No, I’m not talking about my brother and myself – I’m referring to the cakes I made recently. Last weekend I spent some time with a group of very old friends celebrating my brother’s birthday on the fantastic date of 11/11/11. The birthday boy has a large, comfortable home and a liquor cabinet which speaks of his fondness for bourbon and dark rums. He also has a hot tub, which came in handy both after the hilly runs I took with our friend James, and in the evening after one of our delicious group effort meals.
My one (semi)homemade contribution to the weekend’s menu was my brother’s birthday cake. When we were children, our mother would accept requests for special dinners and cakes on our birthdays and my brother always seemed to choose Black Forest Cherry Cake aka Schwarzwälder Kirschtorte. Although I must have seen her bake this cake a dozen times over the years, I had no interest in duplicating her steps precisely, a statement which can be used to summarize our entire relationship, incidentally. But, I digress…
Over at Vinoteca, I pretty much gave the directions to replicate this Meder family recipe. The most important things are the Kirschwasser and the cherries. And being with people you love.