Despite the threat of tornadoes, a couple of the (formerly) McGuire’s girls and I dropped in for the weekly cookout at the DelSo’s own Cheese Traveler. What? You didn’t know they had a dinner menu of delectable, seasonal items available for dine in or take away? Please allow me to share some information about what we ordered from last night’s offerings.
We opened with the salt potatoes, a panzanella salad and a specially requested order of grilled asparagus. The potatoes and asparagus were both accompanied by a delicious aioli, while the panzanella was a medley of gorgeous greens, vegetables and capers tossed with chunks of perfectly grilled bread. We ordered a second one of those bad boys.
Jaclyn and I each had the #2: a tilldale burger: Shelburne cheddar, pancetta, and garlic aioli ($13), while Emily went with the #3 a lamb burger: chèvre, chutney, garlic aioli ($13). Juicy and beautifully cooked these burgers were exactly what three rather particular restaurant veterans were hoping for – simple, conscientiously sourced components put together for a dynamite casual meal.
The beverage selection has been thoughtfully curated and there were beers, wines and ciders available to enjoy on premise or to take home. The water that was served was thoughtfully flavored with mint – nice attention to detail.
The menu changes so check here for the week’s offerings.
See you there.