Tag Archives: eating

19 Things I’m loving

The Super Bowl was already weeks ago (Remember? The Patriots won. Again.) but there’s something I’ve been thinking about ever since the big game…why would celebrities, like really rich and successful public figures, appear in advertisements or commercials about products which they weren’t enthusiastic about truly using? All of those actors and sports figures in the big budget commercials, do you think they need the money? How much money would you want to be paid for promoting and intrinsically endorsing something you genuinely appreciate and use? Would you want more money if it was item or service that you didn’t actually avail yourself of?

if you know me, you know I don’t value money very much. I appreciate it and understand working to have enough,* but I certainly don’t believe the accumulation of it is my life’s work. And, while I’d happily consider accepting money from companies whose products I truly use, I’m just about equally pleased to just share the following list with you of things I’m really loving right now. Here goes…

 

  • New Max Mara framed eyeglasses.
  • My Waterpik, although I wish the cord was retractable.
  • Concert and airplane tickets
  • The Bleecker Salad at Dove and Deer
  • An Unlimited Subscription for Rent the Runway
  • Walks/Runs/Skis with Jeter at Albany Muni
  • My clunkiest Frye’s
  • Aaron’s 11:15 class on Saturdays at the Latham Hot Yoga Spot.
  • Aldi’s for produce and baking supplies.
  • Kat von D’s Studded Lipstick in Double Dare.
  • Van Morrison’s Poetic Champions Compose – I forgot how much I love this record.
  • Hot bubble baths. I can not get enough of my tub these days!
  • Midnight blue velvet skinnies from Gap bought on super sale for $12.
  • The lushness of my plants.
  • Wednesday night date night.
  • CBD roll-on applied to my sore muscles.
  • A true sense of owning my happiness.
  • Spending time with someone who makes me laugh.
  • Feeling comfortable in my skin.

What would be on your list?

*however you define “enough.”

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Filed under Albany, beauty, Dinner, Eating, Exercise, Fashion, favorites, Food, friends, ideas, Local, musings, Normanskill, Observations, Recommendations, running, Uncategorized, x-country skiing, yoga

More carbs, please

I don’t know what it is, but I can’t stop eating. Carbs are my thing and recently I have been going to town cooking, and eating, pasta. It’s a little too soon to be officially “carb loading” for either of the 1/2 marathons for which I’ve already registered, so I have no excuse other than it tastes good. And I like it.

Last week, I made a spicy bolognese sauce that I thought was delicious, albeit a little meaty. I will definitely riff on that recipe in the future because it was hearty, simple and really easy to put together in a single pan. I love that!

Over the weekend I made a lentil and butternut squash soup that ticked all my current boxes – lentils and orange vegetables. Again, the list of ingredients was reasonable and the prep practically effortless, an ideal combination of circumstances when one is planning lunches for the week. I mean, come on, how great is it to pull out a pint of homemade soup for lunch on a cold day? With a little forethought, you could be living the high lunch life

The more labor intensive culinary project of the weekend turned out to be gnudi. Have you had them before? I think the first ones I ever had were made by Nick Ruscitto and they were delightful. Lighter than gnocchi with a softness that proves the delicacy of their maker’s hands, these ricotta cheese dumplings are pillows of tenderness perfectly finished with the most simple of sauces. I had to make them.

I found a recipe and got busy, draining the ricotta and exploring methods for how to eventually form and cut the gnudi. After chilling the dough, I opted for the long log technique, slicing the log into .75” pieces which I then gently placed in boiling water. Like many Italian recipes I’ve prepared, the challenge is the amount of time required, not necessarily the level of skill of the cook.

I cooked the gnudi in batches, resting uncooked ones on a plastic wrap covered baking sheet and cooling the cooked ones off under in a colander. Eventually I placed all the gnudi into a plastic container and drizzled them with olive oil. I was saving them for Monday’s “meatless” dinner when I planned to sauté them in olive oil and a dollop of bacon fat with mushrooms, onions, garlic and roasted cauliflower.

Mondays can be rough after a busy weekend, but when dinner and multiple lunches are prepared before Sunday officially ends, they’re not so bad at all.

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Filed under Cooking, Dinner, Eating, favorites, Food, ideas, Observations, Recipes, Recommendations, soup, winter

Randoms – February, 2019

  • I have absolutely zero feelings regarding whether the roll of toilet paper is supposed to be installed over or under.
  • However, double parked vehicles blocking available legal parking will probably be my trigger if I should ever totally lose my sh*t.
  • I’m at a stage in the aging process where I believe liberally applied moisturizer and not wearing my glasses (so I can’t see so well) takes five years off my face.
  • There’s an entrance to the parking lot at the nearby shopping plaza that is one way, but which way is undecided. Traffic uses it both to enter and exit the lot. A street sign was once placed indicating the correct direction. It was lying on the ground within days of installation and was gone in less than a week.
  • I’m obsessed with lentils at the moment. This is the latest recipe I prepared.
  • Made gnudi for the first time this weekend. Like most Italian food I’ve ever prepared, it’s labor intensive, but not particularly difficult to make.
  • We’re expecting some weather this week. If you happen to have a corner lot, please consider the difficulty of those in wheelchairs, or less physically mobile, and shovel a path that includes access to the street.
  • Every single time I’m reminded that I’m going to Greece this year, I can’t help but smile. So excited!
  • If anyone has a suggestion for a company that does basement work, please pass it my way. I’d like that project taken care of this spring.
  • I am dangerously close to renewing my Rent the Runway subscription. I’m just so enjoying it!

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Memories of Miami

Last weekend, while Albany hunkered down for a powerful snowstorm and arctic temperatures, I hopped on a nonstop flight to Ft. Lauderdale. Ultimate destination: Miami Beach. Despite the government shutdown, my timing was good and I made it through Albany International (*giggle*) Airport security in no time and boarded the JetBlue flight in the second group, pretty much ensuring that there would be space for my carry-on bag. I’d been burned in both directions on my recent trip to California when I’d had to surrender my bag to be checked and I had no time to waste waiting on checked luggage on a tight weekend. Minutes count, you know?

 

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Following a comfortable flight, my first on JetBlue, I was collected curbside by a very old friend and we headed to South Beach for drinks. It was Art Deco Weekend, an event with all sorts of activities like music, performances, dancing and food and drink related happenings. Ocean Drive was closed to traffic and under the light of an increasingly larger moon, we walked around checking out the scene. It felt incredible to be outdoors, walking with a mojito in hand, and my indulgent decision to take this trip was confirmed as the correct impulse. I was so happy to be there!

The remainder of my brief time in Miami was spent walking for miles, eating and drinking liberally, gazing at Deco buildings and the Atlantic, and simply relaxing whether that came in the form of a run, a nap, or a lounge chair with a view. And a cushion. I stayed with a friend (Thanks, MB!) and the location of his rental house was fantastic well within my range of walking distance from the terrace of The Standard, Lincoln Road Mall and the ocean. When the destination was deemed as too far, we Ubered and Lyfted, but I also noticed a free shuttle that might have been an option if your budget was particularly limited.

There was a bountiful meal at Mr. Chow in the W Hotel, the decided upon location when I explained that I needed a place to wear a special dress and delicious baked goods and cafe con leche from a place filled with flavor, both local and imported. I had a wonderful meal of the evening’s special preparation of red snapper at the bar of Stiltsville Fish Bar, watching the Patriots game, before we Ubered to a cash only dive bar, where the game continued. I drank too much tequila, but my sunscreen application was mostly on point and I came home a bit worse for the wear, but with a glow that was more golden than green. Or so I’d like to think.

 

I wouldn’t hesitate to do this again. It was a terrific little almost-mid-winter getaway. Have you ever split town for a weekend in a similar fashion? Where did you go?

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Filed under beauty, breakfast, Dinner, drinking, Eating, Exercise, friends, ideas, Recommendations, Restaurants, road trips, snow, travel, Uncategorized, vacation, winter

Celebrate yourself – like a grand dame

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From one grand dame to another…

It’s Wednesday and I’m almost recovered from a fairly epic weekend. I understand that people sometimes have complicated feelings about birthdays, or maybe more specifically aging, but my philosophy is that each one is to be honored and celebrated. You know that Pink Floyd lyric about “shorter of breath and one day closer to death,” right? Well, the way I see it, each birthday that passes is one less that I get to commemorate and I don’t want to waste a single one.

Here’s a recap for you to maybe take inspiration from –

● A hair appointment after work. A little pampering is the perfect way to fill the gap between school and dinner, I think. Maybe you do something similar?

● Dinner at a favorite spot with a favorite person – or two, as the case may be. When our cozy table for two was crashed by a third, it just made the evening more festive. Perfect doesn’t always appear exactly as what we may have planned.

Lark Fest – at least on the early side when I was there, was a fun time. I love when the street is closed to traffic and wandering around checking out booths and eating yummy food is always a win-win.

● Taking a run to work off the eggplant and red wine from the previous night and to prep for the evening of…

● Dancing at June Farms’ 80s Dance Party. What a blast! This has quickly become one of my favorite places to spend time, especially when I’m lucky enough to be with good friends, which has been the case every single time I’ve been there.

● A Sunday morning 5K expanded to a 7+ mile run with the Luna B*tches. It was a beautiful morning to participate in a great local race.

● Some time spent with the New York Times and my youngest son before heading to…

● Saratoga Springs and the Outlaw Festival with two of my oldest friends. I haven’t seen SPAC full like that in a long time and wish I had a chance to connect with all of the folks I knew were there, but it just wasn’t possible.

● My favorite pastry and coffee combo on Monday morning before the drive south.

● An afternoon massage to work out that knot in my right piriformus/IT band.

● Dinner on New Scotland Avenue with my son to take advantage of their Restaurant Week.

● A hot bath & bed.

Was it indulgent? Yes. Did I feel special? Absolutely. Is this something that is possible every single year? No way, but in a month that also includes 2 funerals and a wake, I won’t apologize for how I spent my weekend. Life is short, friends. There’s only so much time to work on becoming a legend to your future grandchildren. You’d better get busy!

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Lunch at Dancing Ewe Farm

Ever since I first heard from friends about Dancing Ewe Farm in Washington County, I’ve wanted to get there. I loved the romantic story about the owners meeting in Italy and coming together to create a life that includes family, sheep, cheese and authentic small production Italian products imported and sold from their barn and presumably online.

Yesterday was the day.

The trek north took approximately 90 minutes each way, a bit of a commitment for a midday meal but by no means a punishment on a glorious early July day. There was no traffic in our direction, but heading west into Lake George was definitely congested. Plan accordingly.

We arrived about noon, figured out parking and started checking the place out. Near the parking area, a canopied table was set up to offer guests a taste of the day’s wine selections. We sampled both the rosato and a bianco and found them both light and refreshing. Ultimately we selected a bottle (included in the price for lunch) of Sauvignon Blanc which was lovely with the three courses which we were soon to enjoy.

The aroma was intoxicating.

But, before the meal, there was first an informative history walking tour of the farm and some of the facilities. There were “Mexican” chickens,* herding dogs, sheep galore and milking, cheese making and storage areas. The tour was maybe 30 minutes or so and was interesting and totally casual.

When we arrived back at the barn, the long table was beautifully set with fresh flowers and a place setting which was substantial in both flatware (chintzy flatware is a pet peeve) and antipasti. Our plates were artfully arranged with 3 examples of bruschetta (roasted red pepper, sausage and mozzarella and, my favorite, roasted cauliflower which came with a wonderfully spicy little kick), 3 varieties of their cheese, one of which was drizzled with honey, presumably local to the farm or to the owners’ home in Tuscany. Also on the plate were a marinated artichoke heart, a sweet cipollini onion, some coins of dried sausage and a marvelous wedge of vegetable frittata. It was all killer and almost completely vegetarian friendly.

Next up was the main course, a gorgeous plate of four handmade ravioli served in a simple sage butter. The large pockets of pasta, filled with ricotta and spinach, were fantastically delicate, yet completely satisfying. Perfect.

We finished with a delightful panne cotta served with tender strawberries. Satiated, yet not stuffed we paid our check ($60pp +tax) and made our way slowly back to Albany with the remainder of our wine corked to enjoy later. Dancing Ewe is a lovely place and if you haven’t yet experienced it, I highly recommend it. $60 is bit indulgent for a midday meal, but it sure felt like a bargain ticket to Tuscany. Thanks, Mike & Leslie!

* a completely benign and inoffensive joke

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Filed under beauty, Brunch, Eating, Food, ideas, Italy, Observations, Recommendations, road trips, Summer, sunday, Uncategorized, upstate New York, Wine

J is for…

J is for…

  • June and what an unexpectedly fantastic month it turned out to be.
  • Joy and the way it comes back into your life when you let go of what’s been taking it’s place for far too long.  
  • Jarred by how hard it is to get your feet back under yourself after learning that not everything is what you believed, but more importantly, that sometimes surprises can be an unexpected delight, instead of a disappointment.
  • Jaded a bit, but committed to putting the focus on what’s ahead rather than what has been left behind.
  • Just thrilled to be looking ahead to July and another month of hot days, bike rides, concerts, meals with friends, hours on a paddle board and cold wine.

 

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