Or maybe I should say the call of The Cheese Traveler. A couple of weeks ago while I was out of town, Eric reached out to me to see if I might lend a hand during his weekly cookouts. His regular servers were moving on to other opportunities and he just needed some help for the last 8 weeks or so of his season. Well, you know me. I like to work and if I can be of assistance to someone in my DelSo neighborhood, I’m in. Plus, there was cheese!
Two weeks ago, along with my neighbor/former McG’s coworker, Emily, I worked my first shift. How did it go? Well, we muddled through by the grace of our experience and the mellowness of everyone involved. If you’ve never done front of the house duties before I don’t know if I can explain to you all the variables and details which are involved with walking into an unknown food business and providing service, but, I’ll give it a shot…
First, there’s the menu. Although Ryan, Eric’s rockstar grill guy, runs a fairly small menu, the individual items feature numerous ingredients. Many of them include source information (for instance “Tilldale Farm“) or require some explanation (what is Halloumi??). Then there’s the beer, wine and cider offerings, which are really extensive and primarily small batch. Add in the need to understand how tickets or orders are placed (who makes the cheese plates vs. the hot items) and how the meal is paced if there are multiple courses. Of course, the server needs to know where to find things like silverware, napkins and glasses. Oh – and what do you when the gentle sprinkle of rain becomes a downpour?
So, Emily and I figured it out. Some familiar faces came out to enjoy a bite to eat and we managed to make it through the night relatively unscathed. Last night, our second dynamic duo evening, we did even better helping The Cheese Traveler to enjoy one of the best Friday night cookouts of the season. And we had a great time doing it!
I’m in for the next two Friday nights beyond point I’ll be occupied with my own project. Check out the menu, which is updated weekly, and stop by and enjoy a tasty dinner al fresco. In addition to my cameo appearance(s), there will be guest chefs featured on 8/28 and 9/4. Come see us!
When you think of beach food, French pastry probably doesn’t usually come to mind. While I certainly love fried scallops, chowder and s’mores, sometimes I want something a little more refined. For those instances, PB Boulangerie fits the bill perfectly.
Croissant and pain au chocolate
I’ve been interested in getting to this spot for a good number of years, however, the queue has always put me off. This year, though, the gods conspired (Quinn got up early, we needed to take a quick run out to Provincetown and there was a severe weather warning which limited traffic) and we found ourselves there before 8:00 a.m., meaning the line was manageable. While Quinn and Jeter rode the storm out in the car, windows open natch, I took in the selection and settled on 4 croissants, 2 almond croissants, 2 pain au chocolate and 2 jars of apricot jam. Total price: $46.00.
Without exception, everything I tasted was outstanding. The almond croissant (my favorite!) was terrific – flaky, buttery and deliciously almond-y. It was big and I struggled to eat the entire thing, but, you know me, I’m a trooper and managed it just fine. The pain au chocolate was beautifully punctuated with small chunks of chocolate and the traditional croissant was everything a croissant should be.
The jam has been a revelation. Apparently the chef/owner’s mother, Pascaline, visits periodically to make and jar her special preserves and she has a deft hand with the 4 ingredients included – apricots, lavender, vanilla and sugar. So simple, so delectable.
I’m already thinking about sampling the Croque Monsieur I saw on display, as well as expanding my jam collection. PB Boulangerie is the real deal.
Despite the threat of tornadoes, a couple of the (formerly) McGuire’s girls and I dropped in for the weekly cookout at the DelSo’s own Cheese Traveler. What? You didn’t know they had a dinner menu of delectable, seasonal items available for dine in or take away? Please allow me to share some information about what we ordered from last night’s offerings.
We opened with the salt potatoes, a panzanella salad and a specially requested order of grilled asparagus. The potatoes and asparagus were both accompanied by a delicious aioli, while the panzanella was a medley of gorgeous greens, vegetables and capers tossed with chunks of perfectly grilled bread. We ordered a second one of those bad boys.
Jaclyn and I each had the #2: a tilldale burger: Shelburne cheddar, pancetta, and garlic aioli ($13), while Emily went with the #3 a lamb burger: chèvre, chutney, garlic aioli ($13). Juicy and beautifully cooked these burgers were exactly what three rather particular restaurant veterans were hoping for – simple, conscientiously sourced components put together for a dynamite casual meal.
The beverage selection has been thoughtfully curated and there were beers, wines and ciders available to enjoy on premise or to take home. The water that was served was thoughtfully flavored with mint – nice attention to detail.
The menu changes so check here for the week’s offerings.
See you there.
🎶 I love Paris, that’s the song (Ella Fitzgerald version) that has been playing incessantly in my head for nearly the last week. Such a cliché, right? Limiting my love to merely Paris, though, would be unfair to the rest of the country. There’s so much to love!
In previous visits, I’ve been smitten by Alsace where the blend of French and German cultures has created a region of friendly residents who enjoy terrific wines and a hearty cuisine, all in setting of rolling hills fragrant with lavender.
This trip to Normandy, my first, has been a wonderful experience. I don’t know if I’ve ever been so proud to be an American while traveling abroad as I’ve been these past few days. The appreciation for the accomplishments of previous generations of our armed forces remains tangible in this region. Our flag is flown alongside those of France and Normandy and honored. God bless, America, incarnate.
My favorite moments have been small, tiny little jewels which will continue to sparkle when I take them out to remember. Savoring the local cuisine – the cheese, pate foie gras, apple tart, kir Normand and oysters. Laughing with my son when I couldn’t recall the phrase to request our check (l’addition, s’il vous plait) in the bistro after indulging in my first ever calvados. A late afternoon soaking in the sun on our little patio, accompanied by a book and a bottle of cider. All gems of France to be treasured.
Things have been so busy lately that I’ve fallen a bit behind in my Bon Appetits. I finally took a few minutes this weekend to catch up on the most recent issues, and the timing couldn’t have been better – there was a simple pasta recipe and, other than the pancetta, I had everything on hand. A quick trip to the grocery store and I was all set.
This recipe is easy – a handful of ingredients and very little hands on prep until the very end. I could definitely imagine swapping out the squash for cauliflower or some other roastable vegetable (sweet onions?) according to season.
Bon Appetit has really been killing it lately. The recipes, articles and illustrations have been wonderfully inspiring while remaining approachable, unlike, in my opinion, Gourmet. If you’re looking for a simple and quick meal that is perfect for family, or someone you may be interested in impressing, this just might be the one. Two thumbs up.
- When he was born, my oldest son scared me. That changed.
- Now, I’m in awe of him.
- According to my sons, the plural of penis is penis. (The “s” is silent when it’s plural)
- Crazy > Creepy
- The Olde English was the perfect place to celebrate my Anglophile son’s birthday.
- Molly, our server, deserves a raise. She was terrific, as was my fish and chips.
- The skiing this weekend was wonderfully challenging.
- Ryan, the guy at Best Buy who set me up with my new phone, was a super representative.
- The woman who violently slammed my car with her hand in the parking lot at Crossgates Mall represented “ugly with anger” beautifully.
- It feels good when someone you’ve known for 20+ years tells you that you look happy.
- Troy really isn’t that far from Albany.
- The old fashioned at The Wine Bar and Bistro and the new fashioned at New World Bistro Bar are equally perfect.
- Applying for my son’s third passport in 18 years fills me with pride.
- 8 countries in 18 years is pretty damn impressive. I can’t wait to see where else my children venture.
- McGeary’s on a Saturday night was wonderfully diverse, a testament to Tess’ ability to create an atmosphere that is welcoming.
- Putting on a pretty dress and lipstick for an evening out doesn’t ever get tired.
- It has been a remarkable season for x-country skiing. That being said, I’m excited to hit the pavement in my sneakers soon.
- The seasons, the years, life go(es) by so very quickly. Get it while you can.
Filed under Albany, birthdays, Boys, Dinner, family, Food, Lark Street, Local, Observations, Restaurants, skiing, Troy, Uncategorized, x-country skiing