Category Archives: Restaurants

Tara Kitchen

olive tapenade with artichoke hearts and sundried tomatoes

olive tapenade with artichoke hearts and sundried tomatoes

Sunday, more than ever, has become my “Me” day. Yesterday I had hours to myself to do whatever I felt like – once the waffles and bacon had been cooked, served and cleaned up and payroll had been done and the sheets had been changed and I had met with Linda Kindlon at Bake for You about adding her cookies to Lark + Lily’s dessert options…hours, I tell you.

Following an afternoon run (down one lunar b*tch, missed you, Chrissy!), I decided to follow through on my intention to eat at Tara Kitchen. I’ve been wanting to get to this spot in Schenectady forever and this post  in All Over Albany’s weekly roundup of what’s going on in the neighborhood, forced my hand.

I’m not very familiar with Schenectady, but I have spent some time in the area where Tara Kitchen is. Parking was readily available in the lot directly across the street from the restaurant. I arrived at about 5:30 and the place was hopping with nearly all the tables seated. Bar seating was plentiful. I sat at a table in front of the window and was completely comfortable even with the door opening and closing. The upstairs seating was definitely toasty warm due to, I imagine, the heat rising off of the big range in the open kitchen.

spinach with potatoes and poached eggs

spinach with potatoes and poached eggs

As I browsed the menu, I sipped a delightful tea from a small glass.  It was a magical elixir, I swear, stimulating my taste buds and giving me a boost.  I eventually ordered three courses – opening with the olive tapenade served with warm triangles of pita. It was delicious, wonderfully salty and earthy with a hint of heat. For my entrée, which was served blazingly hot, I had the spinach, potatoes and eggs, the kind of meal which would be perfect at any time of the day. There was more pita and rice served along side the tagine, I imagine just to give a diner something to pick on while they’re waiting not so patiently for their main course to cool off. The flavors were fantastic – I especially loved the cardamom, and the vegetables were beautifully cooked retaining just a touch of firmness.  I  requested some harissa to add a little zip, since I felt a cold threatening and I loved the smoky quality it lent to the dish.

warm delicious baklava

warm delicious baklava

I finished with the baklava, because, why not? Unlike some renditions of this dish, it was not overly sweet or buttery and it actually was perfect with my remaining half glass of Moroccan Pinot Grigio  (Ouled Thaleb White).  Service throughout was comfortably casual and I wouldn’t hesitate to return to this terrific little spot.  Total for my meal including tip: $43.  Pretty reasonable for a trip to Morocco, don’t you think?

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Filed under Dinner, Food, Local, Recommendations, Restaurants, Schenectady, sunday, Uncategorized

W(h)ine List

How I've been feeling.

How I had been feeling.

There have been a few moments in the past week or two when I’ve felt reasonably competent when it comes to keeping all of the necessary balls in the air when it involves Lark + Lily. I’ve moved forward from the preliminary weeks of being a business owner when I felt nearly overwhelmed by the responsibilities I had taken on. It seemed as if nearly every hour of the day was consumed by school followed by errands, meetings and tasks related to the restaurant, capped by evenings on premise. It was mentally, and on a lesser scale, physically exhausting.

I was struggling with balance – and you know how I thrive on cultivating balance. Eating, sleeping and running were becoming distant memories and I wondered when I would achieve some control over my life again. Well, I’m happy to report that I feel as if I’ve moved on from the daily-putting-out-fires stage of entrepreneurship to a more even state of composure. I’m breathing (and sleeping and eating) better.

The Lilly guys and I are creating a new normal with shared dinners each of the nights they spend at my house, even if one of those meals is takeout and another is leftovers. I’m pretty much getting my miles in each week which really helps with my energy level and mental well-being and I’m eating more consistently. It’s all working and I’m beginning to feel as if my life is merely pleasantly full rather than completely drowned by demands. It’s even starting to get kind of fun.

This week I added 8 new labels to my wine list, bringing my total selection to almost 70 labels. I’ve also tweaked some of the wines by the glass and spirits we offer. The list is growing to reflect my palate, while also representing varietals that guests expect to be present on a wine bar’s menu, things which I don’t necessarily gravitate to like Chardonnay and Cabernet Sauvignon. A couple of my favorite recent picks are a lovely Alsatian Riesling from Rolly Gossman and a bold Zinfandel, Valravn from Sonoma County. Maybe you’ll stop in sometime soon for a taste.

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Filed under Boys, family, Lark Street, Restaurants, stress, Uncategorized, Wine

Ladies First

12187768_1654731661458247_6615095249070919957_nMonths ago, as I started to imagine what Lark + Lily might look like, I had an idea about how I would like to officially launch the new business my brother and I were in the process of purchasing. I’ve been to soft openings, friends and family events and ribbon cuttings over the years and felt compelled to do something just a little bit different. Surprise, surprise, right?

I decided that I wanted to host an event exclusively for women, more specifically women who I found to be inspiring, influential and impressive. Once I had that sentiment as my motivation, the details rapidly fell into place. I settled on a date I found auspicious – the first day of a new month. Sunday, November 1st also felt perfect since we had been gifted with an extra hour with the previous night’s turn of the clock. My chef, John Futia and I developed a simple menu of finger foods, which we accompanied with sparkling wine and other gifts from the grape. It all came together with a remarkable ease.

The most challenging aspect of the entire afternoon was the guest list. Limiting my invitations to what our capacity is, was a Herculean* effort. As I considered all of the women who have inspired, influenced and impressed me over the years, the number became significant and I was placed in the unfortunate position of having to make some very difficult decisions. My only consolation? The fact that I was fortunate enough to be acquainted with so very many fabulous women. Truly.

On Sunday afternoon, as we lit candles and fireplaces, the skies turned blue. Lark + Lily soon filled with dynamic, interesting women and I was overwhelmed by joy as I watched business cards and handshakes and hugs being exchanged. Present were business owners, neighborhood activists, politicians, professionals and dear friends. The buzz was tremendous and I couldn’t have been more pleased with the afternoon – it was powerful.

If you were at Lark + Lily, thank you. I hope you found the mixer to be both enjoyable and valuable. And, if you couldn’t make it for whatever reason, please know that this was the first event for us, but certainly not the last.

*Should I say an Alcmenean effort since I’m being female-centric?


Filed under Albany, Events, Lark Street, Local, Restaurants

A rock star Halloween

Gold Dust Woman

Gold Dust Woman

I should start by admitting that the same dark green velvet dress has been the base of my Halloween costume for three consecutive years. Do not underestimate my ability to be creative when it comes to working a pretty gown into the plan! Last night I covered the top of the dress with a lace blouse, leaving the dress to look like a skirt as I attempted to channel Stevie Nicks.

I suppose I should confess right now that, beyond the glittery scarves, wig and tambourine, everything for my costume came directly from my own closet. That says something, doesn’t it?

imageAs I get older, I find myself I’ve returning to my younger years when it comes to adopting a costume for a night. The Stevie Nicks thing was inspired by that biography I read a couple of months ago and, even though quite a few people thought I was a gypsy rather than a rock and roll goddess, I enjoyed last night’s adopted persona. Special points to those who detected the powdery residue on my nostrils.

The front of the house staff at Lark + Lily proved that they are indeed a family, specifically one with the last name of Ramone. They really rock.

imageHope your Halloween was fun and filled with more treats than tricks!

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Filed under aging, Albany, holidays, Lark Street, Local, Observations, Restaurants

Pride (In the name of love)

It can be music to a person's ears.

It can be music to a person’s ears.

What a week! As I anticipated sitting still for an hour or so to have my nails attended to, I finally had some time to reflect upon what has transpired in the last 7 days. Taking a few moments to consider all that has happened felt like a wonderful luxury – even more so than soaking my feet in a hot bath and having the pedicure chair’s magic fingers digging into my spine. Time is truly life’s greatest gift.

Following closely behind the present of time, are the countless people who have encouraged, supported and advised me during the months-long process of becoming a restaurant owner. I know that the intensity of this last week would never have been realized, or survived, without the presence of friends who I have felt in my court during each and every moment.

If you know me, or have read me, you’re aware that I am not an overly emotional woman. Sure, pictures of animals and people suffering in poverty always make me tear up, but, generally I’m a pretty cool character. Unless, you tell me you’re proud of me. Hearing that sentiment directed towards me is guaranteed to penetrate my reserved exterior faster than Superman falls to kryptonite.

Never in my life have so many friends expressed their pride in me. I am overwhelmed, and occasionally overcome, by the outpouring of respect and pleasure for this wonderful adventure, Lark + Lily, on which my brother and I have embarked. Thank you, so very much. It means more than you will ever know.

Love, Silvia

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Filed under Albany, family, friends, love, Restaurants, sunday

(Not) Making decisions is tiring

Mock up of shingle - Laura Glazer and Lori Hansen

Mock up of shingle – Laura Glazer and Lori Hansen

I think it’s easy to believe that making decisions constantly is an exhausting exercise. From the outside it may seem like the choices necessary when starting a business, which are required constantly – what products to buy, who to buy from, where to buy them, would be completely draining. Pillows and paint samples, ingredients and beverages, paper and fonts, menu backs and rubber bands, services and utilities – it is dizzying at times, but, not necessarily  exhausting.

Actually, it’s kind of more elating. With every choice made the individual pieces come together and the big picture starts to become more focused. The decisions feel like definitive steps in the “right” direction. It’s productive and good.


Making decisions in reality, though, it is far less taxing than it is to be continually placed in situations where you are not in charge of making the decisions. Instead, you are in a position where you are being intensely examined and documented and vetted. You’re filling out paper after paper and, if you’re anything like me, wondering why there isn’t a Common App for restaurant supply company credit since every form is pretty much exactly the same. And you wait – for paperwork and phone calls and emails and certificates.

Now that shit is truly exhausting.

But, we’re getting closer every day. When all the necessary paperwork has been printed and mailed and signed, you’ll all know. Keep yours eyes peeled. Lark + Lily is coming.

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Filed under Albany, Lark Street, Local, musings, Observations, Restaurants, stress, Wine

(Sometimes) I want to be alone

(Said in a Greta Garbo voice, pronouncing want vant.)

As I sat on the train heading south to Hudson on a beautiful Sunday afternoon, I considered my decision to take the trip solo. I had made two attempts to find a companion for the day, but didn’t find a taker. No worries whatsoever.  I’d been thinking about this little adventure for some time and today was the ideal day to enjoy a little time out of town.

I’m so glad I’m not reluctant to explore the world on my own. I have no problem grabbing my wallet, a bottle of water and a camera and taking to the road.  Doing things by myself isn’t an inferior experience, it’s just a different one. I like being with me.

I know I’m perceived as an extremely social person, working jobs that require lots of personality and interaction, but that doesn’t mean that I am incapable of going it alone. Spending time with other people is enjoyable because people are interesting and fun.  But, so am I!

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I’m interested in living a full life, fashioning an existence where beauty is embraced and experiences are curated. Waiting around for someone to accompany me on my explorations isn’t even a consideration. There’s just too damn much to see, to taste and to experience.  Alone is not a bad thing – especially when there are two oysters and you get to eat them both.

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Filed under beauty, musings, Restaurants, road trips, Summer, travel, Uncategorized, upstate New York