Category Archives: Eating

Roman holiday

It seems like forever ago that I found a cheap ticket to Rome and made the close to spontaneous decision to grab my Amex card and jump on the deal. The date of my trip, though, is finally approaching and I couldn’t be more excited for my first trip ever to the Eternal City. I’ve had plenty of time to consider what I’d like to do and my plans are starting to gel. It’s been a bit of a struggle to rein myself in, but my ultimate goal for this getaway to come home richer* and rejuvenated. With that as my motivation, here’s what I’m hoping to do…

  • Visit a thermal spa.
  • Eat pasta.
  • Run a 14k – if possible as part of an organized run, if that doesn’t work I’ll run it solo.
  • Travel to Naples and spend a day checking out artifacts from Pompeii, the view to Capri and eating pizza.
  • Drink wine.
  • Spending some time in Pompeii taking in Vesuvius.
  • Walking around Rome with my freshly cleaned and maintained Nikon.
  • Eat pasta.
  • Taking one day for tourist attractions – the Vatican and Sistine Chapel in the morning and the Colosseum in the late afternoon.
  • Stand on the terrace of my AirBandB with a glass of wine (prosecco if it’s daylight, something red after dark) to gaze at Rome and wonder how I ever got so lucky to have this life.

 

*richer isn’t about money – be it dollars or euros!

Advertisements

5 Comments

Filed under art, beauty, Eating, Europe

Seventeen things I learned in 2017

  • Never regret money spent traveling.
  • I’m not a good boss and have no interest in ever owning a business again.
  • That being said, I did learn how to do payroll and use Quickbooks.
  • The Hudson Valley has no shortage of adorable and fun places for quick getaways.
  • For every $1000 spent on a cosmetic household improvement there will be $3000 spent on necessary home repairs.
  • Running a half marathon in single digit temperatures is possible and even a little fun.
  • Solo travel is indulgent – and exhilarating.
  • U2 live still delivers.
  • Although I love being home, spending time outdoors makes me happy in an entirely different way.
  • Donald Trump is an even worse President than I had ever imagined.
  • Jeter loves a vacation just as much as any of us and the ‘new” house we rented last summer in Wellfleet was ideal for the whole family.
  • Making granola is super easy and it tastes far better than store bought.
  • There’s a lot of good television these days – think Stranger Things, The Marvelous Mrs. Maisel and This is Us. The jury is still out on Black Mirror.
  • Cookie swaps are best enjoyed retrospectively. Having 8 or 9 dozen cookies is great, but the stress of baking 9 dozen cookies and packaging them beautifully robs the joy from holiday baking.
  • An afternoon ski on New Year’s Eve with your Lunar bitches, your dog and an airplane sized bottle of limencello is a perfect way to spend the year’s last daylight hours.
  • Giving up the scale and eating another cookie might be my best new holiday tradition. I plan to repeat it next year for a full 12 Days of Christmas.
  • Bourbon sours with her favorite fella on December 31st can make a girl forget about Times Square, fireworks and the ball dropping.

Leave a comment

Filed under aging, Cape Cod, Christmas, concerts, DelSo, Eating, Events, family, friends, Germany, holidays, house, love, musings, Observations, Random, relationships, running, travel, x-country skiing

What are you doing New Year’s Eve?

(Before you read this I suggest queuing up Ella Fitzgerald’s version of the title song. It’s one of the finest vocals ever.)

New Year’s Eve is kind of a weird holiday to me. Long after the childthood challenge of staying up until the ball dropped lost its novelty, it remains a night of varying significance in my history. Part of the ambivalence I feel probably comes from the fact that I’ve probably worked 80% of the NYEs in my adult life. It’s just an occasion to make money at the expense of folks who feel the desire to celebrate the year’s end publicly, honestly.

Now, don’t get me wrong. I’m not critical of revelers, it’s just that I’m not personally interested in dropping a wad of cash on dinner out and the thought of crowding into Times Square, or some other hyper crowded space, is less appealing to me than a polar plunge on New Year’s Day. I’d much rather start the new year with money in my pocket and a clear head. Crazy, right?

On this sunny and frigid day, I’ll make sure the laundry is done and the sheets are fresh. The bathroom will be scrubbed in anticipation of an afternoon pre-shift bath and the floors will be vacuumed. Jeter will get bundled up in his smart red coat and we’ll meet friends at Muni for a festive year end ski. There will be just enough time post-ski to warm up with a big bowl of lentil soup before I head to work for what will easily be my 25th year of New Year’s Eve service.

How about you? What do you have planned?

2 Comments

Filed under drinking, Eating, Events, holidays, Lark Street

Ode to panettone

I don’t remember what made me buy the first one. Despite my mother’s German origins, it wasn’t as if fruit cake was part of my holiday traditions. As a matter of fact, I had distinct and negative memories of an episode involving fruitcakes baked in November, and left to soak in rum until Christmas, and a curious and subsequently drunk puppy that had left my mother pretty damn pissed. Nope, fruitcake didn’t make me feel warm and fuzzy. At all.

But, somehow I found myself leaving Rocco’s with a hefty 2lb loaf of something called panettone that seemed to be the perfect addition to my mornings during the holiday season. I happily carried my panettone to Albany. The next morning when I released the bread from its airtight wrapping I was provided with an intense aromatic assault – citrus, anise, unimagined spices…heaven. Since that first time, Christmas feels incomplete without this baked treat and I make it a point to get to the city in December to score one, or four as the case may be.

I’ve learned that there are two traditional varieties – Milanese and Genovese. The first is a taller version, more like a crown, light and studded with dried fruit. The Genovese is lower, wider and has the addition of anise and pignoli making for a more earthy, denser taste. I like them equally, toasted and slathered with unsalted butter.

My Rome connection (grazie, Alex!) has gifted me with an imported loaf for the last two years. I haven’t yet opened this year’s special panettone, but I’m eager to see how it compares to my beloved Rocco’s version. I noted that by appearance, it looks to be a Milanese version which should be the perfect way to come full circle in my panettone season. Six pounds of panettone later, that is.

Have you had panettone? This article in the NYT gives some excellent information about this special bread, yet doesn’t provide a recipe for baking your own. It seems to be quite complicated, by I’m putting panettone baking on my bucket list. Until I have time to devote to learning how to make it myself, I’m content to travel to NYC for a fix because at this point, Christmas wouldn’t be complete without it. How about you? What baked goods define this season for you?

2 Comments

Filed under baking, breakfast, Christmas, Eating, favorites, Food, holidays, NYC, Recommendations

Christmas gift to myself (Aside from the gifts I’ve already given myself)

I’ve decided to abstain from weighing myself from the remainder of the month. That’s right, I’m going to deny myself the chance to feel badly beginning first thing in the morning when I step on the scale. Because that’s what inevitably happens if the number reads higher than I had hoped.

Not checking in daily on my weight makes me uncomfortable. I guess I can be a bit of a control freak and the daily weight check helps me to determine what level of indulgence I “deserve.” I suspect that it will eventually prompt me to eat less, instead of more, since I’m already concerned about what I’ll see when I finally revert to my daily weigh in on January 1st.

On any given day I could probably list every single item I consumed. Confession – sometimes I fall asleep at night counting calories instead of sheep. I try to be a conscious consumer and don’t eat mindlessly. Respecting the connection between what one eats and how much exercise will be needed to balance one’s consumption, requires attention and I try to stay tuned in. I truly consider every day how I’m doing in terms of fruits, vegetables, carbs and protein striving to achieve a reasonable representation from all food groups.

Are you exhausted yet? Or, maybe you approach food in a similarly controlled fashion?

At the holidays when my kitchen is filled with delicious baked goods, I find myself challenged. “Life is short, Silvia, eat the damn cookies,” I say to myself. But, the calories, the sugar, the butter…but the panettone! The chocolates! The linzer cookies! What’s a girl with a tight leash on her appetite to do?

My solution for the rest of 2017 is to put the digital scale on vacation and resort to a more intuitive way of eating. I suspect it will involve lots of baked goods offset by fruits and vegetables in copious amounts, along with as many miles as I can muster. Wish me luck – or better yet, help me eat some cookies.

Leave a comment

Filed under baking, Eating, Exercise, Food, holidays

Getting schooled at Cafe Capriccio

C407CADB-0DA3-41F5-808A-FC99748F03B1.pngI’ve been a devotee of Grand Street’s Café Capriccio for so very long that if I had a sip of Chianti to match each wonderful memory I’m lucky enough to have created there…well, I’d be pretty damn drunk. I’ve experienced just about every type of event imaginable in this incredibly cozy space – romantic date, girls’ night, Mother’s Day, countless dinners at the bar, chef’s table parties upstairs, significant birthdays, a bridal shower, musical performances, a psychic reading, pre-concert meals, staff holiday dinners and after hours dance parties*. I won’t say that each and every visit to the Café has been stellar, but I can count the disappointments on a single hand and when you’re talking about 25 years’ worth of dining, well, that adds up to a pretty solid history.

A couple of Mondays ago, I added a new experience to my Capriccio memories – Cooking School. I had tried to register for classes in the past but had been shut out, as they’re limited to a dozen attendees and fill up quickly.  A friend and I jumped on the opportunity quickly this time and successfully landed a couple of spots at the table. Our menu:

img_3262Beans and greens – made with Franco Rua’s house cured pancetta, broccoli raabe, white beans, garlic and hot red pepper flakes.

Salad of chicory and endive tossed with tomatoes, celery, onion, oil and vinegar

Pasta with Italian canned tomatoes, house made guanciale, cheese

img_3263Lamb chops – pan seared and finished in the over, served with a pan sauce of anchovy, garlic, rosemary

Walnut torte

I may have forgotten a few ingredients in the above dishes (it was 2 weeks ago!), but I won’t forget how much fun the night was. The group seated around the table was convivial, friendly and definitely interested in cooking, food and travel. While we didn’t actually participate in the preparation of the meal, it was a very casual evening and guests were certainly welcome to move around and get as close to the action as they desired. Service was excellent and the flow of wine (the Palladio Chianti was delish) was bountiful, a couple of classic Capriccio features I always have appreciated. The Ruas know how to run a restaurant and have never been miserly with their stories or knowledge and  I’m very much looking forward to getting more educated in 2018.

3 Comments

Filed under Albany, Cooking, Dinner, drinking, Eating, favorites, Food, Local, Recipes, Recommendations, Restaurants, Wine

Time is short

I’ve been so busy doing things and going places that I haven’t had a moment to chronicle any of it. It’s kind of getting me frustrated, but that’s how I typically react to not having what I want – in this case more time. I’ve made some notes and I swear I’m going to carve out some time over Thanksgiving break (See what I did there? Carve??) to share things that I’ve seen (an 80s band, some television and a couple of movies), a couple of books that I’ve recently read, some delicious things I’ve enjoyed eating and drinking, a week focused on health maintenance, and a couple of Albany experiences that I was lucky enough to take in. Stay tuned.

Leave a comment

Filed under Albany, art, birthdays, Books, breakfast, Coffee, concerts, Cooking, Dinner, Eating, Events, family, favorites, Food, house, Local, medical, Movies, Music, Observations, Recommendations, Restaurants, road trips