Category Archives: breakfast

A Sunday kind of love

51db022f-5aa6-411a-99e4-2d4422b43c29-10106-000006b3f20da653_tmpIt’s 7:55 in the morning. Sunday. Since getting out of bed, I’ve taken Jeter out, sorted laundry and started a load in the wash, made cupcakes (from a box), waffles (from scratch) and changed the sheets. Is this normal? I mean, on my day “off?”

As the cupcakes cool and the laundry spins, I read the paper(s) and have a second cup of coffee. This is my time to breathe.

The rest of my day involves more laundry, frosting those cupcakes, some house cleaning, organizing myself (and everyone who depends upon me) for a quick trip to the city, driving three 12 year-olds to a climbing gym for a little belated birthday celebration and a longish run. And, as I look out the window and see the cloudless blue sky, all I can do is wish that there were more hours in the day to live.

Happy. Sunday.

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Filed under Boys, breakfast, Coffee, DelSo, family, house, musings, Random, sunday

The New York Times: all the recipes fit to cook

image: rubylane.com

image: rubylane.com

One of the things I really miss about my life pre-restaurant ownership (in addition to loved ones, fretless sleep and true downtime) is cooking. Remember the days when I would have recipes and pictures posted here of yummy food made in my very own kitchen? These days, I’m lucky if I cook an evening meal for my family twice a week. Well, three if you’re willing to count grilled cheese and ramen. While it is certainly a luxury to eat meals prepared, served and cleaned up by others, I definitely miss being in my own kitchen puttering around sometimes.

During a recent break from school, I took advantage of having some extra time by indulging myself in a little kitchen therapy. Actually, I indulged all of us now that I think about it. One of the items I prepared was a new recipe while the other was an old favorite. Both were from recipes I had originally found in the New York Times. Maybe you don’t think of the NYT as a source for recipes, but my vintage copy (1966, baby!) of the NYT Cookbook would prove you wrong. It is one of my favorite recipe collections and I refer to it frequently.

The sides puffed up remarkably.

The sides puffed up remarkably.

The new recipe that I attempted, with great success, was for breakfast Christmas morning. In years past, bagels, cream cheese and lox were our holiday morning go-to meal, but since my divorce things have been a bit more unpredictable. I’ve made variations on pancakes and waffles and one year went to great trouble to make cinnamon rolls. They were good, but not great and, in my opinion, not worth my efforts. Crepes were requested for this year, but, honestly they’re a little more labor intensive than I like at the start of a long day. But, the Dutch Baby recipe from the Times? Well, that was perfect!

img_0778Requiring only 5 ingredients, all pantry staples, this oven baked “pancake” was one of the easiest and most satisfying breakfasts I’ve ever made. Taking only 40 minutes, start to finish, the Dutch Baby is something that can be made even on a regular school morning. It is my new favorite breakfast treat and I think I’m going to make it again this weekend. You should, too.

img_0848The ease of the Dutch Baby was definitely offset by the work involved with making the Meat Lover’s Lasagna. I’ve been using this recipe for more than a decade, despite the extensive list of ingredients and time demanded, and consider it to be a solid version of lasagna, but it comes at a price. First, there’s the actual cost of ingredients – pancetta, pecorino romano and sirloin aren’t cheap, my friend. Then, there’s the time involved in preparing this beauty. Conservatively, it takes about of 4 hours to put this delight together, maybe less if you cheat on the meatballs step. The payoff, though, is good. It is a dense, delicious and hearty entree that will provide multiple meals. That’s a good thing since I won’t have another chance to cook for days!

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Filed under breakfast, Christmas, Cooking, family, favorites, Food, holidays, Recipes, Uncategorized, vacation

Saratoga morning

I understand that, to some people, going to the track involves a pink sheet and placing bets, but I’ve always enjoyed it best early in the morning before the crowds arrive.  The true beauty of the facility and the horses just shines when the day is new and the air is fresh.  It was a gorgeous morning today and I would have regretted missing the time spent with a good friend far more than I missed those couple of hours of sleep.  You see, Will, is an early riser and I was on the road a little after 6:00 a.m. to meet him.  Watching those horses, full of personality with an apparent need to stretch their legs, was a wonderful way to start the day.  Our post-track breakfast at Siro’s, prepared by the legendary Debbie Klauber, felt very much like a reward for our efforts.  I hope those horses are fed half as good as we were!

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Filed under beauty, breakfast, friends, Local, Recommendations, Saratoga, Summer, Uncategorized, upstate New York

For breakfast, I ate pork belly – Pinewoo0d Social

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Eating breakfast out is generally not my thing.  It’s usually just too much for me – time, money and calories.  An exception is made, though, when I travel and more than one person had strongly recommended the same spot.  So, on our first morning in town, I made a reservation and we took the short walk over to the very cool space that is home to Pinewood Social.  On approach, it wasn’t immediately obvious to me if the brick building was a new build or a reclaimed industrial space.  Once we were inside, though, it was clear that a well-executed renovation had taken place in what I’ve come to learn had been a series of trolley barns.  The facility was beautiful inside with areas which were well defined, yet open.  All of the attributes of the original building remained intact – exposed brick, gorgeous windows and original woodwork.

We were given a spacious booth with an excellent view (through a series of windows) of the bowling alley.  Yes, bowling alley.  This place is designed to have a little something for everyone!  We looked over the menus and made our selections.  I’m a good eater and overordered starting with the yogurt with fresh fruit and house made granola.  This was a generous and delicious portion of berries, Greek (?) yogurt and an outstanding granola whose only failure was a lack of availability for purchase to go.  It was an excellent primer for my less virtuous next course – 2 eggs over easy, biscuits and pork belly.

I’d have to say the biscuits and the yogurt were my favorite things, not that any of the food I ate wasn’t really good.  I’m just picking favorites here!  Coffee was rich and strong, accompanied by liquid versions of sugar, and the orange juice was freshly squeezed.  Music was exceptional – a great playlist, and service was competent and friendly.  It was definitely a terrific way to begin our first day exploring Nashville, despite what the oddly less than glowing Yelp reviews might say.  And, while I’m not a convert to breakfast out, I kind of regret not going back for a second morning meal.  If you’re in Nashville, I suggest this place for sure, y’all.

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Filed under breakfast, Brunch, Eating, Food, Nashville, Recommendations, travel

Christmas (being) present

imageI didn’t make the homemade cinnamon rolls like I did last Christmas. This year I banged open a can instead and, honestly, I think the boys enjoyed them almost as much. It was a fair compromise and followed our simple ham dinner from the eve before perfectly. We were all relaxed and able to enjoy our time together.

After the boys left to join their dad and extended family, I took care of some chores, finished packing and decided to take care of dropping my car off at the garage for a maintenance appointment I scheduled for next week. I drove towards Voorheesville along Whitehall Road, or, as I call it, the Wild West. For the second time in two days, I was passed by another car driven by a person who apparently needed to be somewhere else. I felt irritated by the frivolous law breaking, but decided to let the negative action of someone else inspire me to be positive. I began to feel excited by the thought of my long run home.

The route I was taking was challenging with some intense hills. I’ve never run it before, but I’ve cycled it and I feel pretty familiar with its path. The first mile, complete with short but steep hill, flew by and I got into my zone. I started thinking about the holiday, the pressures of being somewhere and performing and simply being present. Do people really believe that some sort of wrapped package can give them peace and joy?

Bolstered by my belief that I could do it, I ran up hills that had initially seemed intimidating. I considered how fortunate I was to be able to spend an hour and a half feeling the sun on my back and the air on my skin. Like this morning’s dining room dance with my youngest son to an Elvis soundtrack, I was there, in the moment, alive.

I felt sorry for the two drivers who were in such haste that they were willing to break the law to get ahead of me on a residential road. I feel sad when I think of people who spend their time projecting ahead or looking backwards, instead of being where they are right now. If that is your situation, maybe you should consider how to change it. This precious day that we’ve been presented only comes once. Make it your best present ever.

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Filed under Boys, breakfast, Christmas, Dinner, Exercise, family, holidays, musings, Observations, running, Uncategorized

PB Boulangerie

When you think of beach food, French pastry probably doesn’t usually come to mind. While I certainly love fried scallops, chowder and s’mores, sometimes I want something a little more refined. For those instances, PB Boulangerie fits the bill perfectly.

Croissant and pain au chocolate

Croissant and pain au chocolate

I’ve been interested in getting to this spot for a good number of years, however, the queue has always put me off. This year, though, the gods conspired (Quinn got up early, we needed to take a quick run out to Provincetown and there was a severe weather warning which limited traffic) and we found ourselves there before 8:00 a.m., meaning the line was manageable. While Quinn and Jeter rode the storm out in the car, windows open natch, I took in the selection and settled on 4 croissants, 2 almond croissants, 2 pain au chocolate and 2 jars of apricot jam. Total price: $46.00.

Without exception, everything I tasted was outstanding. The almond croissant (my favorite!) was terrific – flaky, buttery and deliciously almond-y. It was big and I struggled to eat the entire thing, but, you know me, I’m a trooper and managed it just fine. The pain au chocolate was beautifully punctuated with small chunks of chocolate and the traditional croissant was everything a croissant should be.

The jam has been a revelation. Apparently the chef/owner’s mother, Pascaline, visits periodically to make and jar her special preserves and she has a deft hand with the 4 ingredients included – apricots, lavender, vanilla and sugar. So simple, so delectable.

I’m already thinking about sampling the Croque Monsieur I saw on display, as well as expanding my jam collection. PB Boulangerie is the real deal.

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Filed under breakfast, Cape Cod, Eating, Food, Recommendations, Summer, vacation

When 1 + 1 = 1

It’s funny how sometimes two beloved things just don’t work together. For instance, I love ice cream and I love chocolate but I just don’t care for chocolate ice cream. At all. This weird contradictory condition, I’ve learned, also holds true for two of my favorite activities – yoga and paddle boarding.

imageEarlier this week I headed out to Provincetown for a 9:00 a.m. SUP yoga class at Provincetown Aqua Sports. I had booked and paid for the class online the previous evening and was excited to try something new. Provincetown is lovely in the early morning with plenty of available parking and I arrived at the business in good time. I paid my (petty) $2 fee to rent a locker, got my (mandatory) life vest and joined the other 3 class attendees and the 2 instructors on the beach behind Commercial Street.

There was a brief stretch/warm up before we launched along with general instructions for those inexperienced with paddle boarding. A short time later we headed out into the harbor for class. The tide was fairly low, but the current was swift moving us quickly from east to west. The approach was to paddle to the right and work on our poses as we were propelled by the water to the left. It was somewhat challenging, but I guess I like to work out a little harder. I probably need to just relax a little, right?

I’ve played around with yoga poses in the past on a paddle board and have always dumped when attempting a one-legged downward dog or a side plank. This class did give me a technique to avoid that, specifically moving my foot to the center of the board to maintain balance. That alone made the class worthwhile and I will continue working on my practice on my own board, in my own time.  While this class wasn’t really for me I did enjoy my post-class breakfast – a coffee and cinnamon roll from the Portuguese Bakery.  image

Have any of you taken a SUP yoga class? How did it add up for you?

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Filed under breakfast, Cape Cod, Exercise, Summer, vacation, yoga