At last week’s Albany Wine and Dine for the Arts I had an opportunity to try a new kind of delciousness – cake pops. These beauties were prepared by Strawberry Field Confections
based in Clifton Park and they were fantastic! Their display table was eye-catching with artfully presented trays laden with colorful treats in a mind boggling array of flavors – German chocolate with walnuts, Salted caramel, lemon, pistachio and my favorite – carrot cake.
|I should have had these, too! Silly Silvia.|
The carrot cake pop was moist, perfectly spiced and three bites. I considered going back for a salted caramel one but got distracted by Yono’s short ribs and the pork belly from the Wine Bar. Ah, sweet regret…I didn’t get pricing information but if I had an event that demanded a dessert course, I would definitely look into these babies as an option.