Tag Archives: eating

Don’t cook tonight!

How about eating for a good cause instead? New World Bistro & Bar is generously donating 15% of tonight’s sales to the DelSo’s very own Normanskill Farm. Why not save that bunch of kale and box of Annie’s for another night and instead head to NWBB for something a bit more interesting? The Normanskill Farm is a magical place right here in our own neighborhood and any improvements made to their property will benefit the entire city. This event will help to provide funds for bringing animals back to the farm.

Not just Jeter either.

Not just Jeter either.

Like these!

So, what do you say?  Meet you there!

 

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Filed under Albany, Delaware Avenue, DelSo, Dinner, drinking, Eating, Events, Food, Local, Normanskill, Recommendations, Restaurants, Uncategorized

Labor Day – sunshine and duck butts

After a summer spent working and vacationing, I elected to spend this holiday weekend, quietly at home. Friday night I ate al fresco at The Cheese Traveler, devouring my burger and merely indicating yes or no with the motion of my head. So good! Saturday, following a run, I ate at Mingle’s bar very much enjoying my salad and paella, along with a glass of Sauvignon Blanc. Sunday was a day for leftovers and binging on Orange is the New Black with a side order of tennis. It was definitely a lazy weekend, other than for Jeter who spent quality time each day at the Normanskill Dog Park.

Today needed to be different. I needed to burn some energy in the hopes that I would get a good night’s sleep tonight and feel fresh for tomorrow’s back to school activities. I decided that today was the perfect day to give paddle boarding a try – weather, opportunity, mood, it all added up and so, I hit the highway for Saratoga County’s Kayak Shack. I had a Living Social deal, bought earlier this summer for $20, which gave me 3 hours of paddle boarding for two. I was solo (do you think the businesses in receipt of deals for 2 being redeemed by only 1, tsk tsk silently and sympathetically?), which provided me lots of time to focus on keeping my balance, something of which I really need to remain cognizant in a general sort of way.

So, what was it like? I loved it! I had no issue getting on my board and moving from kneeling to standing. There was a strong current, with an accompanying wind, which made my trip out quite an exertion. It is a real abdominal workout, which I welcomed.  Seems like I’ve taken a few shots to the gut recently and any assistance in keeping that area defensively taut is welcome.  For every 4 or 5 strokes on the left side of the board, I had to take a dozen on the right side to remain on a semi-straight path. There were a couple of moments when I absolutely wobbled and fought to maintain my balance, usually when I neglected to pay attention to what was going on in the water around me. I dumped once, but welcomed the refreshing dunk in the lake and had no issue climbing back on board. Literally.

Here’s what I found kind of interesting – I grew up in lake community and feel like I have some experience with boating, be it from my teen years waterskiing or my brief time spent sweep rowing/sculling. Today, I discovered fairly quickly that motor boaters had no real regard for paddlers. There were all sorts of instances when a boat’s wake provided an experience similar to what one would find in a wave pool. It was mostly ok, but I still felt a bit irritated by the lack of respect for those of us with a paddle rather than a throttle in our hand.

I booked along at a pretty good clip as I worked to raise my heart rate and turn my fun into a true workout. The shore on both sides was marshy with leaves threatening to begin changing colors and tons of ducks greedily going bottoms up as they munched on some delicacy underwater. I paddled to a wider part in the water where things really started to feel a bit like the Wild West with motorboats and kayaks and stand up paddle boards chaotically strewn across the water. I grew up in a town filled with cowboys, but we had more of a sense of water traffic regs than most of the people I encountered today.

Bottom line – it was a wonderful way to spend a couple of hours. If anyone wants to give it a try some weekend before the water grows too cold to be described as invigorating, let me know. I’d love to go back.

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Filed under Delaware Avenue, DelSo, Exercise, ideas, Local, Normanskill, Recommendations, road trips, Saratoga, Summer, upstate New York

Come on in my Cucina

See that post title above?  I have a confession about it… I seriously almost used  a more, shall we say, colorful homophonic version of the word “come,”  but chose not to because I was afraid it might be interpreted as vulgar.  I may be salty at times with my language choices, but crass is something I do not want to be.

So – why the temptation to use a word with carnal connotations to describe a dining experience?  Well, because Cucina, located at the north (east?) end of town in Woodstock, is a very sexy restaurant.  From the wide porch which offers dining al fresco during the warmer months, to the painted plank floors and the understated decor, to the menu which invites exploration and sharing, this place is hot.

My number one advice for planning your meal at Cucina is this: go with people you love because you’re going to want to share your food. Until the dessert course, of course, but we’ll get to that…

My home(town)girls and I selected Cucina for our “midway” dining date based upon recommendations from the Wine Bar & Bistro Chef, Nick, and the prior experience of one of the girls. We had 7pm reservations, but arrived a little early since most of our usual shopping destinations are still on winter hours and had closed by 6pm. We began at the bar, an open, well-lit area, and perused the creative cocktail list. I struggled with personal responsibility wanting to order one of everything, gin drinks aside. Because of our mutual appreciation of wine with dinner, Ginny and I elected to share the Orient Old Fashioned as an aperitif and it was a revelation. Spicy from the ginger syrup, smooth from the Bulleit, refreshing and piquant, I easily could  have gulped this down in record time.

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squid – two sauces

The dinner menu came with its own impressive array of temptations, but as a party of four we were in a good position to try a number of items.  I took charge (imagine!) of how many dishes we would have and collectively we agreed on what each course would contain.  We started with two appetizers – the crispy squid and the shrimp and white beans.  Neither dish broke any new ground in terms of composition, but the execution was exceptional.  The squid was lightly battered and virtually without greasiness, while the shrimp were perfectly cooked and accompanied by beans which retained the ideal amount of firmness.  Great start!

shrimp, white beans, tomatoes

shrimp, white beans, tomatoes

We followed the appetizers with two salads and a special pizza.  The asparagus, snap peas, endive, etc salad was creative and capitalized on ingredients which are coming into their own, seasonwise.  What can you say about roasted beets, Coach Farms goat cheese and balsamic vinegar other than yum?  Exactly.  Our beautiful pizza, topped with a riot of green veggies, including some banging jalapenos, on the thinnest of crusts, was a spicy delight.

pizza

pizza – baby spinach, jalapenos, red onions

We finished our savory experience with two pastas – the spinach and ricotta filled ravioli with brown sage butter and an evening risotto special with scallops, shrimp and saffron.  The portions aren’t tremendous, but the flavors are and we were very content with the quality and amount of food we were served.  Speaking of served, our server was terrific.  No complaints at all , start to finish.  With our meal we enjoyed a bottle of Abbazia di Novacella Kerner, 2010, a wonderful food wine which I am familiar with from the Wine Bar & Bistro on Lark.  Perfect.

MY dessert - no sharing

MY dessert – no sharing

When it came time for dessert, I was done with sharing and insisted that it was every woman for herself.  My choice, the butterscotch budino, was off the hook, crazy delicious.  Butterscotch, caramel, toasted coconut and sea salt put together in ideal proportions to make a dreamy pudding-esque climax to a wonderful evening.

Yeah, I’ll come on in Cucina any time.

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Filed under Dinner, drinking, Eating, Food, friends, Recommendations, Restaurants, road trips, upstate New York

“Stuff” to do with your Field Goods

 Have you ever participated with a CSA?  I did one year and found myself more than a little overwhelmed by the array of obscure greens and heritage vegetables.  While I enjoyed the challenge of trying to create meals from previously unknown ingredients, I have never been tempted to commit again to the responsibility of having to retrieve my bag of goods from a remote location.  Field Goods and their convenient delivery to my school has proven to be the ideal solution for getting fresh, and sometimes frozen, produce into my kitchen and my tummy.

This week’s bag included some beautiful Portobello mushrooms and the timing of this exchange on Twitter could not have been more perfect:

twitter

 

Ding, ding – dinner has been determined!

I started by wiping the mushroom and removing the stems, trimming the ends a bit.  Using a combination of olive oil and butter, I sautéed the chopped stems, adding minced shallots* and chopped onion* and basically softening everything up.  I had about 2/3 of a cup of leftover couscous and tossed that in as well.  Rummaging through the fridge, I also found a few sprigs of (kind of) fresh thyme and minced that up to add to the pan along with about a ½ cup of bread crumbs.  I seasoned with salt and pepper to taste and turned the oven on to 350.
caps

I placed the intact caps in a shallow baking dish and drizzled them with a little olive oil and put them in the oven to soften up a bit.  After about 10 minutes, I filled the caps, generously piling the stuffing on.  I had some kind of crappy parmesan cheese in the cheese drawer and grated it over the mushrooms and covered the baking dish with foil.  I heated everything through (maybe 7 or 8 minutes) and then uncovered my tasty meatless dinner.

Delicious and satisfying!  I will definitely make these again.  Maybe, once Lent is finally over, I’ll add a little sausage or ground turkey…

Leftovers lunch!

Leftovers lunch!

* the shallots and onions were both from previous weeks’ deliveries.

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Filed under Cooking, Dinner, Eating, Food, Recipes

New York City, just like I’m picturing it

I’m getting kind of excited about spending some untethered time in NYC.  I feel like circumstances are aligning.  The sun is expected to shine in mild blue skies.  The moon will be nearly full and, I predict, spectacular.  I have a good idea about what I’m going to wear (cutoff shorts with footless tights, flat shoes for walking) and what I’ll need to pack (running gear, a cute dress for cocktails).

My plans are fluid but include a couple of stops on my way downtown – Macy’s, perhaps, Porto Rico Importers, definitely, Rocco’s more than likely.  I’ll be dressed casually so I’m going with a backpack instead of an overnight bag.  I like to have my hands free and travel light.

I’ll have a quality late lunch with at least one glass of wine, maybe my first rose of the season.  My plans include a nap followed by a run.  I want to head south down the lower west side to Battery Park through the Seaport and over the Brooklyn Bridge.  The “blood moon” will be rising and whatever music I choose I know will be perfect.

A quick shower off, a little makeup and then there will be cocktails at a swanky place down on lower Hudson where, I believe, Sundays are “pants optional.”  Fun will be had.  I know how to do this.   It’s going to be epic.

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Filed under favorites, NYC, running, Spring

Down and dirty paella

DSC_0012Ever have one of those days when you’ve taken something out of the freezer to cook for dinner with an idea that becomes less appealing as the day goes on? Yeah, me, too. Earlier this week I took a pound of 16-20 shrimp and some thinly sliced chicken breasts out to thaw with a plan to make some sort of garlicky scampi with pasta. It sounded like just what I wanted at 6:00 a.m., but as the day progressed I reconsidered. I wanted something with more vegetables and some spice…

I did a quick search on epicurious using shrimp and chicken as my search terms and came up with a super simple recipe for paella that I knew would work, both in terms of ingredients on hand and Lilly boy preferences. In less than 30 minutes, dinner was ready to go in the oven and I was ready for a quick run. Not a bad Tuesday at all.

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I started with a chopped onion and a bag of frozen chopped peppers from my Field Goods service. Talk about easy – cut open the bag and toss it into the pan! When the veggies were softened, I removed them from the pan and sautéed the chicken, which I had cut into 1.5-2″ chunks, in the same deep pan. When the chicken was almost cooked through, using a slotted spoon, I removed it and put it aside.

Next, I placed about 3.5 cups of chicken broth (a combination of homemade and boxed) in the same pan and turned the heat up to high. When the broth was almost boiling, I threw in 1.5 cups of arborio rice along with about 1.5 t of smoked paprika. I turned the heat down to medium and stirred the rice every few minutes (while I changed into my running clothes) until it was al dente.

The final step was reincorporating the vegetables and chicken and adding the uncooked shrimp. I removed the pan from the heat, covered it and took off for my five mile loop. After returning home, I placed the covered pan in the oven at 300 degrees to warm through for about 10 minutes. Boom! A fast, tasty dinner which everyone enjoyed. If I had some saffron, I certainly would have used it, but I instead seasoned simply with salt and pepper to taste and spiced up my own portion with a delicious pepper jelly I had picked up in New Orleans.

This “recipe” is incredibly versatile – chorizo, leftover ham or chicken thighs could easily be swapped in for the protein choices I made. The flavor profile could be varied by adding beans and/or some hearty greens or trade the paprika for some fresh thyme or flat leaf parsley. Go crazy – it’s just dinner.

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Filed under Boys, Dinner, Food, Recipes, Uncategorized

Sunday dinner out in the DelSo

One of the first images to enter my brain last Sunday morning came to me courtesy of an email from Living Social.  They were offering a deal for Yanni’s Too, a place known for its fried calamari, and the picture accompanying the sales pitch became my obsession and inspiration for the day.  Crispy looking golden brown rings and tentacles… I needed some, but had no desire to drive south and dine riverside.  I explored my options, beginning, and happily ending, in my own neighborhood – Nicole’s Restaurant.  All I had was a 5 mile run to get through first.

Run finished, I quickly called Nicole’s to make sure they still had tables seated at 8:00 on a Sunday.  I never want to be that person who comes in on a quiet night and keeps staff hanging around.  I was assured that they still were doing business and invited to please stop by.  On my arrival I was offered a nice deuce in the front and settled in with the menu and a basket of warm bread accompanied with good quality olive oil and an olive tapenade.
oliveoil
I was hungry and went a little crazy ordering the fried calamari, the eggplant rollatini and an intriguing sounding Brussels sprouts Caesar salad.  After considering a bottle of wine, with the option to bring home what I didn’t finish, I talked myself down and went with a glass of chianti which satisfied me perfectly.

squid

The calamari was terrific. It was piping hot, crispy and not oily in the slightest.  The accompanying sauce was different and enjoyable, but I’m pretty simple and would have been equally pleased with a marinara sauce on the side.

eggplantThe eggplant was tender, completely devoid of bitterness and wonderfully smoky from the oozing cheese.  Again, the presentation is a little different with only some roasted red peppers topping the eggplant, rather than the more typical bath of red sauce.  Tasty.

ceasarThe salad was a unique spin on Caesar – a feat that is not easily accomplished, but I didn’t really taste the classic Caesar notes of garlic, cheese and anchovy as I had expected.  The anchovies were white which, in my opinion, gives a sharper, more vinegary taste.  I liked the salad more when I finished it up the next day as part of my lunch.  It seemed to have mellowed out a bit.

cheesecakeI wrapped things up with an indulgent slice of chocolate cheesecake – 5 miles, people.  I had just run 5 miles.  Belly full, $50 + tip lighter, I slept like a well fed baby.  Although I don’t get to Nicole’s often enough, it’s nice to know they continue to offer a consistently creative menu that never fails to provide comfort and quality.

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Filed under Albany, Delaware Avenue, DelSo, Dinner, Eating, Food, Local, Recommendations, Restaurants, running, sunday