Category Archives: breakfast

Saratoga morning

I understand that, to some people, going to the track involves a pink sheet and placing bets, but I’ve always enjoyed it best early in the morning before the crowds arrive.  The true beauty of the facility and the horses just shines when the day is new and the air is fresh.  It was a gorgeous morning today and I would have regretted missing the time spent with a good friend far more than I missed those couple of hours of sleep.  You see, Will, is an early riser and I was on the road a little after 6:00 a.m. to meet him.  Watching those horses, full of personality with an apparent need to stretch their legs, was a wonderful way to start the day.  Our post-track breakfast at Siro’s, prepared by the legendary Debbie Klauber, felt very much like a reward for our efforts.  I hope those horses are fed half as good as we were!

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Filed under beauty, breakfast, friends, Local, Recommendations, Saratoga, Summer, Uncategorized, upstate New York

For breakfast, I ate pork belly – Pinewoo0d Social

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Eating breakfast out is generally not my thing.  It’s usually just too much for me – time, money and calories.  An exception is made, though, when I travel and more than one person had strongly recommended the same spot.  So, on our first morning in town, I made a reservation and we took the short walk over to the very cool space that is home to Pinewood Social.  On approach, it wasn’t immediately obvious to me if the brick building was a new build or a reclaimed industrial space.  Once we were inside, though, it was clear that a well-executed renovation had taken place in what I’ve come to learn had been a series of trolley barns.  The facility was beautiful inside with areas which were well defined, yet open.  All of the attributes of the original building remained intact – exposed brick, gorgeous windows and original woodwork.

We were given a spacious booth with an excellent view (through a series of windows) of the bowling alley.  Yes, bowling alley.  This place is designed to have a little something for everyone!  We looked over the menus and made our selections.  I’m a good eater and overordered starting with the yogurt with fresh fruit and house made granola.  This was a generous and delicious portion of berries, Greek (?) yogurt and an outstanding granola whose only failure was a lack of availability for purchase to go.  It was an excellent primer for my less virtuous next course – 2 eggs over easy, biscuits and pork belly.

I’d have to say the biscuits and the yogurt were my favorite things, not that any of the food I ate wasn’t really good.  I’m just picking favorites here!  Coffee was rich and strong, accompanied by liquid versions of sugar, and the orange juice was freshly squeezed.  Music was exceptional – a great playlist, and service was competent and friendly.  It was definitely a terrific way to begin our first day exploring Nashville, despite what the oddly less than glowing Yelp reviews might say.  And, while I’m not a convert to breakfast out, I kind of regret not going back for a second morning meal.  If you’re in Nashville, I suggest this place for sure, y’all.

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Filed under breakfast, Brunch, Eating, Food, Nashville, Recommendations, travel

Christmas (being) present

imageI didn’t make the homemade cinnamon rolls like I did last Christmas. This year I banged open a can instead and, honestly, I think the boys enjoyed them almost as much. It was a fair compromise and followed our simple ham dinner from the eve before perfectly. We were all relaxed and able to enjoy our time together.

After the boys left to join their dad and extended family, I took care of some chores, finished packing and decided to take care of dropping my car off at the garage for a maintenance appointment I scheduled for next week. I drove towards Voorheesville along Whitehall Road, or, as I call it, the Wild West. For the second time in two days, I was passed by another car driven by a person who apparently needed to be somewhere else. I felt irritated by the frivolous law breaking, but decided to let the negative action of someone else inspire me to be positive. I began to feel excited by the thought of my long run home.

The route I was taking was challenging with some intense hills. I’ve never run it before, but I’ve cycled it and I feel pretty familiar with its path. The first mile, complete with short but steep hill, flew by and I got into my zone. I started thinking about the holiday, the pressures of being somewhere and performing and simply being present. Do people really believe that some sort of wrapped package can give them peace and joy?

Bolstered by my belief that I could do it, I ran up hills that had initially seemed intimidating. I considered how fortunate I was to be able to spend an hour and a half feeling the sun on my back and the air on my skin. Like this morning’s dining room dance with my youngest son to an Elvis soundtrack, I was there, in the moment, alive.

I felt sorry for the two drivers who were in such haste that they were willing to break the law to get ahead of me on a residential road. I feel sad when I think of people who spend their time projecting ahead or looking backwards, instead of being where they are right now. If that is your situation, maybe you should consider how to change it. This precious day that we’ve been presented only comes once. Make it your best present ever.

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Filed under Boys, breakfast, Christmas, Dinner, Exercise, family, holidays, musings, Observations, running, Uncategorized

PB Boulangerie

When you think of beach food, French pastry probably doesn’t usually come to mind. While I certainly love fried scallops, chowder and s’mores, sometimes I want something a little more refined. For those instances, PB Boulangerie fits the bill perfectly.

Croissant and pain au chocolate

Croissant and pain au chocolate

I’ve been interested in getting to this spot for a good number of years, however, the queue has always put me off. This year, though, the gods conspired (Quinn got up early, we needed to take a quick run out to Provincetown and there was a severe weather warning which limited traffic) and we found ourselves there before 8:00 a.m., meaning the line was manageable. While Quinn and Jeter rode the storm out in the car, windows open natch, I took in the selection and settled on 4 croissants, 2 almond croissants, 2 pain au chocolate and 2 jars of apricot jam. Total price: $46.00.

Without exception, everything I tasted was outstanding. The almond croissant (my favorite!) was terrific – flaky, buttery and deliciously almond-y. It was big and I struggled to eat the entire thing, but, you know me, I’m a trooper and managed it just fine. The pain au chocolate was beautifully punctuated with small chunks of chocolate and the traditional croissant was everything a croissant should be.

The jam has been a revelation. Apparently the chef/owner’s mother, Pascaline, visits periodically to make and jar her special preserves and she has a deft hand with the 4 ingredients included – apricots, lavender, vanilla and sugar. So simple, so delectable.

I’m already thinking about sampling the Croque Monsieur I saw on display, as well as expanding my jam collection. PB Boulangerie is the real deal.

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Filed under breakfast, Cape Cod, Eating, Food, Recommendations, Summer, vacation

When 1 + 1 = 1

It’s funny how sometimes two beloved things just don’t work together. For instance, I love ice cream and I love chocolate but I just don’t care for chocolate ice cream. At all. This weird contradictory condition, I’ve learned, also holds true for two of my favorite activities – yoga and paddle boarding.

imageEarlier this week I headed out to Provincetown for a 9:00 a.m. SUP yoga class at Provincetown Aqua Sports. I had booked and paid for the class online the previous evening and was excited to try something new. Provincetown is lovely in the early morning with plenty of available parking and I arrived at the business in good time. I paid my (petty) $2 fee to rent a locker, got my (mandatory) life vest and joined the other 3 class attendees and the 2 instructors on the beach behind Commercial Street.

There was a brief stretch/warm up before we launched along with general instructions for those inexperienced with paddle boarding. A short time later we headed out into the harbor for class. The tide was fairly low, but the current was swift moving us quickly from east to west. The approach was to paddle to the right and work on our poses as we were propelled by the water to the left. It was somewhat challenging, but I guess I like to work out a little harder. I probably need to just relax a little, right?

I’ve played around with yoga poses in the past on a paddle board and have always dumped when attempting a one-legged downward dog or a side plank. This class did give me a technique to avoid that, specifically moving my foot to the center of the board to maintain balance. That alone made the class worthwhile and I will continue working on my practice on my own board, in my own time.  While this class wasn’t really for me I did enjoy my post-class breakfast – a coffee and cinnamon roll from the Portuguese Bakery.  image

Have any of you taken a SUP yoga class? How did it add up for you?

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Filed under breakfast, Cape Cod, Exercise, Summer, vacation, yoga

Love apples

I sampled my first pomegranate about 40 years ago. I was spending the night with a school friend who had hippy parents who joyfully exposed me to all sorts of new things – like a water bed, Fleetwood Mac’s Rumors, an unusual musky smoke wafting around and pomegranates.

Although I have owned a copy of Rumors pretty much ever since, years went by before I began dabbling in pomegranates. I don’t recall if I found them to be expensive or intimidating, but I just didn’t really get into them until recent years. And now? I am obsessed with them!


I’ve been going through two or three pomegranates a week. My favorite way to consume one is either in yogurt or oatmeal.  I can’t believe I ever balked at the seeds’ slight crunchiness since I now completely enjoy their firm juiciness. Extracting the seeds remains a messy, but minor challenge.  Maybe you have some secrets to making the task neater?  How do you take your love apples?

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Filed under breakfast, Eating, Food

Maple Weekend 2014

I don’t know about you, but I grew up believing that “pancake” syrup was all there was to drown my pancakes in. Based upon my middle son’s recent query about “Why is the number one ingredient in maple syrup water?,” I have to think that more must be done to educate children about the difference between pancake syrup and genuine maple syrup. Maple Weekend 2014 provided the ideal opportunity for a little lesson on the genuine article vs. that water-based, artificially colored and flavored bastardization known as “pancake syrup.”


Last weekend, on a damp and cold morning, Quinn and I headed out to Berne to see the trees from which our syrup comes. The drive was full of sights for us to observe – cows and horses, heaps of lingering snow, raging creeks, and to discuss and, in case you were wondering, that boy has no interest in living in the country. Definitely a city kid.

We arrived at Mountain Winds Maple Farm in the late morning. While we weren’t the only folks visiting, Randy made time to take us on a little tour. Our footwear choice (rubber boots) was validated by the squishy earth and we confidently headed towards the little pumping station. This was where the tubing, working with a vacuum pump, initially collected the surprisingly clear and remarkably not sweet sap.


Randy explained that the yield has thus far this season been very low since we have not yet had a true thaw to encourage a free flow of sap. Fingers crossed, a few days later that he and the other syrup producers are seeing a more impressive run as the temperatures have somewhat moderated.

From this first collection point the sap is sent to be boiled down, changing the percentage of sugar from approximately 2% to a more familiar 60+%. The rich amber color also develops as the syrup is concentrated and caramelized.


We were lucky enough to nab his last gallon of syrup and have stashed it away in the basement as back up for the gallon we’re currently enjoying. In the DelSo, I use 100% pure maple syrup, preferably extra dark. I buy this delicious liquid, 2-3 times a year, by the gallon. It’s an investment at approximately $55, but buying in bulk definitely makes sense for my household where we eat pancakes or waffles or French toast at least weekly. In addition to this standard use of maple syrup, I frequently find myself reaching for the syrup dispenser to add flavor to root vegetables and other savory items. Delicious!


When it is time for some more amber sweetness, we have options other than hauling out to Berne. Randy vends at the Bethlehem Farmers’ Market and also distributes through Farmie Market. In addition to syrup and syrup related products (cotton candy, syrup straws, hard candies, etc), he also sells farm eggs and fresh chicken.

See you at Maple Weekend 2015!  Don’t forget your boots.

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Filed under Boys, breakfast, Events, Local, road trips, Spring, upstate New York