Category Archives: Wine

Getting schooled at Cafe Capriccio

C407CADB-0DA3-41F5-808A-FC99748F03B1.pngI’ve been a devotee of Grand Street’s Café Capriccio for so very long that if I had a sip of Chianti to match each wonderful memory I’m lucky enough to have created there…well, I’d be pretty damn drunk. I’ve experienced just about every type of event imaginable in this incredibly cozy space – romantic date, girls’ night, Mother’s Day, countless dinners at the bar, chef’s table parties upstairs, significant birthdays, a bridal shower, musical performances, a psychic reading, pre-concert meals, staff holiday dinners and after hours dance parties*. I won’t say that each and every visit to the Café has been stellar, but I can count the disappointments on a single hand and when you’re talking about 25 years’ worth of dining, well, that adds up to a pretty solid history.

A couple of Mondays ago, I added a new experience to my Capriccio memories – Cooking School. I had tried to register for classes in the past but had been shut out, as they’re limited to a dozen attendees and fill up quickly.  A friend and I jumped on the opportunity quickly this time and successfully landed a couple of spots at the table. Our menu:

img_3262Beans and greens – made with Franco Rua’s house cured pancetta, broccoli raabe, white beans, garlic and hot red pepper flakes.

Salad of chicory and endive tossed with tomatoes, celery, onion, oil and vinegar

Pasta with Italian canned tomatoes, house made guanciale, cheese

img_3263Lamb chops – pan seared and finished in the over, served with a pan sauce of anchovy, garlic, rosemary

Walnut torte

I may have forgotten a few ingredients in the above dishes (it was 2 weeks ago!), but I won’t forget how much fun the night was. The group seated around the table was convivial, friendly and definitely interested in cooking, food and travel. While we didn’t actually participate in the preparation of the meal, it was a very casual evening and guests were certainly welcome to move around and get as close to the action as they desired. Service was excellent and the flow of wine (the Palladio Chianti was delish) was bountiful, a couple of classic Capriccio features I always have appreciated. The Ruas know how to run a restaurant and have never been miserly with their stories or knowledge and  I’m very much looking forward to getting more educated in 2018.

Advertisements

3 Comments

Filed under Albany, Cooking, Dinner, drinking, Eating, favorites, Food, Local, Recipes, Recommendations, Restaurants, Wine

17 Things to love about Valentine’s Day 2017

16715920_1844113935853351_7426409160263547542_o• When the 14th of February falls on a Tuesday.
• Speaking of falling – no additional snow falling.
• A great menu created and executed by a professional kitchen – thanks, John & Zach & Ben.
• Competent and attentive front of the house staff – I’m talking about you, Jackie, Jammella & Trudy.
• A tightly mapped seating chart with 2 hour turns for every table.
• Appreciative walk ins who are grateful and work with what you can offer them.
• Solo diners who are comfortable enough to dine with you on the biggest couple night of the year.
• Guests who span the spectrum – white, black, brown, straight and gay. I’m really proud of the diverse clientele we have at Lark + Lily.
• Music that set the mood beautifully – thanks, Trudy!
• Friends stopping in for dessert.
• Mild weather and cozy fireplaces.
• A sense of relaxed pleasure wafting through the dining rooms.
• Finding the perfect card for your honey at Elissa Halloran’s.
• A steady stream of pleasant people populating our bar.
• Guests thanking you for providing them with a place they love to visit.
• Having the prettiest Valentine’s menus ever! Thanks, Lori Hansen & Laura Glazer.   16716184_1844117485852996_4174399207922838321_o
• Finishing the night with something bubbly and pink.

16797713_1844175939180484_5675353717826130564_oAnd one thing not to love – please, please, please have the decency to call and cancel your reservation if your plans change. Having an empty table that might have been filled by someone looking to celebrate is really frustrating. On a related note, if you are going to be more than 20 minutes late for your reservation, I’d suggest calling to let the restaurant know. After 20 minutes (without a phone call), your table becomes mine again.

1 Comment

Filed under Dinner, drinking, Eating, Food, holidays, Local, love, Observations, Restaurants, Uncategorized, Wine, winter

Bravo, Brava

img_0864On a mellow Sunday evening, I was fortunate enough to revisit Brava Wine Bar in Lenox. It’s hard to say exactly what made it the perfect evening, but the scenery, complete with a dusting of fresh snow, certainly contributed. Seriously, with the holiday lights still on display Lennox looked absolutely magical! What a beautiful little town that is…

We pulled up to Brava early, probably at about 6:00, and I wasn’t sure what to expect. The only other time I was there was Labor Day Weekend and the place was humming. This night, though, things were quiet. We selected a spot at the bar, as far from the door as possible on a cold evening, and joined two other parties in the small space.

After ordering a couple of red sangrias (they offer white as well) , we decided to make a meal from a kale salad, roasted Brussels sprouts with bacon, and a pizza with Italian sausage, onions and mushrooms. Noticing the charcuterie options, we quickly added two meats (a mousse/pate and prosciutto) and a Spanish goat’s milk cheese with a paprika rind to our order. Then we sat back and let the refreshingly professional and competent staff take care of us.  What a treat.

The food, like my last visit, was right on. The salad was adorned with a light, creamy dressing and was perfect for sharing. The Brussels sprout were cut in half prior to roasting and they were tender and coupled with crispy bacon. The add-on charcuterie plate was delightful with plenty of pâté for me and some of the most buttery prosciutto I’ve ever had, while the cheese had a not unpleasant funk to balance both of the meats. The accompaniments, including dried apricots reminiscent of my childhood, made for the perfect foil. And that pizza? Blistery on the bottom and topped with simple, but delicious flavors. I’d go back just for that again.img_0865

img_0867 img_0866The atmosphere was relaxed and cozy and the company was perfect. We extended our meal with a moist, delicious bread pudding, a tawny port and a fantastic “bowl” of coffee. Two leisurely hours after we arrived, we departed Brava and headed back to Albany. That, my friends, is how I do Sunday. How about you?

2 Comments

Filed under Dinner, Eating, favorites, Food, friends, love, pizza, Recommendations, road trips, snow, sunday, Wine, winter

The Girl and the Goat and I

img_0454Heading into Chicago I had only a few intentions – to run, to eat and to nap, all on my own schedule. Knowing that the city had no shortage of great restaurants, I decided to do my best to make it to a couple of them, without making reservations or arrangements in advance. I didn’t want to be pinned down to a specific time, preferring to satisfy my appetite when it demanded attention, and I was fairly confident that as a single I’d be able to belly up to the bar for a meal without too long of a wait. It worked.

I made my way uptown to the Girl and the Goat on the train, deciding my nearly 11 mile run was enough exercise for the day. Upon arriving, I was greeted and shepherded to the hopping bar area. As I prepared to order a drink, my veteran restaurant eyes assessed a soon to be open seat and I quickly swooped in to grab it. Seated in less than 5 minutes, I settled in with menus and consulted with a bartender to come up with an order. alsace

After determining that I was free to take any remaining wine with me, I selected an Alsatian Gewürztraminer, a wine that I enjoy and find to be food friendly. With my server’s guidance, I selected a number of items from the menu, ordering everything at once as is the preference in the restaurant.

sweetFirst up were the blue cheese sweet potato pierogis accompanied with a mushroom ragout, mushroom crema and fried capers and finished with microgreens. The flavors were beautifully balanced – earthy, pungent, salty and sweet and the texture of the pierogi was firm in a way that reminded me of samosa more than pasta. Delicious.

beans

I followed with some vegetables – green beans with a fish sauce vinaigrette and cashews. I’d say these were the most perfectly cooked green beans I’ve ever had in my life – firm, yet with an easy give, the bowl disappeared into my mouth with barely restrained haste. Again, the textures were spot on and the portion size was generous.

fullsizerender

My final savory course was the crispy pork shank, which was served on an individual cutting board along with a buttermilk dressing, grilled spring onion kimchee and naan. There was also a hot sauce and pickled carrot ribbons rounding out the plate in a cheeky nod to Buffalo style chicken wings. As I was still finishing up the green beans (I’m a slow eater!), the pork was placed slightly to the left of my bar space and after a few moments a server came by and “cracked” my shank open to reveal the moist and tender insides of my meat course. I was starting to slow down a little, but managed to eat nearly all of the pork appreciating the server’s instructions to use the naan to make mini sandwiches. I think I scarfed down 3 or 4 before deciding I really needed and deserved dessert.

dessertThe caramel corn and malt balls – vanilla malt gelato, popcorn caramel and chocolate magic shell, was one of the best desserts I’ve ever had. There was crunch in abundance along with sweet and buttery sensations which had my mouth popping – fantastic!

Service was attentive without being invasive and my wine was kept chilled with my glass never empty. The view of the kitchen added to the meal and I enjoyed watching the kitchen crew working through what appeared to be a perennial slam. Satiated, without being stuffed,  my remaining wine (nearly a half bottle) was bagged and I happily paid my check ($120 with tip and a $44 bottle of wine) and called for an Uber. Well done, Chicago.

1 Comment

Filed under Chicago, drinking, Eating, Food, Recommendations, Restaurants, travel, Wine

Is Chicago my kind of town?

image: Flicker by ph4nn1 Chicago Skyline Panorama

image: Flicker by ph4nn1 Chicago Skyline Panorama

Last summer I made plans to go to Niagara Falls and Toronto with my kids for a few days. We’d never been and it seemed like a cool and economical getaway. I made hotel reservations and enthusiastically crowd sourced for some tourist recommendations. Then my two older sons got jobs. Plural. Not one to complain about employed children, I cancelled the trip and instead took my youngest down to NYC for a couple of days. That slacker doesn’t have a job, but I suppose he is only 11. Soon enough, little man.

A few weeks after the change in plans, I ended with both a Southwest voucher and a credit on my credit card, a situation which I immediately interpreted as a sign from the universe to buy a plane ticket. I reached out to my posse of friends, a number of whom were also celebrating a milestone birthday this year, to gauge interest in taking a weekend trip somewhere. While there was interest, it didn’t translate into action, so I decided it was time for me to take my first ever multiple night solo – Chicago, here I come!

So, I’ve got three nights in Chicago coming up in a few weeks and I’m a bit overwhelmed by all of the things there are to do! The luxury of traveling alone means I can do whatever I want, whenever I want to, which is pretty amazing. Knowing myself, I see my days being structured kind of like this:

  • Wake up, get out and do something.
  • Go back to the hotel for a nap.
  • Take a run.
  • Take a shower.
  • Go out and eat something tasty.

I imagine there will be alcohol involved, at times, too.

The two things I definitely want to do are the architectural boat tour and an art museum or two. I know there are a million places to eat, but I’m most interested in places where I can eat at the bar.

What can you tell me about Chicago?

5 Comments

Filed under art, drinking, Eating, ideas, Recommendations, Restaurants, travel, Uncategorized, vacation, Wine

What I’ve learned from owning a business

facebook-profile-icon_lark-and-lily-07I know that sugarcoating reality is often considered positive behavior, but you know that I’m not one to claim to see unicorns and rainbows when it simply isn’t true, so let me tell you how things really are…

On October 20th, 2015 I picked up my liquor license and officially opened for business as Lark + Lily Wine Bar and Kitchen. On some days it doesn’t seem possible that a year has already passed, other nights, when I toss and turn, unable to sleep, it feels like this business has taken years from life.

Being a small business owner is beyond challenging. The expenses involved with maintaining a cozy wine bar sometimes overwhelm me – between payroll, rent, utilities, trash collection, alarm services, draft line maintenance and insurance, we’re talking a minimum of $4000 a week in expenses. Did you notice I didn’t even mention food, liquor or wine? Yeah, that’s a whole ‘nother nut.

I am the lowest paid person in the restaurant, by a long shot. That is honestly ok, even factoring in that my 17 year-old son makes more money than me, because I have a career which provides me with an adequate salary, but if I, or my brother, were dependent upon this project for an income, we’d be completely and utterly broke.

My motivation for being in the restaurant industry remains the same – I have a sincere interest in creating an atmosphere where guests feel welcome and well taken care of. I want to provide a space that lends itself to enjoying a glass of wine or cocktail, a light meal, dinner or dessert, be it with friends, family or that special someone who makes you want to snuggle closer in the make-out booth.

At a year in I’m gaining confidence in my ability to conceive and execute a special event. I trust my instincts a little more now and I am not hesitant to prepare a dessert or orchestrate a continental brunch. I know that I’m not capable of cooking a full menu to order and leave that to the professionals who grace my kitchen (thank you, John, Zach & Ben), but I definitely have some fun pop up events in my head that I’m excited to give a whirl. I’m thinking about themed Sunday suppers or other fun gatherings in conjunction with some of Lark Street’s activities. Sign up for our mailing list for first notice on those!

There are days when I am so proud of Lark + Lily and what we are trying to do – they far outnumber the times when I feel frustrated and stressed. That being said, if I didn’t have a staff of hardworking professionals (Trudy, Jammella, Griffin & Jackie) understanding family and friends (who know who they are) and wine running, I’d be done. The pressure on me (mostly from me) is intense.

To the people who, through their patronage, have become my friends, I am so appreciative. I sincerely hope that I don’t ever fail to convey my gratitude for you and your continued presence at Lark + Lily. I feel fortunate to have met so many other small business owners who are purveyors and as such provide us with the wonderful and local fruits of their own labors. There are, joyfully, too many of them to name. Take a peek at my menu or beverage list to see them all. I’d be remiss if I neglected to mention the media who, despite what Donald Trump might claim, have been unremittingly kind and generous to us in their acknowledgement of our efforts.  Thank you!

While I’ve come to understand that it isn’t possible to please everyone, it remains our ultimate goal and we can only improve with honest feedback and constructive criticism. And if you haven’t been in, I hope you will consider stopping by and checking us out, maybe even Thursday night. I hear there might be some celebrating going on.

3 Comments

Filed under Albany, Events, Lark Street, Local, Observations, Restaurants, Uncategorized, Wine

50 ways to leave your 40s

image

  1. Run a half marathon.
  2. Check out the sales at Macy’s.
  3. Buy nothing. You really don’t need a thing.
  4. Have dinner out.
  5. Get a pedicure.
  6. Go to bed early.
  7. Eat a delicious salad.
  8. Take a run.
  9. Have a beer.
  10. And a shot.
  11. Laze in bed an extra 20 minutes.
  12. Feed the birds.
  13. Put on a pretty white linen dress (because it’s still summer, at least for today).
  14. Read birthday messages on Facebook.
  15. Smile.
  16. Try not to listen to the news of the latest unarmed black man being killed by the police.
  17. Charge the battery for your 35mm camera. You’ll need it.
  18. Have a hot flash.
  19. Ask your flag waving children to fly the Irish flag just for today in your honor.
  20. Arrange to have a carrot cake baked by the same friend who made your wedding cake.
  21. Order 15 pizzas from DeFazio’s.
  22. Open the sunroof on your car on the way to work.
  23. Turn up the radio.
  24. Treat yourself to a blow out – that’s blow out, guys.
  25. Imagine that Elizabeth Warren was running for President.
  26. Have a hot flash.
  27. Eat tasty treats from your coworkers.
  28. Read birthday messages on Facebook again.
  29. Take phone calls from both the friend who has been there for 35 years and the one you hope sticks around for the next 35.
  30. Accept happy birthday greetings from dozens of middle school students after your birthday is announced over the school PA system.
  31. Wear the beautiful necklace you had made for yourself.
  32. Remove the modesty-lending shirt over your pretty dress because of another hot flash.
  33. Book Talk challenged books to 8th grade students and watch them become agitated about censorship.
  34. Glance out the window at the cloudless, blue skies.
  35. Hope, just this once, that time moves just a little faster for the next 60 minutes only.
  36. Pound water in anticipation of the evening’s libations.
  37. Crave a coffee.
  38. Figure out a way to swing by Starbucks between school and a salon appointment.
  39. Get excited thinking about having so many loved ones in one spot.
  40. Wish Jeter could come, too.
  41. Smile.
  42. Get home in time to freshen up and gather loved ones together.
  43. Take a walk with your brother.
  44. Mingle and mix with folks from all corners of your life.
  45. Beam with pride watching your children do the same.
  46. Toast repeatedly with gifted Prosecco.
  47. Worry when the pizza is late.
  48. Remind yourself that it isn’t your fault.
  49. Relax.
  50. Sigh with happiness. Best birthday ever.

 

6 Comments

Filed under aging, birthdays, Events, family, friends, Lark Street, love, Wine