Things have been so busy lately that I’ve fallen a bit behind in my Bon Appetits. I finally took a few minutes this weekend to catch up on the most recent issues, and the timing couldn’t have been better – there was a simple pasta recipe and, other than the pancetta, I had everything on hand. A quick trip to the grocery store and I was all set.
This recipe is easy – a handful of ingredients and very little hands on prep until the very end. I could definitely imagine swapping out the squash for cauliflower or some other roastable vegetable (sweet onions?) according to season.
Bon Appetit has really been killing it lately. The recipes, articles and illustrations have been wonderfully inspiring while remaining approachable, unlike, in my opinion, Gourmet. If you’re looking for a simple and quick meal that is perfect for family, or someone you may be interested in impressing, this just might be the one. Two thumbs up.
- When he was born, my oldest son scared me. That changed.
- Now, I’m in awe of him.
- According to my sons, the plural of penis is penis. (The “s” is silent when it’s plural)
- Crazy > Creepy
- The Olde English was the perfect place to celebrate my Anglophile son’s birthday.
- Molly, our server, deserves a raise. She was terrific, as was my fish and chips.
- The skiing this weekend was wonderfully challenging.
- Ryan, the guy at Best Buy who set me up with my new phone, was a super representative.
- The woman who violently slammed my car with her hand in the parking lot at Crossgates Mall represented “ugly with anger” beautifully.
- It feels good when someone you’ve known for 20+ years tells you that you look happy.
- Troy really isn’t that far from Albany.
- The old fashioned at The Wine Bar and Bistro and the new fashioned at New World Bistro Bar are equally perfect.
- Applying for my son’s third passport in 18 years fills me with pride.
- 8 countries in 18 years is pretty damn impressive. I can’t wait to see where else my children venture.
- McGeary’s on a Saturday night was wonderfully diverse, a testament to Tess’ ability to create an atmosphere that is welcoming.
- Putting on a pretty dress and lipstick for an evening out doesn’t ever get tired.
- It has been a remarkable season for x-country skiing. That being said, I’m excited to hit the pavement in my sneakers soon.
- The seasons, the years, life go(es) by so very quickly. Get it while you can.
Filed under Albany, birthdays, Boys, Dinner, family, Food, Lark Street, Local, Observations, Restaurants, skiing, Troy, Uncategorized, x-country skiing
So…this Wednesday, 12/17, is the 7th anniversary of the Wine Bar & Bistro on Lark. Yes, that did go fast! I’ve been onboard for the last 4 years and consider myself fortunate to be able to continue having a presence in the local food scene in such a special spot, especially since my availability is generally limited to a single night of the week.
Lucky me, though, – I work Wednesday nights and will be on hand to celebrate our milestone. And you know what? You should be, too! We’ll be featuring a few items from the original menu, at the original prices, and selected bottles of 2007 vintage wines will be available at a 50% discount. See? You’re lucky, too!
That’s a date then, right?
I sampled my first pomegranate about 40 years ago. I was spending the night with a school friend who had hippy parents who joyfully exposed me to all sorts of new things – like a water bed, Fleetwood Mac’s Rumors, an unusual musky smoke wafting around and pomegranates.
Although I have owned a copy of Rumors pretty much ever since, years went by before I began dabbling in pomegranates. I don’t recall if I found them to be expensive or intimidating, but I just didn’t really get into them until recent years. And now? I am obsessed with them!
I’ve been going through two or three pomegranates a week. My favorite way to consume one is either in yogurt or oatmeal. I can’t believe I ever balked at the seeds’ slight crunchiness since I now completely enjoy their firm juiciness. Extracting the seeds remains a messy, but minor challenge. Maybe you have some secrets to making the task neater? How do you take your love apples?
How about eating for a good cause instead? New World Bistro & Bar is generously donating 15% of tonight’s sales to the DelSo’s very own Normanskill Farm. Why not save that bunch of kale and box of Annie’s for another night and instead head to NWBB for something a bit more interesting? The Normanskill Farm is a magical place right here in our own neighborhood and any improvements made to their property will benefit the entire city. This event will help to provide funds for bringing animals back to the farm.
Not just Jeter either.
So, what do you say? Meet you there!
Filed under Albany, Delaware Avenue, DelSo, Dinner, drinking, Eating, Events, Food, Local, Normanskill, Recommendations, Restaurants, Uncategorized
1. Get yourself invited to a party.
2. Stop at Cheesecake Machismo and select 12 individual slices arranged into a Frankencake for $40.
3. Prepare to be the most popular party guest.
Image: cheesecake machismo.com
I love Cheesecake Machismo. I don’t get there too often because I have no self-control when it comes to their cheesecake. If you were at my brother’s house last weekend, you’d know exactly what I’m talking about. Seriously, I don’t like peanut butter stuff yet still went back for a second forkful of the slice of PB cheesecake.
Beginning last Friday, I ate cheesecake every day this week, except for Tuesday when my stomach was feeling a little off. I’m pretty sure my belly ache that evening was actually the result of withdrawal, kind of cheesecake dts.
Of the slices I sampled (11 out of 12), my favorite was the green tea and chocolate. Or the caramel pumpkin. Or, maybe, the cookies and creme. Who am I kidding – my favorite flavor is the one on my fork.
Time to eat that last slice.