There have been a few moments in the past week or two when I’ve felt reasonably competent when it comes to keeping all of the necessary balls in the air when it involves Lark + Lily. I’ve moved forward from the preliminary weeks of being a business owner when I felt nearly overwhelmed by the responsibilities I had taken on. It seemed as if nearly every hour of the day was consumed by school followed by errands, meetings and tasks related to the restaurant, capped by evenings on premise. It was mentally, and on a lesser scale, physically exhausting.
I was struggling with balance – and you know how I thrive on cultivating balance. Eating, sleeping and running were becoming distant memories and I wondered when I would achieve some control over my life again. Well, I’m happy to report that I feel as if I’ve moved on from the daily-putting-out-fires stage of entrepreneurship to a more even state of composure. I’m breathing (and sleeping and eating) better.
The Lilly guys and I are creating a new normal with shared dinners each of the nights they spend at my house, even if one of those meals is takeout and another is leftovers. I’m pretty much getting my miles in each week which really helps with my energy level and mental well-being and I’m eating more consistently. It’s all working and I’m beginning to feel as if my life is merely pleasantly full rather than completely drowned by demands. It’s even starting to get kind of fun.
This week I added 8 new labels to my wine list, bringing my total selection to almost 70 labels. I’ve also tweaked some of the wines by the glass and spirits we offer. The list is growing to reflect my palate, while also representing varietals that guests expect to be present on a wine bar’s menu, things which I don’t necessarily gravitate to like Chardonnay and Cabernet Sauvignon. A couple of my favorite recent picks are a lovely Alsatian Riesling from Rolly Gossman and a bold Zinfandel, Valravn from Sonoma County. Maybe you’ll stop in sometime soon for a taste.