Category Archives: Dinner

Sunday supper – Carbonara with delicata squash

imageThings have been so busy lately that I’ve fallen a bit behind in my Bon Appetits. I finally took a few minutes this weekend to catch up on the most recent issues, and the timing couldn’t have been better – there was a simple pasta recipe and, other than the pancetta, I had everything on hand. A quick trip to the grocery store and I was all set.

This recipe is easy – a handful of ingredients and very little hands on prep until the very end. I could definitely imagine swapping out the squash for cauliflower or some other roastable vegetable (sweet onions?) according to season.

Bon Appetit has really been killing it lately. The recipes, articles and illustrations have been wonderfully inspiring while remaining approachable, unlike, in my opinion, Gourmet. If you’re looking for a simple and quick meal that is perfect for family, or someone you may be interested in impressing, this just might be the one. Two thumbs up.

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Filed under Cooking, Dinner, Food, Recipes

18 thoughts from the weekend my son turned 18

  • When he was born, my oldest son scared me. That changed.
  • Now, I’m in awe of him.
  • According to my sons, the plural of penis is penis. (The “s” is silent when it’s plural)
  • Crazy > Creepy
  • The Olde English was the perfect place to celebrate my Anglophile son’s birthday.
  • Molly, our server, deserves a raise. She was terrific, as was my fish and chips.
  • The skiing this weekend was wonderfully challenging.
  • Ryan, the guy at Best Buy who set me up with my new phone, was a super representative.
  • The woman who violently slammed my car with her hand in the parking lot at Crossgates Mall represented “ugly with anger” beautifully.
  • It feels good when someone you’ve known for 20+ years tells you that you look happy.
  • Troy really isn’t that far from Albany.
  • The old fashioned at The Wine Bar and Bistro and the new fashioned at New World Bistro Bar are equally perfect.
  • Applying for my son’s third passport in 18 years fills me with pride.
  • 8 countries in 18 years is pretty damn impressive.  I can’t wait to see where else my children venture.
  • McGeary’s on a Saturday night was wonderfully diverse, a testament to Tess’ ability to create an atmosphere that is welcoming.
  • Putting on a pretty dress and lipstick for an evening out doesn’t ever get tired.
  • It has been a remarkable season for x-country skiing.  That being said, I’m excited to hit the pavement in my sneakers soon.
  • The seasons, the years, life go(es) by so very quickly.  Get it while you can.

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Filed under Albany, birthdays, Boys, Dinner, family, Food, Lark Street, Local, Observations, Restaurants, skiing, Troy, Uncategorized, x-country skiing

Laboring on Christmas Eve

Not to take anything away from Mary, but I did my share of work yesterday, too. The morning began with tending to two loaves of bread, prepping the ultimately fantastic beef roast and driving a friend to the airport, all prior to attending a 10:00 yoga class.

After the sweaty release of 75 minutes of hot yoga and a grande latte, things really got busy. There was brioche dough to make for Christmas morning cinnamon rolls along with sugar cookie dough for a (I swear!) last round of baking. And laundry. And a joyous dog walk/run with Jeter which required a follow-up bath for him and a bathroom scrubbing for me. My final exertions, sweeping, vacuuming, and getting vegetables ready to accompany dinner complete, I made myself a bourbon sour and stepped into the clean shower to wash away the efforts of the day.

The house was filled with the aroma of beef stuffed with garlic, parsley and horseradish roasting and the boys had set the table with festive linens and holiday tableware. I sliced some of the beautiful bread I had baked earlier and prepared to sit down, confident that I had remembered every last detail. Until I smelled smoke. I first looked in the kitchen, but there was nothing out of the norm there. Next stop: the dining room where I found a very different story.

The bread basket had apparently been placed too close to a candle and the wicker basket, linen napkin and nearby placemat were all on fire. This was not a smoldering, it was a full-out flaming situation and I instinctively scooped up the entire mess and hastily made for the sink, yelling for some assistance from the boys. The flames were quickly doused and I headed back to the dining room to survey the damage, duly noting the freshly charred area which will perennially mark Quinn’s place at the table.

After the excitement passed, I confessed to Griffin that I wasn’t sure if I had reacted appropriately. Was picking up the flaming stuff and making for the kitchen the right thing to do? Should I have addressed the situation differently? He looked at me and asked “Did you put the fire out? Is anything else destroyed?” When I admitted that there had been no further damage, he assured me that I had done exactly what needed to be done at precisely the right time.

Which kind of brings me back to Mary and Joseph and that manger. Maybe if we keep our eyes open for guidance, be it from the brightest star in the sky or a wise young man (or 3) it really will all be fine. Merry Christmas.

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Filed under Boys, Christmas, Dinner, family, holidays, musings, Uncategorized

Seven-year (p)itch

So…this Wednesday, 12/17, is the 7th anniversary of the Wine Bar & Bistro on Lark. Yes, that did go fast! I’ve been onboard for the last 4 years and consider myself fortunate to be able to continue having a presence in the local food scene in such a special spot, especially since my availability is generally limited to a single night of the week.

Lucky me, though, – I work Wednesday nights and will be on hand to celebrate our milestone. And you know what? You should be, too! We’ll be featuring a few items from the original menu, at the original prices, and selected bottles of 2007 vintage wines will be available at a 50% discount. See? You’re lucky, too!

That’s a date then, right?

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Filed under Albany, Dinner, Eating, Events, Food, Lark Street, Local, Recommendations, Restaurants, Wine

Don’t cook tonight!

How about eating for a good cause instead? New World Bistro & Bar is generously donating 15% of tonight’s sales to the DelSo’s very own Normanskill Farm. Why not save that bunch of kale and box of Annie’s for another night and instead head to NWBB for something a bit more interesting? The Normanskill Farm is a magical place right here in our own neighborhood and any improvements made to their property will benefit the entire city. This event will help to provide funds for bringing animals back to the farm.

Not just Jeter either.

Not just Jeter either.

Like these!

So, what do you say?  Meet you there!

 

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Filed under Albany, Delaware Avenue, DelSo, Dinner, drinking, Eating, Events, Food, Local, Normanskill, Recommendations, Restaurants, Uncategorized

Dinner at the Art Cliff Diner

During the two weeks we spend at the beach each summer, we eat dinner out maybe a handful of times. Part of that decision is based upon practicalities – kids, expense, day drinking and driving, but the fact that we’ve been disappointed with pricy meals in restaurants with menus that attempt to satisfy adults and children, is the biggest factor in choosing either take out (less expensive than dining in with tip/adult beverages) or cooking at home.

All that said, there’s a place in Vineyard Haven I’d been wanting to try for a few years – the Art Cliff Diner. Sunday the stars aligned and the guys and I finally got there and we couldn’t have been happier. The Art Cliff is both a food truck and a stationary restaurant. We pulled into their shared parking lot at what seemed to be the ideal time, about 5:15. The restaurant wasn’t open for business, but the truck’s menu more than sufficed for us.

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There were maybe a dozen options and we were able to find something for each of us – Liam chose the cheesesteak sandwich ($14?) which was as fine an example of that item as I’ve ever enjoyed. The meat was thinly sliced, maybe even shaved, with sweet onions and the perfect amount of cheese. The portion was more than generous.

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For Griffin it was the pig on a roll ($8?), a moist pulled pork sandwich with cole slaw. He declined the chipotle mayo, but I’m sure it would have added a terrific kick to the tender and overstuffed sandwich. I also went with pork in the form of spicy pork taco. The soft flour tortilla ($8?) was complete with juicy pork, greens, a sour cream based sauce and green salsa. It was really, really delicious.

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Quinn went with a ho-hum hotdog ($4) which he thoroughly enjoyed and we rounded out things with two generous orders of fries – one plain and one dusted with grated Parmesan. The fries were fantastic and would make an awesome and satisfying snack solo at only $6.

Our total for a really high quality and nicely presented meal, with soft drinks was a fair and reasonable $57 before tip. I imagine their offerings change regularly, but can’t imagine ever being disappointed by their food.  Have you been there?  Tell me about it!  If you haven’t yet, try it and let me know.

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Filed under Boys, Dinner, Eating, Food, Martha's Vineyard, Recommendations, Summer, vacation

Summer solstice

It isn’t often that I have a day when nothing displeases me. When such a day as this occurs on the absolutely longest day of the year, it makes for an incredibly satisfying day. That is precisely what I had yesterday.

flowers

baby’s breath, peonies, roses

The day began with flowers as I cut a bouquet of the beautiful roses and peonies which are currently blooming in my garden, as well as in my neighbor’s backyard. Jeter and I followed breakfast with an early morning visit to the dog park where he played with a lovely dog who had recently been rescued from NYC. I resisted the urge to immediately adopt the sweet young dog, but I do hope she finds her forever home soon.

berries

a berry warm from the sun is one of nature’s ultimate delights

My middle son’s mid morning haircut appointment went well and I left the salon with plenty of time to get home, swap boys and head to Altamont Orchards to pick some strawberries. It took less than 25 minutes to pick 3 quarts of sweet and juicy berries. On our way home we stopped at the Guilderland location of Fin where Quinn got an apple juice and an already prepped meal of seasoned swordfish with corn salsa.

I made an easy caprese salad for lunch, with my own basil, and reveled in the simple delight of summer eating. I followed my meal by folding a couple of loads of laundry while watching the first half of the Germany-Ghana match with Griffin, my source for soccer commentary. Germany looked good, especially their keeper (holy hotness!), and I decided it was a fine time to make my way to a joint high school/elementary graduation party in Delmar. Since the day was supremely beautiful, I chose to ride my new bike and thoroughly enjoyed the ride.

The party was lovely and my initial impression about not knowing anyone was rapidly put aside as I enjoyed meeting and talking with some really nice people. Seems I was wrong about not knowing anyone as connections were quickly made. Yes, it is a small world. Griffin kept me abreast of the match via text and I loved knowing that my son and my family in Germany were simultaneously taking in the same event – more connections.

sword

swordfish steak, corn salsa, steamed spinach

I rode home and made a simple and delicious dinner while taking care of our bounty of strawberries. It was strip steak and corn on the cob for the guys and grilled swordfish with a side of steamed local spinach for me. So delicious! After cleaning up the kitchen, I prepped about half of our strawberries for the freezer already anticipating their eventual use in smoothies. I should have picked more!

Jeter and I returned to the dog park for round two but ended up home again after a short while since it is never really fun to be the only dog at the dog park. While playing fetch in the yard, I got to witness the reaction of two teenaged girls to my son’s haircut (“Oh my God, you cut your hair!” exclaimed in a shriek.) which is still making me laugh.

I changed into running clothes and hit the streets for a fast (for me) 5 miles, luxuriating in the extended twilight on this, the longest day of the year. There were only pleasant aromas tickling my nose and I realized that there hadn’t been a single affront to my senses all day long. The temperature, the smells in the air, everything I had eaten, the conversations shared, the view along the drive to the berry patch, the birds at the feeder…every single thing had given me pleasure. It was the beginning of a new season. Life is good.

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Filed under Albany, beauty, biking, Boys, Delaware Avenue, Dinner, Exercise, family, favorites, Flowers, friends, Germany, Local, Observations, running, Summer