It’s hard to deny that spring has sprung now that I’ve got two colors of crocus creating a riot of color in my front garden. I can’t say I’m unhappy about the premature arrival of what is typically the most fickle of seasons, but I can admit that I am more than a little uncomfortable with how quickly windows have been thrown open and bare legs have been exposed. I’m still waiting for winter.
For the first time in my 20 years of teaching, I didn’t have a single delayed start or cancelation to school this winter. Yes, I said 20 years. That is remarkable. Also absent from this year’s “winter” was any opportunity to cross-country ski locally, sleigh ride or build a snowman. I can count on one ungloved hand the number of days which were bitter cold and I’m glad that I didn’t invest in new winter gear for any of my children.
I miss the sound of cottony silence that comes from a good snowstorm and the camaraderie of neighbors coming together to dig cars out of mounds of snow and shovel sidewalks. There’s something magical about waking up in the morning to find one’s front steps buried in white, fluffy powder. It adds a sense of adventure to an otherwise typical day.
All that being said, I didn’t miss white knuckled driving or needing to repeatedly fill my wiper fluid reservoir. My skis may not have come out of their off season home in the basement, but I was able to explore areas of the golf course on foot that I’d only ever experienced before on skis. Running the golf course for 4 or 5 months has been both a real treat and a workout and Jeter and I are both going to miss it.
This premature El Niño spring feels a bit like a reward not earned, but let’s enjoy it, along with e.e. cummings’ words, anyway.
“sweet spring is your
time is my time is our
time for springtime is lovetime
and viva sweet love”
Filed under beauty, favorites, Flowers, Local, Normanskill, Observations, running, skiing, Spring, upstate New York, x-country skiing
You may not know this but I’m kind of a fashionista, if fashionista means a person who is interested and excited by fashion. I’ve been into fashion for as long as I can remember with my first favorite outfit consisting of matching stretchy pink lace undergarments that I would happily reveal to any visitors. I think I was three.
The spring fashions that I’ve seen so far this year have thrilled me more than any I have seen in years. The “new bohemian” look is screaming my name and I’m trying to figure out how to incorporate a few key elements into my wardrobe. Because, that’s what stylish people do, right? They never buy the whole package, preferring to collect a couple of pieces that acknowledge a trend without getting lost in it. Below are a couple of my favorite looks from March’s InStyle, an outstanding issue, by the way.
What are you and your closet craving this year?
Sunday morning I ran NYC. Our hotel was on East 43rd Street between Second and Third Avenues, a neighborhood with which I don’t have much familiarity. My plan was to head north on Second and then cut through the park on 65th to head over to the west side. From there, the plan was nonexistent – I was going to just wing it.
Second Avenue has some nice rolling hills and I was quite taken by the East 50s. I could live there for sure. I took 64th to Fifth Avenue and found myself facing the Central Park Zoo. What a beautiful building it is when approached from the east! One more block north and I was running west, towards Tavern on the Green. I ran up Central Park West with an eye on the Dakota swathed in scaffolding until I reached Strawberry Fields and headed back into the park.
I threaded my way through the park until I reached Columbus Circle, turning east on 59th making my way back to Fifth Avenue. I ran on the east side of the street to maximize my view of The Plaza. What a building! I started to realize that my run was becoming a “greatest hits” of NYC landmarks. Oh my God, this is such a wonderful way to see the world, this running thing.
It was somewhere around 8:30 and the streets were blessedly empty. I window shopped at 6 mph, taking in the fabulous displays and getting increasingly more excited about the new season’s fashions. Louis Vuitton, Ferragamo, Chanel, Dolce & Gabbana, Tiffany…I practically got a contact high from all that beauty.
I continued south with my eyes on the Empire State Building before turning east to make my way back to our hotel, now with my eyes fixed upon the Chrysler Building. In less than an hour, and just over 5 miles, I had feasted my eyes on some of the most stunning architecture in the world’s greatest city. What a wonderful way to start the day.
You know with a last name like “Lilly,” I love me some flowers. If you share a similar appreciation for things which bloom, this is your lucky weekend. get yourself down to the New York State Museum and inhale some of the gorgeousness that is currently on display. $5 gets you in and helps to support the museum’s after school programs benefiting children across our fair city. Here are a few images to help your interest blossom!
Yesterday my youngest son turned 11. I wish I could remember exactly what time of day he was born, but it’s honestly kind of a blur. I think that happens once you have more than two children, some of the specific details no longer stick. In complete honesty, I sometimes have to pause to recall if his birthday is the 5th or the 9th of February. I guess I’ll never win Mother of the Year, but I do think I have a shot at Mother of the Day based upon my efforts yesterday.
The morning started with the scent of chocolate chip/ M&M cookies baking. You know what? Everyone should wake up on their birthday to a warm kitchen and the smell of freshly baked cookies. Quinn had Nutella crepes for breakfast, his favorite and he loved the Gryffindor scarf I had bought for him. When he left the house for school, he kissed me goodbye and thanked me for a “wonderful” morning. Pretty sweet, right?
I went to Quinn’s school a short while later to join his class for a field trip to the Albany Institute of History and Art. I know that my chaperoning days are coming to a close and felt really fortunate that he wanted me to attend. We rode the bus together and I think I succeeded in providing my son with special attention while also giving him his space, a balancing act which becomes more challenging as a child grows. The exhibit was nicely done and the activities were active and hands on, perfect for a group of 5th graders. It was a nice day.
Our big plan for the evening was dinner out. Quinn has a thing for Korean barbeque and had been anticipating gorging on dumplings for days. We trucked up to Colonie, hungry and excited for a special meal, but were disappointed to see that the restaurant was closed. I had never even considered that possibility! We sat in the car laughing about our luck and I was incredibly impressed with Quinn’s ability to join in the mirth and indulge his brothers as they teased him about his misfortune. After a moment’s consideration, Quinn decided that Chinese would hit the spot and we turned around and headed towards Ocean Palace, placing our order as we took the long, leisurely drive back down Central Avenue.
Our indulgent order (Peking Duck, squid with salt and pepper, beef chow fun, 2 orders of steamed dumplings, Chinese broccoli with ginger sauce and sesame chicken) took about 45 minutes to prepare, leaving us with about 25 minutes to kill. That much time simply waiting can be deadly, but my sons were remarkably chill about the entire dinner fiasco. There wasn’t a moment of complaining or whining or kvetching and I was left feeling ridiculously proud of their good natured flexibility. My boys are growing up.
PS – Dinner, as always, was great. Happy Year of the Monkey, y’all!
Filed under aging, Albany, birthdays, Boys, Dinner, Eating, family, favorites, Food., Local, Recommendations, Uncategorized
I was absolutely heartbroken yesterday to learn that Sentinel Butchery had closed their doors after a valiant attempt to provide best quality, local meats to the Capital District. Maybe you never had a chance to get to Emily Peterson’s shop or consume the products she brought from farm to table, but I assure it was special and the loss is real. Although the store was open for far too short of a time, it was long enough to demonstrate that what we eat is better when it is personal.
Emily and I opened our businesses within days of one another. When I was putting the finishing touches on the guest list for my Ladies First event, I saw a post on Table Hopping about Sentinel Butchery and was impressed by the rack of lamb pictured (from Washington County!) and Steve Barnes’ positive words about the store. When he stopped in to my place a few days later, I asked him if he thought Emily might be interested in joining my gathering of women who impress, inspiration and influence. He shared her contact information with me and the rest is history – she
was the came to the party and knocked everyone’s socks off with her enthusiasm and personality. Steve was right – Emily and I got along famously, to the point that Steve and I “argued” over which of us had the larger crush on her.
Since that first event, Emily and I forged a friendship based upon mutual respect, passion for our work and laughter. Lark + Lily sourced all of our meats from her for our super successful New Year’s Day Open House and had looked forward to further collaboration in the future. The loss of Sentinel Butchery is, of course, a loss to Emily and her family, but it is also a loss to countless others, people who understand that knowing that the person who is selling you your roast or sausage or chops is the very same person who selected and butchered the animal from which those meats came from, is an entirely different level of sourcing ingredients.
Sentinel Butchery may no longer be open, but I’m confident that Emily will move forward and continue on a path which is true and real and genuine. She’s just that kind of woman and I’m looking forward to seeing what comes next. You should be, too.
The Lilly boys have all been blessed with good hair. Thick, shiny, and curly hair are represented in our household, all without the addition of products or fussing. Isn’t that always the way with boys? Through the years, the guys have gradually gone from bald to blonde to light brown to dark hair. Their hairstyles have experienced a similar evolution from riotous curls to closely cropped and from moppy to groomed. Aside from one teary episode following a “too short” haircut, things have gone fairly smoothly. Until Quinn, that is.
image from Twitter: AlbanyMuskrat @albanymuskrat
In recent months my youngest son has resisted haircuts more steadfastly than the biblical Samson. When he finally acquiesced to a trim a couple of months ago, the appointment left all three of us (the stylist, Quinn and myself) frustrated as he literally selected individual hairs which he would allow to be touched by scissors. Seriously, he was lifting hairs and offering them to Nicole with firm directions regarding how much could be removed. When the “cut” was finished the amount of hair on the floor was smaller than a furball coughed up by a kitten – a true waste of money and time.
Now, don’t think for a second that I was demanding a dramatic shearing, all I was hoping for was a taming of the wild mane. Last weekend, with two sons in tow (appearance obsessed middle son had already gotten himself there a couple of weeks ago) we made our way downtown to Patsy’s for another go at a real haircut.
My pic from last week – same chairs, same tile…
Patsy’s is tucked around the corner on Howard Street between the Times Union Center and City Beer Hall and on a Saturday afternoon, parking was plentiful – a marked difference from the all chairs full scene inside Patsy’s. No worries, we found a couple of seats and waited less than 10 minutes to get the guys in chairs. Some observations from my vantage spot – super professional, meticulous barbers, most sporting full sleeve tattoos and/or groomed facial hair, taking their time with each individual client. It was a wonderful sight to behold and I wouldn’t have been opposed to spending the entire afternoon there, sipping self-serve cans of PBR and watching the men at work.
How did we fare? Quinn received a compromise haircut which left both of us satisfied – his mop was shaped and layered and now looks far more intentional than the mess he was sporting when we walked in the door. Liam, whom I think looks most handsome with short hair, got a fairly dramatic cut and neck shave, both of which he appreciated. Hair for hair, his cut was the more dramatic but Quinn’s trim and shape up definitely was an improvement. Two thumbs up for Patsy’s – our new go to place.