Category Archives: favorites

6 days of skiing

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Sleeping like a baby, post-ski.

After a couple of lackluster seasons of cross country skiing, March has been redemptive and the timing couldn’t have been better. For me, that is. On Sunday, March 10, I ran a half marathon under challenging conditions.  The next day I recovered with a 90 minute massage and the day after that we received 20″ of snow. I haven’t run since, choosing instead to step into my skis and explore Capital Hills with Jeter. It’s been phenomenal.

Skiing the golf course is one of my favorite ways to spend a couple of hours and I’m pretty confident that I know that land better than a lot of people. Over the years I’ve explored much of the course and have some favorite trails. I’ve also learned which parts of the course get the most sun at different times of the day and know to expect icy conditions under the evergreens. I think of Capital Hills as my winter backyard and I just love it.

The skiing last week was epic. While the depth of the snow immediately following the storm prevented Jeter and I from going too far, as the week went on, we began to extend our treks. Thanks to the clock change, daylight extended into the evening and Jeter and I enjoyed the outdoors until nearly 7 p.m. The wooded trails have been particularly scenic and I found it completely possible to forget that I was in a city as I glided through the untouched forest solo. Magical.

Jeter loves the snow, but it was so very deep that I was concerned about him overexerting himself on our first couple of outings. As the snow became more packed over the week, we began stretching our loops out covering more ground. There was a new trail that beckoned, a number of comical falls and more than a few moments of absolute exhilaration. The almost spring sun made the snow sparkle and glitter, dazzling me into near blindness.

There wasn’t a single second that I wished I was anywhere else. While I welcome spring, I’m going to miss winter.

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Filed under Albany, beauty, DelSo, Exercise, favorites, Local, Normanskill, skiing, snow, Spring, Uncategorized, upstate New York, winter, x-country skiing

Holiday parties

“What holidays?” you ask? Well, in this instance I’m talking about the big ones – Christmas, New Year’s and Valentine’s Day. While each of these may seem like ancient history to non-hospitality folk, we at Lark + Lily celebrated these occasions just last week. It’s how we do it.

From an epic Yono's/Stone Ends holiday party.

From an epic Yono’s/Stone Ends holiday party.

Some of my favorite memories from my days working for Donna & Yono Purnomo revolve around the staff parties they generously sponsored for us back in the day. There were a couple of years when our Yono’s crew was treated to a fabulous holiday party at Dale Miller’s Stone Ends. We gussied up like nobody’s business and were feted by a staff who indulged us beautifully. We, of course, reciprocated when they came to our place for their party. Really good times.

Last Sunday, the entire L+L staff headed to Ocean Palace on Central Avenue to celebrate a successful holiday season. We selected this casual; mostly take out spot because we’re all fans of their food and we’re in agreement that supporting a (practically) neighbor’s business is what we’re all about. It was an excellent decision.

Whole flounder, salt and pepper

Whole flounder, salt and pepper

Because we’re industry people and we understand the challenges of essentially having a walk-in table of 14 (significant others were included in our party), we ordered some items in advance to give Peter, the chef-owner, a headstart. After consultation with staff and Ocean Palace, we went with the following:

· A variety of dumplings, vegetarian, pork, shrimp, fried and steamed.
· Squid with salt and pepper – a personal favorite of many of us.
· Scallion pancakes.
· Chinese “bacon” which was essentially pork belly. We ordered a second one as soon as the first one hit the table.
· Sautéed stringbeans.
· A whole flounder prepared salt & pepper style – very impressive!
· Roast duck chow fun
· Shrimp with pan fried noodles.

Chinese bacon

Chinese bacon

I had imagined “fleshing” things out once we were actually at the restaurant, but, I actually nailed it in terms of how much food would satisfy. We were pleasantly satiated with the amount of food we had been served and didn’t feel the need to add anything to our order. However, there are definitely things on that menu that we still need to explore and I don’t think anyone from Lark + Lily would protest a return to this quality spot. It was worth the wait!

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Filed under Albany, Christmas, Dinner, Eating, Events, favorites, Food, holidays, Local, Restaurants, sunday

NYC observations

It’s a weird February when the snow drops are in bloom and the daffodils are already 5″ high in Central Park.

Speaking of things that are a weird height, the cool guys were all wearing pants that we would have called “floods (short for floodwaters)” back in the day. Lots of exposed ankles.

In general, it seemed like people just didn’t know how to dress for the weather. I saw folks bundled up like they were visiting Antarctica and others wearing flip flops. Our technique – light layers with gloves, as necessary.

img_1049Thanks to Quinn we scored the best slices of pizza I’ve ever had in NYC in a dive-y spot across the street from the Garden. Crisp, hot, great toppings and excellent cheese. We went every day.

Although I only went once, Macy’s provided me with the ultimate score when I found a gorgeous pair of suede over the knee boots. The original price was far more than I’ve ever spent on footwear before (or any other garment, for that matter), but when Macy’s has a sale they do not mess around. My beautiful new Coach boots set me back $51, approximately 90% less than where they had started. img_1068

The Meatpacking District has changed more than any other neighborhood that I can think of in the last 20 years.  There’s so much good shopping and eating and hanging out to be had there!

I’m really interested to watch the Hudson Rail Yard area develop. Lots of construction going on there these days and I’m hopeful that there will be some new cool places to stay for overnight visits.

Running in NYC is always an adventure. No matter what neighborhood I’m staying in, I can always find my way to either water or Central Park, a fact that reminds me that Manhattan just isn’t really that big.

Since Manhattan is starting to feel small to me, maybe it’s time to start exploring Brooklyn and Queens? Suggestions for exploring those boroughs?

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Filed under Boys, family, Fashion, favorites, NYC, Observations, pizza, running, Uncategorized, winter

The profoundness of This is Us

0699394b-931b-490e-8940-e5c39b5b6cfb-6194-00000420a2ffb43e_tmpAs is usual for me and television, I’m more than a little late to the game on one of the buzziest new series, This is Us.  I needed something to follow an embarrassing number of binge watched seasons of Project Runway and was pleased to see that TiU was available on Hulu. A single episode in and I was hooked. Talk about rich. What characters! Such dialogue! The soundtrack! I’m obsessed.

Episode 2 reached into my head and my heart simultaneously and I haven’t been able to shake it yet. There were two scenes involving Mandy Moore’s character, Rebecca, that have stuck with me and they’ve been both inspiring and grounding. The first was a conversation between Rebecca’s husband, Jack (Milo Ventimiglia) and his best friend, Miguel (Jon Huertas). Miguel tells Jack that Rebecca is “…like the gold standard of wives. She’s smart, funny, beautiful, great personality…”

It was a line that made me want to be Rebecca. That’s the kind of woman who I want to be.

The other scene was between Jack and Rebecca. As they sat on the floor next to each other, after a night of sleeping apart, Jack said that when he first met her he finally knew what he wanted to be when he grew up – the man to make her happy. Ugh. Shot to the solar plexus.

That’s the kind of man who I want.

This is Us feels, to me, something like who we hope for.

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Filed under aging, family, favorites, love, marriage, Music, Observations, Recommendations, relationships, television

Who are you?

Yeah, you. My reader. It’s been more than 7 years, 2 domains and a divorce since DelSo was born. Over the years I’ve shared a lot of my life and self here, in print. You, as a reader, have come to know me on some level from my words. What makes you return here (assuming you’re not new around these parts) and read what I write? Let me remind you of some of what I’ve related to you in the hope that you might feel inclined to share with me – who you are, reader? Why are you here?

There have been so many miles – more plane rides than I could have ever imagined, along with  runs and races and road trips. I’ve  explored cities with my boys and my girlfriends and solo. My feet have run in a half dozen different countries and probably about the same number of states.

My home has evolved from a house with two full-time parents to one of three part-time children. There have been physical improvements, rooms repurposed and painted, new rugs and furniture rearranged. It feels different. After a refinance or two, I know it’s mine.

I’ve written about books I’ve read and movies and concerts I’ve seen. Increasingly, politics and my dismay with our current leadership have been topics I’ve felt compelled to write about.

My children and the challenges of being a parent frequently provide fodder for posts. While the joys outweigh the frustrations, parenthood remains a roller coaster ride that keeps me on the edge of my seat with a scream threatening to escape. It’s a heart racing ride.

Sometimes I cook or bake and post recipes and photos of the fruits of my labors. Food and wine are a big part of my life and I’ve happily shared my experiences with you.  Oh – and there’s that wine bar that I own.

There have been times when I wrote with sadness or anger, but I think I mostly write from a place of understanding and acceptance. Balance and moderation are woven throughout much of what I write.

Health and wellness have been covered and the miracle of menopause has been mentioned.  The heartbreak of addiction and the threat of cancer have been present. I’ve learned to ski and have found bliss in pigeon pose in a room heated to 100+ degrees.

It’s all here – my life.  Not perfect, not necessarily what I ever imagined it to be, but a life that I feel grateful for in a city that I have come to love.

Will you tell me why you visit my life?

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Bravo, Brava

img_0864On a mellow Sunday evening, I was fortunate enough to revisit Brava Wine Bar in Lenox. It’s hard to say exactly what made it the perfect evening, but the scenery, complete with a dusting of fresh snow, certainly contributed. Seriously, with the holiday lights still on display Lennox looked absolutely magical! What a beautiful little town that is…

We pulled up to Brava early, probably at about 6:00, and I wasn’t sure what to expect. The only other time I was there was Labor Day Weekend and the place was humming. This night, though, things were quiet. We selected a spot at the bar, as far from the door as possible on a cold evening, and joined two other parties in the small space.

After ordering a couple of red sangrias (they offer white as well) , we decided to make a meal from a kale salad, roasted Brussels sprouts with bacon, and a pizza with Italian sausage, onions and mushrooms. Noticing the charcuterie options, we quickly added two meats (a mousse/pate and prosciutto) and a Spanish goat’s milk cheese with a paprika rind to our order. Then we sat back and let the refreshingly professional and competent staff take care of us.  What a treat.

The food, like my last visit, was right on. The salad was adorned with a light, creamy dressing and was perfect for sharing. The Brussels sprout were cut in half prior to roasting and they were tender and coupled with crispy bacon. The add-on charcuterie plate was delightful with plenty of pâté for me and some of the most buttery prosciutto I’ve ever had, while the cheese had a not unpleasant funk to balance both of the meats. The accompaniments, including dried apricots reminiscent of my childhood, made for the perfect foil. And that pizza? Blistery on the bottom and topped with simple, but delicious flavors. I’d go back just for that again.img_0865

img_0867 img_0866The atmosphere was relaxed and cozy and the company was perfect. We extended our meal with a moist, delicious bread pudding, a tawny port and a fantastic “bowl” of coffee. Two leisurely hours after we arrived, we departed Brava and headed back to Albany. That, my friends, is how I do Sunday. How about you?

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Filed under Dinner, Eating, favorites, Food, friends, love, pizza, Recommendations, road trips, snow, sunday, Wine, winter

Coming clean

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I’ve got a thing about soap. Growing up, it was all about Ivory and sometimes, if I could get my hands on my mother’s, Dove. To this day, the scent of either can bring me right back to childhood. Not a bad thing at all, unlike that time when I washed my face with the new soap I found next to the bathroom sink. That one experience with Lava convinced me to never use anything that wasn’t described as “mild” or gentle. Lesson learned.

For the last 20 years or so my favorite soaps are from a company called Pre de Provence. They’re gentle and come in a great variety of different scents, my favorites being the hard to find eucalyptus, sage and, in summer, cocoa butter or verbena. They’re obviously more expensive than what I grew up using, but the bars last a really long time making them a modest indulgence.

A couple of winters ago I discovered the Bliss Mammoth Minty Bar – a huge slab of soap with bumps on one side for massage and gentle exfoliation. Amazing! This soap is as close to a life changer as I have ever experienced in the shower and when I received a surprise bar for Christmas, I couldn’t have been happier.

Speaking of gifts, I was lucky enough to be given a few bars of soap last fall for my birthday that I’m still working my way through. They’re from Chasworth Farm Soaps, a company in Saint Albans, VT and the fragrance these babies emit is heady! I’ve got the egg yolk and honey bar, as well as a lavender thyme one still to go.

Despite my extensive soap experiences I still haven’t explored the local market as I should. I hear really great things about Rad and their new space in Stuyvesant Plaza looks fantastic. Have you checked them out yet? How do you wash your daily grime away?

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Filed under beauty, favorites, Local, Recommendations