During the two weeks we spend at the beach each summer, we eat dinner out maybe a handful of times. Part of that decision is based upon practicalities – kids, expense, day drinking and driving, but the fact that we’ve been disappointed with pricy meals in restaurants with menus that attempt to satisfy adults and children, is the biggest factor in choosing either take out (less expensive than dining in with tip/adult beverages) or cooking at home.
All that said, there’s a place in Vineyard Haven I’d been wanting to try for a few years – the Art Cliff Diner. Sunday the stars aligned and the guys and I finally got there and we couldn’t have been happier. The Art Cliff is both a food truck and a stationary restaurant. We pulled into their shared parking lot at what seemed to be the ideal time, about 5:15. The restaurant wasn’t open for business, but the truck’s menu more than sufficed for us.
There were maybe a dozen options and we were able to find something for each of us – Liam chose the cheesesteak sandwich ($14?) which was as fine an example of that item as I’ve ever enjoyed. The meat was thinly sliced, maybe even shaved, with sweet onions and the perfect amount of cheese. The portion was more than generous.
For Griffin it was the pig on a roll ($8?), a moist pulled pork sandwich with cole slaw. He declined the chipotle mayo, but I’m sure it would have added a terrific kick to the tender and overstuffed sandwich. I also went with pork in the form of spicy pork taco. The soft flour tortilla ($8?) was complete with juicy pork, greens, a sour cream based sauce and green salsa. It was really, really delicious.
Quinn went with a
ho-hum hotdog ($4) which he thoroughly enjoyed and we rounded out things with two generous orders of fries – one plain and one dusted with grated Parmesan. The fries were fantastic and would make an awesome and satisfying snack solo at only $6.
Our total for a really high quality and nicely presented meal, with soft drinks was a fair and reasonable $57 before tip. I imagine their offerings change regularly, but can’t imagine ever being disappointed by their food. Have you been there? Tell me about it! If you haven’t yet, try it and let me know.