Category Archives: Eating

Bijoux

ūüé∂ I love Paris, that’s the song (Ella Fitzgerald version) that has been playingimage incessantly in my head for nearly the last week. Such a clich√©, right? Limiting my love to merely Paris, though, would be unfair to the rest of the country. There’s so much to love!

In previous visits, I’ve been smitten by Alsace where the blend of French and German cultures has created a region of friendly residents who enjoy terrific wines and a hearty cuisine, all in setting of rolling hills fragrant with lavender.

This trip to Normandy, my first, has been a wonderful experience. I don’t know if I’ve ever been so proud to be an American while traveling abroad as I’ve been these past few days. The appreciation for the accomplishments of previous generations of our armed forces remains tangible in this region. Our flag is flown alongside those of France and Normandy and honored. God bless, America, incarnate.

imageMy favorite moments have been small, tiny little jewels which will continue to sparkle when I take them out to remember. Savoring the local cuisine – the cheese, pate foie gras, apple tart, kir Normand and oysters. Laughing with my son when I couldn’t recall the phrase to request our check (l’addition, s’il vous plait) in the bistro after indulging in my first ever calvados. A late afternoon soaking in the sun on our little patio, accompanied by a book and a bottle of cider. ¬†All gems of France to be treasured.

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Filed under Boys, drinking, Eating, Europe, Food, France, travel, vacation

5 Things to love at Peck’s Arcade

  1. The delight of sitting at the kitchen bar (aka worshipping at the altar of Nick Ruscitto) next to my sweetie, perusing the menu.image
  2. These insane, buttery, crisp crab fritters.image
  3. The wonderful take on surf and turf we indulged in Рbeef short ribs and crab legs.  That chimichurri is so beyond what any pesto could ever hope to be.image
  4. The perfectly stimulating, yet satisfying dessert melange we enjoyed – so many flavors (chocolate, coconut, toffee, salted caramel) and textures (dense, chewy, airy)… What a treat to sample Greg’s talents!
  5. The unabashed enthusiasm of an owner who is able to indulge his inner DJ knowing that he (and his partner/wife) have assembled a professional staff who can keep the floor and kitchen consistently humming.

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    (photo snagged from Twitter)

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Filed under Eating, favorites, Food, Local, Restaurants, Troy, Wine

Seven-year (p)itch

So…this Wednesday, 12/17, is the 7th anniversary of the Wine Bar & Bistro on Lark. Yes, that did go fast! I’ve been onboard for the last 4 years and consider myself fortunate to be able to continue having a presence in the local food scene in such a special spot, especially since my availability is generally limited to a single night of the week.

Lucky me, though, – I work Wednesday nights and will be on hand to celebrate our milestone. And you know what? You should be, too! We’ll be featuring a few items from the original menu, at the original prices, and selected bottles of 2007 vintage wines will be available at a 50% discount. See? You’re lucky, too!

That’s a date then, right?

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Filed under Albany, Dinner, Eating, Events, Food, Lark Street, Local, Recommendations, Restaurants, Wine

Love apples

I sampled my first pomegranate about 40 years ago. I was spending the night with a school friend who had hippy parents who joyfully exposed me to all sorts of new things – like a water bed, Fleetwood Mac’s Rumors, an unusual musky smoke wafting around and pomegranates.

Although I have owned a copy of Rumors pretty much ever since, years went by before I began dabbling in pomegranates. I don’t recall if I found them to be expensive or intimidating, but I just didn’t really get into them until recent years. And now? I am obsessed with them!

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I’ve been going through two or three pomegranates a week. My favorite way to consume one is either in yogurt or oatmeal. ¬†I can’t believe I ever balked at the seeds’ slight crunchiness since I now completely enjoy their firm juiciness. Extracting the seeds remains a messy, but minor challenge. ¬†Maybe you have some secrets to making the task neater? ¬†How do you take your love apples?

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Filed under breakfast, Eating, Food

Don’t cook tonight!

How about eating for a good cause instead? New World Bistro & Bar is generously donating 15% of tonight’s sales to the DelSo’s very own Normanskill Farm. Why not save that bunch of kale and box of Annie’s for another night and instead head to NWBB for something a bit more interesting? The Normanskill Farm is a magical place right here in our own neighborhood and any improvements made to their property will benefit the entire city. This event will help to provide funds for bringing animals back to the farm.

Not just Jeter either.

Not just Jeter either.

Like these!

So, what do you say?  Meet you there!

 

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Filed under Albany, Delaware Avenue, DelSo, Dinner, drinking, Eating, Events, Food, Local, Normanskill, Recommendations, Restaurants, Uncategorized

Twelve ways to be popular – in 3 easy steps

1. Get yourself invited to a party.

2. Stop at Cheesecake Machismo and select 12 individual slices arranged into a Frankencake for $40.

3. Prepare to be the most popular party guest.

Image: cheesecake machismo.com

Image: cheesecake machismo.com

I love Cheesecake Machismo. I don’t get there too often because I have no self-control when it comes to their cheesecake. If you were at my brother’s house last weekend, you’d know exactly what I’m talking about. Seriously, I don’t like peanut butter stuff yet still went back for a second forkful of the slice of PB cheesecake.

Beginning last Friday, I ate cheesecake every day this week, except for Tuesday when my stomach was feeling a little off. I’m pretty sure my belly ache that evening was actually the result of withdrawal, kind of cheesecake dts.

Of the slices I sampled (11 out of 12), my favorite was the green tea and chocolate. Or the caramel pumpkin. Or, maybe, the cookies and creme. Who am I kidding – my favorite flavor is the one on my fork.

Time to eat that last slice.

 

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Filed under Albany, Eating, favorites, Food, Local, Recommendations, Restaurants, upstate New York

Baby, you can drive my car

image: stationwagonforums.com

I bought my first car when I was 20.  It was a 1973 Volkswagen wagon, a model in which the engine was still in the rear of the vehicle making the large space under the front hood a deep trunk perfect for road trips.  Sadly enough, the powder blue jalopy took me on only a single (aborted) road trip before it died, necessitating an expensive tow and the unfortunate conclusion that my newly purchased car had spent some time under water. Literally.

I didn’t venture into car ownership again for years, instead relying upon public transportation, my feet and the occasional rental car. Since buying that Ford Escort wagon (are you seeing a pattern?), I’ve pretty much always had wheels available to me, but little makes me happier than a day when I do not drive. ¬†That’s why I live in the city, my friends.

On Friday, I needed to pick up a couple of things so off I went on foot. ¬†I finally made it to the awesomely adorable Fort Orange General Store where I picked up a little thank you gift. I’m not a gift store sort of person, but the clean appearance of this spot is more stimulating than overwhelming and it is a treat to have such a place in the DelSo. ¬†On my return walk, I ventured into the Asian market and scored a bottle of sweet soy sauce, a condiment with which my entire family is obsessed. ¬†Nice to know I don’t have to drive to Central Avenue to get our fix. ¬†My last stop was at the auto parts store to buy a replacement headlight bulb for my car. ¬†I still haven’t put it in, because it is a bitch to do, but I’m getting there!

On Sunday I had a hankering for a burger that would not be denied. ¬†The Capital City Gastropub was calling my name – and, quite frankly, I don’t care how much their burger costs. ¬†Yes, it was nice to get one for half price, but seriously? ¬†I don’t really eat burgers that often and they always make mine perfectly – uber rare, no bun, with fries served hot and well-salted. ¬†At $15 it might seem a bit expensive, but for the quality, it’s a more than fair price. ¬†Do you really think anyone is getting rich selling $15 burgers?

I didn’t feel like driving (especially since it was getting dark and I’m lacking a low beam!) so I grabbed my bike and headed over. Although I only had one beer, it was nice to know I could comfortably drink more since I wasn’t driving. ¬†I sat on the patio with my bicycle in arm’s reach and completely savored my meal and the beautiful evening. ¬†Then I hopped on my bike and “drove” home.¬† Beep beep’m beep beep yeah.

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Filed under Albany, biking, Delaware Avenue, DelSo, Eating, Local