olive tapenade with artichoke hearts and sundried tomatoes
Sunday, more than ever, has become my “Me” day. Yesterday I had hours to myself to do whatever I felt like – once the waffles and bacon had been cooked, served and cleaned up and payroll had been done and the sheets had been changed and I had met with Linda Kindlon at Bake for You about adding her cookies to Lark + Lily’s dessert options…hours, I tell you.
Following an afternoon run (down one lunar b*tch, missed you, Chrissy!), I decided to follow through on my intention to eat at Tara Kitchen. I’ve been wanting to get to this spot in Schenectady forever and this post in All Over Albany’s weekly roundup of what’s going on in the neighborhood, forced my hand.
I’m not very familiar with Schenectady, but I have spent some time in the area where Tara Kitchen is. Parking was readily available in the lot directly across the street from the restaurant. I arrived at about 5:30 and the place was hopping with nearly all the tables seated. Bar seating was plentiful. I sat at a table in front of the window and was completely comfortable even with the door opening and closing. The upstairs seating was definitely toasty warm due to, I imagine, the heat rising off of the big range in the open kitchen.
spinach with potatoes and poached eggs
As I browsed the menu, I sipped a delightful tea from a small glass. It was a magical elixir, I swear, stimulating my taste buds and giving me a boost. I eventually ordered three courses – opening with the olive tapenade served with warm triangles of pita. It was delicious, wonderfully salty and earthy with a hint of heat. For my entrée, which was served blazingly hot, I had the spinach, potatoes and eggs, the kind of meal which would be perfect at any time of the day. There was more pita and rice served along side the tagine, I imagine just to give a diner something to pick on while they’re waiting not so patiently for their main course to cool off. The flavors were fantastic – I especially loved the cardamom, and the vegetables were beautifully cooked retaining just a touch of firmness. I requested some harissa to add a little zip, since I felt a cold threatening and I loved the smoky quality it lent to the dish.
warm delicious baklava
I finished with the baklava, because, why not? Unlike some renditions of this dish, it was not overly sweet or buttery and it actually was perfect with my remaining half glass of Moroccan Pinot Grigio (Ouled Thaleb White). Service throughout was comfortably casual and I wouldn’t hesitate to return to this terrific little spot. Total for my meal including tip: $43. Pretty reasonable for a trip to Morocco, don’t you think?