Tag Archives: drinking

J is for…

J is for…

  • June and what an unexpectedly fantastic month it turned out to be.
  • Joy and the way it comes back into your life when you let go of what’s been taking it’s place for far too long.  
  • Jarred by how hard it is to get your feet back under yourself after learning that not everything is what you believed, but more importantly, that sometimes surprises can be an unexpected delight, instead of a disappointment.
  • Jaded a bit, but committed to putting the focus on what’s ahead rather than what has been left behind.
  • Just thrilled to be looking ahead to July and another month of hot days, bike rides, concerts, meals with friends, hours on a paddle board and cold wine.

 

2 Comments

Filed under biking, drinking, Eating, Events, favorites, friends, love, musings, Observations, relationships, secrets, Summer, Uncategorized, vacation, Wine

City Squire Ale House

#sillyandwillyreunited

Friday night, after far too long of a separation, my friend Will and I reunited for an evening of fun and food. Initially I thought we were going to hang in Albany for First Friday, but he felt the need to check out a friend’s new spot on Union Street in Schenectady since he been away when they celebrated the grand opening. Our night could not have been better.

The space, from what I understand, is a complete new build on what had previously been a tavern sort of place, the original City Squire. From the charming front porch, which blurs the line between indoors and outdoors with its floor to ceiling doors which open wide, to the upstairs deck, the building was simply beautiful. The color palette, the floors, the attention to detail, everything about the place combined to make a really pretty setting for what became an indulgent and prolonged meal.

We started at the bar with 3 items from the menu and drinks. Making selections was a challenge because so much sounded good, but we went with the Mexican cauliflower (a recommendation from the owner), a dozen steamers and the fish tacos which were made with fried shrimp on that particular day. Our bartender, Kevin, was great making sure we were comfortable and well taken care of, and went as far as to have other guests at the bar shift over to provide us with seating. Nice.

The cauliflower, served in a cast iron casserole dish, was fantastic. Florets of cauliflower, corn kernels, scallions and queso fresco came together perfectly in a flavorful array of textures. Ordered with a salad, it would make a dynamite and satisfying meatless meal. The clams were lovely – fresh and clean lacking only a vessel in which to place the quickly emptied shells. The tacos were a tremendous portion – 3 soft shelled beauties bursting with shrimp and assorted shredded vegetables served in a perfectly designed holder. We probably could have stopped there, but were joined by our third guest and moved to a table to sample a few more items.

Mexican cauliflower heaven

Clams, butter, crostini simplicity

Fish tacos – outstanding!

Will opted for a salad and a beef entree, while Raj selected two more small plate options – the Korean wings (spicy with a Korean chili garlic sauce) and the grilled flatbread a bruschetta-y sort of prep of naan, tomatoes, chicken and mozzarella. I sampled everything at the table and found it all to be well prepared and nicely seasoned. It is a casual place with paper napkins, yet the dishes and glasses were thoughtfully selected and our server was attentive to our needs.

As we wrapped things up to take home, we were joined by the chef, who actually oversees all four of the restaurants the family owns. While we didn’t order dessert, his enthusiasm and joy in being part of this project, as well as the others, was a super sweet way to end a meal. There is a real sense of family and teamwork that I really appreciated seeing. So many industry folks struggle with cynicism, but without exception, everyone we encountered was positive and upbeat. I was a guest of my friends and don’t know our total for the night, but can’t imagine it was out of line for the quality of the experience. Can’t wait to go back!

Leave a comment

Filed under Dinner, drinking, Eating, favorites, Food, friends, Happy Hour, Local, Recommendations, Restaurants, Schenectady, Spring, Uncategorized, upstate New York

The lively Dead Rabbit

CAA4E970-6891-4F2F-8F5A-3FE5A16745FFEarlier this month, my oldest son and I went to the city and got us some culture. It began with a cheap (less than $120 for the night) hotel way downtown, which became an afternoon performance at the Met, a Downton Abbey exhibit and visit to the super cool oculus. Our time in NYC coincided with some of the coldest weather of the year (decade?) and we were lucky enough to have some surprisingly good options for dinner nearby in an area that has not always been known for evening dining options. On a friend’s recommendation we decided to give the just-around-the-corner Dead Rabbit try. Here’s how it went…

This slideshow requires JavaScript.

First of all, I had no idea that this place was so highly regarded. How highly regarded is it? Well, it was dubbed the Best Bar in the WORLD in 2016!

Reading the various reviews on Yelp and Tripadvisor also informed me that the space is divided into 3 floors with the middle and upstairs floors requiring entry from a staff member. While the first floor Taproom would have sufficed had I been on a date (as it seemed that many of the pairs surrounding us were), the second floor Parlor was where I set my sights. I had gotten the impression that it might have a bit more elbow room than was available downstairs. I requested seating on the second floor and within 15 minutes, and about midway through my delicious warm Clontarf punch, we were ushered to two seats at the cocktail bar in the Parlor.

My immediate impression? There was so much to check out! Interesting looking people, walls covered in memorabilia, along with an impressive array of small bottles containing various cocktail ingredients provided a visual feast. We were presented with the current cocktail list – a graphic novel telling the story of original Irish gangsters with drinks inspired by their exploits, and adorable little teacups of a special punch. I drank them both since my son is 20 for another 6 weeks and I’m not one to waste good alcohol. The small food menu provided options that were well matched with the frigid weather and overall classic vibe and we selected the fish & chips for my son and the chicken pot pie for me and settled in at the bar. The lighting, music and warmth of the space combined to make a very comfortable spot to spend a couple of hours – at least for me. Liam’s stay was a bit more brief.

Our meals were served piping hot and appropriately portioned for the price. My son polished off his plate completely, while I couldn’t quite manage my entire meal opting instead to sample another concoction created by the friendly and professional bar staff. Not finding exactly what I wanted on their list, I requested a bourbon cocktail with a Manhattan-esque flair and was rewarded with a beautifully balanced drink that was precisely what I was seeking. This is a terrific spot despite all the hype that surrounds it. Check it out!

6 Comments

Filed under art, Boys, Dinner, drinking, Irish, Music, NYC, Observations, Recommendations, Restaurants, road trips, winter

Friday night at S & S Farm Brewery

F0E15BAC-3120-4965-BA64-9C6AEE710813Back in the day when I owned a restaurant, we had a collection of draft beverages of which I was pretty proud. We worked with local brewers and brought in small production brews that our guests really enjoyed. One of my favorite breweries, S & S Farm Brewery in Nassau, consistently produces some great beer and I always enjoyed working directly with family members when I needed a delivery.

I’ve heard that they throw a good party and for a long time now, I’ve wanted to get out to the farm to check out one of their events. Friday night, I finally got it together and wrangled two of my three sons into the car and headed east at about 5:45, having been warned that it gets crowded. Not an exaggeration, we would come to learn.

The ride out was stunning. I have a lot of really great memories that involve driving Route 20, but I’d not driven on Jefferson Hill Road before and it was so very pretty. The foliage and the old homes definitely had me considering if city life was as superior as I always think it is…

Upon arrival we were directed towards a parking area which was a short walk from the tasting room, tables, band and food. I had been warned that these Friday night things are popular, but I was stunned by the size of the crowd. There were probably 500 people there! Everyone we talked to was super nice and we got to spend some time chatting with a few folks as we waited in line to place our Burger21 order. Of course, being a practical person, I had thrown $20 to my kids and suggested they get soup or hot dogs from the second food truck since there wasn’t a line for the more simple fare being sold, while I grabbed a beer inside. With all of us placated, we committed to the approximately 40 minute wait for our excellent burgers and baskets of fries.

The food, my Brown Chicken Brown Ale and the setting were perfect. It’s been a particularly beautiful October and last night’s star filled sky was exceptional. I can’t imagine there was a better place to spend a couple of hours last night than exactly where I was. Let’s go again!

Leave a comment

Filed under beer, Boys, favorites, Local, Recommendations, road trips, upstate New York

Poppy, Pony Barn Bar and Pigs

“Poppy” lips

Friday nights can be hard, especially at the beginning of a new school year. While I would have been very happy to make it a movie night at home with my youngest son, I was too interested to check out the brand new Pony Barn and June Farms to stay at home. So, what’s a girl to do? Get dressed, swipe on some of that new Poppy lipstick you just bought from Origins and get to the farm.

June Farms is a quick 15 minute drive from Albany – which is remarkable because it feels very much like it’s in the middle of nowhere. We drove, but I know some folks who Ubered out of Troy for less than $15, not a bad idea if you want to indulge in multiple tasty cocktails. There are a couple of turns off of Route 43 to reach the farm’s winding driveway, but the directions were easy enough and the drive, even after dark, was pretty.

We parked and made our way inside the beautiful and newly built barn, passing the pizza oven on our way. The interior smells like sawdust and fresh air – a combination of odors I’ve never before encountered in a barn or a bar, for that matter. The rustically beautiful bar to the left beckons and holds a nicely curated selection of liquor, including many local and other New York State products. The lighting is flattering and the numerous seating areas invite guests to indulge in conversations, perhaps even with a side of tasteful making out. A patio promises to be the ideal spot to catch a full moon view and the spacious upstairs loft is finished, yet unfurnished, leaving lots of opportunity for eventual renters of the space to use the area in a manner that makes sense for their event.

Event? Yes, the entire barn, as well as overnight accommodations, are available for rent. I can see this property as the perfect location for all sorts of parties, ceremonies and getaways. Check out their website for more info and to see photos of all June Farms has to offer. I’ve got a video that I can’t embed here, but check out my Instagram post to get a sense of the interior of the bar.

As for the pigs mentioned in the title – they were the genuine article, not your usual bar animals. We took a quad ride out to the pig barn and were completely taken by the half dozen swine we caught in the middle of their night’s slumber. They were beautiful, not smelly in the slightest and adorable with their snoring. I can’t wait to go back to meet the ducks, chickens, cows and horses and to explore more of the trails in daylight. What a great new spot for daytime and evening fun. Well done, Matt Baumgartner. This place is special.

 

 

 

 

1 Comment

Filed under beauty, drinking, Local, Recommendations, upstate New York

Drinking and driving*

I’m back from vacation and bracing myself for the return to school and all the activity that entails. It’s almost enough to make me console myself with a glass of wine or a last of the summer margarita, except, I’m really tired of drinking. I seriously don’t know how people drink every day or even just multiple times a week. It is just not my thing.

There were 3 adults in our beach house and I brought 2 bottles of rosé, a bottle of white, 2 bottles of red and an additional magnum of red. There was also a honking big bottle of tequila, some gin and a little vodka in the mix. Is that excessive for a week? Before you answer, let me tell you what I brought back home – the magnum, 1 bottle of white, 1 bottle of rosé and a half bottle of red that I just couldn’t part with. It was a Turley! The vodka went quickly in about 4 Moscow Mules, I don’t drink gin and there was 2/3 of the tequila left. Now – do you think that is a lot of booze consumed?

While you consider that question, let me tell you about my drive home from the Cape. First, you should know that I despise driving on the Mass Pike. I may be exaggerating but, I swear, every single time I drive on the damn Pike it rains – and I hate driving in the rain. The only thing I hate more than driving in the rain, is driving in the dark in the rain. Until last Sunday, that is.

During our vacation in Wellfleet my car started acting up, stalling at weird random times. It happened three times over a couple of days with no real pattern. Each time, I coasted to the shoulder, put the car in park and then restarted it with no real issues. I attempted to get it into a local garage, but was thwarted by the holiday weekend. After talking to my mechanic in Albany, who suspected a problem with the fuel thingamabob, I felt prepared to attempt the trip home – or so I thought.

The drive home was hellacious. It rained, naturally, and there was moderate traffic. My sweet Volvo crapped out three times over the course of 260 miles, including once on a bridge. I was reasonably certain that the car would restart, but those few minutes on the side of the road were incredibly stressful. Cars were traveling so fast, visibility was so poor and I was afraid that we would be rear ended. By the time I made it home my hands hurt from clenching the steering wheel. It was all I could to do to unpack the car and climb into the tub. With a glass of wine.

*No, not at the same time. I don’t do that.

4 Comments

Filed under Cape Cod, drinking, Random, road trips, stress, Summer

17 Things to love about Valentine’s Day 2017

16715920_1844113935853351_7426409160263547542_o• When the 14th of February falls on a Tuesday.
• Speaking of falling – no additional snow falling.
• A great menu created and executed by a professional kitchen – thanks, John & Zach & Ben.
• Competent and attentive front of the house staff – I’m talking about you, Jackie, Jammella & Trudy.
• A tightly mapped seating chart with 2 hour turns for every table.
• Appreciative walk ins who are grateful and work with what you can offer them.
• Solo diners who are comfortable enough to dine with you on the biggest couple night of the year.
• Guests who span the spectrum – white, black, brown, straight and gay. I’m really proud of the diverse clientele we have at Lark + Lily.
• Music that set the mood beautifully – thanks, Trudy!
• Friends stopping in for dessert.
• Mild weather and cozy fireplaces.
• A sense of relaxed pleasure wafting through the dining rooms.
• Finding the perfect card for your honey at Elissa Halloran’s.
• A steady stream of pleasant people populating our bar.
• Guests thanking you for providing them with a place they love to visit.
• Having the prettiest Valentine’s menus ever! Thanks, Lori Hansen & Laura Glazer.   16716184_1844117485852996_4174399207922838321_o
• Finishing the night with something bubbly and pink.

16797713_1844175939180484_5675353717826130564_oAnd one thing not to love – please, please, please have the decency to call and cancel your reservation if your plans change. Having an empty table that might have been filled by someone looking to celebrate is really frustrating. On a related note, if you are going to be more than 20 minutes late for your reservation, I’d suggest calling to let the restaurant know. After 20 minutes (without a phone call), your table becomes mine again.

1 Comment

Filed under Dinner, drinking, Eating, Food, holidays, Local, love, Observations, Restaurants, Uncategorized, Wine, winter