Tag Archives: eating

No sleep till Brooklyn*

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My picture does NOT do the work justice. Apologies!

On Friday, despite Mother Nature’s attempt to disrupt my plans, I ventured down to Williamsburg, Brooklyn to attend my uber talented neighbor, Ken Ragsdale’s art show opening at the Front Room Gallery. As someone who doesn’t often attend gallery openings (read: hardly ever), I was a bit out of my element, and, as a person who doesn’t stray from Manhattan usually, I was definitely outside of my borough of reference. After consulting my Facebook friends regarding attire and Google maps for directions, we hit the road in the late afternoon. Next stop: The Hundred-Acre Wood!

View from the Roebling Tea Room on the first evening of spring.

View from the Roebling Tea Room on the first evening of spring.

The drive was uneventful, other than my imagination working overtime creating vivid scenarios about how the piece of Ken’s which ended up in the back of my wagon could be damaged during the trip to Brooklyn. Rear-end collision, encounter with a remarkable pothole resulting in the shattering of glass…

imageSafely parked around the corner from the gallery, wearing the suggested attire of skinny jeans, ankle boots and a cool hat, we met up with some of the Albany contingent and enjoyed a lite bite and a round of drinks at the Roebling Tea Room. My cocktail, an excellent old-fashioned with a clean, citrus element was wonderful, the small plates equally perfect.

The show was an absolute triumph. The work vividly expressed a time in the artist’s life and is truly stunning.  The presence of so many familiar faces must have made the opening a dreamy blend of memories and modern day moments.  So friggin cool.  Can’t get to Brooklyn?  Check out the group show opening Friday, 3/27/15 at the Albany International Whatever Airport right in the 518.

*This post has nothing to do with sleeping in Brooklyn or the Beastie Boys. Nothing.  I just love the sentiment.  Here – watch the video anyway.

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Filed under Albany, art, DelSo, drinking, Events, friends, Local, NYC, Recommendations, road trips, Spring

5 Things to love at Peck’s Arcade

  1. The delight of sitting at the kitchen bar (aka worshipping at the altar of Nick Ruscitto) next to my sweetie, perusing the menu.image
  2. These insane, buttery, crisp crab fritters.image
  3. The wonderful take on surf and turf we indulged in – beef short ribs and crab legs.  That chimichurri is so beyond what any pesto could ever hope to be.image
  4. The perfectly stimulating, yet satisfying dessert melange we enjoyed – so many flavors (chocolate, coconut, toffee, salted caramel) and textures (dense, chewy, airy)… What a treat to sample Greg’s talents!
  5. The unabashed enthusiasm of an owner who is able to indulge his inner DJ knowing that he (and his partner/wife) have assembled a professional staff who can keep the floor and kitchen consistently humming.

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    (photo snagged from Twitter)

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Filed under Eating, favorites, Food, Local, Restaurants, Troy, Wine

Seven-year (p)itch

So…this Wednesday, 12/17, is the 7th anniversary of the Wine Bar & Bistro on Lark. Yes, that did go fast! I’ve been onboard for the last 4 years and consider myself fortunate to be able to continue having a presence in the local food scene in such a special spot, especially since my availability is generally limited to a single night of the week.

Lucky me, though, – I work Wednesday nights and will be on hand to celebrate our milestone. And you know what? You should be, too! We’ll be featuring a few items from the original menu, at the original prices, and selected bottles of 2007 vintage wines will be available at a 50% discount. See? You’re lucky, too!

That’s a date then, right?

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Filed under Albany, Dinner, Eating, Events, Food, Lark Street, Local, Recommendations, Restaurants, Wine

Love apples

I sampled my first pomegranate about 40 years ago. I was spending the night with a school friend who had hippy parents who joyfully exposed me to all sorts of new things – like a water bed, Fleetwood Mac’s Rumors, an unusual musky smoke wafting around and pomegranates.

Although I have owned a copy of Rumors pretty much ever since, years went by before I began dabbling in pomegranates. I don’t recall if I found them to be expensive or intimidating, but I just didn’t really get into them until recent years. And now? I am obsessed with them!

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I’ve been going through two or three pomegranates a week. My favorite way to consume one is either in yogurt or oatmeal.  I can’t believe I ever balked at the seeds’ slight crunchiness since I now completely enjoy their firm juiciness. Extracting the seeds remains a messy, but minor challenge.  Maybe you have some secrets to making the task neater?  How do you take your love apples?

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Filed under breakfast, Eating, Food

Don’t cook tonight!

How about eating for a good cause instead? New World Bistro & Bar is generously donating 15% of tonight’s sales to the DelSo’s very own Normanskill Farm. Why not save that bunch of kale and box of Annie’s for another night and instead head to NWBB for something a bit more interesting? The Normanskill Farm is a magical place right here in our own neighborhood and any improvements made to their property will benefit the entire city. This event will help to provide funds for bringing animals back to the farm.

Not just Jeter either.

Not just Jeter either.

Like these!

So, what do you say?  Meet you there!

 

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Filed under Albany, Delaware Avenue, DelSo, Dinner, drinking, Eating, Events, Food, Local, Normanskill, Recommendations, Restaurants, Uncategorized

Labor Day – sunshine and duck butts

After a summer spent working and vacationing, I elected to spend this holiday weekend, quietly at home. Friday night I ate al fresco at The Cheese Traveler, devouring my burger and merely indicating yes or no with the motion of my head. So good! Saturday, following a run, I ate at Mingle’s bar very much enjoying my salad and paella, along with a glass of Sauvignon Blanc. Sunday was a day for leftovers and binging on Orange is the New Black with a side order of tennis. It was definitely a lazy weekend, other than for Jeter who spent quality time each day at the Normanskill Dog Park.

Today needed to be different. I needed to burn some energy in the hopes that I would get a good night’s sleep tonight and feel fresh for tomorrow’s back to school activities. I decided that today was the perfect day to give paddle boarding a try – weather, opportunity, mood, it all added up and so, I hit the highway for Saratoga County’s Kayak Shack. I had a Living Social deal, bought earlier this summer for $20, which gave me 3 hours of paddle boarding for two. I was solo (do you think the businesses in receipt of deals for 2 being redeemed by only 1, tsk tsk silently and sympathetically?), which provided me lots of time to focus on keeping my balance, something of which I really need to remain cognizant in a general sort of way.

So, what was it like? I loved it! I had no issue getting on my board and moving from kneeling to standing. There was a strong current, with an accompanying wind, which made my trip out quite an exertion. It is a real abdominal workout, which I welcomed.  Seems like I’ve taken a few shots to the gut recently and any assistance in keeping that area defensively taut is welcome.  For every 4 or 5 strokes on the left side of the board, I had to take a dozen on the right side to remain on a semi-straight path. There were a couple of moments when I absolutely wobbled and fought to maintain my balance, usually when I neglected to pay attention to what was going on in the water around me. I dumped once, but welcomed the refreshing dunk in the lake and had no issue climbing back on board. Literally.

Here’s what I found kind of interesting – I grew up in lake community and feel like I have some experience with boating, be it from my teen years waterskiing or my brief time spent sweep rowing/sculling. Today, I discovered fairly quickly that motor boaters had no real regard for paddlers. There were all sorts of instances when a boat’s wake provided an experience similar to what one would find in a wave pool. It was mostly ok, but I still felt a bit irritated by the lack of respect for those of us with a paddle rather than a throttle in our hand.

I booked along at a pretty good clip as I worked to raise my heart rate and turn my fun into a true workout. The shore on both sides was marshy with leaves threatening to begin changing colors and tons of ducks greedily going bottoms up as they munched on some delicacy underwater. I paddled to a wider part in the water where things really started to feel a bit like the Wild West with motorboats and kayaks and stand up paddle boards chaotically strewn across the water. I grew up in a town filled with cowboys, but we had more of a sense of water traffic regs than most of the people I encountered today.

Bottom line – it was a wonderful way to spend a couple of hours. If anyone wants to give it a try some weekend before the water grows too cold to be described as invigorating, let me know. I’d love to go back.

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Filed under Delaware Avenue, DelSo, Exercise, ideas, Local, Normanskill, Recommendations, road trips, Saratoga, Summer, upstate New York

Come on in my Cucina

See that post title above?  I have a confession about it… I seriously almost used  a more, shall we say, colorful homophonic version of the word “come,”  but chose not to because I was afraid it might be interpreted as vulgar.  I may be salty at times with my language choices, but crass is something I do not want to be.

So – why the temptation to use a word with carnal connotations to describe a dining experience?  Well, because Cucina, located at the north (east?) end of town in Woodstock, is a very sexy restaurant.  From the wide porch which offers dining al fresco during the warmer months, to the painted plank floors and the understated decor, to the menu which invites exploration and sharing, this place is hot.

My number one advice for planning your meal at Cucina is this: go with people you love because you’re going to want to share your food. Until the dessert course, of course, but we’ll get to that…

My home(town)girls and I selected Cucina for our “midway” dining date based upon recommendations from the Wine Bar & Bistro Chef, Nick, and the prior experience of one of the girls. We had 7pm reservations, but arrived a little early since most of our usual shopping destinations are still on winter hours and had closed by 6pm. We began at the bar, an open, well-lit area, and perused the creative cocktail list. I struggled with personal responsibility wanting to order one of everything, gin drinks aside. Because of our mutual appreciation of wine with dinner, Ginny and I elected to share the Orient Old Fashioned as an aperitif and it was a revelation. Spicy from the ginger syrup, smooth from the Bulleit, refreshing and piquant, I easily could  have gulped this down in record time.

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squid – two sauces

The dinner menu came with its own impressive array of temptations, but as a party of four we were in a good position to try a number of items.  I took charge (imagine!) of how many dishes we would have and collectively we agreed on what each course would contain.  We started with two appetizers – the crispy squid and the shrimp and white beans.  Neither dish broke any new ground in terms of composition, but the execution was exceptional.  The squid was lightly battered and virtually without greasiness, while the shrimp were perfectly cooked and accompanied by beans which retained the ideal amount of firmness.  Great start!

shrimp, white beans, tomatoes

shrimp, white beans, tomatoes

We followed the appetizers with two salads and a special pizza.  The asparagus, snap peas, endive, etc salad was creative and capitalized on ingredients which are coming into their own, seasonwise.  What can you say about roasted beets, Coach Farms goat cheese and balsamic vinegar other than yum?  Exactly.  Our beautiful pizza, topped with a riot of green veggies, including some banging jalapenos, on the thinnest of crusts, was a spicy delight.

pizza

pizza – baby spinach, jalapenos, red onions

We finished our savory experience with two pastas – the spinach and ricotta filled ravioli with brown sage butter and an evening risotto special with scallops, shrimp and saffron.  The portions aren’t tremendous, but the flavors are and we were very content with the quality and amount of food we were served.  Speaking of served, our server was terrific.  No complaints at all , start to finish.  With our meal we enjoyed a bottle of Abbazia di Novacella Kerner, 2010, a wonderful food wine which I am familiar with from the Wine Bar & Bistro on Lark.  Perfect.

MY dessert - no sharing

MY dessert – no sharing

When it came time for dessert, I was done with sharing and insisted that it was every woman for herself.  My choice, the butterscotch budino, was off the hook, crazy delicious.  Butterscotch, caramel, toasted coconut and sea salt put together in ideal proportions to make a dreamy pudding-esque climax to a wonderful evening.

Yeah, I’ll come on in Cucina any time.

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Filed under Dinner, drinking, Eating, Food, friends, Recommendations, Restaurants, road trips, upstate New York