Tag Archives: New York State

Celebrate Life – even in 5 degrees!

IMG_1140Yesterday was a day I was not looking forward to – the forecast for frigid weather, the loss of an hour, the long bus ride… I had a few moments when I even considered bailing on the half marathon I had committed to running, but I dug deep and found the motivation to get my a** out of bed and over to East Greenbush to meet the bus that had been organized to take a couple of dozen runners to Rock Hill, N. Y. for the Celebrate Life Half Marathon. I’m glad I did.

I don’t know when I started to get blasé about running 13.1 miles, but somehow it happened. When my Lunar B*tch Karen asked if I was interested in running this particular race, I don’t think I even looked at the course or hesitated. Bundle in the fact that the race is a fundraiser to support those struggling with cancer and I was all in.

The weather forecast for the race changed at least three times in the week prior to the run – from rain to cloudy and finally, to plain old cold. Like, really cold. Single digits cold. The morning of the run I dressed in a single layer on the bottom and 3 layers on the top, and boarding the bus with an assortment of additional UnderArmor items in a bag. Can I tell you how different activities are when you have the right clothes? There’s a reason I troll Marshall’s for running gear, people!

The bus ride was great – a pleasant ride through beautiful scenery and well worth the $25. As we drove along in our warm bus it was easy to forget how truly cold it was outside those windows. Once we were parked, though, the bitter temperatures slapped me in the face and reminded me what I’d be facing for the next couple of hours. I picked up my race packet and started layering up eventually going with 2 bottom layers, 4 layers on top finished with a vest, 2 pairs of gloves and a fleece hat that velcroed under my chin that I am so glad I tossed in at the last minute. I was as ready as I was ever going to be!

We started at 10:00 a.m. I didn’t know it at the time, but the temperature was 5 degrees. The wind chill brought it down to -4. My ignorance was bliss. The first mile was brutal – the wind was blowing and my nose was running like mad. My face hurt and I was almost overwhelmed by the thought of another 2+ hours in those conditions, but that first hill warmed me up a bit and my playlist was great. I settled into a comfortable pace and started to enjoy the challenge.

The course was beautiful, circling around a couple of small lakes and reminiscent of my hometown. There were some hills for sure and the lakeside pieces were definitely cold, but the sun was shining and I eventually warmed up enough to unfasten my hat’s chinstrap and remove both layers of gloves for a short time. The body is an amazing thing.

Towards the end of my run, as the hills continued unrelentingly, I started to think of people I care for who have struggled with cancer and I ran for them. When my phone died at 12.89 miles, I kept running without music, but with heart, eventually  finishing in 2:25 with a deep sense of satisfaction and sore feet. Like life, it felt like something to celebrate.

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Filed under cancer, Exercise, friends, road trips, running, sunday, upstate New York, winter

What I’ve learned from owning a business

facebook-profile-icon_lark-and-lily-07I know that sugarcoating reality is often considered positive behavior, but you know that I’m not one to claim to see unicorns and rainbows when it simply isn’t true, so let me tell you how things really are…

On October 20th, 2015 I picked up my liquor license and officially opened for business as Lark + Lily Wine Bar and Kitchen. On some days it doesn’t seem possible that a year has already passed, other nights, when I toss and turn, unable to sleep, it feels like this business has taken years from life.

Being a small business owner is beyond challenging. The expenses involved with maintaining a cozy wine bar sometimes overwhelm me – between payroll, rent, utilities, trash collection, alarm services, draft line maintenance and insurance, we’re talking a minimum of $4000 a week in expenses. Did you notice I didn’t even mention food, liquor or wine? Yeah, that’s a whole ‘nother nut.

I am the lowest paid person in the restaurant, by a long shot. That is honestly ok, even factoring in that my 17 year-old son makes more money than me, because I have a career which provides me with an adequate salary, but if I, or my brother, were dependent upon this project for an income, we’d be completely and utterly broke.

My motivation for being in the restaurant industry remains the same – I have a sincere interest in creating an atmosphere where guests feel welcome and well taken care of. I want to provide a space that lends itself to enjoying a glass of wine or cocktail, a light meal, dinner or dessert, be it with friends, family or that special someone who makes you want to snuggle closer in the make-out booth.

At a year in I’m gaining confidence in my ability to conceive and execute a special event. I trust my instincts a little more now and I am not hesitant to prepare a dessert or orchestrate a continental brunch. I know that I’m not capable of cooking a full menu to order and leave that to the professionals who grace my kitchen (thank you, John, Zach & Ben), but I definitely have some fun pop up events in my head that I’m excited to give a whirl. I’m thinking about themed Sunday suppers or other fun gatherings in conjunction with some of Lark Street’s activities. Sign up for our mailing list for first notice on those!

There are days when I am so proud of Lark + Lily and what we are trying to do – they far outnumber the times when I feel frustrated and stressed. That being said, if I didn’t have a staff of hardworking professionals (Trudy, Jammella, Griffin & Jackie) understanding family and friends (who know who they are) and wine running, I’d be done. The pressure on me (mostly from me) is intense.

To the people who, through their patronage, have become my friends, I am so appreciative. I sincerely hope that I don’t ever fail to convey my gratitude for you and your continued presence at Lark + Lily. I feel fortunate to have met so many other small business owners who are purveyors and as such provide us with the wonderful and local fruits of their own labors. There are, joyfully, too many of them to name. Take a peek at my menu or beverage list to see them all. I’d be remiss if I neglected to mention the media who, despite what Donald Trump might claim, have been unremittingly kind and generous to us in their acknowledgement of our efforts.  Thank you!

While I’ve come to understand that it isn’t possible to please everyone, it remains our ultimate goal and we can only improve with honest feedback and constructive criticism. And if you haven’t been in, I hope you will consider stopping by and checking us out, maybe even Thursday night. I hear there might be some celebrating going on.

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Filed under Albany, Events, Lark Street, Local, Observations, Restaurants, Uncategorized, Wine

Yurt adventure

dsc_0022What would you do if you arrived at your Adirondack getaway, a yurt in a semi-remote location accessible only by foot, in the dark? Would you confidently venture up a trail that you vaguely remember from that one other time you were there? Keep in mind, of course, that you’re toting a ridiculous amount of gourmet food, as well as 3 hardcover books, a heavy (and delicious) bottle of wine, bottles of water and some other stuff that you think you absolutely must have for the night, all of which equals a heavy load. Oh – and you have a city dog on a leash who just might be afraid of the forest.

Well, if you’re me, you take purposeful strides up that steep hill in the direction that seemed familiar until it no longer felt familiar. After a few minutes of consultation and consideration, you conclude that continuing blindly in the dark is more than a little irresponsible and you head back down the trail which, not too surprisingly, leads to a place other than your original starting point.  Bearings now gained, thanks to an app on your iPhone, you walk out to the road with all of that prosciutto and pâté getting heavier by the minute, and then back up the long and rugged driveway to your car and declare Take 2, summit to yurt.  And this time, you are successful.  Those small reflectors marking the trail really helped.

Once in the yurt, ridiculous city shoes off and fantastic bottle of wine opened, you settle in and begin to enjoy the sense of being away.  Food gets busted out, without benefit of plates or utensils, other than the plastic ones tossed into the Cardona’s bag at the last minute. Candles are lit and the wine is uncorked and then swilled directly from the bottle since you remembered a corkscrew, but not a cup, much less a glass.  You begin to truly relax, charmed by the coziness of the yurt and the company.  Surprisingly, the dog who seemed more than a little tense on the walk (it’s become a “walk” rather than a hike, retrospectively. Thank you, wine) up to camp settles down nicely at the foot of the futon and the sound of a nearby train only adds to the atmosphere. Lovely.

Morning breaks slowly and much later than expected. The skylight above filled with grey then shades of blue which grow increasingly more saturated. The first peek out of the door reveals a golden view of leaves and water and mountains. The air outside doesn’t jar as expected  because it is nearly the same temperature as indoors. A mid-morning meal gets made from last night’s leftovers in the hopes that our load on the way down would be lighter, as were our spirits.  A brief escape successfully managed. We’re definitely doing this again – but with less food and more appropriate footwear.

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Filed under beauty, holidays, road trips, upstate New York

10 Things I discovered Columbus Day weekend

  • Troy has some really nice homes (while running a 5K).
  • Apparently when he isn’t playing golf, Donald Trump plays”pussy grabbing.” It’s a sport that only gets discussed in locker rooms, but is played where ever famous men find vulnerable women. Sounds fun, right?
  • It is possible to check out events in three different counties in a single day without completely exhausting one’s self.
  • The more often I drive to Kinderhook the shorter the ride feels.
  • Fall foliage season seemed to take a long time to start this year, but is moving very quickly.
  • Samascott Orchard is very welcoming upon arrival but feels kind of militant when you depart.
  • I haven’t met a Nine-Pin cider that I don’t like.
  • Coming across an abandoned hair weave on the sidewalk when I’m running always makes me uncomfortable.
  • The Half Moon Market is a terrific gathering of artisans in a beautiful space that should be used more frequently.
  • My goal of running a 1,000 miles this year is within my sights.

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Filed under Albany, drinking, Events, Exercise, friends, holidays, Local, News, Random, road trips, running, sunday, Troy, upstate New York

Lunch at the Culinary Institute of America

imageSome days my good fortune threatens to overwhelm me. For instance last Friday, as part of a day of professional development, I had the opportunity to enjoy a three-course meal at Ristorante Caterina de Medici, the CIA’s Italian restaurant. What a treat! image

Have you dined at the CIA before? I think it’s been close to 20 years since I was last there and, boy, does it look different! I wish I had more time to roam around and check out what’s new (to me), but I was with a group and we had a schedule to maintain. Andiamo!

We began with a Caprese salad, which was lovely. I mean, seriously, if you can’t produce a tasty and beautiful tomato-centric plate in the Hudson Valley in late August, well, you might want to find a different career. This plate was a winner with an unexpected touch – green olives. Nice. imageOur second course was pretty dreamy – portions of 3 different pasta dishes. I really wish I could order this again because sometimes I struggle with decisions and it was the perfect entree for a girl who can’t always easily make up her mind. The ziti was pretty forgettable but both the lasagna and the risotto were really nicely done. The lasagna was definitely my favorite but an impressive amount of flavor came out of the vegetable risotto. imageDessert was tiramisu – really good and generously portioned, leaving me only hungry for a nap. image

Other items of note, the dining room was beautiful with excellent service and two somewhat garish Murano glass chandeliers suspended overhead. There was also a very coolly repurposed card catalog that charmed this wine bar owner – librarian. Check it out!

Isn’t this awesome?

 

Not my style but I do appreciate the craftsmanship.

Not my style but I do appreciate the craftsmanship.

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Filed under Eating, Food, Recommendations, Restaurants, road trips, Uncategorized, upstate New York

Saratoga morning

I understand that, to some people, going to the track involves a pink sheet and placing bets, but I’ve always enjoyed it best early in the morning before the crowds arrive.  The true beauty of the facility and the horses just shines when the day is new and the air is fresh.  It was a gorgeous morning today and I would have regretted missing the time spent with a good friend far more than I missed those couple of hours of sleep.  You see, Will, is an early riser and I was on the road a little after 6:00 a.m. to meet him.  Watching those horses, full of personality with an apparent need to stretch their legs, was a wonderful way to start the day.  Our post-track breakfast at Siro’s, prepared by the legendary Debbie Klauber, felt very much like a reward for our efforts.  I hope those horses are fed half as good as we were!

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Filed under beauty, breakfast, friends, Local, Recommendations, Saratoga, Summer, Uncategorized, upstate New York

Millions of (bad tasting) peaches

imageI don’t know when it happened but it seems that finding a delicious peach has become a challenge on par with picking the trifecta at Saratoga. I mean, your odds of buying a flavorful, juicy peach are even less favorable than that of a thoroughbred surviving a hot summer season in the Spa City.

After buying too many bad peaches from the grocery store, I’ve given up on peaches which do not come from a farmstand or farmer’s market. I’ve been stalking the Troy Farmers’ Market the last few weeks sniffing around for my favorite summer fruit, but seem to have been a bit premature in my hunt. I did, however, score some amazing ricotta cheese from R&G which we paired with local blueberries, honey, candied pecans and chocolate mint from St Anne’s Institute for a dynamite dessert at Lark + Lily. But, I digress…image

Yesterday, though, my perseverance paid off. I stopped at my favorite farmstand, Burger’s on Route 7, and found exactly what I been dreaming about – a luscious, succulent peach. It was the perfect size, not overly large, and the ideal temperature, not refrigerated. My first bite was juicy and sweet, unlike the mealy, dry peaches I’ve suffered through this summer. I sat in my car and devoured it with glee. Nirvana! Get some.

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Filed under Eating, favorites, Food, Gardens, Local, Recommendations, Summer, Uncategorized, upstate New York