lennon

Sean Lennon

As far as Michael Franti goes – well, sign me up to be a member of his church. He preaches good vibes, positivity and love and I’m a believer. He is one of the most inspiring and alive performers I have ever seen and this show was awesome. Musical joy. The Allman Brothers played a super set of rock and roll. As always, their songs seemed to have risen up from some dank mud which also happened to have bred the blues and jazz.  While we didn’t stay for their encore, we did hit the road satiated and completely satisfied with our day.

Michael Franti

Michael Franti

A couple of random things -

  • Security was pretty strict and did not permit food or aerosol cans to be brought in.  A bit of a bummer for those on a budget or who had packed cans of sunscreen.
  • I ate a delicious bratwurst sandwich, with everything, thank you very much.  And an ice  cream sundae!  Beers were reasonably priced ($6 for decent drafts) and a full bar within the lodge was also available.
  • Offered as continued evidence that it is indeed a small world, I ran into not one but, two, guys I knew from when I was married.  I hadn’t seen either in years and it was more pleasant than awkward.

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Filed under Aloysius, beer, concerts, friends, Music, road trips, upstate New York

Come on in my Cucina

See that post title above?  I have a confession about it… I seriously almost used  a more, shall we say, colorful homophonic version of the word “come,”  but chose not to because I was afraid it might be interpreted as vulgar.  I may be salty at times with my language choices, but crass is something I do not want to be.

So – why the temptation to use a word with carnal connotations to describe a dining experience?  Well, because Cucina, located at the north (east?) end of town in Woodstock, is a very sexy restaurant.  From the wide porch which offers dining al fresco during the warmer months, to the painted plank floors and the understated decor, to the menu which invites exploration and sharing, this place is hot.

My number one advice for planning your meal at Cucina is this: go with people you love because you’re going to want to share your food. Until the dessert course, of course, but we’ll get to that…

My home(town)girls and I selected Cucina for our “midway” dining date based upon recommendations from the Wine Bar & Bistro Chef, Nick, and the prior experience of one of the girls. We had 7pm reservations, but arrived a little early since most of our usual shopping destinations are still on winter hours and had closed by 6pm. We began at the bar, an open, well-lit area, and perused the creative cocktail list. I struggled with personal responsibility wanting to order one of everything, gin drinks aside. Because of our mutual appreciation of wine with dinner, Ginny and I elected to share the Orient Old Fashioned as an aperitif and it was a revelation. Spicy from the ginger syrup, smooth from the Bulleit, refreshing and piquant, I easily could  have gulped this down in record time.

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squid – two sauces

The dinner menu came with its own impressive array of temptations, but as a party of four we were in a good position to try a number of items.  I took charge (imagine!) of how many dishes we would have and collectively we agreed on what each course would contain.  We started with two appetizers – the crispy squid and the shrimp and white beans.  Neither dish broke any new ground in terms of composition, but the execution was exceptional.  The squid was lightly battered and virtually without greasiness, while the shrimp were perfectly cooked and accompanied by beans which retained the ideal amount of firmness.  Great start!

shrimp, white beans, tomatoes

shrimp, white beans, tomatoes

We followed the appetizers with two salads and a special pizza.  The asparagus, snap peas, endive, etc salad was creative and capitalized on ingredients which are coming into their own, seasonwise.  What can you say about roasted beets, Coach Farms goat cheese and balsamic vinegar other than yum?  Exactly.  Our beautiful pizza, topped with a riot of green veggies, including some banging jalapenos, on the thinnest of crusts, was a spicy delight.

pizza

pizza – baby spinach, jalapenos, red onions

We finished our savory experience with two pastas – the spinach and ricotta filled ravioli with brown sage butter and an evening risotto special with scallops, shrimp and saffron.  The portions aren’t tremendous, but the flavors are and we were very content with the quality and amount of food we were served.  Speaking of served, our server was terrific.  No complaints at all , start to finish.  With our meal we enjoyed a bottle of Abbazia di Novacella Kerner, 2010, a wonderful food wine which I am familiar with from the Wine Bar & Bistro on Lark.  Perfect.

MY dessert - no sharing

MY dessert – no sharing

When it came time for dessert, I was done with sharing and insisted that it was every woman for herself.  My choice, the butterscotch budino, was off the hook, crazy delicious.  Butterscotch, caramel, toasted coconut and sea salt put together in ideal proportions to make a dreamy pudding-esque climax to a wonderful evening.

Yeah, I’ll come on in Cucina any time.

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Filed under Dinner, drinking, Eating, Food, friends, Recommendations, Restaurants, road trips, upstate New York

Rise up

DSC_0015Last year, I was blessed to spend Easter in the Black Forest.  There was a dusting of new snow that morning and I attended mass alone in a beautiful church where the only word I truly understood was “Amen.”  It was perfect.    In the little town of Neustadt, thousands of miles from “home,” I had a deep sense of belonging to something larger than the daily world I have made for myself and my children.  I loved that holiday.

7lbs of bone-in prime rib

7lbs of bone-in prime rib

This year, the boys and I enjoyed a special dinner on Holy Saturday.  I jumped off the meatless Lent train a day early and we feasted on prime rib and grilled asparagus.  I opened a fine bottle of Bordeaux which, after our meal was consumed and cleaned up, I brought to the neighbors’ to share.  There were more bottles of wine uncorked and I enjoyed a relaxed spring evening.  It was lovely.

DSC_0025 This morning, I mastered the lamb cake mold my family had mailed from Germany a few weeks back.  It took three attempts to nail it.  The first try was a disaster – the pan fell over in the (newly cleaned) oven making an impressive mess as the batter flowed into the most impossible to clean crevices.  Take two involved an unfortunate premature slide of the cake from the perfectly buttered and floured mold as the poor lamb lost its head.  Literally.  Toothpicks put things back in place, but I decided to give it one final shot this morning and I found success.

These different experiences from last year to now, offer a wonderful perspective, for me, about life and living.  Home is where we feel loved.  Friends are family.  Sometimes we need to keep trying to get something right.  And, finally, we all need to rise up and live the life we have been given.  Happy Easter.

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Filed under baking, family, friends, Germany, holidays, Observations, Spring

Happy trails

DSC_0009At one point Sunday afternoon, as Chrissy and I ran over snow and sand and through mud and ice, I had to laugh at how lucky it is that we both find the challenge of trail running to be fun.  Yes, fun.  It’s like being a kid again, running through the woods to either get somewhere, or maybe away from someone, not really knowing exactly where we’re going, but having the luxury of enough time to simply run.

On Saturday we did the Parker 5k, a seriously challenging lope through the woods which Chrissy blazed through.  We were down a lunar b*tch, unexpectedly, but we both rallied for respectable finishes on a morning which was far more benign than expected.  There was no rain and the mud provided an obstacle or added an element of excitement, all in the eye of the beholder.

Aren't they lively looking?

Aren’t they lively looking?

A couple of remarks I heard post-race were validating, the race was “humbling,” and the trail “grueling.”  No one was complaining. This event is pleasingly small with only about 100 finishers and everyone who participated appeared remarkably healthy and fit.  As Chrissy said, it felt much more like a friendly group run through the woods than a race.  Next year, hopefully we’ll be our usual running threesome. Missed you, Karen!

Sunday was a gorgeous day – the first day of the year for me to run wearing only a single layer and sleeveless, at that.  We met at the Pine Bush’s trailhead #7, where we consulted a posted map and quickly determined we had no idea how to read it properly.  It was mid afternoon and we had time and an app on our side so we headed in, bearing right at most forks in the trail as we sought a longish run.  The scenery was absolutely beautiful and the day was an ambiguous one, early spring which easily could have been mistaken for mid fall.

"Mudders"We skirted a deep ravine and ran on the narrowest of paths up steeper than expected hills.  There was mud, but no real standing water and we both were glad we had worn our mudders from the previous day again.  We encountered fewer than a handful of other intrepid fun seekers and I have a new desire to familiarize myself with this large nature area.  Saratoga State Park’s trails have nothing on this place in terms of challenge and beauty and I can’t wait to go back for another, even longer, loop.

We wrapped up our running adventures with a first of the season soak in Chrissy’s hot tub.  It was a good weekend.

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Filed under Albany, beauty, Events, friends, Local, running, Schools, Spring, sunday, upstate New York