Tag Archives: eating

Celebrating snake eyes and an unexpected trip from Korea to China

IMG_7974Yesterday my youngest son turned 11.  I wish I could remember exactly what time of day he was born, but it’s honestly kind of a blur. I think that happens once you have more than two children, some of the specific details no longer stick.  In complete honesty, I sometimes have to pause to recall if his birthday is the 5th or the 9th of February.  I guess I’ll never win Mother of the Year, but I do think I have a shot at Mother of the Day based upon my efforts yesterday.

The morning started with the scent of chocolate chip/ M&M cookies baking.  You know what?  Everyone should wake up on their birthday to a warm kitchen and the smell of freshly baked cookies. Quinn had Nutella crepes for breakfast, his favorite and he loved the Gryffindor scarf I had bought for him.  When he left the house for school, he kissed me goodbye and thanked me for a “wonderful” morning.  Pretty sweet, right?

I went to Quinn’s school a short while later to join his class for a field trip to the Albany Institute of History and Art.  I know that my chaperoning days are coming to a close and felt really fortunate that he wanted me to attend.  We rode the bus together and I think I succeeded in providing my son with special attention while also giving him his space, a balancing act which becomes more challenging as a child grows.  The exhibit was nicely done and the activities were active and hands on, perfect for a group of 5th graders. It was a nice day.

Our big plan for the evening was dinner out.  Quinn has a thing for Korean barbeque and had been anticipating gorging on dumplings for days.  We trucked up to Colonie, hungry and excited for a special meal, but were disappointed to see that the restaurant was closed.  I had never even considered that possibility!  We sat in the car laughing about our luck and I was incredibly impressed with Quinn’s ability to join in the mirth and indulge his brothers as they teased him about his misfortune.  After a moment’s consideration, Quinn decided that Chinese would hit the spot and we turned around and headed towards Ocean Palace, placing our order as we took the long, leisurely drive back down Central Avenue.

Our indulgent order (Peking Duck, squid with salt and pepper, beef chow fun, 2 orders of steamed dumplings, Chinese broccoli with ginger sauce and sesame chicken) took about 45 minutes to prepare, leaving us with about 25 minutes to kill.  That much time simply waiting can be deadly, but my sons were remarkably chill about the entire dinner fiasco.  There wasn’t a moment of complaining or whining or kvetching and I was left feeling ridiculously proud of their good natured flexibility.  My boys are growing up.

PS – Dinner, as always, was great.  Happy Year of the Monkey, y’all!

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Filed under aging, Albany, birthdays, Boys, Dinner, Eating, family, favorites, Food., Local, Recommendations, Uncategorized

Crushed for my crush

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Image: timesunion.com

I was absolutely heartbroken yesterday to learn that Sentinel Butchery had closed their doors after a valiant attempt to provide best quality, local meats to the Capital District. Maybe you never had a chance to get to Emily Peterson’s shop or consume the products she brought from farm to table, but I assure it was special and the loss is real. Although the store was open for far too short of a time, it was long enough to demonstrate that what we eat is better when it is personal.

Emily and I opened our businesses within days of one another. When I was putting the finishing touches on the guest list for my Ladies First event, I saw a post on Table Hopping about Sentinel Butchery and was impressed by the rack of lamb pictured (from Washington County!) and Steve Barnes’ positive words about the store. When he stopped in to my place a few days later, I asked him if he thought Emily might be interested in joining my gathering of women who impress, inspiration and influence. He shared her contact information with me and the rest is history – she was the came to the party and knocked everyone’s socks off with her enthusiasm and personality. Steve was right – Emily and I got along famously, to the point that Steve and I “argued” over which of us had the larger crush on her.

Since that first event, Emily and I forged a friendship based upon mutual respect, passion for our work and laughter. Lark + Lily sourced all of our meats from her for our super successful New Year’s Day Open House and had looked forward to further collaboration in the future. The loss of Sentinel Butchery is, of course, a loss to Emily and her family, but it is also a loss to countless others, people who understand that knowing that the person who is selling you your roast or sausage or chops is the very same person who selected and butchered the animal from which those meats came from, is an entirely different level of sourcing ingredients.

Sentinel Butchery may no longer be open, but I’m confident that Emily will move forward and continue on a path which is true and real and genuine. She’s just that kind of woman and I’m looking forward to seeing what comes next. You should be, too.

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Filed under favorites, Food., friends, Local, Observations, Restaurants, Troy, Uncategorized

Things I miss

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  • The smell of my babies. There’s nothing like the fragrance of a newborn baby.
  • Snow. This winter just feels a bit barren without it.
  • Sleep uninterrupted by bathroom visits, drenched sheets and work related stress.
  • Puppy breath.
  • Evenings spent at home.
  • Eating with abandon – an entire pint of Cherry Garcia, burgers actually on buns, fettuccine Alfredo… Those days are done.
  • Free time and extra money to spend making day trips and overnight visits to NYC and other places the boys and I enjoy.
  • The sense that I can let go and let down – my guard, my fears, my sense of control.
  • Having a house already booked for the beach this summer. This is the first time in more than 15 years that I don’t have a plan in place.
  • Being able to feel light in so many different ways. I’m ready to shine again.

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Filed under Boys, Cape Cod, Food, musings, Random, Uncategorized

Sunday supper – Husk, Nashville

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When the girls and I go away we each have a role to play – Mary Lynn does research on music and shows to attend, Lisa is in charge of outdoor activities and places to visit and I arrange dinner reservations for an indulgent meal out. The Times Union’s Steve Barnes had mentioned Husk to me a couple of months ago and, after doing a bit of research, I was convinced that this was our spot for Nashville. I did my thing and made a reservation.

We arrived about 20 minutes before our 7:15 reservation to enjoy a cocktail at the bar. Husk is a very pretty restaurant, located in a historic house on a hill up above the Cumberland River. The hostess station is anchored by an enormous chalkboard listing the menu’s ingredients and their origin. Not being from the area, we were unfamiliar with most of the farms and producers, but hat in no way diminished how impressed we were with extensive list.

The bar was downstairs and the walk there took us past the open kitchen, an area populated by both kitchen and service staff. It was a cool opportunity to witness the controlled chaos that is the kitchen of a busy restaurant and I struggled against my wish to tuck myself into a corner and just observe the professionals at work. There were cocktails to be had, though, so we moved on.

My initial impression of the bar was mixed. It was attractive and cozy with low ceilings and windows peeking out to a patio, but the bar itself was a little unapproachable. After a couple of minutes of awkwardness we were presented with a lovely cocktail list and placed our orders. As expected, the drinks were meticulously mixed and beautifully presented – and tasty. The single high top table in the bar area became available and was offered to us prompting a change in our plans. We decided to eat in the bar instead of relocating to our table, a pretty remarkable choice since 20 minutes earlier we were feeling less than welcomed.

With some assistance from our bartender, Kenneth, we ordered opening with the available-only-in-the-bar, cut to order cured ham. This perfect starter was accompanied by the definitive version of freshly baked Parker rolls and a lard-butter spread. It was a wonderful introduction of what was to come – best quality ingredients respectfully prepared and presented. Delicious.

We followed with 3 items from the First course menu – Shrimp and Grits ($16), Gourds Roasted Over the Fire, Benne, Arugula, Aged Gouda ($12) and a Seafood Johnny Cake with Kimchi Purée and Benne ($15).  The Johnny Cake was the only one we didn’t enthusiastically finish, it was very good, not that I’m an expert on johnny cakes, but kind of heavy.  The other two were eaten with gusto.

For entrees we went with the Bear Creek Farm Pork with Barefoot Farmer’s Sweet Potatoes, Sassafras and Pecans ($34) and the Field of Dreams Duck with a Chestnut, Pear and Cornbread Dressing with Giblet Gravy ($37).  Just as you might intuit by the titles, these meals celebrated the ingredients and cuisine of the south. The pork was tender and flavorful and was accompanied by classic whipped (mashed?) sweet potatoes presented in a fresh, untraditional manner as thick squiggles painted on the plate, topped with a modern riff on marshmallows.  Very visually appealing.  The duck was hyper-rare and a bit chewy, but very tasty.  I wonder if my palate is so accustomed to large production meats, that maybe that chewiness, accompanied by rich flavor, is the hallmark of more consciously raised meat.  I do think another 60 seconds of cooking time would have elevated the duck even more.

My favorite item was an item which appears on many menus, yet was lifted to a previously unexperienced level – the shrimp and grits.  The grits were creamy and a little toothsome and the shrimp was firm and fresh.  What really pulled it all together was the lightly cooked egg which topped the dish, inviting the serving spoon to mix it all together in a blend of textures and flavor which was outstanding. In a restaurant which seeks to honor and present the local cuisine, their interpretation of a southern staple really scored perfectly.

We didn’t eat dessert but we did get a sweet tip about where to go for a good time on Monday nights.  More on that later. Dinner total for 3: Approximately $200 with a generous tip, including three cocktails, one glass of wine, four smaller plates and two entrees.

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Filed under Dinner, Eating, Food, friends, Nashville, Restaurants, travel, Uncategorized, vacation

It’s the most wonderful time of the year…

This is my last day of work until New Year’s Eve, a fact which I’m kind of excited about. When you factor in that I’ll be away with a couple of my best girlfriends exploring bourbon a new city, I get almost a little giddy. Good times are ahead and I’m ready for them!

Last Saturday, for either the 5th or 6th consecutive year, I ran Albany’s Last Run. This event is absolutely my favorite run of the year – the course is terrific with a wonderful downhill finish and I just think Albany shines in a particularly bright fashion on this night. This year’s weather was perfect, it finally felt like winter for the night yet there was no precipitation or slippery stuff on the ground.

I have to admit that I nailed it, in terms of prep, parking my car near the restaurant in the early afternoon before they closed the streets, and leaving a change of clothes so I could shower at the Morgan State House, where friends were staying for the night. I ran to the course from the DelSo, arriving at the starting line warmed up and ready for the 5K and, without even really trying, finished with a decent enough time in a sometimes crowded race.

One of the best things about this time of the year, what really makes it wonderful, are the visits from friends who no longer live in the area. I absolutely love the way Lark + Lily has become almost an extension of my home as familiar faces stop in for a drink, a hug and even a bite to eat. It’s an unexpected and very welcome perk of this new life of mine.

At my real home, the cookies are nearly all baked, the stockings are hung and the ham is in the refrigerator waiting for its star turn on my dining room table on Christmas Eve. The next two days will be a balance between traditions (bagels and smoked salmon for breakfast, the holiday linens and Elvis) and winging it in a year with bizarrely warm temperatures and my resolve to simply enjoy the time with the guys I love.

My heart will be glowing.

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Filed under Albany, Christmas, Events, Exercise, family, friends, holidays, Lark Street, Local, travel

5 Things that got me hot in December

• A visit to the Hot Yoga Spot. After months of not managing to get to a Bikram class, I finally made it to the newest HYS location in East Greenbush this week. It was truly 75 minutes of blissful hard work and I am so happy that there is yet another location and schedule of classes of which I can avail myself.
• The thought of Donald Trump representing my country.
• Sunshine and 57 degrees in Albany, N.Y.
• The Soba noodle dish we’re offering as part of our Tuesday & Wednesday Pasta Special – so good! I know it is going to be exactly what I’ll crave when I get my first winter cold.
• New flannel sheets from Macy’s Martha Stewart Collection. They are legit like velvet.

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Filed under Eating, favorites, Food, Lark Street, Local, politics, Random, Recommendations, Uncategorized, yoga

How Asheville became Nashville

If you said “by adding an N,” you’d be on the right track. An N as is No way, Not possible, Never happening and Not since you bought that wine bar. You see, the girls and I decided months ago that a road trip between Christmas and New Year’s Eve to Asheville seemed like the kind of adventure with which we could be down. I had read an article or two about Asheville and it sounded like a cool destination with plenty to do and lots of good food and drink to be had, aka our kind of place.

But then, I bought a restaurant and the idea of 12+ hours in a car began to feel not so fun, even with my best girlfriends riding shotgun. I needed to be home for New Year’s Eve – and not after 12 hours of driving, either. I explored some options for flying home, but abandoned that idea after determining that it was just getting too complicated, exactly what a quick getaway is not supposed to be.

On a whim, I took a quick look at the Southwest website and came across a sweet deal – to Nashville. It really doesn’t take much to persuade my friends to go anywhere, so changing the destination and getting them to fly rather than drive didn’t take much effort at all. So, Nashville it is!

None of us have ever been to Tennessee before and we’re getting pretty excited. Our plan is our usual modus operandus – eat, drink, shop and hang, but we’re open to suggestions.  We’re booked into a swanky hotel and  Steve Barnes recommended a restaurant, Husk, where we’ve already made a reservation. I imagine we’ll drink some bourbon and eat some bar-b-q, and I’m sure we’ll get to some music venues, too. I know that we’ll have a fantastic time because we always do.

Any recommendations from y’all? (That’s how I say it, right?) Have any of you visited Nashville?

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Filed under Christmas, drinking, Eating, friends, holidays, travel, vacation