Tag Archives: favorites

Ain’t but one way out

imageIf we’ve seen each other in the past week or two, you know exactly where this is going… I am currently obsessed with the Allman Brothers. Like, really, really obsessed. First, some history – I’m lucky enough to have seen the band in its various incarnations, probably a half dozen times, mostly at SPAC. I’ve always had a great time at their shows, but never really considered myself a huge fan of the band. Until I read Gregg Allman’s 2012 autobiography, that is.

Yep, it started with a book. I’ve read a lot of rockstar autobiographies over the years, and My Cross to Bear ranks pretty damn high on my list of best rock and roll life stories. It’s kind of weird because I was so excited a few years ago to read Keith Richards’ book and pretty much hated it. A similar thing happened when I attempted to read Neil Young’s book. Ugh, I thought it sucked. I never finished either of them, for the record.

This book, though? It was hard to put down. The opening pages describe the state of absolute intoxication Gregg was drowning in during the band’s induction ceremony at the Rock and Roll Hall of Fame and I was immediately sucked in. This is what I want to read about when I’m learning about a musician’s life – sex, drugs and rock and roll. I don’t want to know about Neil Young’s obsession with trains and cars. I’m not interested. Tell me more about opening up for the friggin Doors on your first trip to Cali, Gregg. I’m all about that!

The book is a super fast read, filled with anecdotes, struggles, shows and wisdom that can only come from life experience. So, if you see me and I feel compelled to share a tidbit or two about what I learned about the Allman Brothers, bear with me. I’m sure I’ll move on soon enough, but until then, I’ll be cranking At Fillmore East. You should, too.

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Filed under Books, Music, Recommendations, SPAC

Millions of (bad tasting) peaches

imageI don’t know when it happened but it seems that finding a delicious peach has become a challenge on par with picking the trifecta at Saratoga. I mean, your odds of buying a flavorful, juicy peach are even less favorable than that of a thoroughbred surviving a hot summer season in the Spa City.

After buying too many bad peaches from the grocery store, I’ve given up on peaches which do not come from a farmstand or farmer’s market. I’ve been stalking the Troy Farmers’ Market the last few weeks sniffing around for my favorite summer fruit, but seem to have been a bit premature in my hunt. I did, however, score some amazing ricotta cheese from R&G which we paired with local blueberries, honey, candied pecans and chocolate mint from St Anne’s Institute for a dynamite dessert at Lark + Lily. But, I digress…image

Yesterday, though, my perseverance paid off. I stopped at my favorite farmstand, Burger’s on Route 7, and found exactly what I been dreaming about – a luscious, succulent peach. It was the perfect size, not overly large, and the ideal temperature, not refrigerated. My first bite was juicy and sweet, unlike the mealy, dry peaches I’ve suffered through this summer. I sat in my car and devoured it with glee. Nirvana! Get some.

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Filed under Eating, favorites, Food, Gardens, Local, Recommendations, Summer, Uncategorized, upstate New York

Dueling croissants aux amandes

A number of years ago my friend, Paul, turned me on to almond croissants and my world became a sweeter place. I think there were three in the box he originally brought to my house. I know I wished there were more. On Paul’s advice, prior to stuffing my face, I placed my croissant in the microwave for about 15 seconds which made it a touch softer and unbelievably flaky. I was immediately a fan and have sampled almond croissants from a number of different bakeries, both local and abroad.*

Last weekend I pedaled to the Troy Farmer’s Market to earn my anticipated calorie splurge. You see, I had a plan – a taste off between Mrs. London’s and The Placid Baker’s versions of almond croissant. But, before I share my impressions, let me tell what I learned from the interwebs about almond croissant. Maybe you already know this, but I was surprised to learn that almond croissants originated as a thrifty way of repurposing regular croissant. The shelf life of a croissant is ever so brief, but if one slices them in half and spreads them with an almond paste or custard known as frangipane and then dusts them with powdered sugar and sliced almonds and pops them in the oven for a second baking, well, that’s a whole new pastry. Damn, those French are smart when it comes to tasty baked goods!

So – here’s the Mrs. London’s version…

It’s huge, but you’ll still wish there was even more.  The somewhat terse man was kind enough to toss some stray broken off pieces when he bagged my two croissants ($4.25 each) which was a welcome treat. The dusting of powdered sugar was kind of sparse, but keep in mind that I had the bakery bag in my saddlebags on my bicycle for 10 miles or so. The frangipane was thick in consistency, but thinly layered and the croissant itself was flaky but not incredibly airy. Taste? Delicious, but a bit sweet, said my 11 year-old.

To score an almond croissant from The Placid Baker, I had to venture beyond the Farmer’s Market to get to the source. You see, they’d sold out at the market but still had a couple available at the shop. Here’s the one ($3.00) I brought home.

It was a tad smaller than Mrs. London’s and definitely baked to a darker shade. The real surprise, though, was the generous layer of frangipane. It was a much “looser” version of frangipane, dripping onto the plate when I bit into it. Despite the abundance of almond custard, this croissant was less sweet and somehow lighter than the Mrs. London’s version. The pastry layers were well separated and excruciatingly light. C’est Bon!

Bottom line – they’re both terrific, but The Placid Baker has stolen my heart from Mrs. London. How about you? Do you have a preference?

*Abroad. Doesn’t that sound tres fancy?

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Filed under Eating, favorites, Food, Local, Recommendations, Saratoga, Troy

Yo – go get this yogurt!

imageI grew up on “fruit on the bottom” Dannon yogurt. As I got older, though, I was put off by how much sugar (approximately 30+ grams of added sugar) was packed into that 6 oz container. I remember wishing that it could come unsweetened, giving me the option to add sugar to my own taste. Since that wasn’t an option, I began eating vanilla yogurt believing that I was improving my diet. Of course, once I realized how much sugar was in that, I was screwed and pretty much stopped eating yogurt.

Finally, about 2 years ago, I bit the bullet and committed to eating plain yogurt. You know, like a big girl. I generally buy whatever is on sale, be it regular or Greek style, in a 32 oz container. I’ve enjoyed Brown Cow and Upstate Farms particularly, mixing the yogurt with fresh fruit and topping it with granola for a meal that I enjoy and can live with in terms of nutritional value.

Yesterday I finally made it over to the Troy Farmer’s market. It was a hot morning and my stomach wasn’t feeling great after a weird episode of sickness on Friday. I bypassed the almond croissants from Mrs. London’s and ignored the artfully displayed cookies and breads from the Placid Baker, consoling myself with the promise of future indulgence on a morning when I earned my carbs by biking to Troy.

Cream on top

Cream on top

What caught my eye, though, were the offerings from Troy’s own R&G Cheesemakers. We’ve featured some of their cheeses in the past, always with good response, but what I came home with was their plain, cream on top, yogurt. I pitted some cherries and sliced a few strawberries into a bowl and then spooned a couple of tablespoons of yogurt on top, finishing with a scoop of granola.

imageThis yogurt is the bomb. Pleasantly tart, rich yet light and delicious. At $4 for 32 oz, it is a steal. Factor in that it was made 2 days before I purchased it and I’ve got myself a new favorite. Go, get this yogurt but please save one for me.

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Filed under Eating, favorites, Food, Local, Recommendations, Troy

Things to do on Cape Cod without children

How many articles have you read over the years describing all the wonderful and fun things to do with your children while visiting Cape Cod? Since there seem to be countless opportunities to learn about family time adventures to be had when visiting Cape Cod, please allow me to share some ideas for what to do when you’re without children.

  1. Ride your bike everywhere. Load your saddlebags or a backpack with a towel, a sheet or lightweight blanket, reading material, sunscreen, a snack and cold drink and you’re ready to hit the road. Don’t forget your helmet!IMG_9418
  2. Come and go on your own schedule. If you feel like leaving the beach after an hour or two, hop on your bike and go for it. Want to stop for a quick dip at a pond on the way home? Go for it! There’s no one to complain.
  3. Speaking of the beach – why not bring a book for a change? Without children to supervise you might actually read a few pages before you indulge in a nap.
  4. Eat ice cream for lunch and whatever you feel like for dinner. There will be no chicken fingers or grilled cheeses consumed in your company for the duration of your getaway.IMG_9435
  5. Do minimal laundry (because you know how to hang wet towels up and refrain from getting filthy) and sleep in almost sand free sheets.
  6. Run without the worry of wondering when your phone will ring with a crisis (“Can I have ice cream?” or “Where is my whatever?”).
  7. Watch as many sunsets and sunrises as you like.DSC_0073
  8. Go to Provincetown and do adult things like drink tasty cocktails and eat Brussels sprouts and fried oysters.

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  9. Wander in and out of shops filled with fragile and delicate items without fear.
  10. Enjoy your relative freedom knowing that it is for only a few days and that your children are just fine hanging with their dad.

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Filed under Boys, Cape Cod, drinking, Eating, Exercise, favorites, ideas, Observations, Recommendations, road trips, running, Summer, travel, Uncategorized, vacation

Best race of the year – so far!

imageI’ve got a few running goals for this year that involve total miles run and participating in some races which I’ve never done before. I’m a little off my mark for meeting my goal of 1,000 miles in 2016, but hope to make up my deficit over the summer. As far as new to me races, I’m picking up steam on that front and have entered (and finished!) two new events so far this year with 2 or 3 others in my sights. That’s the future though, and at this time, I’m here to talk about the fantastic race I ran in last night – Summer Solstice Run 2016 in beyond beautiful Minnewaska State Park.

It is impossible for me to put my finger on a single thing that made this run so incredible. The Lunar B*tches were all in place which certainly contributed to the utter joy of the run. My body felt strong and the weather was sublime, I’m talking perfect – no humidity, with warm sun and zero bugs. A dream!

The course was made for me with an opening challenge of about 3 miles of climbing. Fresh legs, good friends and a riot of fragrant mountain laurel all around, made this part of the race manageable. Unlike last month’s 7 Sisters race, the hills weren’t relentless and I never felt overwhelmed by anything other than the stupendous views. I loved seeing the number of runners who could not resist the selfie siren call as we crested hills that opened up to reveal breathtaking views of the park.

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There were three water stations along the route and as I approached all of them, (other than the first) I was surprised to find myself already there. The time absolutely flew by me. Each time my running app ticked off another mile, I shook my head in disbelief. Amazingly, it just didn’t feel like a 14K trail race to me and I swear I would have happily run much longer. Knowing that the end was near once I hit the 8 mile mark, I decided to release the hounds a little and increased my pace picking off runners ahead of me gleefully. The last climb made me a bit gaspy, but when I hit the peak and saw a friend, camera at the ready, I committed to a final kick and turned on the speed finishing the race at my fastest pace.

I can’t wait to run there again.

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Filed under beauty, Exercise, favorites, friends, road trips, running, Summer, Uncategorized, upstate New York

May’s best bites

  • Presenting, in no particular order, the 5 best things I ate in the 5th month of the year…IMG_9002
  • Softshell crabs at New World Bistro Bar. It might be the fleeting availability of this spring delicacy that makes them so damn special, but the capable hands of the kitchen at NWBB elevated them to a new level of awesomeness. The Asian noodle pancake, viet slaw and tamarind peanut sauce accompanying the crabs provided the perfect foil for the sweetness of the meat. I housed the entire plate.
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  • Gnocchi with a gorgonzola cream at Lark + Lily. What can I say? Chef John Futia used the ultimate light hand with both the pasta and the sauce to create a dish that was delicate and satisfying without being weighty or overly rich. A heavenly pillow of deliciousness.
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  • Ceviche at Rosa Mexicano, NYC. Firm shrimp and pungent onions joined together with tomatoes, cucumbers and avocado served appropriately chilled made for a wonderful light lunch course. The pomegranate margarita wasn’t bad either.
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  • French Onion soup at La Bonne Soupe, NYC.  This crock of goodness provided the ultimate example of French Onion soup – a strong beef stock, tender and sweet onions, gooey strings of cheese… Not my usual pick on a hot late May evening, but I am so happy to have not missed this wonderful representation of a classic dish. C’est bon!
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  • Kurver Kreme Sundae – Soft serve vanilla ice cream, chunks of toffee, hot fudge and butterscotch sauce with whipped cream and a cherry made for the perfect treat on a cool Sunday afternoon following a run. Dessert before dinner may be the ultimate perk of adulthood.

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Filed under Albany, Dinner, Eating, favorites, Food, Local, NYC, Recommendations, Restaurants, soup, Uncategorized