Although I generally avoid trends, thinking them to be too cliched for my attention, I have to confess to being susceptible to trends when it comes to food – specifically vegetables. Over the years, I’ve bought in to fiddlehead ferns and garlic scapes and jicama with varying degrees of commitment. This year, I jumped onto the ramps wagon, although I didn’t make it to Hudson’s Ramp Fest last week, and I’m suggesting that you do the same while you can. The season will be over really soon and you’ll be left wondering and waiting until 2014 for your own taste of these lovely spring onions. You can try your hand at foraging, but I was able to “source” the ones below the other night at Capital City Gastropub. Get ’em while you can!