Category Archives: Eating

Celebrate yourself – like a grand dame

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From one grand dame to another…

It’s Wednesday and I’m almost recovered from a fairly epic weekend. I understand that people sometimes have complicated feelings about birthdays, or maybe more specifically aging, but my philosophy is that each one is to be honored and celebrated. You know that Pink Floyd lyric about “shorter of breath and one day closer to death,” right? Well, the way I see it, each birthday that passes is one less that I get to commemorate and I don’t want to waste a single one.

Here’s a recap for you to maybe take inspiration from –

● A hair appointment after work. A little pampering is the perfect way to fill the gap between school and dinner, I think. Maybe you do something similar?

● Dinner at a favorite spot with a favorite person – or two, as the case may be. When our cozy table for two was crashed by a third, it just made the evening more festive. Perfect doesn’t always appear exactly as what we may have planned.

Lark Fest – at least on the early side when I was there, was a fun time. I love when the street is closed to traffic and wandering around checking out booths and eating yummy food is always a win-win.

● Taking a run to work off the eggplant and red wine from the previous night and to prep for the evening of…

● Dancing at June Farms’ 80s Dance Party. What a blast! This has quickly become one of my favorite places to spend time, especially when I’m lucky enough to be with good friends, which has been the case every single time I’ve been there.

● A Sunday morning 5K expanded to a 7+ mile run with the Luna B*tches. It was a beautiful morning to participate in a great local race.

● Some time spent with the New York Times and my youngest son before heading to…

● Saratoga Springs and the Outlaw Festival with two of my oldest friends. I haven’t seen SPAC full like that in a long time and wish I had a chance to connect with all of the folks I knew were there, but it just wasn’t possible.

● My favorite pastry and coffee combo on Monday morning before the drive south.

● An afternoon massage to work out that knot in my right piriformus/IT band.

● Dinner on New Scotland Avenue with my son to take advantage of their Restaurant Week.

● A hot bath & bed.

Was it indulgent? Yes. Did I feel special? Absolutely. Is this something that is possible every single year? No way, but in a month that also includes 2 funerals and a wake, I won’t apologize for how I spent my weekend. Life is short, friends. There’s only so much time to work on becoming a legend to your future grandchildren. You’d better get busy!

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Filed under aging, Albany, birthdays, Boys, breakfast, concerts, Dinner, drinking, Eating, Events, Exercise, favorites, friends, Local, relationships, running, Saratoga, Uncategorized, upstate New York

Reflections on Summer 2018

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  • My travels have taken me new places and I am so appreciative of the memories I made and the food I ate and the wine I drank and the friends I hugged.
  • Cape Cod without children is like shared custody following the end of a marriage/relationship – a dirty little secret in all the best ways. (Credit to LGP for the custody thing)
  • Summer is a time for me to take on larger household chores, such as organizing and weeding out extraneous stuff that can weigh a person down. During these tasks I always stumble upon things I find interesting – like my journals from the early 90s.
  • One of the most important parts of summer, for me, is spending time with people I don’t always have the luxury of seeing. Pool dates, lunches and nights out with friends, have made Summer 2018 exceptionally special.
  • Being reminded of past heartbreaks and lessons learned can be really comforting. I think that every relationship that I was in that “failed” was followed by a much better personal situation. Sky’s the limit. Full steam ahead.
  • It’s been a hot summer and I’m fortunate to not have to work in what have been extreme temperatures. I’ve been able to accept the heat without needing to fight it. Night runs have been tremendous and I’ve mastered closing up the house to keep it cool during the daytime. It’s summer. I like when the seasons perform as expected.
  • In the last week or so, I’ve encountered a number of work friends and a couple of students. Seeing them reminded me what the very best part of my job is – the people with whom I’m lucky enough to work.
  • There are some ways in which I feel like a different person, as if I’m evolving into a new, hopefully best, version of myself. Some of it originates with physical change – different hair, new car, but more of it comes from having been through a lot emotionally and feeling a little less naive. Currently doing my best to retain and refocus “wonder” as a word of future possibility instead of rear-view second guessing.
  • Authenticity is topping the list of new words in my vernacular these days. It appears above catfishing and intentional mind fuck, not just for alphabetical reasons either. Authenticity deserves its own damn blog post. Stay tuned for that.

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Filed under aging, Austria, Cape Cod, concerts, DelSo, Eating, Europe, family, favorites, friends, Germany, love, musings, Observations, Random, relationships, road trips, Saratoga, Schools, Summer, travel, Uncategorized, upstate New York, vacation

Smitten with Salzburg

B72CE3D0-3C28-478F-8CA4-3B2E81DDB72DAfter spending a couple of hours becoming familiar with Salzburg’s historic and beautiful city center, I returned to the flat and collected my son. There was so much more to experience! We didn’t really have a plan, but I wanted him to see this picturesque city and there seemed to be plenty with which to keep ourselves occupied without the need for an itinerary.

We traced my earlier footsteps and went along the river where vendors were set up displaying and selling their artwork, artisanal food items, clothing, jewelry and crafts. While there was nothing that I was interested in enough to commit to carrying it home, there were lovely items available and the quality definitely seemed high. Continuing past the market, I shepherded Liam to the tourist office so he could collect brochures and, after some consultation, we decided that the funicular to the Fortress Hohensalzburg was a must do. Twenty minutes, and about 22 euro, later we were on top of the city.

8A1E4474-351D-4A0E-9E04-BC6162F71D07The views as we walked up to the castle were fabulous and as we went by the cafe’s terrace an open table near the vista beckoned. Sitting there in the sun sipping on a glass of gruner veltliner was a perfect moment that I hope to never forget. The castle itself, open since 1077, was great. The video presentation which told the history of the fort was really well done and the artifacts and limited furnishings were tremendous. The torture devices on display were interesting, but, for me, it was all about the view.

 

We walked down to the city center rather than taking the funicular again, and sought out a spot for lunch. I had a craving for trout and we came across Restaurant Elefant that offered a wonderful seasonal preparation with a simple brown butter and chanterelle mushrooms. It was really fantastic, perfectly cooked and fresh as hell, as was the simple green salad that I had also ordered. We finished with a local speciality that Liam had noticed, the Salzburger Nockerl, a raspberry and meringue dessert that was massive, yet fairly light. We were unable to finish it, but I’m glad we splurged on something we had never before tried.

 

It was about 4:30 when we finished lunch and I was ready for a nap or another glass of wine. Since I needed wanted to run that evening, I went with the first option. Liam was interested in a Mozart musical thing that began at 8:00, so we returned to the flat where I settled in for a power nap and he relaxed a short while before leaving solo to see his performance.

My run is a whole ‘nother post, mostly just visual, but just to give you an example of why I am so smitten with this city, I’ll tell you this – as I was running back north after covering a few miles on the east side of the river, who did I literally run into? My son. How crazy is that? I paused to chat with him for a moment and we made a plan to meet after I showered. I ran the rest of the way home with a huge smile on my face and anticipation for yet another round of gelato. How can I not love this place?

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Filed under Austria, beauty, Boys, drinking, Eating, family, Food, Recommendations, Restaurants, Summer, travel, Wine

Lunch at Dancing Ewe Farm

Ever since I first heard from friends about Dancing Ewe Farm in Washington County, I’ve wanted to get there. I loved the romantic story about the owners meeting in Italy and coming together to create a life that includes family, sheep, cheese and authentic small production Italian products imported and sold from their barn and presumably online.

Yesterday was the day.

The trek north took approximately 90 minutes each way, a bit of a commitment for a midday meal but by no means a punishment on a glorious early July day. There was no traffic in our direction, but heading west into Lake George was definitely congested. Plan accordingly.

We arrived about noon, figured out parking and started checking the place out. Near the parking area, a canopied table was set up to offer guests a taste of the day’s wine selections. We sampled both the rosato and a bianco and found them both light and refreshing. Ultimately we selected a bottle (included in the price for lunch) of Sauvignon Blanc which was lovely with the three courses which we were soon to enjoy.

The aroma was intoxicating.

But, before the meal, there was first an informative history walking tour of the farm and some of the facilities. There were “Mexican” chickens,* herding dogs, sheep galore and milking, cheese making and storage areas. The tour was maybe 30 minutes or so and was interesting and totally casual.

When we arrived back at the barn, the long table was beautifully set with fresh flowers and a place setting which was substantial in both flatware (chintzy flatware is a pet peeve) and antipasti. Our plates were artfully arranged with 3 examples of bruschetta (roasted red pepper, sausage and mozzarella and, my favorite, roasted cauliflower which came with a wonderfully spicy little kick), 3 varieties of their cheese, one of which was drizzled with honey, presumably local to the farm or to the owners’ home in Tuscany. Also on the plate were a marinated artichoke heart, a sweet cipollini onion, some coins of dried sausage and a marvelous wedge of vegetable frittata. It was all killer and almost completely vegetarian friendly.

Next up was the main course, a gorgeous plate of four handmade ravioli served in a simple sage butter. The large pockets of pasta, filled with ricotta and spinach, were fantastically delicate, yet completely satisfying. Perfect.

We finished with a delightful panne cotta served with tender strawberries. Satiated, yet not stuffed we paid our check ($60pp +tax) and made our way slowly back to Albany with the remainder of our wine corked to enjoy later. Dancing Ewe is a lovely place and if you haven’t yet experienced it, I highly recommend it. $60 is bit indulgent for a midday meal, but it sure felt like a bargain ticket to Tuscany. Thanks, Mike & Leslie!

* a completely benign and inoffensive joke

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Filed under beauty, Brunch, Eating, Food, ideas, Italy, Observations, Recommendations, road trips, Summer, sunday, Uncategorized, upstate New York, Wine

J is for…

J is for…

  • June and what an unexpectedly fantastic month it turned out to be.
  • Joy and the way it comes back into your life when you let go of what’s been taking it’s place for far too long.  
  • Jarred by how hard it is to get your feet back under yourself after learning that not everything is what you believed, but more importantly, that sometimes surprises can be an unexpected delight, instead of a disappointment.
  • Jaded a bit, but committed to putting the focus on what’s ahead rather than what has been left behind.
  • Just thrilled to be looking ahead to July and another month of hot days, bike rides, concerts, meals with friends, hours on a paddle board and cold wine.

 

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City Squire Ale House

#sillyandwillyreunited

Friday night, after far too long of a separation, my friend Will and I reunited for an evening of fun and food. Initially I thought we were going to hang in Albany for First Friday, but he felt the need to check out a friend’s new spot on Union Street in Schenectady since he been away when they celebrated the grand opening. Our night could not have been better.

The space, from what I understand, is a complete new build on what had previously been a tavern sort of place, the original City Squire. From the charming front porch, which blurs the line between indoors and outdoors with its floor to ceiling doors which open wide, to the upstairs deck, the building was simply beautiful. The color palette, the floors, the attention to detail, everything about the place combined to make a really pretty setting for what became an indulgent and prolonged meal.

We started at the bar with 3 items from the menu and drinks. Making selections was a challenge because so much sounded good, but we went with the Mexican cauliflower (a recommendation from the owner), a dozen steamers and the fish tacos which were made with fried shrimp on that particular day. Our bartender, Kevin, was great making sure we were comfortable and well taken care of, and went as far as to have other guests at the bar shift over to provide us with seating. Nice.

The cauliflower, served in a cast iron casserole dish, was fantastic. Florets of cauliflower, corn kernels, scallions and queso fresco came together perfectly in a flavorful array of textures. Ordered with a salad, it would make a dynamite and satisfying meatless meal. The clams were lovely – fresh and clean lacking only a vessel in which to place the quickly emptied shells. The tacos were a tremendous portion – 3 soft shelled beauties bursting with shrimp and assorted shredded vegetables served in a perfectly designed holder. We probably could have stopped there, but were joined by our third guest and moved to a table to sample a few more items.

Mexican cauliflower heaven

Clams, butter, crostini simplicity

Fish tacos – outstanding!

Will opted for a salad and a beef entree, while Raj selected two more small plate options – the Korean wings (spicy with a Korean chili garlic sauce) and the grilled flatbread a bruschetta-y sort of prep of naan, tomatoes, chicken and mozzarella. I sampled everything at the table and found it all to be well prepared and nicely seasoned. It is a casual place with paper napkins, yet the dishes and glasses were thoughtfully selected and our server was attentive to our needs.

As we wrapped things up to take home, we were joined by the chef, who actually oversees all four of the restaurants the family owns. While we didn’t order dessert, his enthusiasm and joy in being part of this project, as well as the others, was a super sweet way to end a meal. There is a real sense of family and teamwork that I really appreciated seeing. So many industry folks struggle with cynicism, but without exception, everyone we encountered was positive and upbeat. I was a guest of my friends and don’t know our total for the night, but can’t imagine it was out of line for the quality of the experience. Can’t wait to go back!

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Filed under Dinner, drinking, Eating, favorites, Food, friends, Happy Hour, Local, Recommendations, Restaurants, Schenectady, Spring, Uncategorized, upstate New York

Restaurant Navona

Last night my guys and I had dinner to celebrate middle son’s birthday. His birthday was actually on Monday, but he requested a Tuesday dinner because he felt that he would have more options from which to choose since many places are closed Mondays. This is what happens when you raise foodie kids.

We arrived on time for our 6:30 reservation and were seated after a couple of confusing moments. I’ve only been to Restaurant Navona on one other occasion and last night there seemed to be an event taking place which made it less than clear to me who to approach for seating. Once seated we were given menus, followed by water a few minutes later.

We were all hungry and made quick work of the menus selecting 3 starters followed by 4 main courses. Our server was very capable, but it seemed that she had quite a few tables and placing our order wasn’t accomplished until almost 7:00. We weren’t served bread or the glass of wine I had ordered for what felt like a long time, with the wine barely beating the appetizers to the table and the bread served after we were midway through our first course.

The prosecco I ordered was very sweet making me think I had perhaps been poured the asti spumante rather than what I requested. I drank it anyway. You would have too had you been out with my crew, believe me. Our first course was nicely presented and delicious. The evening’s special of grilled octopus served with beans, fennel and capers was perfectly cooked and tender. My Caesar salad was generously portioned and the bruschetta presentation was unique with the fresh ricotta, peperonata and tomatoes each being served on the side of a stack of very thinly sliced, crisp bread. The bread service was great – warm and oily focaccia with a smear of fresh ricotta and olive oil on the plate. It may have been the best focaccia I’ve had since I visited Genoa more than 20 years ago. I’d happily go back to Navona just to order that again.

Our main course followed very quickly behind our appetizers. The birthday boy had the pork chop, one of the night’s specials, which was accompanied by creamy spinach and roasted potato coins which he found lacking in salt, but I found perfect. The chop itself was beautifully cooked and of high quality but we both agreed that the spice rub was more a detraction than an embellishment.

My oldest son went with the evening’s fish special – roasted cod, faro, and greens. This was a simple dish and the quality of the ingredients and the skill in preparation was evident. My youngest had the Navona pizza with sweet Italian sausage added and he was quite pleased with his choice. The large dinner plate sized pizza was thin crusted with tomato, fresh mozzarella and basil. We all sampled it and agreed that it was a really nice pizza.

I had the gnocchi de pepi which was a risk knowing that it would never reach the level of the cacio e pepe that I fell in love with when I was in Rome. This preparation had the addition of “crispy artichoke hearts,” which I thought were unnecessary to the dish. (Also, they weren’t crispy by any stretch of the imagination.) I would have happily seen them replaced with more cheese and black pepper to suit my own personal taste. I ate about half of the dish, saving room for dessert and today’s lunch.

We finished with two orders of the carrot cake and a coconut cream tart. The carrot cake was an individual-sized loaf with plenty of piped frosting and praline pecans on the side and it was really outstanding. The tart was also very good, but didn’t quite reach the level of the one at Mio Posto although the crust was excellent. Desserts were served on rectangular slate “plates,” a choice we found to be consistent with some of the other unique decorative touches such as the plethora of clocks and pottery scattered about the restaurant. It seemed a little overdecorated to us, but we’re simple people.

Overall, we were impressed with the food, but would have preferred a bit more attention in terms of service. The table where we were seated was less than ideal with lots of traffic continually going back and forth. I think I’d be inclined to return for a bite at the bar or perhaps a table less in the middle of things. The food really was delicious, though, and judging from the crowd that was there last night, they’re doing well and I couldn’t be happier for them.

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Filed under Albany, birthdays, Boys, Dinner, Eating, family, Food, Local, Restaurants, Spring