• When the 14th of February falls on a Tuesday.
• Speaking of falling – no additional snow falling.
• A great menu created and executed by a professional kitchen – thanks, John & Zach & Ben.
• Competent and attentive front of the house staff – I’m talking about you, Jackie, Jammella & Trudy.
• A tightly mapped seating chart with 2 hour turns for every table.
• Appreciative walk ins who are grateful and work with what you can offer them.
• Solo diners who are comfortable enough to dine with you on the biggest couple night of the year.
• Guests who span the spectrum – white, black, brown, straight and gay. I’m really proud of the diverse clientele we have at Lark + Lily.
• Music that set the mood beautifully – thanks, Trudy!
• Friends stopping in for dessert.
• Mild weather and cozy fireplaces.
• A sense of relaxed pleasure wafting through the dining rooms.
• Finding the perfect card for your honey at Elissa Halloran’s.
• A steady stream of pleasant people populating our bar.
• Guests thanking you for providing them with a place they love to visit.
• Having the prettiest Valentine’s menus ever! Thanks, Lori Hansen & Laura Glazer.
• Finishing the night with something bubbly and pink.
And one thing not to love – please, please, please have the decency to call and cancel your reservation if your plans change. Having an empty table that might have been filled by someone looking to celebrate is really frustrating. On a related note, if you are going to be more than 20 minutes late for your reservation, I’d suggest calling to let the restaurant know. After 20 minutes (without a phone call), your table becomes mine again.
Filed under Dinner, drinking, Eating, Food, holidays, Local, love, Observations, Restaurants, Uncategorized, Wine, winter
As is usual for me and television, I’m more than a little late to the game on one of the buzziest new series, This is Us. I needed something to follow an embarrassing number of binge watched seasons of Project Runway and was pleased to see that TiU was available on Hulu. A single episode in and I was hooked. Talk about rich. What characters! Such dialogue! The soundtrack! I’m obsessed.
Episode 2 reached into my head and my heart simultaneously and I haven’t been able to shake it yet. There were two scenes involving Mandy Moore’s character, Rebecca, that have stuck with me and they’ve been both inspiring and grounding. The first was a conversation between Rebecca’s husband, Jack (Milo Ventimiglia) and his best friend, Miguel (Jon Huertas). Miguel tells Jack that Rebecca is “…like the gold standard of wives. She’s smart, funny, beautiful, great personality…”
It was a line that made me want to be Rebecca. That’s the kind of woman who I want to be.
The other scene was between Jack and Rebecca. As they sat on the floor next to each other, after a night of sleeping apart, Jack said that when he first met her he finally knew what he wanted to be when he grew up – the man to make her happy. Ugh. Shot to the solar plexus.
That’s the kind of man who I want.
This is Us feels, to me, something like who we hope for.
On a mellow Sunday evening, I was fortunate enough to revisit Brava Wine Bar in Lenox. It’s hard to say exactly what made it the perfect evening, but the scenery, complete with a dusting of fresh snow, certainly contributed. Seriously, with the holiday lights still on display Lennox looked absolutely magical! What a beautiful little town that is…
We pulled up to Brava early, probably at about 6:00, and I wasn’t sure what to expect. The only other time I was there was Labor Day Weekend and the place was humming. This night, though, things were quiet. We selected a spot at the bar, as far from the door as possible on a cold evening, and joined two other parties in the small space.
After ordering a couple of red sangrias (they offer white as well) , we decided to make a meal from a kale salad, roasted Brussels sprouts with bacon, and a pizza with Italian sausage, onions and mushrooms. Noticing the charcuterie options, we quickly added two meats (a mousse/pate and prosciutto) and a Spanish goat’s milk cheese with a paprika rind to our order. Then we sat back and let the refreshingly professional and competent staff take care of us. What a treat.
The food, like my last visit, was right on. The salad was adorned with a light, creamy dressing and was perfect for sharing. The Brussels sprout were cut in half prior to roasting and they were tender and coupled with crispy bacon. The add-on charcuterie plate was delightful with plenty of pâté for me and some of the most buttery prosciutto I’ve ever had, while the cheese had a not unpleasant funk to balance both of the meats. The accompaniments, including dried apricots reminiscent of my childhood, made for the perfect foil. And that pizza? Blistery on the bottom and topped with simple, but delicious flavors. I’d go back just for that again.
The atmosphere was relaxed and cozy and the company was perfect. We extended our meal with a moist, delicious bread pudding, a tawny port and a fantastic “bowl” of coffee. Two leisurely hours after we arrived, we departed Brava and headed back to Albany. That, my friends, is how I do Sunday. How about you?
Filed under Dinner, Eating, favorites, Food, friends, love, pizza, Recommendations, road trips, snow, sunday, Wine, winter
- Run a half marathon.
- Check out the sales at Macy’s.
- Buy nothing. You really don’t need a thing.
- Have dinner out.
- Get a pedicure.
- Go to bed early.
- Eat a delicious salad.
- Take a run.
- Have a beer.
- And a shot.
- Laze in bed an extra 20 minutes.
- Feed the birds.
- Put on a pretty white linen dress (because it’s still summer, at least for today).
- Read birthday messages on Facebook.
- Try not to listen to the news of the latest unarmed black man being killed by the police.
- Charge the battery for your 35mm camera. You’ll need it.
- Have a hot flash.
- Ask your flag waving children to fly the Irish flag just for today in your honor.
- Arrange to have a carrot cake baked by the same friend who made your wedding cake.
- Order 15 pizzas from DeFazio’s.
- Open the sunroof on your car on the way to work.
- Turn up the radio.
- Treat yourself to a blow out – that’s blow out, guys.
- Imagine that Elizabeth Warren was running for President.
- Have a hot flash.
- Eat tasty treats from your coworkers.
- Read birthday messages on Facebook again.
- Take phone calls from both the friend who has been there for 35 years and the one you hope sticks around for the next 35.
- Accept happy birthday greetings from dozens of middle school students after your birthday is announced over the school PA system.
- Wear the beautiful necklace you had made for yourself.
- Remove the modesty-lending shirt over your pretty dress because of another hot flash.
- Book Talk challenged books to 8th grade students and watch them become agitated about censorship.
- Glance out the window at the cloudless, blue skies.
- Hope, just this once, that time moves just a little faster for the next 60 minutes only.
- Pound water in anticipation of the evening’s libations.
- Crave a coffee.
- Figure out a way to swing by Starbucks between school and a salon appointment.
- Get excited thinking about having so many loved ones in one spot.
- Wish Jeter could come, too.
- Get home in time to freshen up and gather loved ones together.
- Take a walk with your brother.
- Mingle and mix with folks from all corners of your life.
- Beam with pride watching your children do the same.
- Toast repeatedly with gifted Prosecco.
- Worry when the pizza is late.
- Remind yourself that it isn’t your fault.
- Sigh with happiness. Best birthday ever.
I’ve got a big birthday coming up at the end of summer…fifty…half a century…the golden anniversary of my birth…the point in my life when I just might have to begin behaving a tad more adult. I think I’m ready.
It could be just me, but these decade birthdays began taking on more significance as I aged and I can remember each of them vividly. At 20, I was on the verge of independence and living completely on my own for the first time. For my 30th birthday, I was married and thrilled to be pregnant with my first child. When I turned 40 I thought I had it all, only to realize that maybe it wasn’t enough. And now, as 50 approaches, I find myself excited to flip a page to a new chapter in my life despite not really knowing what may come next.
I’ve learned so many things during my years alive, yet I’m still not sure what the future holds for me. Is that lack of certainty, that acceptance that what happens tomorrow is eternally a mysterious surprise, a sign of growing up? Maybe.
What do I know now that I didn’t know 10 years ago?
- I know that I can outrun cancer and the fear of being alone.
- I know that I can juggle a lot and that, even though I now wear a nightguard because I seem to be grinding my teeth, I am more satisfied with a full life and schedule than with one that lacks challenge and stimulation.
- I know that there will be days that nearly overwhelm me with minutia and situations which demand immediate and close attention, but I’ve also learned that they pass.
- I know that I am utterly blessed to have three healthy children and a positive relationship with their father that is based upon our mutual focus on what is best for them.
- I know that the lines on my face and the grey in my hair are evidence of the length of my life and that I’m lucky to have both of them – and access to quality skincare products and a good colorist.
- I know that life is about give and take and trying to remain cognizant of the balance between the two.
- I know that I’m ready for what comes next.
I’m ready, ready for the laughing gas
I’m ready, I’m ready for what’s next
I’m ready to duck, I’m ready to dive
I’m ready to say ‘I’m glad to be alive’ – U2
As I get close to wrapping up my 20th year as a librarian, I’ve been thinking about the future. I’ve always just assumed that I would invest thirty years in my chosen (and mostly beloved) career, but the last few years have been challenging with ridiculous teacher evaluations handed down by
Governor Cuomo State Ed and tight school budgets causing the elimination of positions. It’s been a little disheartening, to be honest, and I think I just might need to have a new plan…
In a little more than five years I will be 55 years old and should have 25 years into the NYS Teacher’s Retirement System. That seems like a substantial amount of time to devote to a profession and I think that may be the perfect threshold to my relationship with teaching. Maybe 30 years isn’t really in the cards for me…
Writing those words caused my stomach to buzz with nerves…and excitement. Walking away from my steady paycheck will be a leap of faith that gets my heart beating a little fast. Mt first response to letting go of financial security is to think about all the reasons why I shouldn’t retire “early.” You know things like the fact that my youngest child will only be 16 years-old with college still to come and my house won’t be quite paid off and I’ll be paying increased out-of-pocket cost related to maintaining the excellent health insurance I presently have. And, really, who knows what the future holds in terms of income from Lark + Lily. Do you think I may actually see some income from this labor of love project?
But, something changed this week, almost as if a coin flipped to the other side and I began considering all the ways my life might improve should I retire in another 5 or 6 years. Instead of focusing on what I may not have available in terms of financial flexibility, I started thinking about the freedom that retirement will offer me. I’ll be able to spend more time with my youngest child. Travel plans can be made based upon when I want to get away rather than dates that are dictated by a school calendar. I’ll have opportunities to pursue other interests – maybe writing, photography or perhaps a position that involves promoting or supporting one of the organizations about which I feel so strongly. I’m feeling recommitted to my teaching job (after summer vacation) and curious to learn what the future may hold in store for me. I think I’ve got a plan.
different dog, same boy.
Two years ago, we let our 12 year-old lab, Cassidy, go. She made it clear that day when she laid down on the cold, snowy sidewalk and refused to get up, that it was time and she was ready. To this day, I so appreciate that she clearly communicated her need to be done to me. Just like the decision of when to have a baby, the right time to say goodbye to her probably would never have arrived for me. I still miss her and sometimes find myself calling our “new” lab by her name despite the fact that she was a she, and black, and Jeter is all boy and nearly white.
Jeter will be two next week. We celebrate his birthday on Christmas Day although we’re not 100% certain if he was actually born on the 24th or the 25th. His mom delivered 16 puppies and having a litter of that size was a bit chaotic and exhausting for all involved. Regardless of which day he was born, he was a true gift to our family and we love him dearly.
Those couple of months between losing Cassidy and bringing Jeter home, were uncomfortably quiet around here. On the days, and especially the nights, when the boys were at their dad’s house, my house echoed with their absence. I didn’t like it and can’t imagine the day when my house will feel like home without the presence of my children and a dog. Since the plan is for my boys to eventually move on and out, it looks like I’ll always need to have a dog. I hope I get to keep the one I have now for a good long time.