Tag Archives: restaurants

So I kind of bought a wine bar

imageTo be more specific, my brother and I bought THE Wine Bar & Bistro on Lark. Last week. Now, you should know that this all happened very, very fast. That is, if you take away all the years I’ve worked in the business (30+), including the last 4 1/2, for which I’ve worked at this very place. An opportunity presented and with the assistance of true, but pithy phrases such as “Do what you love” and “It’s perfect for you” I made a leap out of my comfort zone.

It’s kind of scary, but more exhilarating and exciting. I know that I am going to be working very long days, but it isn’t 7 days a week and I’m healthy and strong. I estimate that I’ll be working 60 hours a week or so, but you know what? There are 168 hours in a week which still leaves me plenty of time for sleeping and loved ones and running and reading.

I’m not particularly goal oriented, I haven’t been consciously working in the hospitality industry for decades as a means of stepping towards owning my own restaurant. I did it because I loved it.  I don’t run 15 or 20 miles a week because I’m training for a marathon, I do it because I enjoy being outdoors and I appreciate my health. Because I am fairly fit and active, I can face 60 hour weeks with confidence. Maybe this venture is what I’ve been preparing myself for physically with runs and bike rides and yoga classes.

It’s going to work because I love the hospitality industry and it is the perfect venture for me.

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Filed under Albany, Lark Street, Local, Restaurants

Colin Hay at The Egg

Back in May, I chaperoned a middle school field trip to Montreal. It was an exceedingly long day and somewhere around hour number 16 the acoustic Colin Hay version of Men at Work’s song “Overkill” got stuck in my brain. It seemed appropriate.image

When I finally got home that night, close to midnight, the guy and I spent some time You-Tubing Colin Hay while sipping bourbons sours. As Saturday became Sunday, things began to improve and I finally felt removed from the smell of pre-teen feet, and the sound of pre-pubescent voices. I credit the guy, the music and the bourbon in fairly equal measures.

The very next week I saw that Colin Hay was coming to play in my very own pretty city. Unable to find anyone else willing or able to attend the show, I hesitated about buying a ticket solo until 97.7 WEXT offered some up with a pledge. I made a contribution  and scored a single ticket – done.

In my heart, I was going with the express hope of hearing Colin sing “Overkill,”  however I was a bit delayed in arriving at the show due to a different sort of overkill, namely of the wining and dining sort.  You see, some friends and I met prior to the show to take advantage of both the pasta and wine specials offered at The Wine Bar and Bistro on Lark.  And, we don’t like to do things halfway when it comes to terrific food and delicious wine…

So, I was about 15 minutes late in arriving at the show and, according to the ladies I spoke with later in the bathroom, Colin did “Overkill” prior to my arrival.  Despite missing my one “must hear” song, I absolutely loved the show.  Colin Hay is a very, very funny man and I spent as much time laughing at his banter as I did applauding his music.  I was completely unfamiliar with every song he played but enjoyed each of them.  I hadn’t been in the Swyer Theatre (the smaller of the two venues in The Egg) in a long time and had forgotten how good the sound is, so different from larger or outdoor venues.image

Hay signed merch (there was a good assortment of cds, vinyl and such) and shook hands post-show and the line was impressively long.  Maybe I’ll catch that song next time.  It certainly wouldn’t be overkill to see Colin Hay again.

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Filed under Albany, drinking, Eating, Lark Street, Restaurants, Wine

No safe harbor – Mariner’s Harbor, Kingston

imageYou’ve probably considered at least once what defines a restaurant experience as a positive one. Was it the menu? The presentation of the plates? The value? Maybe location or ambience? Or was it the service and attention to detail? While we all may have personal opinions about which components of dining out are most significance, I’m here to provide you with an example of the incredible importance of having an educated, competent and polite front of the house staff.

Last night I met my girlfriends for a dinner in Kingston’s Rondout district. Post-dinner we decided to find a place for an after dinner drink and found ourselves at a well established place none of us had ever ventured in before – Mariner’s Harbor. It was about 8:15 when we arrived and, after consulting with the accommodating hostess, we elected to take a high-top table at the bar where we would be able to enjoy our drinks after ordering and purchasing them at the bar. This is where things got bizarre…

I asked the young bartender if she had port. She looked puzzled. I asked again this time adding the word “tawny” as if that was going to get me somewhere. She shook her head with confusion. I spelled P-O-R-T and explained what it was to no avail. Realizing the futility of my quest, I asked for a wine/drink list. That, at least, she was able to provide.

My friends ordered a couple of cappuccinos and a Sambuca while I came to terms with the limitations of the list I had been handed. I asked if maybe they might have specialty coffees or cordials. Her eyes lit up with a glimmer of life and she dashed away to retrieve a different version of the wine list. Or so it seemed. In actuality, it was the very same offerings I had previously perused, only this time they were in a more elegantly bound list. Sigh.

I stepped away from the bar and asked my friend to order a sombrero for me, explaining that it was Kahlua and milk. The bartender apparently went right to work searching for guidance as to how to make a sombrero. When my friend, Lisa, interrupted her research and described the drink’s ingredients, she was rewarded with a muttered “Why didn’t you just say ‘Kahlua and milk?'” Um, I don’t know. I wouldn’t order a vodka and o.j., I’d order a screwdriver, right? Was it really unreasonable for me to order a drink by its proper name?

My friends and I moved on from our head shaking about the attitude and incompetence at the bar and spent some time visiting. At about 9:00, Virginia and I decided to hit the bathroom before hitting the road. When we approached the bathroom (which was directly across from the kitchen doorway) there seemed to be a crisis of sorts. It appeared that a number of servers had been congregating and then subsequently disbursed at our approach. Kind of like cockroaches when a light goes on.

We entered the bathroom where we were immediately confronted by the sight of a woman vomiting in the sink. She was being consoled by a friend and reassured that she was just fine. I beg to differ. It is not “just fine” to vomit in the (only!) sink of a public bathroom. If you’re sick (or have been over served) and vomiting is unavoidable, the spacious stall would be the more appropriate venue for your regurgitations.

During the few minutes we were in the bathroom, taking turns with one of the two stalls since the other stall was occupied by a server, as evidenced by her black apron on the stall floor, no employees addressed the situation. For all we know, that woman is still prone in the sink, thong exposed and mumbling. We won’t be back to check. Ever.

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Filed under Dinner, drinking, friends, Rant, road trips, Uncategorized, upstate New York

5 Things to love at Peck’s Arcade

  1. The delight of sitting at the kitchen bar (aka worshipping at the altar of Nick Ruscitto) next to my sweetie, perusing the menu.image
  2. These insane, buttery, crisp crab fritters.image
  3. The wonderful take on surf and turf we indulged in – beef short ribs and crab legs.  That chimichurri is so beyond what any pesto could ever hope to be.image
  4. The perfectly stimulating, yet satisfying dessert melange we enjoyed – so many flavors (chocolate, coconut, toffee, salted caramel) and textures (dense, chewy, airy)… What a treat to sample Greg’s talents!
  5. The unabashed enthusiasm of an owner who is able to indulge his inner DJ knowing that he (and his partner/wife) have assembled a professional staff who can keep the floor and kitchen consistently humming.

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    (photo snagged from Twitter)

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Filed under Eating, favorites, Food, Local, Restaurants, Troy, Wine

Seven-year (p)itch

So…this Wednesday, 12/17, is the 7th anniversary of the Wine Bar & Bistro on Lark. Yes, that did go fast! I’ve been onboard for the last 4 years and consider myself fortunate to be able to continue having a presence in the local food scene in such a special spot, especially since my availability is generally limited to a single night of the week.

Lucky me, though, – I work Wednesday nights and will be on hand to celebrate our milestone. And you know what? You should be, too! We’ll be featuring a few items from the original menu, at the original prices, and selected bottles of 2007 vintage wines will be available at a 50% discount. See? You’re lucky, too!

That’s a date then, right?

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Filed under Albany, Dinner, Eating, Events, Food, Lark Street, Local, Recommendations, Restaurants, Wine

Don’t cook tonight!

How about eating for a good cause instead? New World Bistro & Bar is generously donating 15% of tonight’s sales to the DelSo’s very own Normanskill Farm. Why not save that bunch of kale and box of Annie’s for another night and instead head to NWBB for something a bit more interesting? The Normanskill Farm is a magical place right here in our own neighborhood and any improvements made to their property will benefit the entire city. This event will help to provide funds for bringing animals back to the farm.

Not just Jeter either.

Not just Jeter either.

Like these!

So, what do you say?  Meet you there!

 

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Filed under Albany, Delaware Avenue, DelSo, Dinner, drinking, Eating, Events, Food, Local, Normanskill, Recommendations, Restaurants, Uncategorized

Dinner at the Art Cliff Diner

During the two weeks we spend at the beach each summer, we eat dinner out maybe a handful of times. Part of that decision is based upon practicalities – kids, expense, day drinking and driving, but the fact that we’ve been disappointed with pricy meals in restaurants with menus that attempt to satisfy adults and children, is the biggest factor in choosing either take out (less expensive than dining in with tip/adult beverages) or cooking at home.

All that said, there’s a place in Vineyard Haven I’d been wanting to try for a few years – the Art Cliff Diner. Sunday the stars aligned and the guys and I finally got there and we couldn’t have been happier. The Art Cliff is both a food truck and a stationary restaurant. We pulled into their shared parking lot at what seemed to be the ideal time, about 5:15. The restaurant wasn’t open for business, but the truck’s menu more than sufficed for us.

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There were maybe a dozen options and we were able to find something for each of us – Liam chose the cheesesteak sandwich ($14?) which was as fine an example of that item as I’ve ever enjoyed. The meat was thinly sliced, maybe even shaved, with sweet onions and the perfect amount of cheese. The portion was more than generous.

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For Griffin it was the pig on a roll ($8?), a moist pulled pork sandwich with cole slaw. He declined the chipotle mayo, but I’m sure it would have added a terrific kick to the tender and overstuffed sandwich. I also went with pork in the form of spicy pork taco. The soft flour tortilla ($8?) was complete with juicy pork, greens, a sour cream based sauce and green salsa. It was really, really delicious.

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Quinn went with a ho-hum hotdog ($4) which he thoroughly enjoyed and we rounded out things with two generous orders of fries – one plain and one dusted with grated Parmesan. The fries were fantastic and would make an awesome and satisfying snack solo at only $6.

Our total for a really high quality and nicely presented meal, with soft drinks was a fair and reasonable $57 before tip. I imagine their offerings change regularly, but can’t imagine ever being disappointed by their food.  Have you been there?  Tell me about it!  If you haven’t yet, try it and let me know.

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Filed under Boys, Dinner, Eating, Food, Martha's Vineyard, Recommendations, Summer, vacation