Going to the track has never been my thing. Gambling doesn’t appeal to me, I don’t like big crowds and I’m really distressed by the number of horses which have died this season. It’s all just too much. But, I do enjoy early mornings in Saratoga. There’s a simple beauty to the horses trotting around in the often misty morning and the general vibe is relaxed and quiet. It’s really lovely and I can’t imagine a prettier racetrack. Yesterday, there was an undercurrent of excitement as Traver’s Weekend approached and things were looking particularly spiffy as the track prepared to welcome an expected 50,000 spectators for Saturday’s biggest race of the season.
We spent a very enjoyable hour or so trackside before our appetites got the better of us and we headed to a fairly new spot downtown for breakfast. Farmers Hardware, reviewed just last week by Susie Davidson Powell who had some very positive things to say, is conveniently located right next a public parking lot which allows for 2 hours of free parking. We rolled in at about 9:00 or so and found our way, with encouragement from a very enthusiastic server, to the upstairs counter where we placed our order.
I had hoped to have the Eggs Shorty, but alas they were out of short ribs. There was an offer to substitute bacon for the beef, but I opted for the Staple instead – scrambled eggs, bacon, maple sriricha and cheddar on a brioche roll. For my side, I selected a toasted coconut yogurt parfait and threw in a large coffee for good measure. My total was about $15 with a couple of dollars tossed into the counter jar. Fair enough. I gathered plastic flatware (recyclable according to Susie, but still a bit unsatisfying to me) and napkins and headed downstairs and outside to await delivery of our orders, happily sipping a mimosa purchased by a friend.
Food arrived quickly and was uniformly well received. My eggs were hot, as we were Will’s salt and pepper fries, which he shared, and the bacon was nicely cooked. The coffee was flavorful, my yogurt parfait delicious and the additional sides I sampled, a bean and corn salad and roasted beets, were all simple and well prepared. A very solid breakfast that I would happily order again.
Our last stop was at Violet’s, a boutique where I had done well earlier this summer with a couple of great items on sale. My luck held yesterday and I picked up an adorable ruched skirt and asymmetrical pull over, again on sale, that will find their way into my wardrobe rotation with little effort. That store is definitely on my radar for funky, slightly off the beaten path clothing and accessories and I suggest you check it out.
No gambling, all winning, makes for a perfect Saratoga morning. I love New York!
Filed under beauty, breakfast, Brunch, Eating, friends, Local, Recipes, Restaurants, road trips, Saratoga, Summer, upstate New York
Most of the art that hung on the beautiful brick walls of Lark + Lily was curated by Ken Ragsdale. His connections in the artist community provided me the opportunity to display some truly special work. Ken did a wonderful job selecting pieces and he exposed me to numerous artists whom I’d never known before. To say he was discerning would be an understatement, and from all of the artists who approached either of us seeking to display work, Ken opted to accept work from only one – Ritvik Sharma. There was just something about his watercolors that fit the space, captured a moment and simply belonged.
When I sold Lark + Lily, Ritvik came collect his work and I decided to purchase one. I selected the image below because I loved his depiction of the Capitol with the addition of an imagined farmer’s market on the west lawn. The lines are simple, the palette pleasing and I knew it would make a wonderful addition to my collection.
A few days later, I had an unprecedented idea – perhaps Ritvik would do a commission piece for me. Now, before you think I’m some kind of high flying art patron, get real. I’ve never done (or imagined doing) this ever before and was completely uncertain how to proceed. So, I emailed Ritvik and asked him if he would consider taking on the task. I sent him a photo of what I was hoping for and he quoted a very, very reasonable price and proceeded in a remarkably short amount of time to create the image below for me.
I couldn’t have been happier with the result and am thrilled to have Lark + Lily in a place of honor in my living room. If you are seeking a unique and special piece of art, I highly recommend Ritvik. He’s a wonderful artist and a really nice man. Support the arts, people. They provide beauty in a world that sometimes feels as if it is full of ugliness.
As of 4:55 on a Wednesday in June, I no longer belong to the ranks of business owner – and it feels great. The transaction was as low-key and undramatic as are all of the involved parties. The deal was put together without realtor representation and the terms were easily agreed upon with minimal negotiation. I walked out of the attorney’s office downtown positively elated.
Don’t get me wrong, there have been moments in the past few months when I had twinges of regret and times when I had to fight against a feeling of having failed. Maybe if I had done X or Y differently, perhaps I needed to stick it out longer or make dramatic changes to achieve the level of success necessary to make remaining in business an appealing prospect. Ultimately though, I know this was the right move. I can return to what I do best and enjoy most – providing hospitality. Later, for you Quickbooks and Paychex. We’re officially over.
The experience of owning a business has been life changing. I tried something I never imagined doing. I stretched myself thinner than ever before and did not allow myself to get broken. It was more than, as I overheard one of my former employees say, “that old cliche, a waitress who thinks she can be an owner.” See, unlike the person who uttered that statement, I could be an owner. It just didn’t bring me joy and joy, not money, not ego, is the currency of my life.
I’m so excited to witness the success of Mio Posto and to play even a small part in that goal. I’ve worked a couple of nights already and Danny’s food is exactly at the level that I knew it would be – creative, high quality and composed with passion and professionalism. It’s wonderful. I wasn’t certain how it would feel to be “just” an employee, but I’m really happy to fill that role and to realize that my pride comes from providing guests with a memorable dining experience, not from signing paychecks.
There are so many thoughts and ideas bouncing around in my head about my experience as a business owner. It’s like too many, almost, and the words are choking me instead of flying out of my mouth. I can’t settle on where to start.
Other than with Day 1.
Waking up Saturday morning was different. The entire day ahead was completely my own and immediately it felt new. Don’t get me wrong. I’ve had other days off when I had no professional responsibilities to address, but after knocking off the banking and the daily journal, there was nothing left for me to do, nothing further to take care of.
It was Day 1 of not owning a restaurant, the perfect day to begin processing the experience of owning a restaurant.
- Owning a restaurant is like adopting a family.
- Owning a restaurant is more stressful than you can ever imagine.
- Owning a restaurant is unequal parts challenging and inspiring.
- Owning a restaurant taught me so much.
Each of those above bullets deserves its own spotlight. Stay tuned.
Danny & Heidi Urschel
Thursday night I had the pleasure of working alongside Danny & Heidi Urschel, the couple who are in the process of purchasing my business. Weeks ago I had mentioned to them that Champagne on the Park was a big event for our neighborhood and suggested they participate by providing some food and their presence as a means of introducing themselves to Lark St. It was a perfect evening and I was really pleased by the welcome offered by residents and Lark + Lily regulars. Mio Posto is going to be a wonderful addition to the neighborhood.
In the weeks since Danny, Heidi and I first met to talk about their business occupying 200 Lark Street our “negotiations” have consistently been easy. We have the same goal – get me out and get them in and make them successful. Simple. They, and their concept, are absolutely perfect for the beautiful space I’ve called my own and it truly feels like the stars aligned to bring us all together in the right place at the right time.
In some ways, the sale of my business reminds me of my divorce. There’s a lot of stuff to itemize and assign ownership, lawyers are involved and there’s a mess of paperwork. Similar, right? The other thing consistent with my divorce process and the sale of the business, is a conscious effort to keep an eye on the ultimate goal. In the first instance it was all about what was best for the children, while in the current situation it is about what is best for the very special space that is 200 Lark. The civility of our divorce earned the boys’ dad and me the title of posterchildren of healthy divorce and I fully expect the same positive transition to occur with the business transaction.
As I get closer to the end of my business endeavor, I feel an array of emotions – satisfaction, twinges of sadness, excitement, relief and acceptance. I’ve learned a lot of things in the past two years and it’s going to take some time for me to process it all. The takeaway, though, is that I have few regrets. As Memorial Day weekend and finalizing the sale draws closer, I’m truly looking forward to the summer with a new appreciation of the time I will have available to spend doing things I’ve missed. It’s going to be fun.
Whenever the conversation turns to city life you know that the topic of parking is going to come up. While many of us have no issue with doing a couple of laps, or even walking a few blocks from our car to our destination, there are quite a few people who absolutely will not venture somewhere without “convenient” parking. Truth.
As someone who is accustomed to considering a parking spot within a half mile of my location when in NYC to be a real find, I don’t completely understand that mindset, but as a business owner, I need to be cognizant of it. Since purchasing my Lark Street business, I’ve spent a fair amount of time eyeing the county owned parking lot a half a block from Lark Street. You know, the one between Lark and Henry Johnson on Washington Avenue that essentially is nearly empty beyond the county business day? Yeah. That one.
I’ve had conversations with the Lark Street BID, a person from the county, people from the city and someone from the parking authority. The end result: nothing. Zero progress.
Here’s the thing – some businesses in the neighborhood have promoted the evening use of that parking facility to their guests via social media. I’ve got pictures to prove it. There’s a nearby church that has a sandwich board which they place in the lot of Sundays inviting their worshippers to park in that very lot during services. Have they been given the green light by officials or are they merely rolling the dice and taking a chance?
I’m not going to lie – I’m really irked by the lack of consistency regarding both permission to park and the enforcement of the county’s policy that the lot is exclusively for county employees. It seems unfair, incredibly inefficient and it bothers me. Why is a prime asset to neighborhood businesses not being used to its potential? At a time when localities are struggling for revenue, wouldn’t it be logical to make this lot available in the evenings and on the weekends to potential customers and charge them a fair fee for the convenience?
Come on, Albany. You can and must do better.
“What holidays?” you ask? Well, in this instance I’m talking about the big ones – Christmas, New Year’s and Valentine’s Day. While each of these may seem like ancient history to non-hospitality folk, we at Lark + Lily celebrated these occasions just last week. It’s how we do it.
From an epic Yono’s/Stone Ends holiday party.
Some of my favorite memories from my days working for Donna & Yono Purnomo revolve around the staff parties they generously sponsored for us back in the day. There were a couple of years when our Yono’s crew was treated to a fabulous holiday party at Dale Miller’s Stone Ends. We gussied up like nobody’s business and were feted by a staff who indulged us beautifully. We, of course, reciprocated when they came to our place for their party. Really good times.
Last Sunday, the entire L+L staff headed to Ocean Palace on Central Avenue to celebrate a successful holiday season. We selected this casual; mostly take out spot because we’re all fans of their food and we’re in agreement that supporting a (practically) neighbor’s business is what we’re all about. It was an excellent decision.
Whole flounder, salt and pepper
Because we’re industry people and we understand the challenges of essentially having a walk-in table of 14 (significant others were included in our party), we ordered some items in advance to give Peter, the chef-owner, a headstart. After consultation with staff and Ocean Palace, we went with the following:
· A variety of dumplings, vegetarian, pork, shrimp, fried and steamed.
· Squid with salt and pepper – a personal favorite of many of us.
· Scallion pancakes.
· Chinese “bacon” which was essentially pork belly. We ordered a second one as soon as the first one hit the table.
· Sautéed stringbeans.
· A whole flounder prepared salt & pepper style – very impressive!
· Roast duck chow fun
· Shrimp with pan fried noodles.
I had imagined “fleshing” things out once we were actually at the restaurant, but, I actually nailed it in terms of how much food would satisfy. We were pleasantly satiated with the amount of food we had been served and didn’t feel the need to add anything to our order. However, there are definitely things on that menu that we still need to explore and I don’t think anyone from Lark + Lily would protest a return to this quality spot. It was worth the wait!
Filed under Albany, Christmas, Dinner, Eating, Events, favorites, Food, holidays, Local, Restaurants, sunday