Category Archives: Dinner

No safe harbor – Mariner’s Harbor, Kingston

imageYou’ve probably considered at least once what defines a restaurant experience as a positive one. Was it the menu? The presentation of the plates? The value? Maybe location or ambience? Or was it the service and attention to detail? While we all may have personal opinions about which components of dining out are most significance, I’m here to provide you with an example of the incredible importance of having an educated, competent and polite front of the house staff.

Last night I met my girlfriends for a dinner in Kingston’s Rondout district. Post-dinner we decided to find a place for an after dinner drink and found ourselves at a well established place none of us had ever ventured in before – Mariner’s Harbor. It was about 8:15 when we arrived and, after consulting with the accommodating hostess, we elected to take a high-top table at the bar where we would be able to enjoy our drinks after ordering and purchasing them at the bar. This is where things got bizarre…

I asked the young bartender if she had port. She looked puzzled. I asked again this time adding the word “tawny” as if that was going to get me somewhere. She shook her head with confusion. I spelled P-O-R-T and explained what it was to no avail. Realizing the futility of my quest, I asked for a wine/drink list. That, at least, she was able to provide.

My friends ordered a couple of cappuccinos and a Sambuca while I came to terms with the limitations of the list I had been handed. I asked if maybe they might have specialty coffees or cordials. Her eyes lit up with a glimmer of life and she dashed away to retrieve a different version of the wine list. Or so it seemed. In actuality, it was the very same offerings I had previously perused, only this time they were in a more elegantly bound list. Sigh.

I stepped away from the bar and asked my friend to order a sombrero for me, explaining that it was Kahlua and milk. The bartender apparently went right to work searching for guidance as to how to make a sombrero. When my friend, Lisa, interrupted her research and described the drink’s ingredients, she was rewarded with a muttered “Why didn’t you just say ‘Kahlua and milk?'” Um, I don’t know. I wouldn’t order a vodka and o.j., I’d order a screwdriver, right? Was it really unreasonable for me to order a drink by its proper name?

My friends and I moved on from our head shaking about the attitude and incompetence at the bar and spent some time visiting. At about 9:00, Virginia and I decided to hit the bathroom before hitting the road. When we approached the bathroom (which was directly across from the kitchen doorway) there seemed to be a crisis of sorts. It appeared that a number of servers had been congregating and then subsequently disbursed at our approach. Kind of like cockroaches when a light goes on.

We entered the bathroom where we were immediately confronted by the sight of a woman vomiting in the sink. She was being consoled by a friend and reassured that she was just fine. I beg to differ. It is not “just fine” to vomit in the (only!) sink of a public bathroom. If you’re sick (or have been over served) and vomiting is unavoidable, the spacious stall would be the more appropriate venue for your regurgitations.

During the few minutes we were in the bathroom, taking turns with one of the two stalls since the other stall was occupied by a server, as evidenced by her black apron on the stall floor, no employees addressed the situation. For all we know, that woman is still prone in the sink, thong exposed and mumbling. We won’t be back to check. Ever.

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Filed under Dinner, drinking, friends, Rant, road trips, Uncategorized, upstate New York

Sunday supper – Carbonara with delicata squash

imageThings have been so busy lately that I’ve fallen a bit behind in my Bon Appetits. I finally took a few minutes this weekend to catch up on the most recent issues, and the timing couldn’t have been better – there was a simple pasta recipe and, other than the pancetta, I had everything on hand. A quick trip to the grocery store and I was all set.

This recipe is easy – a handful of ingredients and very little hands on prep until the very end. I could definitely imagine swapping out the squash for cauliflower or some other roastable vegetable (sweet onions?) according to season.

Bon Appetit has really been killing it lately. The recipes, articles and illustrations have been wonderfully inspiring while remaining approachable, unlike, in my opinion, Gourmet. If you’re looking for a simple and quick meal that is perfect for family, or someone you may be interested in impressing, this just might be the one. Two thumbs up.

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Filed under Cooking, Dinner, Food, Recipes

18 thoughts from the weekend my son turned 18

  • When he was born, my oldest son scared me. That changed.
  • Now, I’m in awe of him.
  • According to my sons, the plural of penis is penis. (The “s” is silent when it’s plural)
  • Crazy > Creepy
  • The Olde English was the perfect place to celebrate my Anglophile son’s birthday.
  • Molly, our server, deserves a raise. She was terrific, as was my fish and chips.
  • The skiing this weekend was wonderfully challenging.
  • Ryan, the guy at Best Buy who set me up with my new phone, was a super representative.
  • The woman who violently slammed my car with her hand in the parking lot at Crossgates Mall represented “ugly with anger” beautifully.
  • It feels good when someone you’ve known for 20+ years tells you that you look happy.
  • Troy really isn’t that far from Albany.
  • The old fashioned at The Wine Bar and Bistro and the new fashioned at New World Bistro Bar are equally perfect.
  • Applying for my son’s third passport in 18 years fills me with pride.
  • 8 countries in 18 years is pretty damn impressive.  I can’t wait to see where else my children venture.
  • McGeary’s on a Saturday night was wonderfully diverse, a testament to Tess’ ability to create an atmosphere that is welcoming.
  • Putting on a pretty dress and lipstick for an evening out doesn’t ever get tired.
  • It has been a remarkable season for x-country skiing.  That being said, I’m excited to hit the pavement in my sneakers soon.
  • The seasons, the years, life go(es) by so very quickly.  Get it while you can.

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Filed under Albany, birthdays, Boys, Dinner, family, Food, Lark Street, Local, Observations, Restaurants, skiing, Troy, Uncategorized, x-country skiing

Laboring on Christmas Eve

Not to take anything away from Mary, but I did my share of work yesterday, too. The morning began with tending to two loaves of bread, prepping the ultimately fantastic beef roast and driving a friend to the airport, all prior to attending a 10:00 yoga class.

After the sweaty release of 75 minutes of hot yoga and a grande latte, things really got busy. There was brioche dough to make for Christmas morning cinnamon rolls along with sugar cookie dough for a (I swear!) last round of baking. And laundry. And a joyous dog walk/run with Jeter which required a follow-up bath for him and a bathroom scrubbing for me. My final exertions, sweeping, vacuuming, and getting vegetables ready to accompany dinner complete, I made myself a bourbon sour and stepped into the clean shower to wash away the efforts of the day.

The house was filled with the aroma of beef stuffed with garlic, parsley and horseradish roasting and the boys had set the table with festive linens and holiday tableware. I sliced some of the beautiful bread I had baked earlier and prepared to sit down, confident that I had remembered every last detail. Until I smelled smoke. I first looked in the kitchen, but there was nothing out of the norm there. Next stop: the dining room where I found a very different story.

The bread basket had apparently been placed too close to a candle and the wicker basket, linen napkin and nearby placemat were all on fire. This was not a smoldering, it was a full-out flaming situation and I instinctively scooped up the entire mess and hastily made for the sink, yelling for some assistance from the boys. The flames were quickly doused and I headed back to the dining room to survey the damage, duly noting the freshly charred area which will perennially mark Quinn’s place at the table.

After the excitement passed, I confessed to Griffin that I wasn’t sure if I had reacted appropriately. Was picking up the flaming stuff and making for the kitchen the right thing to do? Should I have addressed the situation differently? He looked at me and asked “Did you put the fire out? Is anything else destroyed?” When I admitted that there had been no further damage, he assured me that I had done exactly what needed to be done at precisely the right time.

Which kind of brings me back to Mary and Joseph and that manger. Maybe if we keep our eyes open for guidance, be it from the brightest star in the sky or a wise young man (or 3) it really will all be fine. Merry Christmas.

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Filed under Boys, Christmas, Dinner, family, holidays, musings, Uncategorized

Seven-year (p)itch

So…this Wednesday, 12/17, is the 7th anniversary of the Wine Bar & Bistro on Lark. Yes, that did go fast! I’ve been onboard for the last 4 years and consider myself fortunate to be able to continue having a presence in the local food scene in such a special spot, especially since my availability is generally limited to a single night of the week.

Lucky me, though, – I work Wednesday nights and will be on hand to celebrate our milestone. And you know what? You should be, too! We’ll be featuring a few items from the original menu, at the original prices, and selected bottles of 2007 vintage wines will be available at a 50% discount. See? You’re lucky, too!

That’s a date then, right?

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Filed under Albany, Dinner, Eating, Events, Food, Lark Street, Local, Recommendations, Restaurants, Wine

Don’t cook tonight!

How about eating for a good cause instead? New World Bistro & Bar is generously donating 15% of tonight’s sales to the DelSo’s very own Normanskill Farm. Why not save that bunch of kale and box of Annie’s for another night and instead head to NWBB for something a bit more interesting? The Normanskill Farm is a magical place right here in our own neighborhood and any improvements made to their property will benefit the entire city. This event will help to provide funds for bringing animals back to the farm.

Not just Jeter either.

Not just Jeter either.

Like these!

So, what do you say?  Meet you there!

 

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Filed under Albany, Delaware Avenue, DelSo, Dinner, drinking, Eating, Events, Food, Local, Normanskill, Recommendations, Restaurants, Uncategorized

Dinner at the Art Cliff Diner

During the two weeks we spend at the beach each summer, we eat dinner out maybe a handful of times. Part of that decision is based upon practicalities – kids, expense, day drinking and driving, but the fact that we’ve been disappointed with pricy meals in restaurants with menus that attempt to satisfy adults and children, is the biggest factor in choosing either take out (less expensive than dining in with tip/adult beverages) or cooking at home.

All that said, there’s a place in Vineyard Haven I’d been wanting to try for a few years – the Art Cliff Diner. Sunday the stars aligned and the guys and I finally got there and we couldn’t have been happier. The Art Cliff is both a food truck and a stationary restaurant. We pulled into their shared parking lot at what seemed to be the ideal time, about 5:15. The restaurant wasn’t open for business, but the truck’s menu more than sufficed for us.

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There were maybe a dozen options and we were able to find something for each of us – Liam chose the cheesesteak sandwich ($14?) which was as fine an example of that item as I’ve ever enjoyed. The meat was thinly sliced, maybe even shaved, with sweet onions and the perfect amount of cheese. The portion was more than generous.

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For Griffin it was the pig on a roll ($8?), a moist pulled pork sandwich with cole slaw. He declined the chipotle mayo, but I’m sure it would have added a terrific kick to the tender and overstuffed sandwich. I also went with pork in the form of spicy pork taco. The soft flour tortilla ($8?) was complete with juicy pork, greens, a sour cream based sauce and green salsa. It was really, really delicious.

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Quinn went with a ho-hum hotdog ($4) which he thoroughly enjoyed and we rounded out things with two generous orders of fries – one plain and one dusted with grated Parmesan. The fries were fantastic and would make an awesome and satisfying snack solo at only $6.

Our total for a really high quality and nicely presented meal, with soft drinks was a fair and reasonable $57 before tip. I imagine their offerings change regularly, but can’t imagine ever being disappointed by their food.  Have you been there?  Tell me about it!  If you haven’t yet, try it and let me know.

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Filed under Boys, Dinner, Eating, Food, Martha's Vineyard, Recommendations, Summer, vacation