12 days of Christmas ~ Dining DelSo

DSC_0004On the first day of Christmas my true love gave to me…a kick ass bialy from All Good Bakers.  Ok, people, you must know about our DelSo Farm to Bakery restaurant, right?  Britin does a great job promoting their efforts and if there is a discussion about locally sourced produce or dairy, you can be sure she’ll chime in.  She and Nick happily brought their business to the neighborhood where they also reside and have  inspired others to follow them, be it literally, as in the case of their former Farmer’s Market neighbors who have taken the space to their right, or more philosophically, as evidenced by some thoughtful changes to the menu at their neighbors on the other side.  Make no mistake about AGB being exclusively a spot for baked goods – their menu is much more comprehensive than mere carbs!  So, go for breakfast or lunch and take some of Nick’s baked goods home for later.  And seriously, if one of Nick’s bialys inspires words of love, wouldn’t a holiday gift of a share of All Good Baker’s Community Supported Bakery Program prompt something along the lines of flat out adoration?  Yep, that’s what I’m talking about.




Filed under Albany, baking, breakfast, Brunch, Christmas, Delaware Avenue, DelSo, Eating, favorites, ideas, Local, Recommendations, soup

6 responses to “12 days of Christmas ~ Dining DelSo

  1. Love this, thank you so much!! Sharing 🙂

  2. Nick & Brit are awesome…including staff:). They are the best neighbors a neighbor/ business could want. Between the 2 of them, there is always someone baking or prepping. The entire All Good Bakers team deserves a very Happy Holiday. Stop in today:)

  3. Can’t wait to try the next time we are back in town…

    Farm to table goodness!

  4. Have you had their crackers? I ate them on the cheese plate at Mingle. I couldn’t stop eating them. I almost ordered a bunch to have at Thanksgiving but ended up going a gluten free crackers route for a few guests.

  5. Thank you Silvia, for doing this (so many great places to eat on Del Ave.) and thanks to all you who commented 🙂 @Jon, I’m going to start trying to make crackers avail. in the shop and at The Cheese Traveler after the first of the year. @MB: we all loooove Nick’s bialys! Have one every morning just about, toasted w/ cream cheese. Yummers. @Jose, you know the love is totally mutual! 🙂 @Darroch, we look forward to seeing you next time you’re in town! Happy Holidays everyone 🙂

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