Category Archives: Local

Yoga Brunch

imageOne of the most exciting parts of owning a restaurant, for me, is conceiving and hosting events. The Ladies First party last fall and our New Year’s Day Open House, were two of my favorite afternoons spent at Lark + Lily in the  near year (!) since we opened. Last Sunday I was fortunate enough to add a third such afternoon event to my chain of satisfying and happy hospitality experiences, yoga brunch.

Originally planned for August, but rescheduled for after Labor Day, our introductory yoga brunch had a reasonable attendance on a morning that threatened rain. I definitely went big in terms of food, but I’m pretty certain the menu was well received and enjoyed. It was challenging to know how much to prepare since Albany is such a last-minute town and people don’t necessarily honor commitments made without prepayment. I get that, but next time a deposit might be necessary to better help me have the appropriate amount of food available. Believe me, there was no hardship in taking a dozen bagels home for the Lilly boys and it seemed more than acceptable to stop at the St. James Firehouse on September 11th to drop off an extra dozen donuts.

Because I didn’t want to interfere with the kitchen’s well deserved weekend, I made myself responsible for the prep and kept things fairly simple by creating a spread of bagels, veggie cream cheese (thanks, John!), Cider Belly donuts, hard-boiled eggs, lots of fresh fruit, homemade granola and R&G’s fantastic yogurt and ricotta cheese. I think I’ll keep the format similar, maybe mixing up the carbs a little and keeping the fruit as seasonal as possible. It’s a fun little project for me that I really enjoy.

I didn’t get to take the class, unfortunately, but everyone came back from the park a bit flushed and more than a little livelier than they were before class. There are some great photos taken by Trudy that really capture the bliss of being outdoors on a late summer morning. Be sure to check them out and mark your calendars for our next class led by the wonderful Jammella – October 23rd. Keep an eye on the Lark + Lily Facebook page for more details.

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Filed under Albany, Brunch, Eating, Events, Exercise, Local, Recommendations, Restaurants, Summer, sunday, Uncategorized

Getting your mind into the gutter

When you own a house there’s always something that needs attention. If you’re lucky, you can alternate the fun projects such as a new bathroom or a rehabbed deck with the necessary, but unsexy projects like replacing the roof or windows, and achieve some sense of satisfaction with the expense of homeownership. If your house is as old as mine (110 years), I wish you good luck with that.

My investment this summer was of the latter sort – adding gutters to the east side of my house in the hopes of preventing water from coming into my basement. I know that it is irresponsible to hire the first contractor you meet, but I wish it wasn’t. It’s just such a headache having to contact companies and schedule appointments and go through the same process multiple times. Sadly, this is probably my number one reason for delaying projects.

The process for this recent job was pretty typical, I suppose. I started by searching “gutters” on All Over Albany in the hopes that someone else had broached this topic in recent years. Sure enough, there was a thread from a couple of years with a strong winner when it came to customer satisfaction. I emailed the contractor and waited for a response…and….nothing. A week or so later, I emailed a second time and followed up with a phone call and message and still…nothing. I moved on.

I contacted two other potential installers – Huff n Puff and Ipek. I’ve never used Huff n Puff, but they were quick with a response and we set up a meeting. Ipek, who did my roof a number of years ago, took a bit longer to return my call and when they did, I was in the middle of a run and asked them to phone back later, which they didn’t. Huff n Puff was looking better and better.

The salesman came when promised and provided me with pricing which, as he explained, would be out of line with other companies due to their product being superior. He left and I planned to follow-up again with Ipek. But, wait! I received a phone call within a day or so from the salesman and learned that at their weekly business meeting, my project was discussed and they came up with a new option making their price about 25% less than previously quoted. Done, deposit paid and scheduled. Great.

Until, of course, the installers came and determined that they couldn’t hang the gutters because of some sort of issue with the fascia of my house, at least not for the agreed upon price. Back to square one. As tired of the process as if I had installed the damn gutters myself, I called Ipek again. This time we connected and one of the same people who had worked on my roof, came out and gave me an estimate lower than either estimate I had received from Huff n Puff. A few days later my gutters were installed and, ironically,  we’ve been pretty much rainless since.

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Filed under house, Local, Recommendations, Summer, Uncategorized

Birthday – present, early and late

imageI sent out some invitations to a party I’m throwing to celebrate my 50th. The guest list was challenging – there are so many people I want to raise a glass with, but space is limited and I want to relax and enjoy the event rather than feel pressured to entertain. I ultimately decided to not give in to the reflex of obligatory invitations and instead only invited people who bring joy. I’m lucky enough to have many such friends in my life. Speaking of bringing, I didn’t specify “no gifts,” as I’ve seen on some recent invites I’ve received. I like presents, but hope no one feels that gifts are necessary.

imageSpeaking of presents, I bought something for myself. I’ve had an idea for a piece of jewelry for many years but hadn’t been able to squirrel away the funds to bring my vision to fruition. Not going away for our usual two weeks this summer, resulted in a surplus in summer funds and thanks to Elissa Halloran (for the referral) and Siobhan Byron (for the artistic skill), I now have a fantastic piece of jewelry created from a few pieces which had been occupying space in my dresser rather than on my body. Behold my new necklace forged from a single diamond stud (remember, I lost the other one? Twice.), a pendant that had once hung from a gold herringbone necklace and a pair of vintage earrings. Isn’t it stunning?! Go see Siobhan at Nahbois  in Troy and get yourself something. You deserve it.

Unlike the remarkable beauty of a special piece of jewelry, sometimes stunning has negative connotations. It seems that our world is filled with surprising and devastating tragedies, such as the recent earthquake in Italy. While I had originally intended to feature three of my personal favorite not for profit organizations as potential recipients for September’s Cocktail of the Month at Lark + Lily, I’ve decided instead to focus exclusively on Amatrice. We’ll be offering a classic negroni  cocktail, as well as an Amatriciana pasta special, with a portion of the proceeds earmarked for earthquake relief. I’ll continue my birthday celebration through October when we’ll return to our usual format of three organizations from which to choose. We all do what we can and I hope you’re able to help support causes which are meaningful to you. Stop in and help us to help those in need.

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Filed under aging, birthdays, drinking, ideas, Italy, Local, Recommendations, Restaurants, Troy

Saratoga morning

I understand that, to some people, going to the track involves a pink sheet and placing bets, but I’ve always enjoyed it best early in the morning before the crowds arrive.  The true beauty of the facility and the horses just shines when the day is new and the air is fresh.  It was a gorgeous morning today and I would have regretted missing the time spent with a good friend far more than I missed those couple of hours of sleep.  You see, Will, is an early riser and I was on the road a little after 6:00 a.m. to meet him.  Watching those horses, full of personality with an apparent need to stretch their legs, was a wonderful way to start the day.  Our post-track breakfast at Siro’s, prepared by the legendary Debbie Klauber, felt very much like a reward for our efforts.  I hope those horses are fed half as good as we were!

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Filed under beauty, breakfast, friends, Local, Recommendations, Saratoga, Summer, Uncategorized, upstate New York

Millions of (bad tasting) peaches

imageI don’t know when it happened but it seems that finding a delicious peach has become a challenge on par with picking the trifecta at Saratoga. I mean, your odds of buying a flavorful, juicy peach are even less favorable than that of a thoroughbred surviving a hot summer season in the Spa City.

After buying too many bad peaches from the grocery store, I’ve given up on peaches which do not come from a farmstand or farmer’s market. I’ve been stalking the Troy Farmers’ Market the last few weeks sniffing around for my favorite summer fruit, but seem to have been a bit premature in my hunt. I did, however, score some amazing ricotta cheese from R&G which we paired with local blueberries, honey, candied pecans and chocolate mint from St Anne’s Institute for a dynamite dessert at Lark + Lily. But, I digress…image

Yesterday, though, my perseverance paid off. I stopped at my favorite farmstand, Burger’s on Route 7, and found exactly what I been dreaming about – a luscious, succulent peach. It was the perfect size, not overly large, and the ideal temperature, not refrigerated. My first bite was juicy and sweet, unlike the mealy, dry peaches I’ve suffered through this summer. I sat in my car and devoured it with glee. Nirvana! Get some.

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Filed under Eating, favorites, Food, Gardens, Local, Recommendations, Summer, Uncategorized, upstate New York

Dueling croissants aux amandes

A number of years ago my friend, Paul, turned me on to almond croissants and my world became a sweeter place. I think there were three in the box he originally brought to my house. I know I wished there were more. On Paul’s advice, prior to stuffing my face, I placed my croissant in the microwave for about 15 seconds which made it a touch softer and unbelievably flaky. I was immediately a fan and have sampled almond croissants from a number of different bakeries, both local and abroad.*

Last weekend I pedaled to the Troy Farmer’s Market to earn my anticipated calorie splurge. You see, I had a plan – a taste off between Mrs. London’s and The Placid Baker’s versions of almond croissant. But, before I share my impressions, let me tell what I learned from the interwebs about almond croissant. Maybe you already know this, but I was surprised to learn that almond croissants originated as a thrifty way of repurposing regular croissant. The shelf life of a croissant is ever so brief, but if one slices them in half and spreads them with an almond paste or custard known as frangipane and then dusts them with powdered sugar and sliced almonds and pops them in the oven for a second baking, well, that’s a whole new pastry. Damn, those French are smart when it comes to tasty baked goods!

So – here’s the Mrs. London’s version…

It’s huge, but you’ll still wish there was even more.  The somewhat terse man was kind enough to toss some stray broken off pieces when he bagged my two croissants ($4.25 each) which was a welcome treat. The dusting of powdered sugar was kind of sparse, but keep in mind that I had the bakery bag in my saddlebags on my bicycle for 10 miles or so. The frangipane was thick in consistency, but thinly layered and the croissant itself was flaky but not incredibly airy. Taste? Delicious, but a bit sweet, said my 11 year-old.

To score an almond croissant from The Placid Baker, I had to venture beyond the Farmer’s Market to get to the source. You see, they’d sold out at the market but still had a couple available at the shop. Here’s the one ($3.00) I brought home.

It was a tad smaller than Mrs. London’s and definitely baked to a darker shade. The real surprise, though, was the generous layer of frangipane. It was a much “looser” version of frangipane, dripping onto the plate when I bit into it. Despite the abundance of almond custard, this croissant was less sweet and somehow lighter than the Mrs. London’s version. The pastry layers were well separated and excruciatingly light. C’est Bon!

Bottom line – they’re both terrific, but The Placid Baker has stolen my heart from Mrs. London. How about you? Do you have a preference?

*Abroad. Doesn’t that sound tres fancy?

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Filed under Eating, favorites, Food, Local, Recommendations, Saratoga, Troy

Taking my guests for a ride – cab service in Albany

imageTuesday night we had a number of diners who were decompressing after Day 1 of the NYS Bar exam. It’s always interesting to meet and talk with young attorneys from literally around the world who are seeking credentials to practice in my home state. A table of six the other night really stood out in my mind. The group consisted of  Brazilians and Argentinians and they were full of life and appreciative of the hospitality we bestowed upon them. They loved our patio and enjoyed the cocktail of the month and our pasta special and it was great to witness their relaxation.

As they were departing Lark + Lily, they were talking about football. You know, soccer. I mentioned that Albany has a terrific soccer bar, Wolff’s Biergarten, and suggested that they might enjoy visiting there after the second day of the exam. One of the men quickly responded that he planned to come back to my place the next night – and he did, bringing four different test takers with him.

After their meal, we were talking together and they related some stories about their experiences taking cabs in Albany. If you’ve ever taken a cab around here, you know what’s coming next… They were completely shocked by the condition of the cab (“the car looked like it had been in a bad accident”), the rudeness of the drivers (“this is how we do it here. I don’t know what it’s like in your country”) and the practice of picking up passengers all around town (“I used my map app to confirm that we were going around in circles rather than directly to my hotel”). Yes, indeed, welcome to Albany, the Capital of New York State.

I agreed with their assessment and apologized for the wretched cab service available in my city. I noted that it is on par with what I would imagine would be present in a third world country. Laughing, they said that they represented 3 third world countries and that their service is far superior to ours. Wow.

When they were getting ready to leave, they asked if the Biergarten was nearby. Could they walk there? I explained that it was some distance from the restaurant and that the walk might be a little ambitious. Seeing the disappointment on their faces, I immediately made the sincere offer to give them a ride. Their disappointment changed to astonishment. “Really?,” they asked. Absolutely.

My friend, who had just arrived, and I piled them into the car and gave them the 10 minute tour of our city. We drove down Washington Avenue to State Street and then across Broadway, filling them on the architecture and history of what is a lovely, lovely city with shitty, shitty cab service. While I completely enjoyed giving them a ride (I’ve been the recipient of many kindnesses myself while traveling and was happy to return the favor), it sure would be nice if visitors and residents of Albany had available quality transportation. Until then, I’m just glad I have a station wagon.

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Filed under Albany, Lark Street, Local, Observations, politics, Rant, Restaurants, soccer, travel, Uncategorized, upstate New York