A big part of traveling, for me at least, is the food. I’ve seen some stuff written recently about Michelin starred restaurants in Germany, but that wasn’t what this trip was about. No, this time with family was more focused on home-style cooking a la Deutschland.
Wandering around Freiburg’s Munsterplatz earned us a delicious sausage sandwich from Meister’s food truck. Topped with beautifully browned onions and a dab of mustard, it was the perfect snack to tide us over until dinner. Next time I’m in Germany I hope to schedule an entire day in Freiburg eating, beginning with strong coffee and pretzel rolls smeared with unsalted butter. I hope to make lunch a leisurely enough event that it will effortlessly flow into the evening’s repast. I think the best way to accomplish this lofty goal would be to begin at the Munsterplatz’s food trucks with some version of wurst, washed down, naturally, with a fine hefeweizen or two.
For dinner, I plan to wander down to the Markthalle (food court) and sample as many different offerings as humanly possible. “Food court” is a bit of a misnomer because this place is nothing like what you might find at Crossgates.
It’s more like a German version of the restaurants at Eataly except the individual kiosks are each independent and devoted to an eclectic array of international cuisines. There are tables and central gathering spots where one can enjoy a bite to eat and/or a drink and there is a bustling sense of activity akin to that of a bee hive. That’s where I want to be.
Unless, of course, I’ve got wheels and get a little outside of the city and find a Straussen or Broom restaurant. We hit one of these last month in the Markgrafler wine region and thoroughly enjoyed the meal, the local wine and the cozy makeshift dining room in the winery’s tasting room. I had the Flammkuchen and it was delicious – and perfect with the local wine! Flammkuchen, or fire cake, is sort of like a pizza, but instead of tomato sauce, the top is spread with some sort of creamy yumminess. I had mine with diced veggies and it was a satisfying yet not too heavy dinner.
All this food talk and I still haven’t shared any images of our traditional Black Forest breakfasts…until I get to it, imagine plates holding meats and cheeses accompanied by a basket of freshly baked breads and rolls. Yes, save that thought and trust me, morning was definitely not anything to dread.