Tag Archives: Albany

Who are these people?

If you’re anything like me, you must occasionally observe the actions of others and wonder to yourself “Who are those people? Where are they from that they were taught that that sort of behavior was acceptable? Who raised them?!” There have been a few things in the news, and in my travels, recently that left me shaking my head and clenching my fists. Maybe they prompted a similar response in you?

People who harm or kill animals

On a local level, think of Hudson who, along with two litter mates,was found at approximately 3 weeks of age nailed to train tracks.  Or, maybe the “man” who was recently convicted of spraying his unnamed dog with alcohol and then setting it on fire. How about that abomination of a human being who killed Cecil the lion, along with numerous other majestic and rare animals, for “sport?” How can our world still be populated by humans who participate in canned hunts? I can’t imagine how anyone can perceive the act of killing a wild animal as something to be lauded.  They truly make me sick to my stomach.

On the side of the yellow brick road, 8/15

On the side of the yellow brick road, 8/15

People who litter

It is impossible to walk or run around Albany without confronting trash. The array of discarded debris is remarkable – from straw wrappers to empty beverage containers to flat screen tvs, all tossed by the roadside. What makes people believe the world is somehow their personal landfill? You know what? I kind of hate them.

The subject of trash is the perfect segue to the latest “reality” television family implosion…

The Dugars

I’ve never watched this show but it has been impossible to avoid hearing about this enormous family. Their homophobic, racist and anti-Semitic perspective on life was apparently popular entertainment for nearly a decade until they collectively revealed that their feet were made of clay. Or maybe mud would be a more accurate descriptor. I really wish that the fad of looking to families who are willing to prostitute themselves in the media as positive examples would end.  Immediately.

So, tell me – who are these people and, more importantly, how do we make them go away?

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Filed under Albany, Local, News, Random, Rants

Answering the call of cheese

imageOr maybe I should say the call of The Cheese Traveler. A couple of weeks ago while I was out of town, Eric reached out to me to see if I might lend a hand during his weekly cookouts. His regular servers were moving on to other opportunities and he just needed some help for the last 8 weeks or so of his season. Well, you know me. I like to work and if I can be of assistance to someone in my DelSo neighborhood, I’m in. Plus, there was cheese!

Two weeks ago, along with my neighbor/former McG’s coworker, Emily, I worked my first shift. How did it go? Well, we muddled through by the grace of our experience and the mellowness of everyone involved. If you’ve never done front of the house duties before I don’t know if I can explain to you all the variables and details which are involved with walking into an unknown food business and providing service, but, I’ll give it a shot…

First, there’s the menu. Although Ryan, Eric’s rockstar grill guy, runs a fairly small menu, the individual items feature numerous ingredients. Many of them include source information (for instance “Tilldale Farm“) or require some explanation (what is Halloumi??). Then there’s the beer, wine and cider offerings, which are really extensive and primarily small batch. Add in the need to understand how tickets or orders are placed (who makes the cheese plates vs. the hot items) and how the meal is paced if there are multiple courses. Of course, the server needs to know where to find things like silverware, napkins and glasses. Oh – and what do you when the gentle sprinkle of rain becomes a downpour?

So, Emily and I figured it out. Some familiar faces came out to enjoy a bite to eat and we managed to make it through the night relatively unscathed. Last night, our second dynamic duo evening, we did even better helping The Cheese Traveler to enjoy one of the best Friday night cookouts of the season. And we had a great time doing it!

I’m in for the next two Friday nights beyond point I’ll be occupied with my own project. Check out the menu, which is updated weekly, and stop by and enjoy a tasty dinner al fresco. In addition to my cameo appearance(s), there will be guest chefs featured on 8/28 and 9/4. Come see us!

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Filed under Albany, Delaware Avenue, DelSo, Dinner, drinking, Food, Local, Restaurants, Summer

Dealing with the City of Albany has been a bureaucratic…

imageDream! Bet you weren’t expecting that, right? I’ve freely admitted I know knew nothing about buying or owning a business so everything involved is new to me. As I wade through the paperwork and appointments, my respect for every single business owner on the face of the earth has grown immensely. God bless you, folks! Your success at navigating your way through the process is my inspiration.

My primary objective is to get my application to the State Liquor Authority asap because this is the lynchpin in the entire process. Of course, I want my application to be flawless or, as they say, lacking in deficiencies. I’m working with a professional who is helping me through this intensely precise process.

As I address the bulleted list of items I need, I’ve been in close contact with various offices in City Hall. The degree of helpfulness I’ve encountered has been absolutely outstanding. For instance, I needed a document that Codes and Enforcement typically has on file. Except, in this case, they had no record of ever producing the document I needed. Which meant that an inspection had to be scheduled and the timeframe for that, naturally, was approximately 2 weeks. When I explained my situation and the need to have the document the very next day, they made it happen. Boom.

This is just one example of the professional and polite assistance I’ve received during my interactions with city offices. Others? When I requested a brief meeting with the mayor, I was accommodated with a place on her schedule within 48 hours. As I attempted to obtain yet another piece of paper for the SLA and was advised it would require a FOIL request and approximately 30 days, an employee described another option which would achieve the same result and that could be prepared in 10 days or less.

Each person I’ve encountered has made it clear that they are interested in providing me, an eventual business owner, with what I need to do business in Albany. Their motivation and actions have demonstrated a commitment to this ideal and I couldn’t be more appreciative, as both a homeowner and a new business owner. Just when I thought I couldn’t love you more, Albany!

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Filed under Albany, Lark Street, Local, Observations, stress

Working my block and other randoms

imageI’ve worked on Lark Street between Spring and State Streets for nearly 13 years. That’s like a third of my life (+10).

My head has so many ideas racing around. I really want to make Lark + Lily the kind of place I’ve always looked to frequent – comfortable, consistent, warm, not overly serious.

That kind of sounds like me, doesn’t it?

I don’t have an aesthetic as much as I have an energy.

Making the transition from watching OITNB to Girls, Season 1 has been…. interesting.

As I become more involved in restaurant matters, I find myself culling other areas of my life. I don’t have time for things which make me feel weighed down. Those unmatched socks and that pile of mending to be gone – one way or another.

Sometimes when I run with Jeter I worry that he’s going to have a heart attack. That being said, I haven’t run much this month. Between the bugs on vacation and the heat and humidity of this recent hot spell, I’m just not feeling it. I miss it.

Speaking of the weather, when its this hot all I am interested in eating is plain Greek yogurt with fruit and granola and Caprese. And ice cream , of course.

I never, ever imagined I would own a business. It’s crazy exciting.

I can’t wait to share some of the things I’ve got planned. It’s going to be fun.

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Filed under Albany, ideas, Lark Street, musings, Random, Restaurants, running, Summer, Uncategorized

My network is > than my paperwork

imageI’ve just returned from a two-week vacation, perhaps my last one for some time. There was lots of beach time, leisurely walks, and evenings devoted to little but enjoying a glass or two of wine, I did also work on the Lark + Lily project. Phone calls and appointments were made and paperwork was collected and completed. It would be a stretch to call it a “working vacation,” but work was definitely on my mind and addressed.

imageThe amount of paperwork required to buy/open a business is remarkable. I’m not going to harangue the State of New York for this, I’m just stating a fact. As I’ve gathered documentation, records and my patience to complete various applications (I’m looking at you, SLA!), I’ve had moments of feeling overwhelmed. Along with a few deep breaths, here’s what is getting me through…

I have an amazing network of friends, professionals and connections who have been incredibly generous with their talents, experience and advice. Seriously, for every single piece of paper with which I’ve had to contend there are 5 people offering their support and assistance. I have a design team (Lori Hansen and Laura Glazer) helping me to create an aesthetic that is clean, warm and modern. A photographer, Jonathan Munshi, made himself available to shoot fantastic photos for the work-in-progress website and other social media platforms.

imageThe uber talented and way over-qualified Ken Ragsdale is doing my schematic drawings for my liquor license application. My wine distributor friends, along with my former husband (a former wine salesman) are waiting in the wings to help me put together a creative wine list with a median bottle price in the $40 range. A stellar mixologist, Larz Davi, offered to develop a couple of signature cocktails and we’ll be playing up the history of 200 Lark St. with her creations. Did you know that 200 Lark St. was formerly a chiropractic office? Look for the “Backcracker” on the cocktail menu!

The industry folks (Tess Collins, Paul McCullough, The Purnomos, Connie Ware, Kevin Everleth, Matt Baumgartner) who have shared their knowledge (and Rolodexes) will eternally hold a place in my heart, along with the legal professionals and realtor who are helping me to make this all happen. Media professionals Steve Barnes and Mary Darcy are also greatly appreciated.  Thank you, thank you, thank you.

The challenge of the paperwork is surpassed by the challenges trying to remember every single person who has come forward and offered a hand to me. I’m sure I’ve forgotten some, but will correct and update this post as necessary.

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Filed under Albany, Lark Street, Local, Restaurants, stress, Wine

So I kind of bought a wine bar

imageTo be more specific, my brother and I bought THE Wine Bar & Bistro on Lark. Last week. Now, you should know that this all happened very, very fast. That is, if you take away all the years I’ve worked in the business (30+), including the last 4 1/2, for which I’ve worked at this very place. An opportunity presented and with the assistance of true, but pithy phrases such as “Do what you love” and “It’s perfect for you” I made a leap out of my comfort zone.

It’s kind of scary, but more exhilarating and exciting. I know that I am going to be working very long days, but it isn’t 7 days a week and I’m healthy and strong. I estimate that I’ll be working 60 hours a week or so, but you know what? There are 168 hours in a week which still leaves me plenty of time for sleeping and loved ones and running and reading.

I’m not particularly goal oriented, I haven’t been consciously working in the hospitality industry for decades as a means of stepping towards owning my own restaurant. I did it because I loved it.  I don’t run 15 or 20 miles a week because I’m training for a marathon, I do it because I enjoy being outdoors and I appreciate my health. Because I am fairly fit and active, I can face 60 hour weeks with confidence. Maybe this venture is what I’ve been preparing myself for physically with runs and bike rides and yoga classes.

It’s going to work because I love the hospitality industry and it is the perfect venture for me.

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Filed under Albany, Lark Street, Local, Restaurants

Seen all over the TU

SilviaTUI had a pretty busy weekend. If you have any doubt of that, check out the timesunion.com homepage from earlier today.

In the upper left hand corner, there’s my Seen gallery from Friday night’s Dave Matthews Band show at SPAC. Hitting at least one show at Dave’s annual two night stop in Saratoga is a tradition for me and one which I’ve been sharing with my middle son for the past few years. A couple of days prior to the show, though, he told me he’d rather go to his uncle’s lake house to hang out with his cousins than go to SPAC. I couldn’t have been more proud of his choice. Those are good priorities.

So, off I went solo. I drove up early to avoid traffic and get my photos prior to going through the gate. For the first time ever, I rode my bike around the park snagging my pics and it was a blast. Full confession: I did not wear my helmet because I thought it would be too weird.

I did, however, use extreme caution and was never really on a road at all. 100+ photos later, extra ticket sold for slightly below face value, I made my way to my seat and got my DMB on. It wasn’t my favorite setlist ever, Bela Fleck or not, but I still had a good time.

image5Sunday I hopped back on my bike, avec helmet, and rode down to Wolff’s Biergarten to snap some Seen pics of the crowd gathered together to watch the women’s World Cup final.The Independence Day holiday weekend combined beautifully with our USA women’s team to create a festive sea of red, white and blue. The energy, as always, was contagious and the roars of the spectators were deafening with each of our team’s five goals. Phenomenal and worth waiting 16 years to see!

I took a bunch of pictures of small groups and pairs of friends. I also worked hard to get an exceptional shot of the crowd, stepping in to the position that TU photographer Michael P. Farrell had occupied during Wednesday’s semi-final game. It was a good vantage point and I got a picture that made it on to A1 of the Times Union’s print edition, which was a thrill almost equal to the first 15 minutes of that final match.

For the first time ever, the Seen gallery was accompanied by  a brief video. At an event such as the World Cup final a 12 or 15 second video conveys what’s happening beyond the power of still photos.

I mean, if a picture tells a thousand words, a video tells a million. Be sure to click on the video for a dose of competitive patriotism at its finest.

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Filed under Albany, biking, Boys, concerts, Events, family, favorites, Local, Music, road trips, Saratoga, SEEN, soccer, Summer