Tag Archives: fun

Brad Mehldau Trio at The Egg, 4/22/18

I know about as much about jazz as I do about wine. I like some of it, I recognize a few names and I am usually willing to try something new when it comes to both of those topics. While my favorite wines are often bright and fruity, when it comes to jazz I’m more taken by dark and smoky sounds. I like jazz that sounds like you might have once heard it played in a candlelit bar in a city whose name you can’t quite remember.

Last night I took a chance on trying something new, jazz-wise. I had seen an ad for the Brad Mehldau Trio and the description “Thelonious Monk classics, American Songbook standards…” had grabbed me, so I got myself to The Egg on Sunday and bought a ticket. After a quick stop at Cafe Capriccio for a delicious Stoli gimlet, that is.

The trio consisted of Brad on piano, Larry Grenadier on bass and Jeff Ballard on drums and each of them were mesmerizing in their own way. At times, I felt as if I were a voyeur observing the relationship that seemed to exist between each of the musicians and their instruments. It was so intimate – the curve of Mehldau’s back as he curled over the keyboards, the drape of Grenadier’s arm around the neck of his bass, the varied tension that Ballard possessed in his hands..

Closing my eyes, I absorbed the music in the center of my body. The songs rolled into one another, with some alternating solos thrown in, and after about 85 minutes or so, it was over. I was home by 9:15 with a new favorite contemporary jazz trio and a promise to myself to buy  their upcoming album and enjoy it with some wine.

Advertisements

Leave a comment

Filed under Albany, concerts, Events, Local, Music, Recommendations

G.W.T.F. and Celebrate Life

Sunday morning, at an hour far too early, I drove to meet the chartered bus which would be taking a bunch of runners to a race in Rock Hill, N.Y. I had the radio on to a Rick Steve’s broadcast. The topic was women and solo travel, a subject that felt really timely in light of last month’s trip to Rome and a recent DelSo post. The female guests shared their experiences and advice and it was pretty interesting. I especially loved the new abbreviation I picked up – Go With The Flow. It was a good way to start the day.

This was my second time doing this particular race and the fact that I opted to run it again, after the subzero temperatures from last year, is a real testament to how beautiful the course is. The hills are mostly rolling, the homes are beautiful, and there seem to be lakes in every direction. The scenery compelled us to pause repeatedly for photos, while the challenge of running 13.1 miles forced us to stay hydrated with frequent water stops. We weren’t in a rush. Lunar B*tches are all about the journey, friends!

This race is a fundraiser to help support people battling cancer, a fact which made my own state of exhaustion from lack of sleep and adequate fueling seem pretty damn minor. Signs line the course, honoring the people who have lost their battles with cancer and naming runners participating on their behalf. I remembered this from last year, but there was something about it on Sunday that just wrecked me. One sign in particular hit me hard. It listed a woman’s name and a simple sentence: She lived every second.

I’m so not ready to depart this life yet, but if I did, I would want to be remembered just like that. Until my time comes I’ll continue to go with the flow and celebrate life every second. How about you?

1 Comment

Filed under beauty, cancer, Events, Exercise, favorites, friends, musings, Recommendations, road trips, running, sunday, Uncategorized, upstate New York, winter

It was a good week

Albany Muni

Stringing seven consecutive positive days together isn’t always easy. For some people it may never happen, which means that those of us fortunate enough to experience good weeks should celebrate them. What makes a good week? It involves finding a balance between all of the various roles we play in life, for me, specifically Mom, friend, worker and player.

Last week, I doubled down on some of my favorite activities and was able to work in two (different studios) yoga classes, two (different routes) runs and two (different golf courses) skis. I went to a party early in the week and saw a cool band Friday night at The Lowbeat. In between there was a good soak in a hot tub, along with some responsible financial and medical decisions and a bit of vacation planning. I worked two solid shifts at Mio Posto and was rewarded for my efforts when a slice of coconut cream pie was plated by accident meaning we got to eat it. That was a sweet way to end my work week.

Colonie Golf Course

Sunday was a great day – not too busy, yet productive without feeling rushed at all. I made waffles for the boys for breakfast and leisurely read the papers. I washed the car and had my nine remaining toe nails attended to with a pedicure. The sheets were changed and laundry was washed, dried and folded leaving the hamper empty for a brief moment. Jeter and I took a fun run down the yellow brick road and through the farm into the back nine at Muni and came home more exhilarated than tired. There were baths for both of us, mine with bath salts and a book, followed by dinner. My mushroom, provolone and ham omelette with a side salad topped with a perfect avocado was delicious, as was the Cherry Garcia ice cream that beautifully punctuated my supper. 

I was in bed by 9:15 and asleep a short time later. I awoke this morning before 5:00 feeling ready for a new week and appreciative for all of the positive and wonderful things present in my life. It may not sound like much, but if you treat the small gifts like large ones you might be amazed by how rich you really are.

Leave a comment

Filed under Albany, beauty, Dinner, Exercise, favorites, friends, Local, Music, Observations, running, sunday, Uncategorized, x-country skiing, yoga

But, Daddy, I want to cross country ski TODAY!

Christmas Day was pretty stunning this year with that gorgeous fresh snow. Once the boys were on their way, I grabbed the dog and my skis and headed to Muni for my first ski of the season. Conditions were decent and I went straight out past the driving range towards a wooded trail I like. After a few hundred yards something weird starting happening with my left ski. My foot kept coming loose and the binding just wasn’t cooperating. I ended up taking both skis off, tossing them over my shoulder and simply enjoying the walk.

After I got home I looked closely at the skis and realized that one of the bindings was missing a piece. No worries, until I could it repaired I could use skis that belonged to the Lilly boys. Jeter and I got back out to the golf course the next day. Imagine my annoyance surprise when I realized that these skis also had a malfunctioning binding. The good news that day was that I discovered the problem before I attempted to ski. I put the skis back in the car and, again, we took a walk.

A local ski shop suggested I check out LL Bean for replacement bindings and I headed there bright and early the 27th. I got lucky and was assisted by a super knowledgeable salesperson. I didn’t catch his name but he really knew his stuff and he was more helpful than any other ski salesperson I’ve worked with in the past. The replacement bindings he had available were clearly not great quality and he offered to mount bindings that I might buy somewhere else. Unfortunately, the nearest locations to purchase the NNN bindings I needed was more than a 30 minute drive and I wanted to ski NOW.

The salesman and I talked about the life expectancy of a pair of cross country skis and the cost of new boots, which I needed. My boots had been splitting at the seams for the past three years and I had tossed them at the end of last year’s season. The boys’ boots were about a size and a half too big, but I had planned to make them work until I had a chance to replace my own. Impulsively, I asked how much it would cost to put me in a completely new set of skis…

Twenty-five minutes (and $360) later I walked out of LL Bean with a completely new ski package. The shopping experience was great and I love my skis. This equipment is exactly what I’ve been looking for in terms of ski length and width for the kind of skiing I do on mostly ungroomed trails and Jeter and I have been tearing up the golf course every chance we’ve had since. Maybe we’ll see you there!

1 Comment

Filed under Albany, Christmas, Exercise, favorites, Local, Recommendations, snow, Uncategorized, winter, x-country skiing

The art of being fit in Albany

Saturday was a great day to be an active Albanian. The day began with yoga and while the evening’s activity was a no-brainer, the choice of which class to take was a real dilemma. For the sake of trying something new, I went with the pop up yoga class being offered at the art museum at the University at Albany.

I had originally heard about this free class (donations welcome) last month when it was first offered. I couldn’t make that class, but getting to this one at noon was easy enough despite my lack of familiarity with where to park on campus. We set up our mats on the second floor and were led through a 75 minute all levels practice. Modifications were offered and our instructor, Carrie, was proactive about moving around the room to offer assistance and suggestions. There was a really nice spiritual element and we were invited to consider the art on display as we imagined the colors prompted by our positions. It was the perfect way to loosen up my muscles and joints for my next activity – Albany’s Last Run

This race is my absolute favorite 5k of the year. There’s just something about running with your favorite running friends through the garish light display in Washington Park that screams Christmas to me. Factor in our first snowfall of the season and you’ve got the perfect event to herald the holidays. It was a blast!

0D927683-551A-4A3B-A8CC-903D38CA6CE9Since parking can be challenging, I find the best way to reach the starting line is to run from my house to Center Square. This year I was particularly glad that I did that since my warm up run gave me an opportunity to experience how truly treacherous the conditions were from the still falling snow. It was crazy slippery! After meeting up with the Lunar b*tches, we made our way to the Capitol and cheered as the fireworks display lit up the snowy sky. Despite the fireworks going a bit long (it felt a bit self-indulgent as I began to get chilled) it was pretty damn festive. When the horn sounded for us to begin, I happily started up Washington Avenue.

7439658B-00D8-4E97-826E-CC5A2AC20E86The conditions were definitely intense – lots of people, slick streets and some spots that were not particularly well-lit. You know what? None of it mattered. It was a beautiful night for a run through Washington Park and Albany was shining like a diamond. As the race drew to a close, I managed to resist the urge to sprint down State Street for a big finish, which was a good show of restraint considering the number of people who went down as they crossed the finish line. I really wouldn’t have wanted to fall, or to have missed a second of that run. It was a great day and night to be an Albanian.

Leave a comment

Filed under Albany, beauty, Christmas, Exercise, favorites, friends, holidays, Lark Street, Local, running, snow, Uncategorized, yoga

Trader Joe’s – when it’s your first time, you get flowers

I’m about to tell you something you may find surprising…despite my reputation as a bit of a “foodie,” until just a couple of weeks ago I had never been to Trader Joe’s. Truth. I know, I know, they “have the best prepared foods!” and the “produce is fantastic.” I’d heard it all, yet remained disinterested. The Wolf Road location always seemed like a clusterf*ck and I do all right with P Chops, Shop Rite and Honest Weight with the occasional Aldi foray. There really isn’t room in the rotation for another grocery store.

But, when a special friend invites a girl to a wonderful “new” place, she goes, right? And that’s how I found myself on a recent Sunday evening cruising the aisles of TJ’s for the very first time. First impression: we picked a good time to go. The parking lot was more empty than full and the store itself was surprisingly mellow. Despite my intention to merely browse, we had a full sized cart and plenty of time in case I changed my mind.

So, what did I walk out of there with? Although the produce looked good and more fairly priced than I had anticipated, I passed since I had already done my pre-Thanksgiving shopping and was set on fruits and veggies. The cheese and meats cases held my attention and I was unable to resist the sliced German smoked ham, at $3.99 for 4 oz it gave me a cheap olfactory trip to my Opa’s house in the Black Forest. Also in the cart were 2 bags of frozen potstickers (chicken and pork at $2.99 each), 2 bags of frozen seasoned corn (haven’t tried them yet), a bar of goat’s milk soap for my weirdo son who wanted goat’s milk, a large bottle of all-in-one shampoo/conditioner/body wash (just trying to cover the bases for my 12 y/o!) and 6-pack of something the guy selected. There might have been another item or three, but I honestly can’t remember – except, of course, for the sweet bouquet of flowers I received once our check out dude learned that it was my very first visit. Nice touch.

The takeaway – there were some cool things and most items were less expensive than I had anticipated. Am I going back? Well, if the fella asks again, of course! But, seriously, I do like the size of the store and the items I’ve purchased and sampled. There was definitely some other stuff that I’d be game to try, but I’m not in a big rush to go back. It’s kind of the same way I feel about places like Marshall’s – when I’ve got some extra time and money, I’m game to recreationally browse.

How about you? Are you a regular at Trader Joe’s? What should I get next time?

7 Comments

Filed under Albany, Cooking, Food, Uncategorized

Getting schooled at Cafe Capriccio

C407CADB-0DA3-41F5-808A-FC99748F03B1.pngI’ve been a devotee of Grand Street’s Café Capriccio for so very long that if I had a sip of Chianti to match each wonderful memory I’m lucky enough to have created there…well, I’d be pretty damn drunk. I’ve experienced just about every type of event imaginable in this incredibly cozy space – romantic date, girls’ night, Mother’s Day, countless dinners at the bar, chef’s table parties upstairs, significant birthdays, a bridal shower, musical performances, a psychic reading, pre-concert meals, staff holiday dinners and after hours dance parties*. I won’t say that each and every visit to the Café has been stellar, but I can count the disappointments on a single hand and when you’re talking about 25 years’ worth of dining, well, that adds up to a pretty solid history.

A couple of Mondays ago, I added a new experience to my Capriccio memories – Cooking School. I had tried to register for classes in the past but had been shut out, as they’re limited to a dozen attendees and fill up quickly.  A friend and I jumped on the opportunity quickly this time and successfully landed a couple of spots at the table. Our menu:

img_3262Beans and greens – made with Franco Rua’s house cured pancetta, broccoli raabe, white beans, garlic and hot red pepper flakes.

Salad of chicory and endive tossed with tomatoes, celery, onion, oil and vinegar

Pasta with Italian canned tomatoes, house made guanciale, cheese

img_3263Lamb chops – pan seared and finished in the over, served with a pan sauce of anchovy, garlic, rosemary

Walnut torte

I may have forgotten a few ingredients in the above dishes (it was 2 weeks ago!), but I won’t forget how much fun the night was. The group seated around the table was convivial, friendly and definitely interested in cooking, food and travel. While we didn’t actually participate in the preparation of the meal, it was a very casual evening and guests were certainly welcome to move around and get as close to the action as they desired. Service was excellent and the flow of wine (the Palladio Chianti was delish) was bountiful, a couple of classic Capriccio features I always have appreciated. The Ruas know how to run a restaurant and have never been miserly with their stories or knowledge and  I’m very much looking forward to getting more educated in 2018.

3 Comments

Filed under Albany, Cooking, Dinner, drinking, Eating, favorites, Food, Local, Recipes, Recommendations, Restaurants, Wine