The fiction collection in the library where I work is organized by genre, a situation which sometimes vexes me. I mean, it can be really challenging to decide where a book should be shelved from merely reading the subject tags or the inside of the jacket. Sometimes, a title seems as if it could be assigned to more than a single genre and I’m forced to just make a choice, hoping the book lands on a shelf where it will be discovered and appreciated.
The new young adult book, I Am Princess X by Cherie Priestly, provided me with a dilemma when it came to slapping a genre sticker on its spine. Was it a graphic novel? Realistic fiction? Mystery? Truthfully, it’s all of the above – a contemporary story complete with suspense and graphic novel components.
The plot tells the story of best friends Libby and May. Together they created Princess X, a cartoon heroine who befriends ghosts and fights monster while wearing red Chuck Taylor’s and a golden crown. Their adventures together seem limitless until tragedy strikes and Libby and her mother are both killed in a horrible accident…
But, perhaps it wasn’t really an accident and maybe Libby isn’t really dead. May and a new acquaintance, Trick, use technology, smarts and bravery to get to the bottom of the mysterious reappearance of Princess X and learn what really happened to Libby.
Set in Seattle, this novel crosses genres and genders to provide a compelling story which will appeal to a wide range of readers. In a plot rife with modern technologies, this may be my very favorite line:
“Sometimes the easiest answer was the analog one.”
Two thumbs up for a fast, fun read.
Despite not having been impressed with the class I took last month in P’town, I decided to give stand up paddle boarding yoga a second try recently. Although I’m still not completely hooked on the concept, I had a much more positive experience this time around and that’s saying a lot considering I was the only person to fall in the lake and there was a giggly Girl Scout troop attending the class.
Taught by Rhiana out of the Kayak Shack, with numerous classes at various times available, the class is approximately 90 minutes long and costs a reasonable $35. Chrissy and I headed up early and were able to get on our boards for a bonus bit of a paddle around prior to class, eventually meeting up with the group and paddling into an area thick with lily pads in an attempt to keep our boards stationary. It seemed to work for everyone but me, but, it wasn’t a real problem to paddle back into place periodically.
No, the real problem was the strap on my bathing suit which nearly turned SUP yoga into topless SUP yoga. Repeatedly fixing that was far more distracting than a gaggle of girls. The other distraction was the sky – it was just beautiful, streaked with pink and yellow as the sun slowly returned to the horizon. This was what I had always hoped for when doing yoga outdoors, yet consistently found elusive.
The scenery alone made the experience gratifying, but the workout was also satisfying. Rhiana took into account the different levels of experience and athleticism and led our group through a class which was differentiated and challenging. I’d definitely take this class again – Scout’s honor.
When you think of beach food, French pastry probably doesn’t usually come to mind. While I certainly love fried scallops, chowder and s’mores, sometimes I want something a little more refined. For those instances, PB Boulangerie fits the bill perfectly.
Croissant and pain au chocolate
I’ve been interested in getting to this spot for a good number of years, however, the queue has always put me off. This year, though, the gods conspired (Quinn got up early, we needed to take a quick run out to Provincetown and there was a severe weather warning which limited traffic) and we found ourselves there before 8:00 a.m., meaning the line was manageable. While Quinn and Jeter rode the storm out in the car, windows open natch, I took in the selection and settled on 4 croissants, 2 almond croissants, 2 pain au chocolate and 2 jars of apricot jam. Total price: $46.00.
Without exception, everything I tasted was outstanding. The almond croissant (my favorite!) was terrific – flaky, buttery and deliciously almond-y. It was big and I struggled to eat the entire thing, but, you know me, I’m a trooper and managed it just fine. The pain au chocolate was beautifully punctuated with small chunks of chocolate and the traditional croissant was everything a croissant should be.
The jam has been a revelation. Apparently the chef/owner’s mother, Pascaline, visits periodically to make and jar her special preserves and she has a deft hand with the 4 ingredients included – apricots, lavender, vanilla and sugar. So simple, so delectable.
I’m already thinking about sampling the Croque Monsieur I saw on display, as well as expanding my jam collection. PB Boulangerie is the real deal.
Since I first became infatuated with Stand Up Paddleboarding (SUP) last year, I’ve sought out opportunities to indulge my urge to be on the water paddling to my heart’s content. In July I had a great time in my hometown with friends tooling around the lake on a windy afternoon in kayaks and on board. This month I got on board in Cape Cod and experienced entirely new conditions and scenery. Let me tell you about it…
On Friday I picked up two paddle boards (along with leashes, paddles and a life vest) from Jack’s. Although they originally couldn’t commit to renting them to me for three days due to scheduling conflicts, ultimately they extended my one-day rental into a three-day at a cost of $127 per board total. We spent two days paddling around at the beach at the end of our road on Lieutenant’s Island. At high tide the tidal marsh fills in and it was quite an adventure to paddle through the tall grasses spying on birds and taking random turns going deeper into the marsh.
On the third day, we put in at the bridge down the road a bit. Again, the tide was high and we actually launched from the side of the road a few hundred yards before the bridge. As Quinn and a gang of other kids jumped from the bridge, we paddled to join him. Going under the bridge took some attention, but the allure of the bay made it a worthwhile effort and we enjoyed the peace of the open water. We headed towards “our” beach but turned around as I had a moment of feeling the need to check in with my jumper.
Assured that all was fine, we again went under the bridge (easier the second time around) and explored the salt marsh taking advantage of the unique view of the island. Aloysius and I then went our separate ways, he heading back towards the car and me ducking under that bridge one last time to take the long paddle to the beach.
I love the independence of being out on the water, pacing myself and feeling the sun on my shoulders and the salt air in my face. If you haven’t already, try it. Stand up paddle boarding – it is what’s up!
This isn’t Jeter, but this is what he looked like!
Late the other night, after dinner and a run and some quality time with a pint of Haagen Daz, I finally settled on the couch with a bottle of cider and my guy to relax. The plan was to pick up where we last left off in our much-delayed viewing of The Sopranos and I was very really looking forward to reconnecting with all of the involved.
Jeter was his usual good-natured self, happily enjoying a roasted marrow bone. As I refreshed my memory with a few minutes of the previous episode (sometimes I doze off) Jeter jumped up on the couch next to me, something he doesn’t normally do. I pushed him down. He jumped back up. I pushed him down a second time, looking him in the eyes and saying “no.” That’s when I noticed the marrow bone circling his lower jaw.
We sat him down and began our attempts to remove it. We tried to slide it, turn it and push it all to no avail. He wasn’t in pain, but he was drooling up a storm since his mouth wouldn’t completely close and he couldn’t fully swallow. I began to panic – be it one of the boys or the dog, I definitely don’t shine in situations such as this. I called the emergency vet’s office and we headed over to Latham.
We arrived to a nearly empty waiting room and a full staff of super nice people. Wagging his tail, Jeter left my side and went with a vet tech to a room where they sedated him and deftly slid the bone “donut” off his jaw. It couldn’t have been much more than 5 minutes later when the tech returned with the offending bone in hand and reassured me that they would be waking Jeter up and he would be ready to depart with in 30 minutes or so. Sure enough, a short while later Jeter came wobbling out looking a bit dazed, but fine.
$250 lighter and infinitely lighter-hearted, we headed home less than an hour after our arrival. While I no longer will be preparing small marrow bones for Jeter, it is reassuring to know that top-notch emergency veterinarian care is nearby. Also comforting was hearing from the staff that they see this same situation about once a month – and that it’s just about always a Labrador.
Last night I finally got back on the path for my 4th run in the summer series. I swear my skipping a few weeks was completely unrelated to the challenge of Thacher Park! Life has been a bit hectic and I’ve been running later in the evening because of the heat.
It was the second time this year that ARE looped around 5 Rivers, but since I missed the earlier run, it was a first for me. My experience on the beautiful trails at 5 Rivers was limited to a cross-country ski outing a couple of years ago and I was curious to see the area in the full-out lushness of summer. I was not disappointed.
The course we ran melded together a number of different trails. The surface varied between mowed grass, wood chips, dirt, moss and small stones and was sufficiently wide enough in most places for 3 runners to run abreast. Other than an incline in the last half mile or so, the course was fairly flat with a few downhill sections. The views were lovely and it was a real treat to run by the series of small ponds to the welcome chorus of bullfrogs.
The loop we took was approximately 3 miles and I would definitely like to do it again. As always, folks were friendly and the pace was relaxed and comfortable. We’re just beyond the midway point in the series and I’m right on track with my goal of making 50% of the runs. Next week’s course has not yet been determined, but there will be pizza. See you there!
Despite the threat of tornadoes, a couple of the (formerly) McGuire’s girls and I dropped in for the weekly cookout at the DelSo’s own Cheese Traveler. What? You didn’t know they had a dinner menu of delectable, seasonal items available for dine in or take away? Please allow me to share some information about what we ordered from last night’s offerings.
We opened with the salt potatoes, a panzanella salad and a specially requested order of grilled asparagus. The potatoes and asparagus were both accompanied by a delicious aioli, while the panzanella was a medley of gorgeous greens, vegetables and capers tossed with chunks of perfectly grilled bread. We ordered a second one of those bad boys.
Jaclyn and I each had the #2: a tilldale burger: Shelburne cheddar, pancetta, and garlic aioli ($13), while Emily went with the #3 a lamb burger: chèvre, chutney, garlic aioli ($13). Juicy and beautifully cooked these burgers were exactly what three rather particular restaurant veterans were hoping for – simple, conscientiously sourced components put together for a dynamite casual meal.
The beverage selection has been thoughtfully curated and there were beers, wines and ciders available to enjoy on premise or to take home. The water that was served was thoughtfully flavored with mint – nice attention to detail.
The menu changes so check here for the week’s offerings.
See you there.