Friday night, after far too long of a separation, my friend Will and I reunited for an evening of fun and food. Initially I thought we were going to hang in Albany for First Friday, but he felt the need to check out a friend’s new spot on Union Street in Schenectady since he been away when they celebrated the grand opening. Our night could not have been better.
The space, from what I understand, is a complete new build on what had previously been a tavern sort of place, the original City Squire. From the charming front porch, which blurs the line between indoors and outdoors with its floor to ceiling doors which open wide, to the upstairs deck, the building was simply beautiful. The color palette, the floors, the attention to detail, everything about the place combined to make a really pretty setting for what became an indulgent and prolonged meal.
We started at the bar with 3 items from the menu and drinks. Making selections was a challenge because so much sounded good, but we went with the Mexican cauliflower (a recommendation from the owner), a dozen steamers and the fish tacos which were made with fried shrimp on that particular day. Our bartender, Kevin, was great making sure we were comfortable and well taken care of, and went as far as to have other guests at the bar shift over to provide us with seating. Nice.
The cauliflower, served in a cast iron casserole dish, was fantastic. Florets of cauliflower, corn kernels, scallions and queso fresco came together perfectly in a flavorful array of textures. Ordered with a salad, it would make a dynamite and satisfying meatless meal. The clams were lovely – fresh and clean lacking only a vessel in which to place the quickly emptied shells. The tacos were a tremendous portion – 3 soft shelled beauties bursting with shrimp and assorted shredded vegetables served in a perfectly designed holder. We probably could have stopped there, but were joined by our third guest and moved to a table to sample a few more items.
Will opted for a salad and a beef entree, while Raj selected two more small plate options – the Korean wings (spicy with a Korean chili garlic sauce) and the grilled flatbread a bruschetta-y sort of prep of naan, tomatoes, chicken and mozzarella. I sampled everything at the table and found it all to be well prepared and nicely seasoned. It is a casual place with paper napkins, yet the dishes and glasses were thoughtfully selected and our server was attentive to our needs.
As we wrapped things up to take home, we were joined by the chef, who actually oversees all four of the restaurants the family owns. While we didn’t order dessert, his enthusiasm and joy in being part of this project, as well as the others, was a super sweet way to end a meal. There is a real sense of family and teamwork that I really appreciated seeing. So many industry folks struggle with cynicism, but without exception, everyone we encountered was positive and upbeat. I was a guest of my friends and don’t know our total for the night, but can’t imagine it was out of line for the quality of the experience. Can’t wait to go back!