Category Archives: Recommendations

Everything I know about Troy, I learned from Mary Panza

A flower grows in South Troy

A flower grows in South Troy

Ok, maybe that isn’t 100% true, but she really did get me started on my Troy education.  When I first moved to Albany almost 25 years ago, I received some advice from a childhood friend regarding Troy.  He said, and I quote, “Troy is the armpit of the Universe.” I was uncertain exactly what that meant, but seeing as how I didn’t have a car, Troy wasn’t an area that I planned to explore with any haste anyway.  No problem.

But, then I met Mary Panza, South Troy denizen extraordinaire, and began venturing across the river.  We generally ended up at her sister’s house, where we consumed fantastic quantities of eggplant and pasta, all bathed in the senior Mary Panza’s fabulous red sauce.  My personal opinion began to form about the collar city – Troy was ok with me.

Since that time, I’ve been pulled to Troy for their superior Farmer’s Market, beer and music venues, restaurants and unique shops.  I learned to never move a folding chair left in the street and to maintain a sense of the river’s location to navigate the grid of one-way streets.  I like Troy – there, I said it.

Last night I intensified my like of Troy to a level of affectionate love.  Granted, the company I was in was a definite factor, but the charm of Troy is strong and it has never looked better. Speaking of looking, our evening began at the beautiful and historic St. Agnes Cemetery in Menands. Photographer and TU blogger, Chuck Miller, had an event to celebrate the opening of his stellar photo exhibit.  The images he captures are primarily local and demonstrate a keen eye for both lighthearted humor and thoughtful observation.  Cool venue, great show, get there before it’s all gone.

Plenty for two - with leftovers for lunch!

Plenty for two – with leftovers for lunch!

Our next stop was DeFazio’s in Troy for some real pizza.  Everything about this joint charms me – the almost magical way the simple ingredients combine for a pizza that is the best I’ve ever had outside of NYC, the politeness of every person who helped to take care of us, the black and white tiled floor, and the red convertible the delivery guy drives.  Everything!  We went with an antipasto and a small pizza with olives and prosciutto.  The antipasto is substantial (served with crunchy garlic bread) and the small pizza was the perfect size for 2.  I think we may need to try the pasta next time because we witnessed a plate of it being served and were practically in need of restraints.  Have any of you ever had their pasta?

The pizza is all that.

The pizza is all that.

We ended the evening with a visit to the Charles F. Lucas Confectionary around the corner from Monument Square, in downtown Troy.  I would feel guilty about not getting to this place sooner, but I believe last night was the first time I’ve been in Troy since this fantastic place opened.  I have to say, it isn’t as if I’ve been missed, because the joint was positively jumping!  The waves of guests entering and departing during our 90 minutes there, was impressive.  We had a tour of the space by the owner, Vic Christopher, and I can’t say enough about the vision he and his wife, Heather, made into a dreamy reality for us all to share.  Wow.  Our bellies were full of pizza and cappicola, but the beautiful glass of Cote du Rhone rose’ Vic brought my way was exactly the crowning touch to a memorable May evening.  I am incredibly enthusiastic about this project. the additional related grocery store business in the preliminary works and the new-to-me term “reclamation construction.”  Troy is a lucky city to have landed such super smart and cool entrepreneurs and I imagine myself finding my way to the Collar City with previously unimagined frequency.

Armpit of the universe?  Au contraire – more like the heart of the Capital District.  Let’s hope our next Albany mayor fosters the kind of growth Troy is now experiencing – and that Mary invites me over for eggplant really soon.

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Filed under art, Eating, Events, favorites, Food, friends, Local, pizza, Recommendations, Restaurants, Spring, Troy, Uncategorized, upstate New York, Wine

Getting ramped up

Although I generally avoid trends, thinking them to be too cliched for my attention, I have to confess to being susceptible to trends when it comes to food – specifically vegetables.  Over the years, I’ve bought in to fiddlehead ferns and garlic scapes and jicama with varying degrees of commitment.  This year, I jumped onto the ramps wagon, although I didn’t make it to Hudson’s Ramp Fest last week,  and I’m suggesting that you do the same while you can.  The season will be over really soon and you’ll be left wondering and waiting until 2014 for your own taste of these lovely spring onions.  You can try your hand at foraging, but I was able to “source” the ones below the other night at Capital City Gastropub.  Get ‘em while you can!

Ramps with olive oil and a sprinkling of Maldon sea salt

Ramps with olive oil and a sprinkling of Maldon sea salt

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Filed under Albany, Dinner, Eating, favorites, Food, Local, Recommendations, Restaurants, Spring

Feasting my way around Freiburg

My flammkuchen

My flammkuchen

A big part of traveling, for me at least,  is the food.  I’ve seen some stuff written recently about Michelin starred restaurants in Germany, but that wasn’t what this trip was about.  No, this time with family was more focused on home-style cooking a la Deutschland.

Wandering around Freiburg’s Munsterplatz earned us a delicious sausage sandwich from Meister’s food truck.  Topped with beautifully browned onions and a dab of mustard, it was the perfect snack to tide us over until dinner.  Next time I’m in Germany I hope to schedule an entire day in Freiburg eating, beginning with strong coffee and pretzel rolls smeared with unsalted butter.  I hope to make lunch a leisurely enough event that it will effortlessly flow into the evening’s repast.  I think the best way to accomplish this lofty goal would be to begin at the Munsterplatz’s food trucks with some version of wurst, washed down, naturally, with a fine hefeweizen or two.

For dinner, I plan to wander down to the Markthalle (food court) and sample as many different offerings as humanly possible.  ”Food court” is a bit of a misnomer because this place is nothing like what you might find at Crossgates.

If the broom is out, they're open!

If the broom is out, they’re open!

It’s more like a German version of the restaurants at Eataly except the individual kiosks are each independent and devoted to an eclectic array of international cuisines.  There are tables and central gathering spots where one can enjoy a bite to eat and/or a drink and there is a bustling sense of activity akin to that of a bee hive. That’s where I want to be.

Unless, of course, I’ve got wheels and get a little outside of the city and find a Straussen or Broom restaurant.  We hit one of these last month in the Markgrafler wine region and thoroughly enjoyed the meal, the local wine and the cozy makeshift dining room in the winery’s tasting room.  I had the Flammkuchen and it was delicious – and perfect with the local wine!  Flammkuchen, or fire cake, is sort of like a pizza, but instead of tomato sauce, the top is spread with some sort of creamy yumminess.  I had mine with diced veggies and it was a satisfying yet not too heavy dinner.

All this food talk and I still haven’t shared any images of our traditional Black Forest breakfasts…until I get to it, imagine plates holding meats and cheeses accompanied by a basket of freshly baked breads and rolls.  Yes, save that thought and trust me, morning was definitely not anything to dread.

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Filed under beer, Eating, Europe, family, Food, Germany, Recommendations, travel, vacation, Wine

The Paris Wife

Though I often looked for one, I finally had to admit that there could be no cure for Paris.” Isn’t that an inspired opening line?  I, regrettably, just finished reading The Paris Wife and all I can do is sigh that it is over.  Wow, I almost feel as if I just had 2 trips to Europe, one via a printed time machine, to those heady expatriate days I originally fell in love with while reading Hemingway’s The Sun Also Rises and A Moveable Feast.   In this creative,  fictionalized retelling of Ernest Hemingway’s first marriage, author Paula McLain has told a completely captivating tale of a time with which I could easily become utterly obsessed.  Ok, maybe I already have.

A long time ago, I took a course, or two, on Hemingway and pretty much read everything he wrote.  I had a bit of a conflict between my Women’s Studies minor and Papa’s misogynist ways, but overall, I was smitten.  His use of language, his characters, the romanticism of the time period and the settings.  I became an admirer and have never wavered in my affection for his talent, or my fascination with his life.

In the Paris Wife, McLain has beautifully recreated those days and tells the tale from Hadley* Richardson Hemingway’s perspective.  The debauchery and drinking, the traveling from city to city, country to country, the presence of other famous literary personalities and characters… I absolutely could not stop reading this book.  I was completely taken in by the story, one which was familiar to me from my studies, and truly feel as if I was given a bird’s-eye view to the birth and subsequent death of a marriage, along with the nearly mythical career of one of America’s finest writers.

Fascinating, well-researched and written, this is the best novel I’ve read since Laura Hillenbrand’s Unbroken.    Get it.

*Hadley was my “girl name” if I ever had a daughter.

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Filed under Books, Europe, favorites, Recommendations, writing

Putting my money where my mouth is

I spent a little time Sunday afternoon at an event at Mingle.  It was a fundraiser for Kathy Sheehan’s campaign for mayor and there were familiar faces present as well as some local food items from our DelSo peeps, All Good Bakers, The Cheese Traveler, Tilldale Farms and, of course, Mingle.

I have no personal aspirations to be mayor of the city of Albany (although Duchess of DelSo has a nice ring to it), but I think Kathy Sheehan has the right experience for the job.  I didn’t have a chance to talk directly with Kathy, but I’d like to believe that she is interested in making Albany a city where the residents come before partiers and suburbanites who make their money here but spend it elsewhere.  The focus needs to shift and I’m willing to take a chance on someone new after 20 years.  It’s time.

Speaking of time, my neighbors and I finally found some to share.  Perhaps with a bottle of wine or two.  When it came time to adding a little food to the mix we were in complete accord that Sweet Basil was the answer.  It was my first time trying this fairly new spot and we ordered a mess of food.  It was pretty much all delicious – FRESH, tasty, and with a lovely creeper spiciness.  We ordered our food as take-out, but the Yelp reviews pretty consistently note that the service is gracious and the dining room pleasant.   I’ll definitely be putting this place into my rotation.  Trying something new, be it politics or dinner, can taste pretty damn good.

Siam Duck

Siam Duck

Drunken Noodles

Drunken Noodles

Lard Gai

Larb Gai

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Filed under Albany, Delaware Avenue, DelSo, Dinner, Eating, Food, friends, Local, politics, Recommendations, Restaurants, Uncategorized

A love letter to Belleayre Mountain

This is my happy face.

This is my happy face.

Maybe it is because this was the first place I ever truly skied.  Perhaps it is a result of the stunning panoramic views in every direction.  It may be because of the friendliness of every staff member I’ve ever encountered.  Or, it might be because of the all-things-considered reasonableness of the price of a lift ticket and rentals.  This past Sunday, the spectacular weather was definitely a factor.

Whatever it is, I absolutely love Belleayre Mountain.  If you know me, you are aware that my general expectation is not “perfection.” I actually find it to be a bit overrated as a measurement.  Yet, Sunday, I heard myself saying “perfect” an uncountable number of times.  It truly was a day of skiing that I will have a hard time ever matching, much less surpassing, regardless of how many seasons I revisit those slopes.

Why was it so special?  Well, the drive south was beautiful, as winter and spring continued to switch places for a few days.  Getting my equipment and lift ticket was a breeze, and I was on the chairlift within 20 minutes of parking my car.  The snow was soft, the sun was blazing and the sky was blue.  I was traveling light (sans boys), hanging with Aloysius and his next generation, and feeling absolutely giddy on sunshine and life.  To all of you who weren’t there – I’m sincerely sorry you missed the opportunity to feel the joy of gliding down a mountain with the warmth of the sun on your back.  Or the simple happiness of a tasty beer sipped al fresco midway down the slopes.  Bliss.

Upon my return to Albany, the only way I could possibly punctuate a day that glorious was with a terrific dinner at the Capital City Gastropub and my first TasteeFreez visit of the year.  It may not get any better than this, but, no worries, I’ll continue to keep trying.  Kisses – Silvia

That would be a sundae - with nuts.

That would be a sundae – with nuts.

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Filed under Aloysius, beauty, Eating, Exercise, favorites, Recommendations, road trips, skiing, snow, sunday, upstate New York, winter

What makes a perfect snow day?

photo(102)Yesterday was the first snow day my district has had this academic year – and it was well worth the wait.  I understand that we don’t all have the luxury of a delayed start or the cancellation of our work day due to the weather and think you should know I am very appreciative of this career perk.  I was so very thankful for yesterday’s surprise (2″-4″ was the forecast, I’d say 6″ or 7″ was the reality) snow day that I just might send my superintendent a thank you note.  You know how I like to do that.  Or, as my snow day, cross-country skiing partner in crime suggested, perhaps I should send that note of gratitude to the superintendent of my children’s district for not giving them the day off.  I certainly have enough appreciation to spread it out, trust me.

As I spent my found day doing fun things, I realized that I had experienced a perfect snow day.  Here are the factors which led me to that ultimate conclusion:

  • The day off was completely unexpected.  I would have been more than contented with a mere delay.
  • Speaking of delays, the fact that the boys were delayed and I was off was an incredible gift.  We had an easy morning and then there was quiet.
  • Coffee with my favorite fellow was another unexpected treat.
  • Skiing with one of my best hardcore exercise girls at Capital Hills on a day with incredible light and eventual warm temperatures.  Spring skiing rocks!
  • A terrific lunch at the golf course’s Club House.  Seriously, the food was really good!
  • Getting my Saturday chores done a day early.  It almost feels like I was given 2 days!
  • Afternoon coffee with my favorite fellow
  • Making pizza with my boys
  • A hot bath
  • A reasonable bed time

    photo(103)

    The secret to homemade pizza? A HOT oven.

I hope you were able to enjoy the recent (bonus) snowfall but, if you didn’t, I think I had enough fun for both of us.  You’re welcome!

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Filed under Albany, beauty, Eating, Exercise, favorites, friends, Local, pizza, Recommendations, skiing, snow, Uncategorized, winter, x-country skiing