Category Archives: Recommendations

Adirondack Tubing Adventures

image: lakegeorgeguide.com

The other day, Quinn and I cashed in a Living Social offer I had purchased for Adirondack Tubing Adventures in Lake Luzerne. Summer seems unrelenting in its march towards Labor Day and the return to school and I knew that Monday’s forecast was the best one of the week. We made a reservation and up the Northway we went.

We arrived at the rustically modest shop after about 75 minutes on the road. We had been warned that we should print our voucher in advance because we wouldn’t have cell phone service. Good call. We checked in and at the appropriate time received our life vests and boarded the bus for a bouncy 15 minute ride to the “putting in” spot. Once we arrived, we were given our tubes (we went with the basic, un-upgraded model) and a few simple directions and then, as a group, we were off.

The pristine waters of the upper Hudson were fantastic. The water temperature was reported to be about 68 degrees, but when the sun was shining, it felt even warmer. The water was soft and without clouds, never getting deeper than about 5 feet, from what I could tell. The fresh smell of the air, faintly cedarish with an occasional whiff of campfire wood smoke, was lovely.

We floated, Quinn and I tied together once again by a cord, doing our best to stay in the middle of the river for the best currents. Along the shore we observed 3 ducks whose remarkable camouflage kept them hidden until one moved ever so slightly revealing their presence. There were pretty wild flowers punctuating the scenery, including some tall, vivid red ones* which I don’t recall ever seeing before. I wished I could have gone closer for a better look, but going with the flow was the day’s agenda so that’s what I did.

A little more than an hour into the trip, we paused on a sandbar for a little beach time. The kids on the trip really enjoyed being out of their tubes and feeling the sensation of the river pulling them along as if it were indeed the ultimate lazy river. I appreciated the chance to stretch a bit, but as our time on land passed, I felt myself growing cold and was happy to get moving again. We reached the “taking out” spot after about another 50 minutes, I think. The times are all approximate since I didn’t wear a watch, and the old Timex one I pulled from the river’s bottom, unfortunately, took too much of a licking to still be ticking.

We were met by our bus and, after a 5 minute bus ride, returned to the shop and our vehicles. Quinn and I changed and drove over to outlets area of Lake George and grabbed a few quick slices from a place called Frank’s on Route 9. I’ve got to say I was pleasantly surprised with the pizza. The crust was crisp, the toppings generous and the sauce flavorful. I’ve had way worse pizza and I wouldn’t hesitate to stop there again. It was a good day.

*When I checked out All Over Albany’s weekly neighborhood roundup I learned exactly what they were, cardinal flowers!

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Filed under Boys, family, pizza, Recommendations, road trips, Summer, upstate New York

Pie-eyed for the Scottish Bakehouse

imageOne, okay two, of the best things I put in my mouth while on vacation this year was pie from the Scottish Bakehouse in Tisbury. I think I’ve mentioned this place before and am happy to report that, like some favorite books from years gone by, this special bakery continues to satisfy.

When I rolled in to their parking lot in the late afternoon midweek, I was worried about what the remaining selection might be. Come to find out that the limited choices available for me were perfect – key lime and blueberry. Naturally, I took both, along with 2 peanut butter cookies, 2 chocolate chip cookies and a hunk of cardamom cinnamon coffee cake. Total: $54.00. We’ll talk more about that in a moment.

While my order was being put together, my attention was attracted by a woman wearing kitchen clothes. Turns out she is the chef (owner?) of the Art Cliff Diner at the Bakehouse to pick up their order of baked goods. See how it works? Good places source from good places, a truism always nice to see.

How were the pies? The blueberry pie with an intriguing hint of cinnamon was a simple pleasure. The fruit was tender and sweet and I thoroughly enjoyed the single slice to which I laid claim. I focused on the key lime, one of my all-time favorite flavors and one which they do a great job. It’s tart and tasty, sitting up tall on a graham cracker crumb crust. I’ve singlehandedly eaten almost the entire thing. I’m not sorry.

Now, let’s talk about the prices. When I first was presented with the total, I was a little taken aback. I don’t really buy a lot of baked goods, but it seemed a little pricey. I’ve been thinking about, though, and have decided that I’m really okay with the expense of my splurge. The quality of the items certainly justified the price and when you consider the brevity of the season, it seems fair. I highly doubt that anyone at the Scottish Bakehouse is getting rich off pie, you know what I mean?

I’ve got one slice of that key lime pie left. I’m calling it breakfast.

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Filed under baking, Eating, favorites, Martha's Vineyard, Recommendations, vacation

On the beach…

…there’s sand.  Grains and grains of sand.  Because of this condition, this year I committed to taking only paperback books to the beach.  I mean, really, when it comes to reading at the beach, something I can finally do now that my boys are older, the paperback is the only way to go.

There are a couple of books which left a big impression upon me when I first read them many years ago.  I decided to revisit them to see if they still would move me after so many years had gone past.

I started with Hemingway’s  A Moveable Feast.  When I first read it, I was an undergraduate infatuated with the romance of Europe and expatriates.  Two of those three have not changed.  Reading it last week,  I was once again  transported to Paris, witnessing the cafe life of some of America’s finest writers during the 1920s.  Hemingway’s observations, recounted from memory decades later, are remarkable as he paints such vivid scenes with an almost miserly number of words.  It still works for me.

A couple of favorite passages:

“We’ll come home and eat here and we’ll have a lovely meal and drink Beaune from the co-operative you can see right out of the window there with the price of the Beaune on the window. And afterwards we’ll read and then go to bed and make love.”

“In Europe then we thought of wine as something as healthy and normal as food and also as a great giver of happiness and well being and delight. Drinking wine was not a snobbism not a sign of sophistication nor a cult; it was as natural as eating and to me as necessary, and I would not have thought of eating a meal without drinking either wine or cider or beer.”

The other title I picked up for the first time in years was Laura Esquivel’s Like Water for Chocolate.  I remember being absolutely charmed by this wonderful novel when I initially encountered it.  The passion!  The deftly handled magical realism!  I loved it then and I love it now.  I could almost taste the words.

Here are a few morsels to savor.

“To the table or to bed
You must come when you are bid.”

“A man equal to loving someone who needed love as much as she did, a man like him.”

“…within our bodies each of us has the elements needed to produce phosphorus… each of us is born with a box of matches inside us but we can’t strike them by ourselves…each person has to discover what will set off those explosions in order to live, since the combustion that occurs when one of them is ignited is what nourishes the soul.”

What are your favorites?  Have you revisited any recently?

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Filed under Books, Cape Cod, favorites, Martha's Vineyard, Recommendations, Summer, vacation

Popping cherries

imageIs it me or have the cherries this year been terrific? I’ve really been enjoying them with plain Greek yogurt and granola as a light lunch or pre-run snack in recent weeks and will be sad to see the season end. Especially since I just bought a new kitchen gadget to make eating even easier. Meet my new favorite kitchen toy – the cherry pitter!

You may be familiar with my resistance to buying one-trick wonder items. I’m more into multitasking, you know. When I hit up Utilities in Provincetown for my annual shopping spree, though, I was willing to take a break from my usual state of efficiency to simplify my life by buying a cherry pitter. Of course, as always, when I go to a store seeking a specific item they were sold out. Boo.

Fortunately, I didn’t have to reside in the pits for long because Vineyard Haven has an awesome home store, Le Roux, that had exactly what I was seeking – in three different versions! I went with the Cadillac version in the hopes that I will never have to make this purchase again. At least that’s what the salesman promised.

So? How does it work? It’s pretty damn amazing! Stem the cherries and place them in the pitter and press. Bam! The pit drops out and you’re left with a nearly intact cherry. Easy-peasy, as they say. As a matter of fact, I just may pick up a couple of more to have on hand for gifts for friends who are tired of living in the pits.

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Filed under favorites, ideas, Martha's Vineyard, Recommendations, Uncategorized

Dinner at the Art Cliff Diner

During the two weeks we spend at the beach each summer, we eat dinner out maybe a handful of times. Part of that decision is based upon practicalities – kids, expense, day drinking and driving, but the fact that we’ve been disappointed with pricy meals in restaurants with menus that attempt to satisfy adults and children, is the biggest factor in choosing either take out (less expensive than dining in with tip/adult beverages) or cooking at home.

All that said, there’s a place in Vineyard Haven I’d been wanting to try for a few years – the Art Cliff Diner. Sunday the stars aligned and the guys and I finally got there and we couldn’t have been happier. The Art Cliff is both a food truck and a stationary restaurant. We pulled into their shared parking lot at what seemed to be the ideal time, about 5:15. The restaurant wasn’t open for business, but the truck’s menu more than sufficed for us.

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There were maybe a dozen options and we were able to find something for each of us – Liam chose the cheesesteak sandwich ($14?) which was as fine an example of that item as I’ve ever enjoyed. The meat was thinly sliced, maybe even shaved, with sweet onions and the perfect amount of cheese. The portion was more than generous.

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For Griffin it was the pig on a roll ($8?), a moist pulled pork sandwich with cole slaw. He declined the chipotle mayo, but I’m sure it would have added a terrific kick to the tender and overstuffed sandwich. I also went with pork in the form of spicy pork taco. The soft flour tortilla ($8?) was complete with juicy pork, greens, a sour cream based sauce and green salsa. It was really, really delicious.

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Quinn went with a ho-hum hotdog ($4) which he thoroughly enjoyed and we rounded out things with two generous orders of fries – one plain and one dusted with grated Parmesan. The fries were fantastic and would make an awesome and satisfying snack solo at only $6.

Our total for a really high quality and nicely presented meal, with soft drinks was a fair and reasonable $57 before tip. I imagine their offerings change regularly, but can’t imagine ever being disappointed by their food.  Have you been there?  Tell me about it!  If you haven’t yet, try it and let me know.

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Filed under Boys, Dinner, Eating, Food, Martha's Vineyard, Recommendations, Summer, vacation

The berry best

berriesYou know how, as a parent, you want your child(ren) to eat well and appreciate simple pleasures?  We work to expose them to flavors and provide them with options when it comes to satisfying their appetites as well as their curiosity about what things taste like, and where they come from.  Well, there is no better time to do that than now – it’s strawberry season and nothing will teach your kid faster about the superiority of fresh local produce than some time spent in a field picking (and eating) berries.

All over Albany did a great post last week summarizing many of the options available in the Capital District for picking your own berries.  On Saturday, Quinn and I headed out to Altamont Orchards and quickly picked three quarts of juicy fruit.  We were prepared with our own containers (not too deep because the berries will crush under their own weight), sunscreen and clothing we wouldn’t mind becoming stained from the berry juice.  The drive took a little longer than I had expected, but Quinn’s company pretty much entertained me the entire way.  Note: the pick-your-own fields are not located in the same location as the farm stand/market.  Call for clarification if you plan to head out there.

 I wish I had the words to describe how amazingly delicious that first berry I popped into my mouth was…warm from the sun, succulent, juicy, sweet…it tasted so different from a supermarket berry that it isn’t accurate to call them both the same name.  When my middle son sampled a couple of berries after we got home, he asked “How come they make the ones in the store taste so different?”  I’ve got no answer for that, just a suggestion for him – eat as many of these as you can because the season is way too short.  I guess we could take that advice about living in general, right?

For three fine mornings I enjoyed berries in my cereal and with my waffles.  Jeter, who is inclined to sit at my feet when he sees me slicing strawberries, also appreciated the berries which I shared with him.  We’ve got a quart of cleaned berries in the freezer at the ready for smoothie-making and I’m trying to figure out a way to get back to the fields this coming weekend.  Maybe I’ll see you there!

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Filed under Boys, family, Local, Recommendations, Summer

World Cup mayhem!

photo(171)How was your Sunday?  Mine was wonderfully insane, thank you very much.  Why, you ask? Well, I spent my day selling mugs and beer tokens down at Wolff’s Biergarten, which may not sound very fun to those of you who aren’t into crowds or soccer, but it was right up my alley.  There were hundreds (thousand+?) of folks sporting red, white and blue looking to have a great time on a gorgeous day.  What could be bad about that?

While the match may not have ended soon enough for team USA to walk away with a win rather than a tie, it was still a fantastic day.  I’ll be working a number of additional shifts in the next few weeks and hope you all make it down to take in a match and indulge in some tasty beer and a scene unlike you’ll find anywhere for this event.

photo(172)For the uninitiated, here’s how it works:  for $20 bucks you get a 1 liter plastic stein and 2 beer tokens.  The tokens are good for .5 liters of beer so you can fill your mug fully once or halfway twice, your call.  Personally, I’d go with the halfway twice because I like my beer cold and I like to wander between the Biergarten and the Bier Tent.  Since taking beer from one location to the other isn’t permitted, you’d probably want to enjoy a beer in both places to catch the full scope of fandom.  Need more beer?  Additional tokens are $7 each or 3 for $20 and the tokens don’t expire.  Speaking of not expiring – your stein will get you entry into any and all subsequent games so make sure you hold on to it.  Bring it with you for any matches during the World Cup and you get in without any additional charge.

So, there you have it.  Soccer, bier, peanuts.  Come get some.

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Filed under Albany, beer, Events, Local, Recommendations, soccer, Summer, sunday