It’s been nearly 4 months since my brother and I closed on our purchase of Lark + Lily. Sometimes it doesn’t seem possible that a third of a year has already passed, other moments it feels like it’s been forever. I’ve consciously kept the restaurant stuff away from the DelSo stuff, for the most part. After talking with one of the people who months ago helped convince me that I could take on this project, I’ve decided to allow myself a bit more freedom in mixing personal and professional. Hope that’s ok.
Although I never addressed any of the comments made on Table Hopping, there was one that absolutely cracked me up. It was the one when someone questioned my ability to run a restaurant based upon my experience as a part-time server. Maybe there have been people who have made the leap from part-time server to owner, but that’s not my reality. I’ve worked in the restaurant industry for a long time – waiting tables, tending bar, hostessing, washing dishes and even cooking. Let’s not discount that.
Owning Lark + Lily has confirmed some of my sensibilities about hospitality. People want to feel welcome and appreciated when they enter (and depart) a restaurant. Clean bathrooms and fresh flowers (thanks, Trudy,) make a positive impression. Promoting other businesses helps to lift the entire industry and builds a community. Speaking of community, our First Friday drink special has evolved into a monthly cocktail special with half of the proceeds being donated to a local not for profit. I’m excited to write a check at the end of the month and make a donation to an organization that needs a boost.
I’ve learned that while we can’t make everyone happy, we are successful meeting that goal much of the time. I know it’s early and there’s plenty of room and time for negative reviews, but right now we’re enjoying the positive press and feedback we’ve received. It seems like folks are receptive to what we’re doing – providing thoughtfully prepared, quality food and beverage to both regulars and newcomers. Maintaining all the social media platforms (Homepage, Twitter, Facebook, Yelp, etc) can be a bit intense at times, but it is remarkably satisfying when efforts pay off, like last weekend when I tweeted out one of our Valentine’s weekend cocktail specials and Tito’s Vodka gave us a boost by retweeting us to their 45,000 + followers. Validation feels good.
If you’ve been to Lark + Lily, thank you. It is truly appreciated and I hope we met, or even exceeded, your expectations. If you haven’t yet come in to experience what we’re doing, please consider this an invitation to join us for a drink and something to eat. Hope to see you soon.