Category Archives: Lark Street

(Not) Making decisions is tiring

Mock up of shingle - Laura Glazer and Lori Hansen

Mock up of shingle – Laura Glazer and Lori Hansen

I think it’s easy to believe that making decisions constantly is an exhausting exercise. From the outside it may seem like the choices necessary when starting a business, which are required constantly – what products to buy, who to buy from, where to buy them, would be completely draining. Pillows and paint samples, ingredients and beverages, paper and fonts, menu backs and rubber bands, services and utilities – it is dizzying at times, but, not necessarily  exhausting.

Actually, it’s kind of more elating. With every choice made the individual pieces come together and the big picture starts to become more focused. The decisions feel like definitive steps in the “right” direction. It’s productive and good.


Making decisions in reality, though, it is far less taxing than it is to be continually placed in situations where you are not in charge of making the decisions. Instead, you are in a position where you are being intensely examined and documented and vetted. You’re filling out paper after paper and, if you’re anything like me, wondering why there isn’t a Common App for restaurant supply company credit since every form is pretty much exactly the same. And you wait – for paperwork and phone calls and emails and certificates.

Now that shit is truly exhausting.

But, we’re getting closer every day. When all the necessary paperwork has been printed and mailed and signed, you’ll all know. Keep yours eyes peeled. Lark + Lily is coming.

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Filed under Albany, Lark Street, Local, musings, Observations, Restaurants, stress, Wine

Dealing with the City of Albany has been a bureaucratic…

imageDream! Bet you weren’t expecting that, right? I’ve freely admitted I know knew nothing about buying or owning a business so everything involved is new to me. As I wade through the paperwork and appointments, my respect for every single business owner on the face of the earth has grown immensely. God bless you, folks! Your success at navigating your way through the process is my inspiration.

My primary objective is to get my application to the State Liquor Authority asap because this is the lynchpin in the entire process. Of course, I want my application to be flawless or, as they say, lacking in deficiencies. I’m working with a professional who is helping me through this intensely precise process.

As I address the bulleted list of items I need, I’ve been in close contact with various offices in City Hall. The degree of helpfulness I’ve encountered has been absolutely outstanding. For instance, I needed a document that Codes and Enforcement typically has on file. Except, in this case, they had no record of ever producing the document I needed. Which meant that an inspection had to be scheduled and the timeframe for that, naturally, was approximately 2 weeks. When I explained my situation and the need to have the document the very next day, they made it happen. Boom.

This is just one example of the professional and polite assistance I’ve received during my interactions with city offices. Others? When I requested a brief meeting with the mayor, I was accommodated with a place on her schedule within 48 hours. As I attempted to obtain yet another piece of paper for the SLA and was advised it would require a FOIL request and approximately 30 days, an employee described another option which would achieve the same result and that could be prepared in 10 days or less.

Each person I’ve encountered has made it clear that they are interested in providing me, an eventual business owner, with what I need to do business in Albany. Their motivation and actions have demonstrated a commitment to this ideal and I couldn’t be more appreciative, as both a homeowner and a new business owner. Just when I thought I couldn’t love you more, Albany!

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Filed under Albany, Lark Street, Local, Observations, stress

Working my block and other randoms

imageI’ve worked on Lark Street between Spring and State Streets for nearly 13 years. That’s like a third of my life (+10).

My head has so many ideas racing around. I really want to make Lark + Lily the kind of place I’ve always looked to frequent – comfortable, consistent, warm, not overly serious.

That kind of sounds like me, doesn’t it?

I don’t have an aesthetic as much as I have an energy.

Making the transition from watching OITNB to Girls, Season 1 has been…. interesting.

As I become more involved in restaurant matters, I find myself culling other areas of my life. I don’t have time for things which make me feel weighed down. Those unmatched socks and that pile of mending to be gone – one way or another.

Sometimes when I run with Jeter I worry that he’s going to have a heart attack. That being said, I haven’t run much this month. Between the bugs on vacation and the heat and humidity of this recent hot spell, I’m just not feeling it. I miss it.

Speaking of the weather, when its this hot all I am interested in eating is plain Greek yogurt with fruit and granola and Caprese. And ice cream , of course.

I never, ever imagined I would own a business. It’s crazy exciting.

I can’t wait to share some of the things I’ve got planned. It’s going to be fun.

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Filed under Albany, ideas, Lark Street, musings, Random, Restaurants, running, Summer, Uncategorized

My network is > than my paperwork

imageI’ve just returned from a two-week vacation, perhaps my last one for some time. There was lots of beach time, leisurely walks, and evenings devoted to little but enjoying a glass or two of wine, I did also work on the Lark + Lily project. Phone calls and appointments were made and paperwork was collected and completed. It would be a stretch to call it a “working vacation,” but work was definitely on my mind and addressed.

imageThe amount of paperwork required to buy/open a business is remarkable. I’m not going to harangue the State of New York for this, I’m just stating a fact. As I’ve gathered documentation, records and my patience to complete various applications (I’m looking at you, SLA!), I’ve had moments of feeling overwhelmed. Along with a few deep breaths, here’s what is getting me through…

I have an amazing network of friends, professionals and connections who have been incredibly generous with their talents, experience and advice. Seriously, for every single piece of paper with which I’ve had to contend there are 5 people offering their support and assistance. I have a design team (Lori Hansen and Laura Glazer) helping me to create an aesthetic that is clean, warm and modern. A photographer, Jonathan Munshi, made himself available to shoot fantastic photos for the work-in-progress website and other social media platforms.

imageThe uber talented and way over-qualified Ken Ragsdale is doing my schematic drawings for my liquor license application. My wine distributor friends, along with my former husband (a former wine salesman) are waiting in the wings to help me put together a creative wine list with a median bottle price in the $40 range. A stellar mixologist, Larz Davi, offered to develop a couple of signature cocktails and we’ll be playing up the history of 200 Lark St. with her creations. Did you know that 200 Lark St. was formerly a chiropractic office? Look for the “Backcracker” on the cocktail menu!

The industry folks (Tess Collins, Paul McCullough, The Purnomos, Connie Ware, Kevin Everleth, Matt Baumgartner) who have shared their knowledge (and Rolodexes) will eternally hold a place in my heart, along with the legal professionals and realtor who are helping me to make this all happen. Media professionals Steve Barnes and Mary Darcy are also greatly appreciated.  Thank you, thank you, thank you.

The challenge of the paperwork is surpassed by the challenges trying to remember every single person who has come forward and offered a hand to me. I’m sure I’ve forgotten some, but will correct and update this post as necessary.

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Filed under Albany, Lark Street, Local, Restaurants, stress, Wine

So I kind of bought a wine bar

imageTo be more specific, my brother and I bought THE Wine Bar & Bistro on Lark. Last week. Now, you should know that this all happened very, very fast. That is, if you take away all the years I’ve worked in the business (30+), including the last 4 1/2, for which I’ve worked at this very place. An opportunity presented and with the assistance of true, but pithy phrases such as “Do what you love” and “It’s perfect for you” I made a leap out of my comfort zone.

It’s kind of scary, but more exhilarating and exciting. I know that I am going to be working very long days, but it isn’t 7 days a week and I’m healthy and strong. I estimate that I’ll be working 60 hours a week or so, but you know what? There are 168 hours in a week which still leaves me plenty of time for sleeping and loved ones and running and reading.

I’m not particularly goal oriented, I haven’t been consciously working in the hospitality industry for decades as a means of stepping towards owning my own restaurant. I did it because I loved it.  I don’t run 15 or 20 miles a week because I’m training for a marathon, I do it because I enjoy being outdoors and I appreciate my health. Because I am fairly fit and active, I can face 60 hour weeks with confidence. Maybe this venture is what I’ve been preparing myself for physically with runs and bike rides and yoga classes.

It’s going to work because I love the hospitality industry and it is the perfect venture for me.


Filed under Albany, Lark Street, Local, Restaurants

Colin Hay at The Egg

Back in May, I chaperoned a middle school field trip to Montreal. It was an exceedingly long day and somewhere around hour number 16 the acoustic Colin Hay version of Men at Work’s song “Overkill” got stuck in my brain. It seemed appropriate.image

When I finally got home that night, close to midnight, the guy and I spent some time You-Tubing Colin Hay while sipping bourbons sours. As Saturday became Sunday, things began to improve and I finally felt removed from the smell of pre-teen feet, and the sound of pre-pubescent voices. I credit the guy, the music and the bourbon in fairly equal measures.

The very next week I saw that Colin Hay was coming to play in my very own pretty city. Unable to find anyone else willing or able to attend the show, I hesitated about buying a ticket solo until 97.7 WEXT offered some up with a pledge. I made a contribution  and scored a single ticket – done.

In my heart, I was going with the express hope of hearing Colin sing “Overkill,”  however I was a bit delayed in arriving at the show due to a different sort of overkill, namely of the wining and dining sort.  You see, some friends and I met prior to the show to take advantage of both the pasta and wine specials offered at The Wine Bar and Bistro on Lark.  And, we don’t like to do things halfway when it comes to terrific food and delicious wine…

So, I was about 15 minutes late in arriving at the show and, according to the ladies I spoke with later in the bathroom, Colin did “Overkill” prior to my arrival.  Despite missing my one “must hear” song, I absolutely loved the show.  Colin Hay is a very, very funny man and I spent as much time laughing at his banter as I did applauding his music.  I was completely unfamiliar with every song he played but enjoyed each of them.  I hadn’t been in the Swyer Theatre (the smaller of the two venues in The Egg) in a long time and had forgotten how good the sound is, so different from larger or outdoor venues.image

Hay signed merch (there was a good assortment of cds, vinyl and such) and shook hands post-show and the line was impressively long.  Maybe I’ll catch that song next time.  It certainly wouldn’t be overkill to see Colin Hay again.

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Filed under Albany, drinking, Eating, Lark Street, Restaurants, Wine

18 thoughts from the weekend my son turned 18

  • When he was born, my oldest son scared me. That changed.
  • Now, I’m in awe of him.
  • According to my sons, the plural of penis is penis. (The “s” is silent when it’s plural)
  • Crazy > Creepy
  • The Olde English was the perfect place to celebrate my Anglophile son’s birthday.
  • Molly, our server, deserves a raise. She was terrific, as was my fish and chips.
  • The skiing this weekend was wonderfully challenging.
  • Ryan, the guy at Best Buy who set me up with my new phone, was a super representative.
  • The woman who violently slammed my car with her hand in the parking lot at Crossgates Mall represented “ugly with anger” beautifully.
  • It feels good when someone you’ve known for 20+ years tells you that you look happy.
  • Troy really isn’t that far from Albany.
  • The old fashioned at The Wine Bar and Bistro and the new fashioned at New World Bistro Bar are equally perfect.
  • Applying for my son’s third passport in 18 years fills me with pride.
  • 8 countries in 18 years is pretty damn impressive.  I can’t wait to see where else my children venture.
  • McGeary’s on a Saturday night was wonderfully diverse, a testament to Tess’ ability to create an atmosphere that is welcoming.
  • Putting on a pretty dress and lipstick for an evening out doesn’t ever get tired.
  • It has been a remarkable season for x-country skiing.  That being said, I’m excited to hit the pavement in my sneakers soon.
  • The seasons, the years, life go(es) by so very quickly.  Get it while you can.


Filed under Albany, birthdays, Boys, Dinner, family, Food, Lark Street, Local, Observations, Restaurants, skiing, Troy, Uncategorized, x-country skiing