Category Archives: Boys

Anniversary dinner

Anniversary: a date that is remembered or celebrated because a special or notable event occurred on that date in a previous year

imageYesterday was my 22nd wedding anniversary. I’ve been divorced for 5 years, so there weren’t any cards or flowers to mark the occasion, yet I felt surprisingly sentimental about the day. I think it may have been because of the drive I took which literally brought me down memory lane. It was a good place for a visit.

On a beautiful early September afternoon, I passed off two of my children to their cousins in Lee, MA, a perfect midpoint between Albany and the lake house where their father’s clan would be gathered for the long weekend. Seeing those young men, along with the brother-in-law who was the best man in my wedding, unexpectedly filled my heart with happiness. I’m so grateful that my sons belong to such a wonderful family. Good things came from that equally beautiful early September morning 22 years previously.

Upon recommendation (thanks, Michelle), I headed to Lenox for an early and indulgent dinner. Brava, an intimate wine bar on Housatonic Street, was nearly at capacity when I rolled in and bellied up to the bar at about 5:30. The space is simply and cozy with a couple of big windows and small tables that can be pushed together for larger groups. Flexibility is key in a dining room of this size, particularly when there is a no reservations policy. This theory was quickly proven when the guy next to me and I were each asked to shift left one stool to make room at the bar for a party of five who were facing a 30+ minute wait for a table. Request cheerfully accommodated.

imageI wasn’t in the mood to peruse the wine list so I just asked for a glass of rosé and was quickly provided with a delicious Bandol. After consulting with one of the servers, I placed my order. I opened with the marinated white anchovies and was immediately transported back to a sunny day in Barcelona. They were perfect and paired beautifully with my wine. The portion was ideal – enough to satisfy without overwhelming my taste buds. Great start.

Next up was a salad of roasted beets and basil chèvre. The serving was generous, presented on a simple white rectangular plate which was the ideal backdrop to the vivid colors of the dish. The beets were sweet and the components were nicely balanced without any single ingredient outshining another. As I was making my through the salad, my next (and final) two plates arrived: the patatas brava and the lamb chops.image

The potatoes were amazing – cubed and perfectly cooked with a crisp exterior and fluffy inside, generously accompanied by a smoky, spicy remoulade of sorts. My first bite inspired hiccups, my usual response to spicy food, but they quickly abated and I focused my attention on this plate because potatoes need to be eaten hot. So damn good.

imageThe lamb chops, two on the plate and served with mint sauce (not mint jelly), were fantastic. Cooked to a perfect pink, flavorful and tender, these chops were exactly the protein I wanted to accompany my otherwise vegetable centric meal. I’ll confess right now that, after cutting away all of the meat possible, I finished by picking up the chops and getting a good gnaw in before acknowledging that I was perfectly satiated and ready to continue my drive back to Albany. image

It’s kind of funny that I had such an exceptionally satisfying dinner on 9/4/16. I recall being famished post-wedding festivities 9/4/94, having neglected the food, which I heard was delicious, in favor of enjoying our guests. Yesterday, though, was different. I found myself on familiar roads from long ago, appreciating the turns my life has taken and holding on to the gifts I received from a marriage which ended, yet continues to provide unanticipated joy. It was a day to be celebrated.

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Filed under Boys, Dinner, Eating, family, Food, marriage, Recommendations, road trips, Summer, sunday

My favorite governor in New York State – Governor’s Island

image When I mentioned to friends last week that I was heading down to the city for a couple of days, they suggested that I visit Governor’s Island. Although I often stay downtown in the financial district, I’d never really considered taking the ferry to any island other than Staten and knew nothing about Governor’s Island.  Our proximity, though, and the budget fare ($1 each way), made this excursion too appealing to deny.

Monday morning we made our to the dock for the 11:00 a.m. boat. It was a cloudy morning, but dry, and the super quick boat ride was comfortable and refreshingly lacking in diesel fuel aroma. We docked and made our way to the bike rental tent, which was just a bit to the right of where we had disembarked. Within minutes we were set up with 3-speed cruiser bikes at a cost of…zero. Yes, the first hour of bike rental was free. Talk about budget friendly!

imageWe took a quick spin around the island, pausing to capture some pictures of our favorite lady in the harbor, and got the lay of the land. We saw the newly completed “hills,” along with a beautiful wildflower garden, amazing residences and brick dormitory looking buildings and an area that has been utilized as a training site for firefighters. I kept imagining how cool it would be to live on the island in one of the historic looking homes…amazing.

On our second lap around, we parked our bikes and climbed the hills to get the best vantage point of the southern tip of Manhattan, Brooklyn and Staten Island. The skies were clearing at this point and it was just so easy and mellow – no crowds, no stress, barely any expense. Phenomenal.

imageAfter an hour and half or so of island living, we made our way back to the dock and returned to Manhattan, satisfied with our adventure and pleased to know of another inexpensive option for exploring the city. I’d definitely consider going back again to spend an afternoon or take in an event.  On the weekends there are a variety of food options, including food trucks, to sample or you can pack a picnic and go total low budget.  Thanks, Colette and Steve!

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Filed under biking, Boys, ideas, NYC, Recommendations, Summer, Uncategorized

The pasta that made Matt Baumgartner a dad

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All grilled up and ready to go.

Summer at my house is a very different beast this year. A big part of it, of course, is Lark + Lily and the related demands of owning a business. But, there’s more. My two teenaged sons, perhaps in an attempt to make up for lost time, are each working two jobs. With our combined three schedules, family time has become increasingly rare and I’m trying to adjust to catching mere glimpses of my boys as they fulfill their responsibilities. It’s definitely different.

Yesterday evening, as I was preparing dinner, I asked my oldest son to text his brother to let him know that family dinner was at 5:00 and that he would be disinherited if he failed to join us. In response, middle son asked what was on the menu.* Upon being apprised of my dinner plan (pasta with grilled vegetables and sausage), he decided that he would prefer to eat with his friends at Bombers. I jokingly told him to change his name now that he was no longer in our family. Not one to miss a trick, he introduced himself as Griffin Bomber. Congratulations, Matt! It’s a boy!

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Ingredients: 1 medium summer squash, 1 medium zucchini, 10-12 oz sliced mushrooms, 1 Vidalia or other sweet onion, 8-10 Italian sausages (hot, sweet or combination), fresh basil or spinach, Pellegrino Italian seasoning, 8oz cooked al dente pasta – reserve 1/2-3/4 c pasta cooking water.

Slice squash and zucchini lengthwise into 1/4″ pieces. Season with salt, olive oil and Pellegrino seasoning. Slice onion into 1/4″ rounds. Grill vegetables (other than mushrooms and spinach) along with sausages over medium heat. Sauté mushrooms in a combination of butter and olive oil until soft. When sausage are at a temperature to be handled, slice into 1″ rounds. Place sausage and all vegetables, including any remaining liquid from the mushroom pan, in a large bowl with pasta, spinach and/or basil, and reserved pasta cooking water and toss. Season to taste with salt and pepper and serve with grated cheese. Super delicious, seasonal and way easier than parenting.

*This is the kind of bs one faces when they expose their children to the world of restaurants from a young age.

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Filed under Boys, Dinner, Eating, family, Food, Lark Street, Recipes, Summer, Uncategorized

Things to do on Cape Cod without children

How many articles have you read over the years describing all the wonderful and fun things to do with your children while visiting Cape Cod? Since there seem to be countless opportunities to learn about family time adventures to be had when visiting Cape Cod, please allow me to share some ideas for what to do when you’re without children.

  1. Ride your bike everywhere. Load your saddlebags or a backpack with a towel, a sheet or lightweight blanket, reading material, sunscreen, a snack and cold drink and you’re ready to hit the road. Don’t forget your helmet!IMG_9418
  2. Come and go on your own schedule. If you feel like leaving the beach after an hour or two, hop on your bike and go for it. Want to stop for a quick dip at a pond on the way home? Go for it! There’s no one to complain.
  3. Speaking of the beach – why not bring a book for a change? Without children to supervise you might actually read a few pages before you indulge in a nap.
  4. Eat ice cream for lunch and whatever you feel like for dinner. There will be no chicken fingers or grilled cheeses consumed in your company for the duration of your getaway.IMG_9435
  5. Do minimal laundry (because you know how to hang wet towels up and refrain from getting filthy) and sleep in almost sand free sheets.
  6. Run without the worry of wondering when your phone will ring with a crisis (“Can I have ice cream?” or “Where is my whatever?”).
  7. Watch as many sunsets and sunrises as you like.DSC_0073
  8. Go to Provincetown and do adult things like drink tasty cocktails and eat Brussels sprouts and fried oysters.

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  9. Wander in and out of shops filled with fragile and delicate items without fear.
  10. Enjoy your relative freedom knowing that it is for only a few days and that your children are just fine hanging with their dad.

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Filed under Boys, Cape Cod, drinking, Eating, Exercise, favorites, ideas, Observations, Recommendations, road trips, running, Summer, travel, Uncategorized, vacation

Declaring independence

imageAs the summer approached I knew it would be unlike many previous years. I skipped Mountain Jam in favor of some necessary downtime, passed my inside seats to DMB at SPAC on to someone else, and resigned myself to not sharing a Cape house with Aloysius for two weeks. It’s a different year, but I’ve learned to roll with things.

I’m probably so ok with the prospect of a new summer because a friend offered me the chance to crash their family vacation in Wellfleet for a few nights. The extra bedroom, complete with twin beds, they had available was the perfect consolation. Not wanting to leave my kids feeling left out, I quietly made plans for 3 nights of adult time with a friend. I was excited by the idea of childless beach time, a real novelty for me.

Unfortunately, a situation arose which prevented my friend from sticking with our plan. After some consideration, I decided to see if perhaps my youngest son might want to skip town with me; it just seemed self indulgent for me to go solo. Call it mom guilt. So, I asked him and… he declined, leaving me feeling guilt free and ready for a little serious downtime.

I’ve never been to the Cape without being tethered to another and my mind is racing at the thought of being able to set my own pace. I’m bringing my bike and hope to ride to the beach, take a couple of runs and wander around Provincetown without a care in the world.  I’m kind of eager for some time away on my own.  Of course, I’ll miss my loved ones but it’s just a couple of days really.  It will be rejuvenating.

I’m thinking of it as (an extended) Independence Day.

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Filed under Boys, Cape Cod, friends, road trips, Uncategorized, vacation

A rave for Crave

I know, I know, I’m late to the game on this place. What can I say? I’ve been busy and since they’re closed Monday nights, I haven’t been able to take advantage of this spot as an easy and quick dinner spot with my guys at the start of a week. Last Saturday, though, the day got away from me with a hair appointment and errands and I found myself approaching hangry and limited on time. I grabbed 2 of my kids and headed over to the corner of Western and Quail for my first Crave experience.

 

Bacon cheeseburger

Bacon cheeseburger

The space is simple and clean with a menu that is equally focused. I needed a burger so I directed my attention to that part of the menu and was quickly taken in by the Black & Blue burger – Gorgonzola, caramelized onions and arugula. I wasn’t feeling blue cheese, so I requested that my burger come medium rare and topped with cheddar. My son went with a bacon cheeseburger and we added a basket of fries to round things off for a total under $25.

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My modified black and blue burger

Service was prompt and our food was delivered quickly and piping hot. My burger was served on a roll so delicious that I broke my “no bun” rule and ate every last carb-y crumb. The beef was cooked perfectly and was remarkably juicy and the onions had obviously been cooked low and slow creating a sweet and succulent layer of deliciousness. It was a fantastic burger. Period. The accompanying fries were equally perfect – fried a little beyond golden, piping hot and salted with a deft hand. I’ve never had better.

imageLiam seemed equally pleased with his burger, but to be honest, there wasn’t a lot of conversation. I was too busy eating.

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Filed under Albany, Boys, Eating, Food, Local, Recommendations, Restaurants, Summer, Uncategorized

The long and short of it

Soccer season is nearly over and, for the first time in a long time, it felt like it went by really fast. That’s probably because I’m guilty for making it to too few games for my son who plays travel, and the rec season is actually fairly short with only 6 or 7 weeks games. Either way, when it’s over I will enjoy my Saturday mornings and Tuesday evenings, but they will be lacking in structure without a game to work into the schedule.

imageQuinn’s spring season was memorable because this was the year that he wore a hand me down keeper’s jersey. Liam and I had brought it back from Germany 3 years ago for my middle son. It was still a bit generous in the sleeve length for my 11 year-old but he insisted upon wearing it each game, regardless of temperature. One week, it was close to 85 degrees and still he wore it – underneath his team t-shirt in case he got called up to play keeper. It was the cutest thing ever.

I swear I don’t know how that jersey can be even close to fitting him. I mean, the shirt looked so big three years ago when my boys were three years smaller. Now, only one son is still to grow into it while the other two are already grown beyond. Just like that. *snap*

imageAs I was mulling over this curious case of time passing quickly and folks growing, I reached for a pair of shorts I bought a few years. They’re blue and white gingham, which, I think, epitomizes summer just like madras and pink lemonade. I pulled them on and up, nervous as always that they would no longer fit for one reason or another. They did. Sort of.

Somehow over the last winter, I grew, too. Not taller or wider or heavier, but a wee bit older. Old enough, actually, to now be too old to wear the checked short shorts that still fit me perfectly – other than the length. I felt absolutely exposed in them in a way that made me uncomfortable. Somehow they had grown too young for me – just like that. *snap.*

Growing up and growing older, that’s the long and short of it.

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Filed under aging, Boys, favorites, Observations, soccer, Summer, Uncategorized