Mock up of shingle – Laura Glazer and Lori Hansen
I think it’s easy to believe that making decisions constantly is an exhausting exercise. From the outside it may seem like the choices necessary when starting a business, which are required constantly – what products to buy, who to buy from, where to buy them, would be completely draining. Pillows and paint samples, ingredients and beverages, paper and fonts, menu backs and rubber bands, services and utilities – it is dizzying at times, but, not necessarily exhausting.
Actually, it’s kind of more elating. With every choice made the individual pieces come together and the big picture starts to become more focused. The decisions feel like definitive steps in the “right” direction. It’s productive and good.
Making decisions in reality, though, it is far less taxing than it is to be continually placed in situations where you are not in charge of making the decisions. Instead, you are in a position where you are being intensely examined and documented and vetted. You’re filling out paper after paper and, if you’re anything like me, wondering why there isn’t a Common App for restaurant supply company credit since every form is pretty much exactly the same. And you wait – for paperwork and phone calls and emails and certificates.
Now that shit is truly exhausting.
But, we’re getting closer every day. When all the necessary paperwork has been printed and mailed and signed, you’ll all know. Keep yours eyes peeled. Lark + Lily is coming.
When I see a reflection of myself, I don’t think I look how 49 sounds. In many ways I feel younger than ever, the result, I think of being happy and healthy and old enough to truly appreciate it.
“Nobody wants to get old but they don’t want to die young either.” – Keith Richards
I’ve had a wonderful year with many unforgettable moments. I’m in a good place professionally in a really positive place. My boys are gaining independence, venturing forth into college, work and on wheels.* I saw some fantastic concerts and a number of beautiful sunsets. There were moments when my life felt so perfect that I could have died with a contented sigh.
“I wish that I knew what I know now, when I was younger.” – The Faces
When I’m 49, I plan to go to Nashville with my best friends and Spain and Portugal with my middle son. My brother and I will be restaurant owners. I’ll challenge myself with a half marathon and a schedule that will be intense, to say the least. There will be delicious meals and lovely wines and I’ll take pictures and write about all of it.
“Never slow down, never grow old.” – Tom Petty
Age, like weight and height, is a number. It’s up to each of us to decide the importance of it in our lives. I’d like to think that the total of my years is a pretty small figure when compared to the total number of moments I’ve shared with loved ones laughing, making memories and experiencing life. 49 is going to be fine.
*Quinn is obsessed with his bicycle and the freedom it affords him.
While my focus these days is on looking forward, I want to take a moment to reflect upon my success in achieving some intentions I stated months ago when 10 weeks of summer loomed on the horizon. So, let’s see…how did I do?
Well, 4 of the items I didn’t even come close to. I don’t know where the time went, but I never got down to Nine-Pin, nor to a Soul Kitchen dinner. I do hope to feature Nine-Pin at Lark + Lily, though, and now that there’s been a schedule change and the boys are at my house Mondays, maybe we can all go to dinner together. Let’s call it a work in progress.
The Catskills day hike is still a possibility. I’m sure it will be lovely in the fall and I could probably redefine that slightly into a trail run with my iPhone, right? I didn’t have dinner at 15 Church, but I did have a lovely glass of wine paired with some tasty tuna tacos on their gorgeous patio. It’s a start. Another A for effort situation would be my attendance at the summer trail run series. I didn’t quite make it to half of them (5 of 14), but I did do a Monday evening group run, bringing me up nearly to my goal of 50%. I can live with that.
Paddle boarding, a small party on the deck and destination Hudson all were achieved. I’m working my way through The Sopranos and made it through season one of Girls, so I’m catching up with the rest of the universe culturally, I suppose. There was an excellent, albeit scorching hot, getaway with the girls to the city and I most definitely enjoyed this last summer of having all three of my children around. Success!
The backyard became my middle son’s opus and he did a remarkable job cutting down overgrown weeds and vines and filled bags and bags with the evidence of his labor. We now have a clean slate to work with – next summer. It s a similar situation inside my house in the spare room. I’ve eliminated some items and can now repurpose the room as a true guest room/office, but it really still lacks an identity or any style.
My biggest fail is the lack of effort on my part to help with a meal at the Ronald McDonald house. This is something I really want to participate in, but I just haven’t put any attention into it. Not to make excuses, but, my focus for the last 2 months was on an item which wasn’t even on my list – putting together a restaurant. That’s getting closer every day. I hope your intention is to come and enjoy a glass of wine and a bite to eat!
If you’re anything like me, you must occasionally observe the actions of others and wonder to yourself “Who are those people? Where are they from that they were taught that that sort of behavior was acceptable? Who raised them?!” There have been a few things in the news, and in my travels, recently that left me shaking my head and clenching my fists. Maybe they prompted a similar response in you?
People who harm or kill animals –
On a local level, think of Hudson who, along with two litter mates,was found at approximately 3 weeks of age nailed to train tracks. Or, maybe the “man” who was recently convicted of spraying his unnamed dog with alcohol and then setting it on fire. How about that abomination of a human being who killed Cecil the lion, along with numerous other majestic and rare animals, for “sport?” How can our world still be populated by humans who participate in canned hunts? I can’t imagine how anyone can perceive the act of killing a wild animal as something to be lauded. They truly make me sick to my stomach.
On the side of the yellow brick road, 8/15
People who litter –
It is impossible to walk or run around Albany without confronting trash. The array of discarded debris is remarkable – from straw wrappers to empty beverage containers to flat screen tvs, all tossed by the roadside. What makes people believe the world is somehow their personal landfill? You know what? I kind of hate them.
The subject of trash is the perfect segue to the latest “reality” television family implosion…
The Dugars –
I’ve never watched this show but it has been impossible to avoid hearing about this enormous family. Their homophobic, racist and anti-Semitic perspective on life was apparently popular entertainment for nearly a decade until they collectively revealed that their feet were made of clay. Or maybe mud would be a more accurate descriptor. I really wish that the fad of looking to families who are willing to prostitute themselves in the media as positive examples would end. Immediately.
So, tell me – who are these people and, more importantly, how do we make them go away?
Or maybe I should say the call of The Cheese Traveler. A couple of weeks ago while I was out of town, Eric reached out to me to see if I might lend a hand during his weekly cookouts. His regular servers were moving on to other opportunities and he just needed some help for the last 8 weeks or so of his season. Well, you know me. I like to work and if I can be of assistance to someone in my DelSo neighborhood, I’m in. Plus, there was cheese!
Two weeks ago, along with my neighbor/former McG’s coworker, Emily, I worked my first shift. How did it go? Well, we muddled through by the grace of our experience and the mellowness of everyone involved. If you’ve never done front of the house duties before I don’t know if I can explain to you all the variables and details which are involved with walking into an unknown food business and providing service, but, I’ll give it a shot…
First, there’s the menu. Although Ryan, Eric’s rockstar grill guy, runs a fairly small menu, the individual items feature numerous ingredients. Many of them include source information (for instance “Tilldale Farm“) or require some explanation (what is Halloumi??). Then there’s the beer, wine and cider offerings, which are really extensive and primarily small batch. Add in the need to understand how tickets or orders are placed (who makes the cheese plates vs. the hot items) and how the meal is paced if there are multiple courses. Of course, the server needs to know where to find things like silverware, napkins and glasses. Oh – and what do you when the gentle sprinkle of rain becomes a downpour?
So, Emily and I figured it out. Some familiar faces came out to enjoy a bite to eat and we managed to make it through the night relatively unscathed. Last night, our second dynamic duo evening, we did even better helping The Cheese Traveler to enjoy one of the best Friday night cookouts of the season. And we had a great time doing it!
I’m in for the next two Friday nights beyond point I’ll be occupied with my own project. Check out the menu, which is updated weekly, and stop by and enjoy a tasty dinner al fresco. In addition to my cameo appearance(s), there will be guest chefs featured on 8/28 and 9/4. Come see us!
Dream! Bet you weren’t expecting that, right? I’ve freely admitted I
know knew nothing about buying or owning a business so everything involved is new to me. As I wade through the paperwork and appointments, my respect for every single business owner on the face of the earth has grown immensely. God bless you, folks! Your success at navigating your way through the process is my inspiration.
My primary objective is to get my application to the State Liquor Authority asap because this is the lynchpin in the entire process. Of course, I want my application to be flawless or, as they say, lacking in deficiencies. I’m working with a professional who is helping me through this intensely precise process.
As I address the bulleted list of items I need, I’ve been in close contact with various offices in City Hall. The degree of helpfulness I’ve encountered has been absolutely outstanding. For instance, I needed a document that Codes and Enforcement typically has on file. Except, in this case, they had no record of ever producing the document I needed. Which meant that an inspection had to be scheduled and the timeframe for that, naturally, was approximately 2 weeks. When I explained my situation and the need to have the document the very next day, they made it happen. Boom.
This is just one example of the professional and polite assistance I’ve received during my interactions with city offices. Others? When I requested a brief meeting with the mayor, I was accommodated with a place on her schedule within 48 hours. As I attempted to obtain yet another piece of paper for the SLA and was advised it would require a FOIL request and approximately 30 days, an employee described another option which would achieve the same result and that could be prepared in 10 days or less.
Each person I’ve encountered has made it clear that they are interested in providing me, an eventual business owner, with what I need to do business in Albany. Their motivation and actions have demonstrated a commitment to this ideal and I couldn’t be more appreciative, as both a homeowner and a new business owner. Just when I thought I couldn’t love you more, Albany!
I’ve worked on Lark Street between Spring and State Streets for nearly 13 years. That’s like a third of my life (+10).
My head has so many ideas racing around. I really want to make Lark + Lily the kind of place I’ve always looked to frequent – comfortable, consistent, warm, not overly serious.
That kind of sounds like me, doesn’t it?
I don’t have an aesthetic as much as I have an energy.
Making the transition from watching OITNB to Girls, Season 1 has been…. interesting.
As I become more involved in restaurant matters, I find myself culling other areas of my life. I don’t have time for things which make me feel weighed down. Those unmatched socks and that pile of mending to be gone – one way or another.
Sometimes when I run with Jeter I worry that he’s going to have a heart attack. That being said, I haven’t run much this month. Between the bugs on vacation and the heat and humidity of this recent hot spell, I’m just not feeling it. I miss it.
Speaking of the weather, when its this hot all I am interested in eating is plain Greek yogurt with fruit and granola and Caprese. And ice cream , of course.
I never, ever imagined I would own a business. It’s crazy exciting.
I can’t wait to share some of the things I’ve got planned. It’s going to be fun.