Category Archives: drinking

Let’s make every day Cider Sunday!

DSC_0004Wouldn’t it be cool if you could close your eyes and read at the same time? Since that isn’t possible, read the next few sentences and then close your eyes for a moment and imagine the picture I’m trying to paint for you…

A gorgeously sunny afternoon in early autumn. Blue skies with the occasional fluffy white cloud. Leaves colored in vivid shades of orange and red and yellow. The fragrance of ripe apples permeating the air along with the buzzing of yellow jackets seeking their own share of the harvest. Cold, delicious cider and smoky pork. The warmth of the sun on that spot on your lower back where your shirt and shorts don’t meet.


That was how I spent a glorious couple of hours yesterday down in Samascott Orchards in Kinderhook. The crowd, impressive in both size and mellowness, was friendly and fun, happy to sip Nine-Pin and toss beanbags as they played cornhole. It was truly the epitome of an upstate October Sunday.DSC_0002

I saw some familiar faces and made some new acquaintances who I’ll be working with to get Nine-Pin on draft for Lark + Lily.

I can’t make the perfection of an autumn day last forever, but I can arrange for the taste of the day to be made available all year long. We’ll have Cider Tuesday through Saturday instead.

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Filed under beauty, drinking, Local, Recommendations, road trips, upstate New York

Answering the call of cheese

imageOr maybe I should say the call of The Cheese Traveler. A couple of weeks ago while I was out of town, Eric reached out to me to see if I might lend a hand during his weekly cookouts. His regular servers were moving on to other opportunities and he just needed some help for the last 8 weeks or so of his season. Well, you know me. I like to work and if I can be of assistance to someone in my DelSo neighborhood, I’m in. Plus, there was cheese!

Two weeks ago, along with my neighbor/former McG’s coworker, Emily, I worked my first shift. How did it go? Well, we muddled through by the grace of our experience and the mellowness of everyone involved. If you’ve never done front of the house duties before I don’t know if I can explain to you all the variables and details which are involved with walking into an unknown food business and providing service, but, I’ll give it a shot…

First, there’s the menu. Although Ryan, Eric’s rockstar grill guy, runs a fairly small menu, the individual items feature numerous ingredients. Many of them include source information (for instance “Tilldale Farm“) or require some explanation (what is Halloumi??). Then there’s the beer, wine and cider offerings, which are really extensive and primarily small batch. Add in the need to understand how tickets or orders are placed (who makes the cheese plates vs. the hot items) and how the meal is paced if there are multiple courses. Of course, the server needs to know where to find things like silverware, napkins and glasses. Oh – and what do you when the gentle sprinkle of rain becomes a downpour?

So, Emily and I figured it out. Some familiar faces came out to enjoy a bite to eat and we managed to make it through the night relatively unscathed. Last night, our second dynamic duo evening, we did even better helping The Cheese Traveler to enjoy one of the best Friday night cookouts of the season. And we had a great time doing it!

I’m in for the next two Friday nights beyond point I’ll be occupied with my own project. Check out the menu, which is updated weekly, and stop by and enjoy a tasty dinner al fresco. In addition to my cameo appearance(s), there will be guest chefs featured on 8/28 and 9/4. Come see us!

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Filed under Albany, Delaware Avenue, DelSo, Dinner, drinking, Food, Local, Restaurants, Summer

Colin Hay at The Egg

Back in May, I chaperoned a middle school field trip to Montreal. It was an exceedingly long day and somewhere around hour number 16 the acoustic Colin Hay version of Men at Work’s song “Overkill” got stuck in my brain. It seemed appropriate.image

When I finally got home that night, close to midnight, the guy and I spent some time You-Tubing Colin Hay while sipping bourbons sours. As Saturday became Sunday, things began to improve and I finally felt removed from the smell of pre-teen feet, and the sound of pre-pubescent voices. I credit the guy, the music and the bourbon in fairly equal measures.

The very next week I saw that Colin Hay was coming to play in my very own pretty city. Unable to find anyone else willing or able to attend the show, I hesitated about buying a ticket solo until 97.7 WEXT offered some up with a pledge. I made a contribution  and scored a single ticket – done.

In my heart, I was going with the express hope of hearing Colin sing “Overkill,”  however I was a bit delayed in arriving at the show due to a different sort of overkill, namely of the wining and dining sort.  You see, some friends and I met prior to the show to take advantage of both the pasta and wine specials offered at The Wine Bar and Bistro on Lark.  And, we don’t like to do things halfway when it comes to terrific food and delicious wine…

So, I was about 15 minutes late in arriving at the show and, according to the ladies I spoke with later in the bathroom, Colin did “Overkill” prior to my arrival.  Despite missing my one “must hear” song, I absolutely loved the show.  Colin Hay is a very, very funny man and I spent as much time laughing at his banter as I did applauding his music.  I was completely unfamiliar with every song he played but enjoyed each of them.  I hadn’t been in the Swyer Theatre (the smaller of the two venues in The Egg) in a long time and had forgotten how good the sound is, so different from larger or outdoor venues.image

Hay signed merch (there was a good assortment of cds, vinyl and such) and shook hands post-show and the line was impressively long.  Maybe I’ll catch that song next time.  It certainly wouldn’t be overkill to see Colin Hay again.

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Filed under Albany, drinking, Eating, Lark Street, Restaurants, Wine

No safe harbor – Mariner’s Harbor, Kingston

imageYou’ve probably considered at least once what defines a restaurant experience as a positive one. Was it the menu? The presentation of the plates? The value? Maybe location or ambience? Or was it the service and attention to detail? While we all may have personal opinions about which components of dining out are most significance, I’m here to provide you with an example of the incredible importance of having an educated, competent and polite front of the house staff.

Last night I met my girlfriends for a dinner in Kingston’s Rondout district. Post-dinner we decided to find a place for an after dinner drink and found ourselves at a well established place none of us had ever ventured in before – Mariner’s Harbor. It was about 8:15 when we arrived and, after consulting with the accommodating hostess, we elected to take a high-top table at the bar where we would be able to enjoy our drinks after ordering and purchasing them at the bar. This is where things got bizarre…

I asked the young bartender if she had port. She looked puzzled. I asked again this time adding the word “tawny” as if that was going to get me somewhere. She shook her head with confusion. I spelled P-O-R-T and explained what it was to no avail. Realizing the futility of my quest, I asked for a wine/drink list. That, at least, she was able to provide.

My friends ordered a couple of cappuccinos and a Sambuca while I came to terms with the limitations of the list I had been handed. I asked if maybe they might have specialty coffees or cordials. Her eyes lit up with a glimmer of life and she dashed away to retrieve a different version of the wine list. Or so it seemed. In actuality, it was the very same offerings I had previously perused, only this time they were in a more elegantly bound list. Sigh.

I stepped away from the bar and asked my friend to order a sombrero for me, explaining that it was Kahlua and milk. The bartender apparently went right to work searching for guidance as to how to make a sombrero. When my friend, Lisa, interrupted her research and described the drink’s ingredients, she was rewarded with a muttered “Why didn’t you just say ‘Kahlua and milk?'” Um, I don’t know. I wouldn’t order a vodka and o.j., I’d order a screwdriver, right? Was it really unreasonable for me to order a drink by its proper name?

My friends and I moved on from our head shaking about the attitude and incompetence at the bar and spent some time visiting. At about 9:00, Virginia and I decided to hit the bathroom before hitting the road. When we approached the bathroom (which was directly across from the kitchen doorway) there seemed to be a crisis of sorts. It appeared that a number of servers had been congregating and then subsequently disbursed at our approach. Kind of like cockroaches when a light goes on.

We entered the bathroom where we were immediately confronted by the sight of a woman vomiting in the sink. She was being consoled by a friend and reassured that she was just fine. I beg to differ. It is not “just fine” to vomit in the (only!) sink of a public bathroom. If you’re sick (or have been over served) and vomiting is unavoidable, the spacious stall would be the more appropriate venue for your regurgitations.

During the few minutes we were in the bathroom, taking turns with one of the two stalls since the other stall was occupied by a server, as evidenced by her black apron on the stall floor, no employees addressed the situation. For all we know, that woman is still prone in the sink, thong exposed and mumbling. We won’t be back to check. Ever.

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Filed under Dinner, drinking, friends, Rant, road trips, Uncategorized, upstate New York


🎶 I love Paris, that’s the song (Ella Fitzgerald version) that has been playingimage incessantly in my head for nearly the last week. Such a cliché, right? Limiting my love to merely Paris, though, would be unfair to the rest of the country. There’s so much to love!

In previous visits, I’ve been smitten by Alsace where the blend of French and German cultures has created a region of friendly residents who enjoy terrific wines and a hearty cuisine, all in setting of rolling hills fragrant with lavender.

This trip to Normandy, my first, has been a wonderful experience. I don’t know if I’ve ever been so proud to be an American while traveling abroad as I’ve been these past few days. The appreciation for the accomplishments of previous generations of our armed forces remains tangible in this region. Our flag is flown alongside those of France and Normandy and honored. God bless, America, incarnate.

imageMy favorite moments have been small, tiny little jewels which will continue to sparkle when I take them out to remember. Savoring the local cuisine – the cheese, pate foie gras, apple tart, kir Normand and oysters. Laughing with my son when I couldn’t recall the phrase to request our check (l’addition, s’il vous plait) in the bistro after indulging in my first ever calvados. A late afternoon soaking in the sun on our little patio, accompanied by a book and a bottle of cider.  All gems of France to be treasured.

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Filed under Boys, drinking, Eating, Europe, Food, France, travel, vacation

No sleep till Brooklyn*


My picture does NOT do the work justice. Apologies!

On Friday, despite Mother Nature’s attempt to disrupt my plans, I ventured down to Williamsburg, Brooklyn to attend my uber talented neighbor, Ken Ragsdale’s art show opening at the Front Room Gallery. As someone who doesn’t often attend gallery openings (read: hardly ever), I was a bit out of my element, and, as a person who doesn’t stray from Manhattan usually, I was definitely outside of my borough of reference. After consulting my Facebook friends regarding attire and Google maps for directions, we hit the road in the late afternoon. Next stop: The Hundred-Acre Wood!

View from the Roebling Tea Room on the first evening of spring.

View from the Roebling Tea Room on the first evening of spring.

The drive was uneventful, other than my imagination working overtime creating vivid scenarios about how the piece of Ken’s which ended up in the back of my wagon could be damaged during the trip to Brooklyn. Rear-end collision, encounter with a remarkable pothole resulting in the shattering of glass…

imageSafely parked around the corner from the gallery, wearing the suggested attire of skinny jeans, ankle boots and a cool hat, we met up with some of the Albany contingent and enjoyed a lite bite and a round of drinks at the Roebling Tea Room. My cocktail, an excellent old-fashioned with a clean, citrus element was wonderful, the small plates equally perfect.

The show was an absolute triumph. The work vividly expressed a time in the artist’s life and is truly stunning.  The presence of so many familiar faces must have made the opening a dreamy blend of memories and modern day moments.  So friggin cool.  Can’t get to Brooklyn?  Check out the group show opening Friday, 3/27/15 at the Albany International Whatever Airport right in the 518.

*This post has nothing to do with sleeping in Brooklyn or the Beastie Boys. Nothing.  I just love the sentiment.  Here – watch the video anyway.

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Filed under Albany, art, DelSo, drinking, Events, friends, Local, NYC, Recommendations, road trips, Spring

New St. Patrick’s Day parade rules

I couldn’t be happier about the new rules announced this morning regarding Albany’s St. Patrick’s Day parade. In years past this event has been an absolute sh*t show and I haven’t felt comfortable taking my kids there in many years. If you know me, you know I’m all about having fun and a couple of drinks, but this annual event has repeatedly proven that far too many people have no capacity for moderation – or alcohol.

I think the comments posted under the TU article are representative of a smallminded percent of the population, but maybe I’m wrong. What do you think?  How do you feel about these new policies?  The response I would provide to the commenters is below.

I assume you all live in the city of Albany, right? You probably own property and pay taxes, too, don’t you? And vote, also. Maybe you have children you would like to bring to the parade but haven’t in years past because of the drunken and disorderly crowd in attendance? Well, I meet all of the preceding criteria and I am thrilled by the crackdown on public intoxication and the promised enforcement of appropriate public behavior. I love this mayor – she represents me and thousands of Albany citizens who want our city to be a place for families and residents who understand and appreciate that quality of life for citizens is an important factor in the place we have chosen to call home.  

I’m seriously considering going to the parade this year, my youngest child has never been and I’d like for him to experience festivities relating to his heritage.  The weather forecast isn’t great, but as long as it is only the sky pissing on me, I think we might just get there.  Erin Go Bragh!

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Filed under Albany, drinking, Events, family, Irish, Local, politics