Beef Stir-fry

Do you ever buy those really thin cuts of beef at the grocery store?  They’re done in minutes and the boys love them – and there are never any leftovers when I cook with these inexpensive pieces of beef.  I think some folks may use them for steak sandwiches or something along those lines, but at my house they scream “stir-fry!”  So that’s what we did…

I sliced the “steaks” into thin strips and tossed them into a mixture of kecap menis, soy sauce and freshly squeezed orange juice.  Into the wok they went with a little sesame oil and chopped scallions.  This dish lends itself to your creativity – maybe add some matchstick carrots or sugar snap peas.  How about some par-cooked sweet potato rounds or water chestnuts?  A quick minute or 3 and they’re done.  On this particular evening, I served them with some sesame ginger rice, and sliced orange peppers and avocado – making an appealing, colorful meal in less than 30 minutes.  Take that, Racheal Ray!
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Filed under Cooking, Dinner, Food., Recipes, Recommendations

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