Tag Archives: food

Sipping from Siro’s Cup

With Dominick and Carolyn Purnomo.                            Photo by Joe Putrock, Special to the times Union.

Last night I attended my first Saratoga “event,” the 21st Annual Newton Plaza Siro’s Cup.  I was thoughtfully included in a friend’s group and during a very busy week, it was the thing for which I was most excited.  What to wear? Could I forsake peer comfort with foot comfort and wear flats? Accessories were key and I wanted to feel put together from head (day 2 hair, flat ironed and sprayed) to toes (freshly pedicured in a gorgeous shade of pastel sea foam).  I knew I needed to feel confident in my appearance and went with a whole Goddess of Reading look.  I think it worked.

The showers through which I had driven in Albany had completely disappeared and the air in Saratoga was fresh and comfortable.  The fancy cars, Maserartis, Rolls Royces and my dream car, a 2 door Porsche, were parked on display and the whole thing felt about as swanky as you can get when you’re essentially walking barefoot from your own wagon parked in a grassy field.

Inside the party there was an almost overwhelming sense of stimulation.  People were ON.  The multiple bars set up attracted what seemed to be the most outgoing cliques of friend – there was a definite (and deserved) sense of holding court.  The clothes, the makeup, the hair…there was so much to absorb.  Fashion-wise, it seemed that anything went.  Naturally, there were Nantucket Reds, seersucker and linen adorning the guys and dresses in every length and color on the women.  There was a lot of jewelry, along with a fair amount of serious suntan.

A constantly flowing river of attendees were carried on a current of cocktails. People seemed happy and there were many outbursts of laughter to be heard.  The “first party of the season” feel to it made for an excellent vibe.  It was fun.  I loved seeing my favorite Pirate Girl and am so psyched the she has taken up residence for the season, like the ballet or the writers of Yaddo.  There were other hospitality folks there – the generation II Purnomos, Matt Baumgartner, Michael Cocca.  It was nice to see them being on the receiving end of hospitality for a change.

Many familiar faces were in the crowd.  I mean, I’ve worked in local restaurants for long time and have probably served thousands of people. I had a couple of moments, though, of feeling mildly out of place amongst a crowd who have far more lucrative investments than merely budgeting carefully and buying consigned clothes.  A couple of times I greeted attendees I knew from one restaurant or another and I wasn’t recognized without giving my name or context.  Do I look that different?  Am I invisible as a server?  Have I gained weight?*  Am I aging poorly? It was a little awkward to navigate.

Gnocchi and shaved truffles

Gnocchi and shaved truffles

The scene, though, was captivating.  I could have walked, marveling under the star-filled sky, for even longer, but my belly demanded food and I don’t like eating standing up.  I headed to 15 Church and got exactly what I was looking for – something delicious and indulgent to eat and sip and the welcome of friends I’ve worked with over the years.  I wish Saratoga was closer.

Burrata, tomatoes, basil

Burrata, tomatoes, basil

*no charge for that peek inside my head.

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Filed under drinking, Eating, Events, Food, friends, Local, Restaurants, Saratoga, Summer, Wine

“Stuff” to do with your Field Goods

 Have you ever participated with a CSA?  I did one year and found myself more than a little overwhelmed by the array of obscure greens and heritage vegetables.  While I enjoyed the challenge of trying to create meals from previously unknown ingredients, I have never been tempted to commit again to the responsibility of having to retrieve my bag of goods from a remote location.  Field Goods and their convenient delivery to my school has proven to be the ideal solution for getting fresh, and sometimes frozen, produce into my kitchen and my tummy.

This week’s bag included some beautiful Portobello mushrooms and the timing of this exchange on Twitter could not have been more perfect:

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Ding, ding – dinner has been determined!

I started by wiping the mushroom and removing the stems, trimming the ends a bit.  Using a combination of olive oil and butter, I sautéed the chopped stems, adding minced shallots* and chopped onion* and basically softening everything up.  I had about 2/3 of a cup of leftover couscous and tossed that in as well.  Rummaging through the fridge, I also found a few sprigs of (kind of) fresh thyme and minced that up to add to the pan along with about a ½ cup of bread crumbs.  I seasoned with salt and pepper to taste and turned the oven on to 350.
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I placed the intact caps in a shallow baking dish and drizzled them with a little olive oil and put them in the oven to soften up a bit.  After about 10 minutes, I filled the caps, generously piling the stuffing on.  I had some kind of crappy parmesan cheese in the cheese drawer and grated it over the mushrooms and covered the baking dish with foil.  I heated everything through (maybe 7 or 8 minutes) and then uncovered my tasty meatless dinner.

Delicious and satisfying!  I will definitely make these again.  Maybe, once Lent is finally over, I’ll add a little sausage or ground turkey…

Leftovers lunch!

Leftovers lunch!

* the shallots and onions were both from previous weeks’ deliveries.

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Filed under Cooking, Dinner, Eating, Food, Recipes

Down and dirty paella

DSC_0012Ever have one of those days when you’ve taken something out of the freezer to cook for dinner with an idea that becomes less appealing as the day goes on? Yeah, me, too. Earlier this week I took a pound of 16-20 shrimp and some thinly sliced chicken breasts out to thaw with a plan to make some sort of garlicky scampi with pasta. It sounded like just what I wanted at 6:00 a.m., but as the day progressed I reconsidered. I wanted something with more vegetables and some spice…

I did a quick search on epicurious using shrimp and chicken as my search terms and came up with a super simple recipe for paella that I knew would work, both in terms of ingredients on hand and Lilly boy preferences. In less than 30 minutes, dinner was ready to go in the oven and I was ready for a quick run. Not a bad Tuesday at all.

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I started with a chopped onion and a bag of frozen chopped peppers from my Field Goods service. Talk about easy – cut open the bag and toss it into the pan! When the veggies were softened, I removed them from the pan and sautéed the chicken, which I had cut into 1.5-2″ chunks, in the same deep pan. When the chicken was almost cooked through, using a slotted spoon, I removed it and put it aside.

Next, I placed about 3.5 cups of chicken broth (a combination of homemade and boxed) in the same pan and turned the heat up to high. When the broth was almost boiling, I threw in 1.5 cups of arborio rice along with about 1.5 t of smoked paprika. I turned the heat down to medium and stirred the rice every few minutes (while I changed into my running clothes) until it was al dente.

The final step was reincorporating the vegetables and chicken and adding the uncooked shrimp. I removed the pan from the heat, covered it and took off for my five mile loop. After returning home, I placed the covered pan in the oven at 300 degrees to warm through for about 10 minutes. Boom! A fast, tasty dinner which everyone enjoyed. If I had some saffron, I certainly would have used it, but I instead seasoned simply with salt and pepper to taste and spiced up my own portion with a delicious pepper jelly I had picked up in New Orleans.

This “recipe” is incredibly versatile – chorizo, leftover ham or chicken thighs could easily be swapped in for the protein choices I made. The flavor profile could be varied by adding beans and/or some hearty greens or trade the paprika for some fresh thyme or flat leaf parsley. Go crazy – it’s just dinner.

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Filed under Boys, Dinner, Food, Recipes, Uncategorized

Sunday dinner out in the DelSo

One of the first images to enter my brain last Sunday morning came to me courtesy of an email from Living Social.  They were offering a deal for Yanni’s Too, a place known for its fried calamari, and the picture accompanying the sales pitch became my obsession and inspiration for the day.  Crispy looking golden brown rings and tentacles… I needed some, but had no desire to drive south and dine riverside.  I explored my options, beginning, and happily ending, in my own neighborhood – Nicole’s Restaurant.  All I had was a 5 mile run to get through first.

Run finished, I quickly called Nicole’s to make sure they still had tables seated at 8:00 on a Sunday.  I never want to be that person who comes in on a quiet night and keeps staff hanging around.  I was assured that they still were doing business and invited to please stop by.  On my arrival I was offered a nice deuce in the front and settled in with the menu and a basket of warm bread accompanied with good quality olive oil and an olive tapenade.
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I was hungry and went a little crazy ordering the fried calamari, the eggplant rollatini and an intriguing sounding Brussels sprouts Caesar salad.  After considering a bottle of wine, with the option to bring home what I didn’t finish, I talked myself down and went with a glass of chianti which satisfied me perfectly.

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The calamari was terrific. It was piping hot, crispy and not oily in the slightest.  The accompanying sauce was different and enjoyable, but I’m pretty simple and would have been equally pleased with a marinara sauce on the side.

eggplantThe eggplant was tender, completely devoid of bitterness and wonderfully smoky from the oozing cheese.  Again, the presentation is a little different with only some roasted red peppers topping the eggplant, rather than the more typical bath of red sauce.  Tasty.

ceasarThe salad was a unique spin on Caesar – a feat that is not easily accomplished, but I didn’t really taste the classic Caesar notes of garlic, cheese and anchovy as I had expected.  The anchovies were white which, in my opinion, gives a sharper, more vinegary taste.  I liked the salad more when I finished it up the next day as part of my lunch.  It seemed to have mellowed out a bit.

cheesecakeI wrapped things up with an indulgent slice of chocolate cheesecake – 5 miles, people.  I had just run 5 miles.  Belly full, $50 + tip lighter, I slept like a well fed baby.  Although I don’t get to Nicole’s often enough, it’s nice to know they continue to offer a consistently creative menu that never fails to provide comfort and quality.

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Filed under Albany, Delaware Avenue, DelSo, Dinner, Eating, Food, Local, Recommendations, Restaurants, running, sunday

Bon Appetit and me

As a wedding gift, nearly a couple of decades ago, I received a subscription to Gourmet magazine.  I very much admired the glossy photos and exotic locations featured in the magazine, but found myself discouraged by the recipes.  It seemed to me that each one had a minimum of 12 ingredients and involved at least 3 different and necessary purveyors.  I didn’t have time that.

I don’t remember how I came to subscribe to Bon Appetit, but suspect there was a niece and a school fundraiser involved.  How it started doesn’t really matter, I suppose.  The important fact is that I have continued to renew this subscription, even when I get totally annoyed because they repeatedly send me renewal notices for months and months prior to my present subscription expiring.

The latest issue caught me at a perfect time – a midwinter’s week at home with the boys. As I leafed through the magazine the other morning before heading to the grocery store, two recipes caught my eye, the Fauxtisserie Chicken and the Slow Roasted Pork Shoulder.  As is generally the case in Bon Appetit, the ingredient list was reasonable and easily obtained.  The only item which provided some challenge was the fresh marjoram, a new herb in my repertoire, but one I was willing to invest in since it was present in both recipes.

My chicken after about 2 hours of low roasting.

My chicken after about 2 hours of low roasting.

Friday’s chicken was as tenderly falling apart as promised, yet moist with a surprising spicy kick.  The potatoes which had been roasted alongside the bird were tasty, yet a little more firm than I expected.  There was a lack of basting juices so I added a few ladles of water about an hour into the three-hour roasting time.  Next time, I’ll add a little more.

My 7lb Boston Butt prepped for a looonnng slow roast.

My 7lb Boston Butt prepped for a looonnng slow roast.

Saturday’s slow roasting pork roast was a seven hour promise of what was to come.  My entire house was filled with the fragrance of Dijon mustard, sage, garlic and marjoram – intense and mouth watering.  After removing the roast from the oven, I deglazed the pan with a bit of red wine and tossed Friday’s remaining potatoes into pan juices for a quick reheat.  The pork was fork shreddable with a delectable skin crowning a layer of fatty deliciousness.  It was truly outstanding.

I never claimed to be a Gourmet, but I am all about Bon Appetit.

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Filed under Cooking, Dinner, Food, Recipes, Recommendations

Schooled in cheese.

DSC_0006Over the years, I’ve learned a lot about cheese.  My earliest cheese memories center around my regular lunch order – Muenster on white with mayo.  Simple, a bit tangy and the perfect balance to my other standard sandwich option, liverwurst.  What can I say?  I was raised by a German mother.

As I aged, I expanded my cheese horizons…there was cheddar and provolone, an array of blue-veined beauties, soft delights like Brie, preferably served warm and oozing.  Cheese would most certainly prevent me from being a vegan.  Ever.

While most of my cheesy memories are positive ones, there is one incident which will forever stand out in my memory for both the icky taste and the laughter it ultimately inspired. Many years ago, while visiting Alsace, we lost track of time and missed our opportunity to catch lunch service in the small French town we found ourselves in.  Using my best parlez vous Francais, I asked if perhaps we might have some fruit, cheese and bread to tide us over until dinner could be had.

We were graciously indulged with a lovely plate of local specialties, including a couple of new to us cheeses.  As we dug in, we shared our impressions of the fromage.  One sample stumped my husband and as he struggled to find the words to describe it, I impatiently grabbed a (blessedly) small piece and shoved it into my mouth.  What followed next was a comical series of sputtering, spitting and cursing as I exclaimed “You couldn’t simply say it tastes the way I imagine dog shit might taste?!?”  Bad cheese, but great story.
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Locally, the cheese universe has evolved tremendously over the years.  From Cowen and Lobel to Old Chatham to the Honest Weight, cheese has grown into a specialized niche with plenty of devotees.  When The Cheese Traveler moved into the DelSo bringing his enthusiasm and knowledge with him, I knew I would never again inadvertently place a crappy tasting cheese in my mouth again.

I have to confess, that I find myself gravitating to creamiest of Gorgonzola more often than not, but it is so good to know that I can surrender myself to Eric’s wisdom and explore other cheesy delights.  Last week’s Soup and Grilled Cheese Tasting party was a fun way to sample some flavors which were new to me, including the killer combination of Flying Pigs ham, Fourme d’Ambert and Mingle’s kimchi – an explosion of tastes that I’m still thinking about days later.  Here are a couple of terrific write ups from the event (or shop, in general) which go into far more detail about the grilled cheese offerings.  There are a few upcoming Cheese Traveler events which look both delicious and educational, including Cheese School which begins in April and the fundraiser advertised below which is tonight.  Follow him on Twitter to keep up with how to be your cheesiest best.

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TONIGHT!!!

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Filed under Albany, Delaware Avenue, DelSo, Eating, Events, favorites, Food, Local, soup

I have no words.

Words?  Who needs words?  Behold…

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Ok, here are a few words in case the picture doesn’t tell the complete story.  Pizza Carbonara: Caramelized onion, housemade pancetta, smoked mozzarella, (perfectly cooked) egg, Cafe Capriccio.  Everything you could ever want from a pizza.

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Filed under Albany, Dinner, Eating, favorites, Local, pizza, Recommendations, Restaurants, upstate New York